Sébastien Gaudard Pâtissier
Sébastien Gaudard Pâtissier is a privately held, family-owned French artisanal patisserie operating three retail boutiques in Paris (Martyrs, Tuileries, Faubourg Poissonnière), serving individual consumers and tourists with hand-crafted pastries, chocolates, confectionery, ice cream, fine groceries, and lunch service via in-store, e-commerce, and Click & Collect channels.
- Company typePrivate
- Founded1955
- HeadquartersParis, France
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Sébastien Gaudard Pâtissier does
Sébastien Gaudard Pâtissier is a privately held, family-controlled French artisanal patisserie operating three retail boutiques in Paris under the leadership of master pâtissier Sébastien Gaudard. The flagship La Pâtisserie des Martyrs (22 Rue des Martyrs, 9th arrondissement) occupies the historic Maison Seurre premises and was the first namesake boutique, opened in 2009. Two additional locations — Le Salon de Thé des Tuileries (3 Rue des Pyramides, 1st arrondissement, opened November 2014) and Le Grand Café SG (59 Rue du Faubourg Poissonnière, 9th arrondissement, opened 2014) — extend the brand into tea service, breakfast, and lunch formats. Each boutique operates as a separate French legal entity (one SARL unipersonnelle and two EURLs) with Sébastien Gaudard as gérant.
The core offering is a broad portfolio of hand-crafted products using traditional French techniques: fresh pastries (Merveilleux, Mont Blanc, Tarte au citron, Tropézienne, Macarons de Nancy), artisanal chocolates (bonbons, single-origin tablets, Pavés des Martyrs, orangettes, mendiants), confectionery (calissons, nougats, caramels au beurre salé, dragées), fine groceries (house-made jams, chestnut cream, glazed chestnuts, syrups, pain d'épices, gluten-free travel cakes), artisanal ice creams and sorbets, biscuits, and curated teas and infusions. Gourmet gift items and catering/lunch services (cold buffets, breakfast, savory offerings) round out the mix. Distribution combines physical retail, e-commerce with 48–72 hour Metropolitan France delivery, and Click & Collect at the Martyrs boutique.
The business generates revenue through unit-priced retail transactions (chocolate boxes €4–€75.50; jams €8.50–€9.90; biscuits €12.90–€27.50; confectionery €7–€11.50; fine groceries €11.90–€21.10) plus lunch and catering sales. The customer base is dominated by individual consumers, Paris residents, and tourists, with corporate catering as a secondary segment. The company has no disclosed external funding, no institutional investors, and operates as a privately held single-family enterprise.
Sébastien Gaudard Pâtissier firmographics
Firmographics- Name
- Sébastien Gaudard Pâtissier
- Legal name
- LA PATISSERIE DES MARTYRS (Enseigne: SEBASTIEN GAUDARD)
- Website
- https://sebastiengaudard.com
- Company type
- Private
- Founded year
- 1955
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Sébastien Gaudard Pâtissier is a privately held, family-owned French artisanal patisserie operating three retail boutiques in Paris (Martyrs, Tuileries, Faubourg Poissonnière), serving individual consumers and tourists with hand-crafted pastries, chocolates, confectionery, ice cream, fine groceries, and lunch service via in-store, e-commerce, and Click & Collect channels.
- Ownership category
- akta.pro rank
Sébastien Gaudard Pâtissier industry classification
Industry- Product category
- Artisan Patisserie & Confectionery
- NAICS
- Retail Bakeries (311811), Baked Goods Retailers (445291), Nonchocolate Confectionery Manufacturing (31134), All Other Specialty Food Retailers (445298)
- SIC
- Bakery Products (2050), Ice Cream & Frozen Desserts (2024)
- akta.pro primary industry
- Patisseries & Viennoiserie (French-Style) (THAFAFAB)
- akta.pro secondary industries
- Chocolate & Confectionery Patisseries (Bonbons, Truffles, Macarons) (THAFAFAL), Chocolate & Confectionery Shops (THAFAGAD), Patisseries & Dessert Boutiques (CRAHAGAB)
Keywords
Where Sébastien Gaudard Pâtissier is headquartered
LocationHeadquarters
- HQ city
- Paris
- HQ country
- France
- HQ region
- Europe
Offices3 records
Markets served
Sébastien Gaudard Pâtissier business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Retail pastry and confectionery sales: Revenue is generated through the sale of fresh pastries, chocolates, confections, ice creams, and fine groceries at three Paris boutiques. Products are sold both in-store and through online ordering with delivery or Click & Collect options. The company also offers lunch menus and catering services at select locations.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Chocolate bonbons and boxes |
| Unit Pricing | Pay-as-you-go | Jams and preserves |
| Unit Pricing | Pay-as-you-go | Biscuits and cookies |
| Unit Pricing | Pay-as-you-go | Confectionery |
| Unit Pricing | Pay-as-you-go | Fine groceries |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels3 records
Sébastien Gaudard Pâtissier product offering
Product offeringCore offering
Sébastien Gaudard Pâtissier is a French artisan patisserie and chocolatier that handcrafts and retails premium chocolates, traditional confectionery, fresh pastries, artisanal ice creams and sorbets, fine groceries (jams, chestnut cream, syrups, pain d'épices), teas, and biscuits. Products are sold through three company-owned boutiques in Paris and through the company's own e-commerce site with Click & Collect and nationwide delivery. Two of the boutiques also operate as tea rooms/cafés offering light lunch and breakfast service.
Product overview
Sébastien Gaudard Pâtissier is a French artisan patisserie offering a comprehensive portfolio of gourmet products across multiple categories. The company operates three retail boutiques in Paris (La Pâtisserie des Martyrs, Le Salon de Thé des Tuileries, and Le Grand Café) and an online ordering platform with Click & Collect. The core product offering includes: artisanal chocolates (bonbons, tablets, pavés, orangettes, mendiants), confectionery (dragées, calissons, nougats, caramels), fine grocery (house-made jams, chestnut products, syrups, pain d'épices, travel cakes), ice creams and sorbets, fresh pastries (Merveilleux, Mont Blanc, tarts, macarons), teas and infusions, and biscuits. The business also provides lunch/dejer breakfast offerings, gourmet gift items, and operates as both a traditional retail patisserie and an e-commerce platform.
Differentiator
Problem solved
Functional benefit
Products and services
- Écrin de chocolat (assorted chocolate bonbons)
Companies that use Sébastien Gaudard Pâtissier
Customer profileSegments2 records
Ideal customer profiles2 records
Sébastien Gaudard Pâtissier technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Sébastien Gaudard Pâtissier partnerships and signals
Strategic signalScale indicators3 records
Recent moves7 records
Expansion highlights4 records
Sébastien Gaudard Pâtissier competitors and assessment
Company assessmentBroad incumbents
- Lenôtre: Established French patisserie and gourmet foods group with much broader scale, multiple boutiques, catering, and B2B operations. Comparable on product range (chocolates, pastries, fine grocery) but operates at significantly larger, more diversified scale than Sébastien Gaudard.
- Weiss: Heritage French chocolate and confectionery brand. Comparable on chocolate tablets, confectionery, and traditional French gourmet positioning, though operating at a larger, more mass-distributed scale.
- Pierre Marcolini: Belgian-origin premium chocolatier with a strong Paris presence and international footprint. Comparable on single-origin chocolates, bonbons, and luxury positioning, though broader in geographic reach.
Direct peers
- Pierre Hermé Paris: Iconic Parisian luxury patissier and chocolatier. Highly comparable: Sébastien Gaudard succeeded Pierre Hermé at Fauchon at age 26, sharing the same elite Fauchon training lineage, premium pricing, Paris boutique model, and chocolate/confectionery/pâtisserie assortment.
- Maison Boissier: Heritage Parisian chocolatier with boutiques, chocolates, confectionery and gift offerings. Comparable on premium chocolate/confectionery assortment, Paris boutique presence, and gifting positioning.
- Fauchon: Historic Parisian gourmet emporium where Sébastien Gaudard trained and succeeded Pierre Hermé. Overlapping product range across chocolates, pastries, fine grocery, teas, and confectionery, with both retail boutique and e-commerce channels.
- Ladurée: Legendary Parisian macaron and patisserie house with multiple Paris boutiques and international presence. Comparable on premium Paris luxury positioning, boutique retail model, and macaron/confectionery/pâtisserie assortment.
- La Maison du Chocolat: Premium Parisian chocolatier with boutiques in Paris and internationally. Directly comparable on chocolate bonbons, tablets, and gift-box assortment, premium pricing, and Paris-based boutique / e-commerce distribution.
- Hugo & Victor: Paris-based luxury patissier-chocolatier founded by a former Fauchon alumnus. Comparable boutique patisserie/chocolaterie offering, premium positioning, and shared Fauchon craft heritage.
Emerging players
- Christian Constant: Parisian pâtissier-chocolatier with Rue des Pyramides proximity to Sébastien Gaudard's Tuileries boutique. Comparable on French patisserie/chocolaterie craft and small-format Paris boutique model.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks6 records
Key highlights7 records
Customer concentration
Sébastien Gaudard Pâtissier social profiles
Digital presenceSébastien Gaudard Pâtissier financial estimates
Financial estimateRevenue estimate
Valuation estimate
Sébastien Gaudard Pâtissier leadership team
Management profileNumber of profiles
Profiles1 record
Sébastien Gaudard Pâtissier funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Sébastien Gaudard Pâtissier M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Sébastien Gaudard Pâtissier
What does Sébastien Gaudard Pâtissier do?
Sébastien Gaudard Pâtissier is a French artisan patisserie and chocolatier that handcrafts and retails premium chocolates, traditional confectionery, fresh pastries, artisanal ice creams and sorbets, fine groceries (jams, chestnut cream, syrups, pain d'épices), teas, and biscuits. Products are sold through three company-owned boutiques in Paris and through the company's own e-commerce site with Click & Collect and nationwide delivery. Two of the boutiques also operate as tea rooms/cafés offering light lunch and breakfast service.
Is Sébastien Gaudard Pâtissier a public or private company?
Sébastien Gaudard Pâtissier is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Sébastien Gaudard Pâtissier founded?
Sébastien Gaudard Pâtissier was founded in 1955. It employs 1 to 10 people.
Where is Sébastien Gaudard Pâtissier based?
Sébastien Gaudard Pâtissier is headquartered in Paris, France, in the Europe region.
How does Sébastien Gaudard Pâtissier make money?
One revenue line is on record: retail pastry and confectionery sales.
Who are Sébastien Gaudard Pâtissier's main competitors?
Broad incumbents on record are Lenôtre, Weiss and Pierre Marcolini. Direct peers are Pierre Hermé Paris, Maison Boissier, Fauchon, Ladurée, La Maison du Chocolat and Hugo & Victor. Christian Constant is listed as an emerging player.
Does Sébastien Gaudard Pâtissier have an API?
No public API is recorded for Sébastien Gaudard Pâtissier.
What industry is Sébastien Gaudard Pâtissier in?
Sébastien Gaudard Pâtissier's product category is Artisan Patisserie & Confectionery. Its primary akta.pro industry code is THAFAFAB, Patisseries & Viennoiserie (French-Style), with a secondary code of THAFAFAL, Chocolate & Confectionery Patisseries (Bonbons, Truffles, Macarons). Its NAICS code is 311811 and its SIC code is 2050.