Smokin BBQ
- Company typePrivate
- Founded2005
- HeadquartersDayton, United States
- Headcount51–100
- GTM typeB2C
- OfferingServices
Smokin BBQ firmographics
Firmographics- Name
- Smokin BBQ
- Legal name
- Smokin' Bar-B-Que
- Website
- https://smokinbarbque.com
- Company type
- Private
- Founded year
- 2005
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Ownership category
- akta.pro rank
Smokin BBQ industry classification
Industry- Product category
- Barbecue Restaurant
- NAICS
- Limited-Service Restaurants (722513)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro industry
- BBQ & Smokehouse Fast CasualSmoked Meats & Seafood (Hot/Cold Smoking)Agriculture & Food Production/Meat, Poultry & Seafood Processing/Meat Further Processing (Cured, Smoked, Deli Meats, Sausages)
Keywords
Where Smokin BBQ is headquartered
LocationHeadquarters
- HQ city
- Dayton
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Smokin BBQ business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales, Others
Revenue model
- Dine-in Restaurant Sales: Revenue from customers dining in at the restaurant location, serving a strong lunch crowd and late-night business on Fridays and Saturdays.
- Carryout/To-Go Orders: Revenue from carryout orders where customers pick up food to-go.
- Catering Services: Full-service catering and pick-up options for private parties, corporate gatherings, weddings, and special events. Includes customizable packages and menu options.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Individual smoked meat items priced per half-pound or per piece |
| Unit Pricing | Pay-as-you-go | Platter and combo meal options |
| Unit Pricing | Pay-as-you-go | Classic BBQ Buffet - Choice of two meats with sides |
| Unit Pricing | Pay-as-you-go | Pitmaster's Platter - All four meats with sides |
| Unit Pricing | Pay-as-you-go | Build-Your-Own Taco Bar |
| Unit Pricing | Pay-as-you-go | Late Night Munchies catering package |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels1 record
Smokin BBQ product offering
Product offeringCore offering
Smokin' Bar-B-Que is a Texas-style barbecue restaurant that slow-smokes brisket, ribs, pulled pork, chicken, sausage, and salmon over hickory wood for 12 to 16 hours using a signature dry rub. The restaurant serves these smoked meats alongside homemade sides and sauces via dine-in service at its historic Oregon District location, carryout phone orders, and full-service off-premise catering packages for private events.
Product overview
Smokin' Bar-B-Que is a Texas-style barbecue restaurant offering a unified portfolio of smoked meat products and dining services. The core offering consists of individually priced smoked meats (beef brisket, pulled pork, smoked chicken, St. Louis ribs, smoked sausage, and smoked salmon) that customers can purchase by weight, as sandwiches, or in combination platters. These meats are complemented by house-made sides (baked beans, coleslaw, potato salad, mac & cheese, green beans, cornbread) and desserts (pecan cobbler, banana pudding, brownie sundae). The restaurant also provides catering packages (Classic BBQ Buffet, Pitmaster's Platter, Build-Your-Own Taco Bar, and Late Night Munchies) that bundle multiple meats and sides for events. Services include dine-in dining at their historic 1941 White Tower Diner location, carryout ordering, and full-service catering with delivery and setup. All items are prepared using time-honored techniques: hand-rubbed with signature spices and smoked low and slow over hickory wood for 12-16 hours.
Differentiator
Problem solved
Functional benefit
Products and services
- Dine-In Restaurant Service
Companies that use Smokin BBQ
Customer profileSegments1 record
Ideal customer profiles2 records
Smokin BBQ technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Smokin BBQ partnerships and signals
Strategic signalScale indicators3 records
Recent moves3 records
Expansion highlights3 records
Smokin BBQ competitors and assessment
Company assessmentDirect peers
- Skylight Inn BBQ: Long-running, family-owned independent BBQ smokehouse with a heritage reputation for whole-hog and slow-smoked meats. Comparable as a small, single-location BBQ operator that competes on authenticity and tradition rather than scale.
- City Barbeque: Ohio-based BBQ restaurant chain with a similar hickory-smoked, traditional BBQ positioning and strong regional brand. Highly comparable as a same-category BBQ operator in Smokin BBQ's home state, with a comparable menu of brisket, ribs, pulled pork, and sides.
- Dinosaur Bar-B-Que: Independent, award-winning BBQ restaurant group known for hickory- and wood-smoked meats and a strong local reputation. Comparable as an authentic, craft-focused BBQ operator with dine-in and catering, though based in the Northeast rather than Ohio.
- County Barbeque: Independent BBQ smokehouse emphasizing slow-smoked meats and homemade sides. Comparable product offering (brisket, ribs, pulled pork, sides) and dine-in/catering model to Smokin BBQ, operating as a small, multi-unit independent rather than a national chain.
Broad incumbents
- Mission BBQ: Multi-unit BBQ chain focused on traditional American smoked meats with strong catering operations. Comparable in product (brisket, pulled pork, ribs, smoked chicken) and customer base (families, events, corporate catering).
- Buffalo Wild Wings: National casual-dining and sports-bar chain headquartered historically in the Columbus, Ohio region. Comparable as a Midwest-rooted competitor for casual dining and late-night traffic, though it competes primarily on wings and sports viewing rather than smoked meats.
- Sonny's BBQ: Large franchised BBQ chain specializing in slow-smoked meats and Southern sides. Comparable in menu, smoking technique, and catering offerings, but operates at national scale versus Smokin BBQ's single-location footprint.
- Famous Dave's: National BBQ casual-dining chain offering hickory-smoked meats, platters, and catering packages. Comparable as a multi-unit BBQ brand competing for similar dine-in and catering occasions, though at much broader scale and with a more standardized menu.
- Dickey's Barbecue Pit: National BBQ franchise with a slow-smoked meats menu, family packs, and catering services. Comparable as a competitor for BBQ dine-in and catering occasions, with stronger off-premise and digital ordering infrastructure.
Regional players
- Roosters Wings: Dayton, Ohio-based casual restaurant chain focused on wings, burgers, and sports-bar fare. Comparable as a Dayton-area casual dining competitor sharing the same local customer base and late-night/sports-viewing occasions, though BBQ is not its specialty.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat2 records
Key risks5 records
Key highlights5 records
Customer concentration
Smokin BBQ social profiles
Digital presenceSmokin BBQ financial estimates
Financial estimateRevenue estimate
Valuation estimate
Smokin BBQ leadership team
Management profileNumber of profiles
Smokin BBQ funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Smokin BBQ M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Smokin BBQ
What does Smokin BBQ do?
Smokin' Bar-B-Que is a Texas-style barbecue restaurant that slow-smokes brisket, ribs, pulled pork, chicken, sausage, and salmon over hickory wood for 12 to 16 hours using a signature dry rub. The restaurant serves these smoked meats alongside homemade sides and sauces via dine-in service at its historic Oregon District location, carryout phone orders, and full-service off-premise catering packages for private events.
Is Smokin BBQ a public or private company?
Smokin BBQ is a private company. It is classified as family owned and is currently operating.
When was Smokin BBQ founded?
Smokin BBQ was founded in 2005. It employs 51 to 100 people.
Where is Smokin BBQ based?
Smokin BBQ is headquartered in Dayton, United States, in the North America region.
How does Smokin BBQ make money?
Three revenue lines are on record. Dine-in Restaurant Sales are the primary driver. The others are carryout/To-Go Orders and catering Services.
Who are Smokin BBQ's main competitors?
Direct peers on record are Skylight Inn BBQ, City Barbeque, Dinosaur Bar-B-Que and County Barbeque. Broad incumbents are Mission BBQ, Buffalo Wild Wings, Sonny's BBQ, Famous Dave's and Dickey's Barbecue Pit. Roosters Wings is listed as a regional player.
Does Smokin BBQ have an API?
No public API is recorded for Smokin BBQ.
What industry is Smokin BBQ in?
Smokin BBQ's product category is Barbecue Restaurant. Its primary akta.pro industry code is THAFABAH, BBQ & Smokehouse Fast Casual, with a secondary code of AFANAEAB, Smoked Meats & Seafood (Hot/Cold Smoking). Its NAICS code is 722513 and its SIC code is 5810.