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Searock Grill

Full company profile

uuid005a3jv

Namestring
Searock Grill
Legal namestring
Grand Catering Pty Ltd
Websiteurl
searock.com.au
Company typeenum
Private
Founded yearstring
-
Descriptiontext

Searock Grill is a single-location premium steak and seafood restaurant located at East Circular Quay in Sydney, Australia, operating under Grand Catering Pty Ltd since 2010. The venue seats 122 guests across three distinct areas — a 65-seat main dining room, a 45-seat wine room, and a 12-seat outdoor terrace — and serves a diversified mix of international and domestic tourists, local diners, corporate clients, and private event guests (corporate functions, weddings, and group bookings). The waterfront location adjacent to the Sydney Opera House and Harbour Bridge is the central commercial asset of the business.

The core product offering is premium steaks and seafood, including Australian wagyu (Pinnacle, Jack's Creek), Western Australian lobsters delivered daily, and a layered menu structure ranging from à la carte lunch and dinner service to occasion-driven tasting menus. Pricing spans a $24 entry-point Express Lunch through to a $1,100-per-table five-course New Year's Eve tasting menu, with additional revenue from Happy Hour promotions, a 10% Late Sitting discount, gift vouchers, and private function packages. The operation runs with a lean team of approximately 11 employees.

The technology stack is limited to standard hospitality tooling: a Resbutler online booking widget for direct reservations and Google Calendar integration for function scheduling. The business model relies on high-margin food and beverage sales, repeat tourist traffic, corporate event bookings, and seasonal occasion-driven menus, with third-party validation including the 2019 Amex Card Member Favourite award and ongoing ratings on Tripadvisor and OpenTable.

Short descriptiontext

Searock Grill is a single-location premium steak and seafood restaurant at Sydney's East Circular Quay, serving tourists, local diners, corporate clients, and private event guests with waterfront dining, occasion-driven tasting menus, and event hosting.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersSydney, Australia
HQ citystring
Sydney
HQ countrystring
Australia
HQ regionstring
Oceania
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
steak and seafood restaurant, harbourfront fine dining, private event catering, restaurant gift vouchers, circular quay dining
Industry1 code
1Steakhouses & Seafood Restaurants
CodeTHAFACAEPrimaryYes
NAICS code1 code
  • Restaurants and Other Eating Places72251
SIC code2 codes
  • Retail-Eating & Drinking Places5810
  • Retail-Eating Places5812
Product category
Restaurant / Steakhouse
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model3 records
1Restaurant Dining
TypeOne Time License
Description

On-premise dining featuring premium Australian steak and seafood dishes, with food and beverage sales representing the primary revenue stream. Revenue generated through lunch, dinner, and late-night service.

searock.com.au
2Private Functions and Events
TypeProfessional Services
Description

Hosting private events including corporate functions, weddings, birthday celebrations, and special occasions. Revenue from minimum spend requirements, set menus, and per-person pricing for hosted events. The venue accommodates up to 65 people in the main room, 45 in the Private Wine Room, and 12 in outside seating.

searock.com.au
3Gift Vouchers
TypeOne Time License
Description

Sale of digital gift vouchers through their website, allowing customers to purchase prepaid dining experiences for gifting.

searock.com.au
Marketing channels7 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels4 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Pricing details8 tiers
1Express Lunch Menu from $24
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Express lunch items starting from $24. Menu includes Open Steak Sandwich & Chips ($26), Chicken Schnitzel & Chips ($28), Fish & Chips ($28), Steak & Chips ($36), Barramundi & Chips ($38). House wine or tap beer add-on for $8.

searock.com.au
2Happy Hour Specials 3PM-5PM Weekdays
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Cocktails (Aperol Spritz, Limoncello Spritz, Lychee Martini) at $14 each. House wines and tap beer at $7 per glass. Tiger Beer Bucket (4 beers) for $28. Food items including Black Angus Beef Burger and Fish & Chips at $19 each.

searock.com.au
3Ribs & Wings Night $85/2pp
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Every Tuesday, Friday & Sunday from 6pm. Includes whole rack of ribs (beef or pork), 10 wings, and garlic bread for two people at $85 per couple.

searock.com.au
4Melbourne Cup 3-Course Menu $115
ModelUnit PricingBilling cadencePay-as-you-go
Notes

3-course set menu at $115 per person. Includes complimentary glass of sparkling on arrival, sweepstakes, and best-dressed prizes. Credit card pre-payment required to confirm reservation.

searock.com.au
5New Year's Eve 5-Course Experience from $1100
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Lavish five-course extravaganza showcasing Australia's finest steak and seafood. Includes warm welcome, sparkling glass of Champagne, hand-selected Australian wine paired with each course, and exclusive pass to East Circular Quay promenade for fireworks viewing. Indoor seating for intimate evening.

searock.com.au
6Valentine's Day 3-Course Set Menu
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Specially curated 3-course set menu featuring sustainable Australian steak and seafood. Romantic setting with views of Sydney Harbour. Spaces limited, advance booking required.

searock.com.au
7Champagne and Oyster Special (Limited Time)
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Option 1: 2 glasses of Piper-Heidsieck Champagne + half dozen Sydney Rock Oysters for $69. Option 2: 1 bottle of Piper-Heidsieck Champagne + 1 dozen Sydney Rock Oysters for $139.

searock.com.au
8Late Sitting 10% Off
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Bookings at 7:00pm or later receive 10% off total bill. Available Monday to Sunday throughout June, July and August.

searock.com.au
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Searock Grill is an Australian steak and seafood restaurant located at East Circular Quay, Sydney, operating as a trading name of Grand Catering Pty Ltd. It sells dine-in lunch and dinner menus, beverage and dessert offerings, themed dining nights, and private function/event services, with gift vouchers sold through its website.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Searock Grill is a harbourside steak and seafood restaurant located at Circular Quay, Sydney, offering a unified dining experience centered on sustainably sourced Australian beef and fresh seafood. The core offering consists of lunch and dinner à la carte menus featuring premium steaks (including Pinnacle grass-fed beef and Blackmores Wagyu) and fresh seafood (including daily-flown West Australian lobsters, Sydney rock oysters, and various fish). The restaurant operates as a single unified venue with modular dining programs including an Express Lunch Menu ($24+), Happy Hour specials (weekday afternoons), Ribs & Wings Night ($85/2pp on select evenings), and Champagne & Oyster pairings. Additional services include private function/event hosting with dedicated spaces (Wine Room, Main Room, outdoor area), gift vouchers, and seasonal event dining experiences such as New Year's Eve five-course dinners, Melbourne Cup celebrations, and Vivid Sydney packages. All dining is accompanied by Australian wine selections, craft beers on tap, and cocktails, with vegetarian and gluten-free options available.

Product and service13 records
1Lunch Menu
CategoryFood and beverage service
Description

A la carte lunch service at the Circular Quay restaurant featuring Australian steak and seafood dishes, targeting individual diners, tourists, and CBD workers during the day.

2Dinner Menu
CategoryFood and beverage service
Description

A la carte dinner service featuring Australian steak and seafood, served to individual diners, couples, and groups in the evening at the Circular Quay venue.

3Dessert Menu
CategoryFood and beverage service
Description

Selection of dessert items available to diners as part of the restaurant's dine-in experience, complementing the lunch and dinner menus.

4Beverage Menu
CategoryFood and beverage service
Description

Range of beverages including wines, beers, spirits, and non-alcoholic options sold alongside food service at the restaurant.

5Express Lunch
CategoryFood and beverage service
Description

A faster-format lunch service option for customers who want a quicker steak or seafood meal during the working day at Circular Quay.

6Happy Hour
CategoryFood and beverage service
Description

Discounted beverage offering during designated hours, targeted at individual diners and walk-in customers looking for value drinks at the venue.

7Ribs & Wings Night
CategoryFood and beverage service
Description

Themed evening service focused on ribs and chicken wings, targeting groups and casual diners seeking a more casual specialty menu at the restaurant.

8Gift Vouchers
CategoryRestaurant gifting
Description

Pre-paid restaurant vouchers available for purchase via the Searock Grill website, redeemable against dining spend at the venue and targeted at gift buyers and regular diners.

9Private Functions & Events
CategoryEvent and venue hire
Description

Bookable private function and event service at the Circular Quay restaurant, providing food, beverage, and venue usage for corporate and group clients hosting private events.

10Champagne & Oyster Special
CategoryFood and beverage service
Description

Specialty promotional offering pairing champagne with oysters, targeted at diners seeking a premium seafood and beverage experience at the venue.

11Seafood Platters
CategoryFood and beverage service
Description

Shareable seafood platter dishes, designed for groups and premium diners seeking a multi-item seafood experience at the restaurant.

12NYE Five-Course Menu
CategoryFood and beverage service
Description

A ticketed five-course New Year's Eve dining experience at the restaurant, aimed at couples and groups seeking a premium celebratory meal at Circular Quay.

13Melbourne Cup Experience
CategoryFood and beverage service
Description

A themed Melbourne Cup dining experience at the restaurant, offering food and beverage packages for groups and corporate clients celebrating the Melbourne Cup race day.

Scale indicator3 records

Each record includes

Type, Value, Description, Source

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight4 records

Each record includes

Type, Description

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks1 record

Each record includes

Headline, Details, Source

Key highlights1 record

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers3 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment5 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

Integration2 records

Each record includes

Title, Type, Description, Source

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Searock Grill

Restaurant / Steakhousesearock.com.au

Searock Grill is a single-location premium steak and seafood restaurant at Sydney's East Circular Quay, serving tourists, local diners, corporate clients, and private event guests with waterfront dining, occasion-driven tasting menus, and event hosting.

What Searock Grill does

Searock Grill is a single-location premium steak and seafood restaurant located at East Circular Quay in Sydney, Australia, operating under Grand Catering Pty Ltd since 2010. The venue seats 122 guests across three distinct areas — a 65-seat main dining room, a 45-seat wine room, and a 12-seat outdoor terrace — and serves a diversified mix of international and domestic tourists, local diners, corporate clients, and private event guests (corporate functions, weddings, and group bookings). The waterfront location adjacent to the Sydney Opera House and Harbour Bridge is the central commercial asset of the business.

The core product offering is premium steaks and seafood, including Australian wagyu (Pinnacle, Jack's Creek), Western Australian lobsters delivered daily, and a layered menu structure ranging from à la carte lunch and dinner service to occasion-driven tasting menus. Pricing spans a $24 entry-point Express Lunch through to a $1,100-per-table five-course New Year's Eve tasting menu, with additional revenue from Happy Hour promotions, a 10% Late Sitting discount, gift vouchers, and private function packages. The operation runs with a lean team of approximately 11 employees.

The technology stack is limited to standard hospitality tooling: a Resbutler online booking widget for direct reservations and Google Calendar integration for function scheduling. The business model relies on high-margin food and beverage sales, repeat tourist traffic, corporate event bookings, and seasonal occasion-driven menus, with third-party validation including the 2019 Amex Card Member Favourite award and ongoing ratings on Tripadvisor and OpenTable.

Searock Grill firmographics

Firmographics
Name
Searock Grill
Legal name
Grand Catering Pty Ltd
Website
https://searock.com.au
Company type
Private
Operating status
Operating
Headcount range
11–50 employees
Short description
Searock Grill is a single-location premium steak and seafood restaurant at Sydney's East Circular Quay, serving tourists, local diners, corporate clients, and private event guests with waterfront dining, occasion-driven tasting menus, and event hosting.
Ownership category
akta.pro rank

Searock Grill industry classification

Industry
Product category
Restaurant / Steakhouse
NAICS
Restaurants and Other Eating Places (72251)
SIC
Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
akta.pro primary industry
Steakhouses & Seafood Restaurants (THAFACAE)

Keywords

  • Steak and seafood restaurant
  • Harbourfront fine dining
  • Private event catering
  • Restaurant gift vouchers
  • Circular quay dining

Where Searock Grill is headquartered

Location

Headquarters

HQ city
Sydney
HQ country
Australia
HQ region
Oceania

Offices1 record

Markets served

Searock Grill business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales

Revenue model

  1. Restaurant Dining: On-premise dining featuring premium Australian steak and seafood dishes, with food and beverage sales representing the primary revenue stream. Revenue generated through lunch, dinner, and late-night service.
  2. Private Functions and Events: Hosting private events including corporate functions, weddings, birthday celebrations, and special occasions. Revenue from minimum spend requirements, set menus, and per-person pricing for hosted events. The venue accommodates up to 65 people in the main room, 45 in the Private Wine Room, and 12 in outside seating.
  3. Gift Vouchers: Sale of digital gift vouchers through their website, allowing customers to purchase prepaid dining experiences for gifting.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goExpress Lunch Menu from $24
Unit PricingPay-as-you-goHappy Hour Specials 3PM-5PM Weekdays
Unit PricingPay-as-you-goRibs & Wings Night $85/2pp
Unit PricingPay-as-you-goMelbourne Cup 3-Course Menu $115
Unit PricingPay-as-you-goNew Year's Eve 5-Course Experience from $1100
Unit PricingPay-as-you-goValentine's Day 3-Course Set Menu
Unit PricingPay-as-you-goChampagne and Oyster Special (Limited Time)
Unit PricingPay-as-you-goLate Sitting 10% Off

Go-to-market motion1 record

Distribution channels4 records

Marketing channels7 records

Searock Grill product offering

Product offering

Core offering

Searock Grill is an Australian steak and seafood restaurant located at East Circular Quay, Sydney, operating as a trading name of Grand Catering Pty Ltd. It sells dine-in lunch and dinner menus, beverage and dessert offerings, themed dining nights, and private function/event services, with gift vouchers sold through its website.

Product overview

Searock Grill is a harbourside steak and seafood restaurant located at Circular Quay, Sydney, offering a unified dining experience centered on sustainably sourced Australian beef and fresh seafood. The core offering consists of lunch and dinner à la carte menus featuring premium steaks (including Pinnacle grass-fed beef and Blackmores Wagyu) and fresh seafood (including daily-flown West Australian lobsters, Sydney rock oysters, and various fish). The restaurant operates as a single unified venue with modular dining programs including an Express Lunch Menu ($24+), Happy Hour specials (weekday afternoons), Ribs & Wings Night ($85/2pp on select evenings), and Champagne & Oyster pairings. Additional services include private function/event hosting with dedicated spaces (Wine Room, Main Room, outdoor area), gift vouchers, and seasonal event dining experiences such as New Year's Eve five-course dinners, Melbourne Cup celebrations, and Vivid Sydney packages. All dining is accompanied by Australian wine selections, craft beers on tap, and cocktails, with vegetarian and gluten-free options available.

Differentiator

Problem solved

Functional benefit

Products and services

  • Lunch Menu A la carte lunch service at the Circular Quay restaurant featuring Australian steak and seafood dishes, targeting individual diners, tourists, and CBD workers during the day.
  • Dinner Menu A la carte dinner service featuring Australian steak and seafood, served to individual diners, couples, and groups in the evening at the Circular Quay venue.
  • Dessert Menu Selection of dessert items available to diners as part of the restaurant's dine-in experience, complementing the lunch and dinner menus.
  • Beverage Menu Range of beverages including wines, beers, spirits, and non-alcoholic options sold alongside food service at the restaurant.
  • Express Lunch A faster-format lunch service option for customers who want a quicker steak or seafood meal during the working day at Circular Quay.
  • Happy Hour Discounted beverage offering during designated hours, targeted at individual diners and walk-in customers looking for value drinks at the venue.
  • Ribs & Wings Night Themed evening service focused on ribs and chicken wings, targeting groups and casual diners seeking a more casual specialty menu at the restaurant.
  • Gift Vouchers Pre-paid restaurant vouchers available for purchase via the Searock Grill website, redeemable against dining spend at the venue and targeted at gift buyers and regular diners.
  • Private Functions & Events Bookable private function and event service at the Circular Quay restaurant, providing food, beverage, and venue usage for corporate and group clients hosting private events.
  • Champagne & Oyster Special Specialty promotional offering pairing champagne with oysters, targeted at diners seeking a premium seafood and beverage experience at the venue.
  • Seafood Platters Shareable seafood platter dishes, designed for groups and premium diners seeking a multi-item seafood experience at the restaurant.
  • NYE Five-Course Menu A ticketed five-course New Year's Eve dining experience at the restaurant, aimed at couples and groups seeking a premium celebratory meal at Circular Quay.
  • Melbourne Cup Experience A themed Melbourne Cup dining experience at the restaurant, offering food and beverage packages for groups and corporate clients celebrating the Melbourne Cup race day.

Companies that use Searock Grill

Customer profile

Named customers3 records

Segments5 records

Ideal customer profiles2 records

Searock Grill technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Integration2 records

Searock Grill partnerships and signals

Strategic signal

Scale indicators3 records

Recent moves6 records

Expansion highlights4 records

Searock Grill competitors and assessment

Company assessment

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks1 record

Key highlights1 record

Customer concentration

Searock Grill social profiles

Digital presence

Searock Grill financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Searock Grill leadership team

Management profile

Number of profiles

Searock Grill funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Searock Grill M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Searock Grill

What does Searock Grill do?

Searock Grill is an Australian steak and seafood restaurant located at East Circular Quay, Sydney, operating as a trading name of Grand Catering Pty Ltd. It sells dine-in lunch and dinner menus, beverage and dessert offerings, themed dining nights, and private function/event services, with gift vouchers sold through its website.

Is Searock Grill a public or private company?

Searock Grill is a private company. It is classified as unknown and is currently operating.

When was Searock Grill founded?

Searock Grill was founded in -1. It employs 11 to 50 people.

Where is Searock Grill based?

Searock Grill is headquartered in Sydney, Australia, in the Oceania region.

How does Searock Grill make money?

Three revenue lines are on record. Restaurant Dining is the primary driver. The others are private Functions and Events and gift Vouchers.

Does Searock Grill have an API?

No public API is recorded for Searock Grill.

What industry is Searock Grill in?

Searock Grill's product category is Restaurant / Steakhouse. Its primary akta.pro industry code is THAFACAE, Steakhouses & Seafood Restaurants. Its NAICS code is 72251 and its SIC code is 5810.

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