SP Bakery
SP Bakery is a family-owned Myanmar bakery operator running 30+ retail outlets in Yangon, Mandalay, and Naypyidaw, distributing to 3,000 dealer stores nationwide under the Daily and All Time brands, and providing catering to corporates, airlines, and bus operators from a HACCP/GMP-certified centralized kitchen.
- Company typePrivate
- Founded1969
- HeadquartersYangon, Myanmar (Burma)
- Headcount51–100
- GTM typeB2B and B2C
- OfferingHardware or Manufacturing
What SP Bakery does
SP Bakery Company Limited is a privately held, family-owned Myanmar bakery operator founded in 1969 as San Pya Confectionery in Mogok, Mandalay Region, and rebranded under its current name in 2010 by third-generation CEO Mrs. Thin Thin Kyaw. The company operates through three business units: a Retail business running over 30 company-owned outlets across Yangon, Mandalay, and Naypyidaw under four retail formats; a Distribution business supplying products to approximately 3,000 dealers and agent stores nationwide under the Daily and All Time sub-brands; and a Catering business (SP Casual Dining & Catering) serving airlines, bus operators, hotels, corporate clients, and events in the same three metropolitan markets.
The underlying technology platform is a HACCP-, GMP-, and 5S-certified centralized kitchen in the Mandalay Region that was renovated in 2024 with fully automated production, enabling freshly baked goods with a 90-day shelf life. Distribution is supported by 12 warehouses and depots, a fleet of 70 delivery trucks, and a cold chain system pioneered for bakery products in Myanmar in 2021. The product portfolio spans birthday cakes, Danish pastries, cookies, ice cream, and hot and cold beverages.
The revenue model combines direct-to-consumer retail sales (one-time transactions at company-owned outlets), wholesale distribution to a long tail of independent dealers and agent stores, and professional catering fees from B2B contracts. Customer segments span individual consumers, corporate clients, transportation operators (airlines and intercity bus lines), hospitality operators, and the 3,000-store dealer network. Marketing is conducted primarily through Facebook, Instagram, TikTok, and LinkedIn, with the company website serving menu, location, and contact information. The company is currently pursuing FSSC 22000 and ISO 9001 certifications in 2025 to support institutional and export-grade customer requirements.
SP Bakery firmographics
Firmographics- Name
- SP Bakery
- Legal name
- SP Bakery Company Limited
- Website
- https://spbakery.com.mm
- Company type
- Private
- Founded year
- 1969
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Short description
- SP Bakery is a family-owned Myanmar bakery operator running 30+ retail outlets in Yangon, Mandalay, and Naypyidaw, distributing to 3,000 dealer stores nationwide under the Daily and All Time brands, and providing catering to corporates, airlines, and bus operators from a HACCP/GMP-certified centralized kitchen.
- Ownership category
- akta.pro rank
SP Bakery industry classification
Industry- Product category
- Bakery and Confectionery
- NAICS
- Commercial Bakeries (311812), Baked Goods Retailers (445291), Bread and Bakery Product Manufacturing (31181)
- SIC
- Bakery Products (2050), Retail-Eating & Drinking Places (5810), Sugar & Confectionery Products (2060)
- akta.pro primary industry
- Retail Bakeries (Bread & Daily Bakery) (THAFAFAA)
- akta.pro secondary industries
- Bakery & Desserts Distribution (CRAOABAE), Bakery Foodservice Supply Wholesale (Bulk/Institutional) (AFAIAFAJ), In-Store / Supermarket Bakeries (THAFAFAE)
Keywords
Where SP Bakery is headquartered
LocationHeadquarters
- HQ city
- Yangon
- HQ country
- Myanmar (Burma)
- HQ region
- Asia
Offices15 records
Markets served
SP Bakery business model
Business model- GTM type
- B2B and B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Technology or R&D, Marketing or Sales
Revenue model
- Retail Sales: Revenue from operating over 30 retail outlets across Yangon, Mandalay, and Naypyidaw, selling freshly baked products directly to consumers.
- Distribution Sales: Supplying bakery products through a network of over 3,000 dealers and agent stores nationwide, with products under Daily and All Time brands.
- Catering Services: Customized catering services for corporate clients, events, airlines, and bus services across Yangon, Mandalay, and Naypyidaw.
Go-to-market motion1 record
Distribution channels3 records
Marketing channels5 records
SP Bakery product offering
Product offeringCore offering
SP Bakery manufactures bakery and confectionery products at a centralized GMP/HACCP-certified kitchen and sells them through over 30 retail outlets in Yangon, Mandalay, and Naypyidaw, plus a wholesale distribution network reaching approximately 3,000 dealers nationwide under the Daily and All Time brands. It also operates a catering business (SP Casual Dining & Catering) providing customized food service for corporate clients, airlines, bus services, and events.
Product overview
SP Bakery is a Myanmar-based bakery company founded in 1969, operating as a leading provider of bakery and café solutions, distribution, and franchise operations. The company operates through three core business units: Retail Business (over 30 outlets across Yangon, Mandalay, and Naypyidaw), Distribution Business (serving approximately 3,000 outlets nationwide under the Daily and All Time brands), and Catering Business (SP Casual Dining & Catering for corporate events, airlines, and bus services). The product portfolio includes birthday cakes, cookies, Danish pastries, ice cream, hot and cold beverages, and various cakes and treats sold through retail outlets and distribution network.
Differentiator
Problem solved
Functional benefit
Products and services
- Retail Bakery Business
- Distribution Business (Daily and All Time brands)
- SP Casual Dining & Catering
- Birthday Cakes
- Cookies
- Hot and Cold Beverages Soft drinks, cold beverages, and coffee selections such as Autumn Fruit Tea, Blueberry Yogurt, Espresso Coffee, Hot Butterscotch Milk, Hot Lava Mocha, Pearl Assam Milk Tea, and sparkling drinks.
- Danish Pastries Pastry line featuring Blueberry Danish, Butterfly Danish, Strawberry Danish, and Sweet Danish variants.
- Ice Cream Ice cream flavors including Strawberry Yogurt, Blueberry Yogurt, Chocolate, Durian, and Vanilla, sold through SP Bakery retail outlets.
- Cakes and Treats Assorted cakes and treats including American Cheese Cake, Chocolate Crepe Cake, Mini Blueberry Mousse, Mini Chocolate Mousse, Mini Oreo Mousse, Mini Strawberry Mousse, and Rainbow Crepe Cake.
Quantifiable outcome
- 90-day shelf life for freshly baked goods through automated production
- +2 more outcomes
Companies that use SP Bakery
Customer profileNamed customers6 records
Segments5 records
Ideal customer profiles4 records
SP Bakery technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
SP Bakery partnerships and signals
Strategic signalPartnerships
Three partnerships are on record, tiered moderate and minor.
- Myanmar Young Entrepreneur Association (MYEA)moderateCEO Mrs. Thin Thin Kyaw is currently serving as President of MYEA for the term 2023 to 2026, demonstrating leadership commitment to entrepreneurship development.
- Mandalay Region Young Entrepreneur Association (MRYEA)minorCEO served as President of MRYEA from 2018 to 2023, contributing to regional youth entrepreneurship development.
- International Federation of Chinese Bakery & Confectionery AssociationmoderateCEO Mrs. Thin Thin Kyaw served as President from 2023 to 2025, positioning SP Bakery in the international bakery industry network.
Scale indicators5 records
Recent moves14 records
Expansion highlights6 records
SP Bakery competitors and assessment
Company assessmentMarket position
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
SP Bakery social profiles
Digital presenceSP Bakery compliance and trust
Trust signalCompliance5 records
SP Bakery financial estimates
Financial estimateRevenue estimate
Valuation estimate
SP Bakery leadership team
Management profileNumber of profiles
Profiles4 records
SP Bakery subsidiaries and ownership
Company hierarchySubsidiaries3 records
SP Bakery funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
SP Bakery M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about SP Bakery
What does SP Bakery do?
SP Bakery manufactures bakery and confectionery products at a centralized GMP/HACCP-certified kitchen and sells them through over 30 retail outlets in Yangon, Mandalay, and Naypyidaw, plus a wholesale distribution network reaching approximately 3,000 dealers nationwide under the Daily and All Time brands. It also operates a catering business (SP Casual Dining & Catering) providing customized food service for corporate clients, airlines, bus services, and events.
Is SP Bakery a public or private company?
SP Bakery is a private company. It is classified as family owned and is currently operating.
When was SP Bakery founded?
SP Bakery was founded in 1969. It employs 51 to 100 people.
Where is SP Bakery based?
SP Bakery is headquartered in Yangon, Myanmar (Burma), in the Asia region.
How does SP Bakery make money?
Three revenue lines are on record. Retail Sales are the primary driver. The others are distribution Sales and catering Services.
Does SP Bakery have an API?
No public API is recorded for SP Bakery.
What industry is SP Bakery in?
SP Bakery's product category is Bakery and Confectionery. Its primary akta.pro industry code is THAFAFAA, Retail Bakeries (Bread & Daily Bakery), with a secondary code of CRAOABAE, Bakery & Desserts Distribution. Its NAICS code is 311812 and its SIC code is 2050.