Searock Grill
Searock Grill is a single-location premium steak and seafood restaurant at Sydney's East Circular Quay, serving tourists, local diners, corporate clients, and private event guests with waterfront dining, occasion-driven tasting menus, and event hosting.
- Company typePrivate
- Founded-
- HeadquartersSydney, Australia
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Searock Grill does
Searock Grill is a single-location premium steak and seafood restaurant located at East Circular Quay in Sydney, Australia, operating under Grand Catering Pty Ltd since 2010. The venue seats 122 guests across three distinct areas — a 65-seat main dining room, a 45-seat wine room, and a 12-seat outdoor terrace — and serves a diversified mix of international and domestic tourists, local diners, corporate clients, and private event guests (corporate functions, weddings, and group bookings). The waterfront location adjacent to the Sydney Opera House and Harbour Bridge is the central commercial asset of the business.
The core product offering is premium steaks and seafood, including Australian wagyu (Pinnacle, Jack's Creek), Western Australian lobsters delivered daily, and a layered menu structure ranging from à la carte lunch and dinner service to occasion-driven tasting menus. Pricing spans a $24 entry-point Express Lunch through to a $1,100-per-table five-course New Year's Eve tasting menu, with additional revenue from Happy Hour promotions, a 10% Late Sitting discount, gift vouchers, and private function packages. The operation runs with a lean team of approximately 11 employees.
The technology stack is limited to standard hospitality tooling: a Resbutler online booking widget for direct reservations and Google Calendar integration for function scheduling. The business model relies on high-margin food and beverage sales, repeat tourist traffic, corporate event bookings, and seasonal occasion-driven menus, with third-party validation including the 2019 Amex Card Member Favourite award and ongoing ratings on Tripadvisor and OpenTable.
Searock Grill firmographics
Firmographics- Name
- Searock Grill
- Legal name
- Grand Catering Pty Ltd
- Website
- https://searock.com.au
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Searock Grill is a single-location premium steak and seafood restaurant at Sydney's East Circular Quay, serving tourists, local diners, corporate clients, and private event guests with waterfront dining, occasion-driven tasting menus, and event hosting.
- Ownership category
- akta.pro rank
Searock Grill industry classification
Industry- Product category
- Restaurant / Steakhouse
- NAICS
- Restaurants and Other Eating Places (72251)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Steakhouses & Seafood Restaurants (THAFACAE)
Keywords
Where Searock Grill is headquartered
LocationHeadquarters
- HQ city
- Sydney
- HQ country
- Australia
- HQ region
- Oceania
Offices1 record
Markets served
Searock Grill business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Revenue model
- Restaurant Dining: On-premise dining featuring premium Australian steak and seafood dishes, with food and beverage sales representing the primary revenue stream. Revenue generated through lunch, dinner, and late-night service.
- Private Functions and Events: Hosting private events including corporate functions, weddings, birthday celebrations, and special occasions. Revenue from minimum spend requirements, set menus, and per-person pricing for hosted events. The venue accommodates up to 65 people in the main room, 45 in the Private Wine Room, and 12 in outside seating.
- Gift Vouchers: Sale of digital gift vouchers through their website, allowing customers to purchase prepaid dining experiences for gifting.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Express Lunch Menu from $24 |
| Unit Pricing | Pay-as-you-go | Happy Hour Specials 3PM-5PM Weekdays |
| Unit Pricing | Pay-as-you-go | Ribs & Wings Night $85/2pp |
| Unit Pricing | Pay-as-you-go | Melbourne Cup 3-Course Menu $115 |
| Unit Pricing | Pay-as-you-go | New Year's Eve 5-Course Experience from $1100 |
| Unit Pricing | Pay-as-you-go | Valentine's Day 3-Course Set Menu |
| Unit Pricing | Pay-as-you-go | Champagne and Oyster Special (Limited Time) |
| Unit Pricing | Pay-as-you-go | Late Sitting 10% Off |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels7 records
Searock Grill product offering
Product offeringCore offering
Searock Grill is an Australian steak and seafood restaurant located at East Circular Quay, Sydney, operating as a trading name of Grand Catering Pty Ltd. It sells dine-in lunch and dinner menus, beverage and dessert offerings, themed dining nights, and private function/event services, with gift vouchers sold through its website.
Product overview
Searock Grill is a harbourside steak and seafood restaurant located at Circular Quay, Sydney, offering a unified dining experience centered on sustainably sourced Australian beef and fresh seafood. The core offering consists of lunch and dinner à la carte menus featuring premium steaks (including Pinnacle grass-fed beef and Blackmores Wagyu) and fresh seafood (including daily-flown West Australian lobsters, Sydney rock oysters, and various fish). The restaurant operates as a single unified venue with modular dining programs including an Express Lunch Menu ($24+), Happy Hour specials (weekday afternoons), Ribs & Wings Night ($85/2pp on select evenings), and Champagne & Oyster pairings. Additional services include private function/event hosting with dedicated spaces (Wine Room, Main Room, outdoor area), gift vouchers, and seasonal event dining experiences such as New Year's Eve five-course dinners, Melbourne Cup celebrations, and Vivid Sydney packages. All dining is accompanied by Australian wine selections, craft beers on tap, and cocktails, with vegetarian and gluten-free options available.
Differentiator
Problem solved
Functional benefit
Products and services
- Lunch Menu A la carte lunch service at the Circular Quay restaurant featuring Australian steak and seafood dishes, targeting individual diners, tourists, and CBD workers during the day.
- Dinner Menu A la carte dinner service featuring Australian steak and seafood, served to individual diners, couples, and groups in the evening at the Circular Quay venue.
- Dessert Menu Selection of dessert items available to diners as part of the restaurant's dine-in experience, complementing the lunch and dinner menus.
- Beverage Menu Range of beverages including wines, beers, spirits, and non-alcoholic options sold alongside food service at the restaurant.
- Express Lunch A faster-format lunch service option for customers who want a quicker steak or seafood meal during the working day at Circular Quay.
- Happy Hour Discounted beverage offering during designated hours, targeted at individual diners and walk-in customers looking for value drinks at the venue.
- Ribs & Wings Night Themed evening service focused on ribs and chicken wings, targeting groups and casual diners seeking a more casual specialty menu at the restaurant.
- Gift Vouchers Pre-paid restaurant vouchers available for purchase via the Searock Grill website, redeemable against dining spend at the venue and targeted at gift buyers and regular diners.
- Private Functions & Events Bookable private function and event service at the Circular Quay restaurant, providing food, beverage, and venue usage for corporate and group clients hosting private events.
- Champagne & Oyster Special Specialty promotional offering pairing champagne with oysters, targeted at diners seeking a premium seafood and beverage experience at the venue.
- Seafood Platters Shareable seafood platter dishes, designed for groups and premium diners seeking a multi-item seafood experience at the restaurant.
- NYE Five-Course Menu A ticketed five-course New Year's Eve dining experience at the restaurant, aimed at couples and groups seeking a premium celebratory meal at Circular Quay.
- Melbourne Cup Experience A themed Melbourne Cup dining experience at the restaurant, offering food and beverage packages for groups and corporate clients celebrating the Melbourne Cup race day.
Companies that use Searock Grill
Customer profileNamed customers3 records
Segments5 records
Ideal customer profiles2 records
Searock Grill technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration2 records
Searock Grill partnerships and signals
Strategic signalScale indicators3 records
Recent moves6 records
Expansion highlights4 records
Searock Grill competitors and assessment
Company assessmentMarket position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks1 record
Key highlights1 record
Customer concentration
Searock Grill social profiles
Digital presenceSearock Grill financial estimates
Financial estimateRevenue estimate
Valuation estimate
Searock Grill leadership team
Management profileNumber of profiles
Searock Grill funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Searock Grill M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Searock Grill
What does Searock Grill do?
Searock Grill is an Australian steak and seafood restaurant located at East Circular Quay, Sydney, operating as a trading name of Grand Catering Pty Ltd. It sells dine-in lunch and dinner menus, beverage and dessert offerings, themed dining nights, and private function/event services, with gift vouchers sold through its website.
Is Searock Grill a public or private company?
Searock Grill is a private company. It is classified as unknown and is currently operating.
When was Searock Grill founded?
Searock Grill was founded in -1. It employs 11 to 50 people.
Where is Searock Grill based?
Searock Grill is headquartered in Sydney, Australia, in the Oceania region.
How does Searock Grill make money?
Three revenue lines are on record. Restaurant Dining is the primary driver. The others are private Functions and Events and gift Vouchers.
Does Searock Grill have an API?
No public API is recorded for Searock Grill.
What industry is Searock Grill in?
Searock Grill's product category is Restaurant / Steakhouse. Its primary akta.pro industry code is THAFACAE, Steakhouses & Seafood Restaurants. Its NAICS code is 72251 and its SIC code is 5810.