Spelt Bakkers

Name

Spelt Bakkers

Legal name

Spelt Bakkerij B.V.

Website

https://speltbakkers.nl

Company type

Private

Operating status

Operating

Headcount range

1–10 employees

Ownership category

akta.pro rank

Product category

Artisanal Bakery Products

NAICS

Commercial Bakeries (311812)

SIC

Bakery Products (2050)

akta.pro primary industry

Specialty Bakery Manufacturing (Gluten-Free, Artisan, Health-Focused) (AFAKAAAG)

akta.pro secondary industries

Frozen & Par-Baked Bakery Production (THAFAFAK), Bread & Rolls Wholesale (AFAIAFAA), Pastry, Cakes & Desserts Wholesale (AFAIAFAB)

Keywords

• Artisanal bakery products
• Bake-off bread
• Clean-label bread
• Sourdough bread
• Hospitality bread supply

Headquarters

HQ city

Bruinisse

HQ country

Netherlands

HQ region

Europe

Offices1 record

Markets served

GTM type

B2B

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Personnel, Operations, Technology or R&D, Marketing or Sales, Infrastructure

Revenue model

1. B2B Bread Product Sales: Wholesale/artisanal bread products sold to hospitality businesses (restaurants, hotels, wholesale). Products include Pain de Mer, Groentebagels, Pain Nature, and Zuuver Zeeuws lines in various formats (bread, bagels, baguettes, burger buns).
2. B2B E-commerce: Online ordering platform (shop.speltbakkers.nl) for business customers to purchase products directly with per-unit pricing.

Go-to-market motion2 records

Distribution channels2 records

Marketing channels4 records

Core offering

Spelt Bakkers is an artisanal bakery that manufactures and wholesale-distributes clean-label bake-off bread products to hospitality businesses. Its range includes branded concept lines such as Pain de Mer© (seawater sourdough bread), Groentebagels© (vegetable-colored bagels), Pain Nature© (24-hour rise sourdough bread), and Zuuver Zeeuws, alongside conventional breads, baguettes, rolls, burger buns, brioche, ciabatta, focaccia, croissants, and seasonal items. Products are formulated without E-numbers or additives and rely on a 20-year-old natural sourdough culture and locally sourced Zeeland wheat.

Product overview

Spelt Bakkers is an artisanal bakery company offering a diversified portfolio of bake-off bread products. Their core product lines include Pain de Mer© (revolutionary Zeelandic natural sourdough bread made with seawater from the Oosterschelde), Groentebagels© (unique vegetable-colored bagels), Pain Nature©/Authentiek (authentic breads with 24-hour rising time and 20-year-old sourdough), and Zuuver Zeeuws (Zeelandic breads). Beyond these flagship concepts, they offer an extensive range including Mer Zeelander breads, Mer Baton baguettes, Mer Bol rolls, Mer Burgerbol buns, brioche products, stokbrood (baguettes), ciabatta, focaccia, and seasonal items. The company specializes in clean-label products without E-numbers or additives, using local ingredients and natural sourdough cultures. Their products are primarily sold to restaurants, hotels, wholesalers, and other hospitality businesses through their webshop.

Differentiator

Problem solved

Functional benefit

Brands

• Pain de Mer: Revolutionary Zeeland sourdough bread made with purified saltwater from Nationaal park De Oosterschelde. Contains only natural ingredients: wheat flour, rye flour, seawater sap, with no E-numbers, cow's milk, or yeast added.
• Groentebagels
• Pain Nature
• Zuuver Zeeuws

Products and services

• Pain de Mer© Revolutionary Zeelandic natural sourdough bread of high quality with a unique taste sensation, prepared with purified saline seawater from National Park De Oosterschelde. Contains only natural ingredients (wheat flour, rye flour, sea sap) with no added E-numbers, cow's milk, or yeast. Sold to hospitality businesses as a branded concept.
• Groentebagels© Bagels made with an enormous amount of fresh vegetables combined with the company's natural sourdough; each variant has a unique color derived entirely from vegetables. Made via a unique process that keeps them softer longer, without E-numbers. Vegetarian and vegan. Includes color variants such as Red, Purple, Orange, Yellow, Green Sea, White, Summer, and Dark.
• Pain Nature© / Pain Nature Authentiek Authentic bread line with a total rising time of 24 hours after shaping. Made with a 20-year-old natural sourdough culture, producing a soft and chewy bite. Available in Authentiek, Stokjes (stick/rod) white and dark variants.
• Zuuver Zeeuws Zeeland bread product line featuring breads made with local ingredients from the Zeeland region and Oosterschelde water. Sold to hospitality businesses as a regional sourcing concept.
• Mer Zeelander Bread Range Bread product range made with full Zeelandic wheat flour and purified Oosterschelde water, including Mer Zeelander loaves, Mer Baton baguettes (white, dark, zeewier multigrain), Mer Bol/Broodjes rolls (mini, midi, maxi; white and dark), Mer Burgerbol buns, Mer Mini Broodjes (saffron, seaweed zeealg, Fleur de sel), Mer Tafelbrood with flaxseed and wheat flakes, Mer Grijpbrood with fresh seaweed and black pepper, Mer Coquille shaped breads, Mer Zeetak mini rolls with Fleur de Sel, and Mer Zeekraalbrood with sea asparagus.
• Brioche Bread and Burger Buns Sweet and soft brioche breads and burger buns, including regular brioche, tomaat brioche (with fresh tomatoes and herbs), zeekraal brioche (with sea asparagus), and briocheburger variants.
• Stokbrood (Baguettes) French baguette-style bread available in rustic, olive, multigrain, herb garden (with garlic and spices), and bruschetta pepper (with tomatoes, Italian herbs, garlic) varieties.
• Ciabatta Lang Long ciabatta bread measuring 50 centimeters in length and 12 centimeters wide, ideal for making sandwiches in bulk.
• Plaat Focaccia Italian focaccia bread sheet measuring 60x40 centimeters, known for its unique spicy Italian taste.
• Zeeuwse Bolus Traditional Zeelandic Bolus made from dough rolled with caster sugar to create the unique Zeeland Bolus taste. Also available in a mini version.
• Noten Rozijnen Brood Artisanal 600-gram bread with hazelnuts, currents, and raisins.
• Croissants Croissants available in half-baked and unbaked varieties for hospitality customers to finish baking on site.
• Waldkorn Brood and Bollen Waldkorn-style multigrain bread and rolls.
• Italiaanse Bollen Italian-style bread rolls.
• Hamburger Broodjes and Whizzburgerbol Natural soft hamburger buns decorated with white sesame seeds, plus Whizz burger rolls for hospitality food service.
• Eindejaarsproducten End-of-year/seasonal products offered during the holiday period to hospitality businesses.

Quantifiable outcome

• Groentebagel won NK Lekkerste Broodje 2023 (Dutch Championship Best Sandwich) for 4th consecutive year

Named customers1 record

Segments1 record

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration1 record

Feature3 records

Scale indicators2 records

Recent moves6 records

Expansion highlights4 records

Broad incumbents

• Grupo Bimbo: Global bakery conglomerate. Comparable as a mass-market bakery producer; contrasts with Spelt Bakkers' artisan scale and provides a benchmark on industrial bakeries competing for the same foodservice accounts.
• Aryzta: Swiss-listed global supplier of frozen B2B bakery products to foodservice and retail. Comparable in foodservice bakery production scale and channel, though far larger and industrial.
• Délifrance: European bakery-cafe chain and foodservice supplier of bread, viennoiserie, and sandwiches. Comparable as a B2B bakery supplier to hospitality customers with artisan positioning.
• Vandemoortele: European foodservice bakery supplier producing breads, viennoiserie, and frozen bake-off products for horeca and retail. Direct comparable in the B2B bakery/foodservice category with overlapping products (bake-off bread, brioche).
• Country Style Foods: UK foodservice bakery supplier producing sandwiches, breads, and baked goods for hospitality. Comparable as a B2B artisan/specialty bakery supplier to foodservice.
• La Place: Dutch restaurant/bakery chain under Jumbo. Overlaps with Spelt Bakkers in artisan bread offerings to Dutch hospitality customers.

Others

• GoodMills: Europe's largest flour miller, supplying bakeries. Comparable as an adjacent input supplier in the European artisan bakery supply chain Spelt Bakkers participates in.

Direct peers

• Van der Breggen Bakkerij: Dutch artisan bakery offering traditional and specialty breads for foodservice and retail. Comparable as a Dutch specialty bakery serving horeca with regional sourcing emphasis.
• Buiteman Bakkerij: Dutch artisan bakery producing bake-off breads and specialty products with heritage-style positioning. Direct comparable as a Dutch specialty/artisan B2B bakery player.

Regional players

• Bakker Bart: Largest Dutch retail bakery chain. Comparable as a Dutch artisan-format bakery player, though focused on retail storefronts rather than Spelt Bakkers' hospitality B2B focus.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat4 records

Key risks5 records

Key highlights5 records

Customer concentration

• LinkedInlinkedin.com/company/spelt-bakkers

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Spelt Bakkers