Sisters Meat & Smokehouse

What Sisters Meat & Smokehouse does

Sisters Meat & Smokehouse is a family-owned, artisanal butcher shop, smokehouse, and deli serving the Central Oregon market. Founded approximately a decade ago and operated by third-generation butchers, the company runs three retail locations across Sisters, Redmond, and Bend, Oregon, offering hand-cut meats, smoked products, deli sandwiches, and prepared foods. The business combines in-store retail with a smokehouse production operation, wholesale distribution, subscription boxes, and nationwide e-commerce shipping.

The product set is built on traditional craft butchery and smoking methods rather than proprietary technology. The operations stack is minimal: a standard Square-based e-commerce platform supports online ordering and shipping, with no disclosed AI, automation, or data systems. Pricing is positioned at a premium tier, with deli sandwiches priced in the $17-$19 range, consistent with an artisan-butcher positioning rather than commodity retail.

Revenue mechanics combine several streams: in-store meat and deli sales across three locations, wholesale B2B supply, a multi-channel e-commerce site, and a subscription box program (Steak Your Claim, Burger Me Up) launched in April 2026. Customer segments span local Oregon consumers, regional tourists, online DTC buyers, and wholesale accounts. The company is bootstrapped with no external funding and operates with a small team of approximately six employees across locations.

Name

Sisters Meat & Smokehouse

Legal name

Sisters Meat & Smokehouse

Website

https://sistersmeat.com

Company type

Private

Founded year

2015

Operating status

Operating

Short description

Sisters Meat & Smokehouse is a family-owned artisanal butcher shop, smokehouse, and deli operating three Central Oregon locations, offering hand-cut meats, smoked products, and subscription boxes to local consumers, tourists, and wholesale accounts.

Ownership category

akta.pro rank

Product category

Specialty Meat Retail & Smokehouse

NAICS

Meat Retailers (44524), Animal Slaughtering and Processing (3116)

SIC

Sausages & Other Prepared Meat Products (2013), Food And Kindred Products (2000)

akta.pro primary industry

Butcher Shops & Meat Markets (CRAHAHAB)

akta.pro secondary industries

Smoked Meats & Seafood (Hot/Cold Smoking) (AFANAEAB), Charcuterie & Cured Meats Specialty Stores (CRAHAGAE)

Keywords

• Artisan butcher shop
• Smoked meats
• Fresh meat cuts
• Wild-caught seafood
• Subscription meat boxes

Headquarters

HQ city

Sisters

HQ country

United States

HQ region

North America

Offices3 records

Markets served

GTM type

B2C

Offering type

Services

Cost components

Supply Chain, Personnel, Operations, Marketing or Sales

Revenue model

1. Retail Meat Sales: In-store fresh meat counter sales including premium cuts (ribeye, New York strip, tenderloin), ground beef, pork, chicken, turkey, lamb, elk, and wild-caught Alaskan seafood
2. Smokehouse & Deli: In-house prepared sandwiches (Smoked Turkey, French Dip, Tri-Tip, Reuben, Bologna, Beef & Cheddar, Cotto Salami), smoked meats, cheeses, sides, and beverages including beer and wine; food service until 5:30pm daily
3. Subscription Boxes: Monthly recurring subscription boxes (Steak Your Claim Box and Burger Me Up Box) delivered directly to customers' doors with perishable items shipping Monday-Wednesday
4. Online E-commerce: Direct online sales through proprietary Square-powered storefront for individual cuts, smoked products, and specialty items with shipping
5. Wholesale: Wholesale offerings for business customers; special orders and customizable gift baskets for personal and professional gifting

Pricing tiers

Go-to-market motion3 records

Distribution channels4 records

Marketing channels5 records

Core offering

Sisters Meat & Smokehouse is an artisanal butcher shop, smokehouse, and deli that sells premium fresh meat cuts (beef, pork, poultry, lamb, elk, and wild-caught Alaskan seafood), in-house smoked meats and cheeses, handcrafted sandwiches, and gift baskets through three retail locations and an online store. The company also operates monthly subscription boxes that ship premium beef directly to customers' doors nationwide.

Product overview

Sisters Meat & Smokehouse is an award-winning artisanal butcher shop, smokehouse, and eatery operating as a single unified brand with multiple service channels. The core offering consists of premium fresh meat products (beef from Cedar River Farms, pork from Iowa Gold, Mary's Free Range Chicken, wild-caught Alaskan seafood, and specialty meats including bison and elk) alongside house-smoked meats and cheeses crafted in-house. The product portfolio is organized around three pillars: fresh meat retail (cuts, ground beef, poultry, pork, seafood, and specialty meats), smokehouse products (pepperoni, jerky, sausages, bacon, lunch meats, smoked cheeses), and prepared foods (handcrafted sandwiches served in-store). Additional revenue streams include two monthly subscription boxes (Steak Your Claim Box and Burger Me Up Box) offering premium beef delivered to customer doors, an online e-commerce store enabling nationwide shipping, specialty gift baskets and charcuterie for gifting, and beverages including craft beers and wines. All three physical locations (Sisters, Redmond, Bend) provide full-service butcher counters alongside deli and dining experiences.

Differentiator

Problem solved

Functional benefit

Products and services

• Fresh Beef Cuts Premium fresh beef cuts (ribeye, New York strip, top sirloin, tenderloin, brisket, roasts, ground beef in multiple lean-to-fat ratios) sourced from Cedar River Farms, grass fed and grain finished with no added hormones or antibiotics, sold through in-store meat counters and the online store.
• Fresh Pork Versatile pork cuts (boneless shoulder, bone-in and boneless chops, tenderloins) sourced from Iowa Gold Pork (Duroc breed based), available at in-store meat counters and online.
• Fresh Poultry High-quality fresh poultry (whole chicken, boneless skinless breast, bone-in thighs, drumsticks) sourced from Mary's Free Range Chicken, air-chilled for better taste, sold in-store and online.
• Wild-Caught Alaskan Seafood Fresh and wild-caught Alaskan seafood (salmon varieties including Red King, Sockeye, White King, halibut, ling cod, rockfish, yelloweye, shrimp, scallops) sourced from Sitka, Alaska, filleted and flash-frozen on the vessel, available in-store and online.
• Specialty Meats (Bison, Elk, Lamb) Specialty meats including bison (burgers and steaks), elk, and lamb, available in-store when in season.
• House-Smoked Meats and Charcuterie Artisan in-house smoked meats and charcuterie including pepperoni (Jalapeño Cheddar, Original, Teriyaki), jerky varieties, summer sausage, landjaeger, beef nuggets, bacon, smoked mini hams, bologna, cotto salami, and whole smoked turkey breast.
• House-Sliced Lunch Meats House-made sliced lunch meats including turkey, roast beef, ham, pastrami, and tri-tip, available in-store.
• Smoked Cheeses Variety of house-smoked cheeses available in block or wedge form.
• Freezer Items (Sausages, Hot Dogs, Ribs, Sausage Links) Frozen selections including bratwurst (uncooked), cooked beef dogs (chorizo, Polish, German sausage, original, beerhound), breakfast/Italian/chorizo/pork sausages, pork sausage links, meatloaf, baby back ribs, salmon, bison products, and dog bones.
• House Seasonings and Sauces House seasonings and sauces including Spade L, BBQ Sauce (Tangy, Old Smokey), steak sauce, Spice Craft, Snider's Prime Rib, Porterhouse Roast, and Porketta, available in-store and online.
• Handcrafted Deli Sandwiches Made-to-order deli sandwiches including Smoked Turkey, French Dip, Old-Fashioned Bologna, Tri-Tip, Tri-Tip Supreme, Reuben, Beef & Cheddar, and Cotto Salami, plus kids' options (PBJ, Grilled Cheese); all include chips and cookie. Priced $17–$19.
• Steak Your Claim Box (Monthly Subscription) Monthly subscription box delivering premium beef cuts (2 lbs ground beef 85/15, 32 oz top sirloin steak, 2 beef filets 8 oz each, 2 ribeye steaks 12 oz each, robust ribeye seasoning) with free shipping and a free beef nugget welcome gift, shipped directly to customers' doors.
• Burger Me Up Box (Monthly Subscription) Monthly subscription featuring 10 lbs of premium 85/15 ground beef, expertly prepared and portioned into 1 lb packs for meal prep and busy weeknights, with flexible recurring delivery.
• Gift Baskets and Custom Special Orders Pre-made and customizable gift baskets for personal and professional gifting, including special-order and charcuterie options with various sizing configurations.
• Beverages (Craft Beer, Wine, Soda, Kombucha) Drink selection including 8 rotating tap beers (usually one cider), curated wines (14 Hands Red Blend, Willamette Pinot Gris, Château Souverain Chardonnay, Robert Mondavi Chardonnay, Woodbridge Cabernet/Pinot Gris/Chardonnay), canned soda, bubble, bottled water, iced tea, and Humm kombucha, served at deli locations.
• Butcher Shop Locations (In-Store Retail) Physical butcher shop and smokehouse locations in Sisters (110 S. Spruce St.), Redmond (308 SW Evergreen Ave.), and Bend (310 SW Industrial Way), Oregon, offering fresh-cut meats, house-made sausages, smoked cuts, and custom butcher services daily 9:00 am–6:00 pm with food service until 5:30 pm.
• Online Store (Direct Shipping) Proprietary online storefront (shopsistersmeat.square.site) for ordering individual cuts, smoked products, specialty items, and managing subscription boxes, with direct shipping throughout the United States.

Segments2 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Scale indicators2 records

Recent moves5 records

Expansion highlights4 records

Direct peers

• Porter Road: D2C pasture-raised meat subscription company shipping curated boxes of beef, pork, lamb, and chicken nationwide. Highly comparable in product mix (premium fresh + cured meats) and direct-to-consumer subscription motion, and now competing with Sisters Meat & Smokehouse in the same subscription-box category.
• Crowd Cow: Online marketplace and subscription service for craft meat and seafood, partnering with small U.S. farms. Directly comparable: similar premium-protein positioning, D2C subscription, and emphasis on traceability and producer stories — the closest national competitor to Sisters Meat & Smokehouse's e-commerce and subscription strategy.
• Snake River Farms: Premium American Wagyu beef and Kurobuta pork brand sold D2C and through butcher shops. Comparable in premium red-meat positioning, gift-basket and curated-box offerings, and emphasis on boutique sourcing — Sister Meat & Smokehouse carries similar premium beef and gift-basket SKUs.
• Omaha Steaks: Long-established D2C meat and gourmet food shipper with broad product catalog including steaks, smoked meats, and subscription-style orders. Comparable on D2C shipping of premium beef, smoked/specialty meats, and gift baskets to national customers.
• Rastelli's: D2C meat, seafood, and gourmet food retailer offering curated boxes and individual cuts with nationwide shipping. Directly comparable D2C catalog structure (steaks, ground beef, smoked items, gift assortments) to Sisters Meat & Smokehouse's online store and subscription boxes.
• Belcampo Meat Co. Organic, grass-fed meat company operating butcher shops plus D2C shipping and subscriptions. Directly comparable in combining physical retail butcher experience with a nationwide e-commerce and subscription model using premium, transparently sourced proteins.
• ButcherBox: Subscription-based D2C meat company delivering grass-fed beef, organic chicken, and heritage-breed pork monthly. Directly comparable subscription mechanic and premium-protein positioning to the newly launched Steak Your Claim and Burger Me Up Boxes.

Regional players

• New Seasons Market: Pacific Northwest specialty grocer with full-service butcher counters emphasizing local and premium sourcing. Comparable in regional footprint, premium meat retail, and house-made prepared foods, but operates as a broader grocery chain rather than a specialty butcher.

Broad incumbents

• Whole Foods Market: National premium grocer with extensive butcher counters, prepared foods, smoked meats, and online ordering. A broad incumbent that competes for the same premium-meat customer with overlapping product categories, but at vastly greater scale and footprint.

Emerging players

• Firsthand Foods: Small regional distributor of pasture-raised meats from independent North Carolina farmers supplying restaurants and retailers. Comparable emerging-stage player focused on traceable, locally sourced premium meats sold through wholesale and retail channels.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

• Instagraminstagram.com/sisterssmokehouse/?utm_source=ig_embed&utm_campaign=loading

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Sisters Meat & Smokehouse