SheWolf Pastificio & Bar

What SheWolf Pastificio & Bar does

SheWolf Pastificio & Bar is a small, independent Italian restaurant and bar operating under the "Pastificio & Bar" concept, indicating a focus on fresh, house-made pasta alongside a bar program. The business was founded in 2018 and is headquartered in Detroit, Michigan, United States, with its web presence at shewolfdetroit.com. At 13 employees, it operates as a single-location, chef-driven establishment consistent with the scale of an artisanal neighborhood pasta house rather than a multi-unit or franchise operation.

The available sources do not disclose a product catalog, menu specifics, technology stack, or proprietary operational systems. The structured data on pricing models, customer segments, distribution channels, marketing channels, partnerships, awards, patents, and integrations is empty. The company's primary website source material provided is a loading/verification page rather than substantive content, leaving core commercial details — menu pricing, average check, service model, supplier relationships, and ownership structure — unconfirmed.

From a business model standpoint, the implied revenue mechanics are those of a traditional full-service restaurant and bar: in-house dining, bar sales, and likely some off-premise demand. There are no disclosures of catering contracts, wholesale distribution, packaged retail, franchising, or licensing arrangements. There is no evidence of external funding, parent company ownership, subsidiary structure, or M&A activity, which is consistent with a closely-held independent operator. No management team, regulatory actions, or leadership transitions are disclosed in the available sources.

Name

SheWolf Pastificio & Bar

Website

https://shewolfdetroit.com

Company type

Private

Headcount range

11–50 employees

Short description

SheWolf Pastificio & Bar is an independent Italian pasta-focused restaurant and bar founded in 2018 in Detroit, Michigan. The 13-employee establishment serves local diners with a fresh pasta and bar program at a single location.

Ownership category

akta.pro rank

Product category

Italian Restaurant

NAICS

Full-Service Restaurants (722511)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Chef’s Table & Tasting Menu Restaurants (THAFACAG)

Keywords

• Italian pasta restaurant
• Craft cocktail bar
• Fresh pasta dining
• Detroit restaurant
• Casual Italian eatery

GTM type

B2C

Offering type

Services

Core offering

SheWolf Pastificio & Bar is an Italian restaurant and bar located in Detroit, Michigan that prepares and serves fresh, house-made pasta dishes alongside a bar program featuring cocktails, wine, and other beverages. Operating as a sit-down dining establishment since its founding in 2018, the business combines an on-site pastificio (pasta-making kitchen) with a full bar service for dine-in guests.

Differentiator

Problem solved

Functional benefit

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Recent moves1 record

Direct peers

• Selden Standard: Selden Standard is a Detroit-based chef-driven, seasonal New American restaurant with a strong bar program and a comparable small-team footprint. It is the most directly comparable Detroit dining peer in terms of local market, scale, and independent-operator model.
• RPM Italian: RPM Italian is a high-profile, Italian-focused, full-service restaurant in Chicago built around house-made pastas and a polished bar program. Its combination of chef-driven pasta execution and beverage-led dining in a Midwestern market aligns closely with SheWolf's pastificio-and-bar positioning.
• Osteria Mozza: Nancy Silverton–led Osteria Mozza is a flagship Italian restaurant in Los Angeles built around a serious handmade pasta program with a destination bar/osteria component. The concept's emphasis on fresh pasta craft and a bar-forward dining culture is directly analogous to SheWolf's model.
• MIDA: MIDA is a Boston restaurant centered on house-made pasta and Italian small plates, paired with a substantial beverage program. Its format — handmade pasta concept plus bar in an urban dining market — closely mirrors SheWolf's positioning and scale profile.
• Pastaria: Pastaria is a chef-driven pasta concept anchored by a flagship restaurant in St. Louis. Its identity is built almost entirely around house-made pasta, making it one of the closest conceptual analogs to a pastificio-style restaurant in a mid-size U.S. city.
• Spiaggia: Spiaggia is a long-established Italian fine-dining restaurant in Chicago with a strong handmade pasta tradition and full bar program. It provides a reference point for what a mature, upscale Italian full-service operator with a pasta identity looks like over a longer operating horizon.

Regional players

• Lady of the House: Lady of the House is a chef-driven Detroit restaurant with a tightly curated menu and beverage program, operating at a similar independent-operator scale. While not pasta-focused, its Detroit base, headcount range, and independent full-service model closely track SheWolf's local context.

Emerging players

• Barbuto: Barbuto is a NYC restaurant built around a concise, ingredient-driven menu and warm hospitality in a converted garage space. Its independent-operator scale and neighborhood-destination positioning make it a useful partial analog to SheWolf's chef-driven, single-location model even though its cuisine is not pasta-specific.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat2 records

Key risks5 records

Key highlights4 records

Customer concentration

• LinkedInlinkedin.com/company/shewolf-pastificio-&-bar

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about SheWolf Pastificio & Bar