Spoon and Stable
Spoon and Stable is a privately held, chef-owned fine dining restaurant in downtown Minneapolis serving seasonal American cuisine across dinner, bar, brunch, and dessert menus, along with private event hosting for groups of up to 32 guests and full restaurant buyouts. Founded in 2014 by Chef Gavin Kaysen, it serves individual diners, couples, families, and corporate/private event guests in the Minneapolis metro.
- Company typePrivate
- Founded-
- HeadquartersMinneapolis, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Spoon and Stable does
Spoon and Stable is a privately held, chef-owned fine dining restaurant operating from a single location at 211 North First Street in downtown Minneapolis, Minnesota. Founded in 2014 by Chef Gavin Kaysen, the establishment delivers seasonal American cuisine across four daypart menus — dinner, bar/lounge, brunch, and dessert — supplemented by a structured private events program (Hennepin Salon up to 24 guests, St. Anthony Parlor up to 12 guests, combined up to 32, and full restaurant buyouts). There is no technology platform or proprietary software product; the offering is a physical hospitality experience enhanced by a few third-party digital tools (Toast Tab for gift cards, Perfect Venue for private dining inquiries).
The business model is a traditional restaurant revenue stack: dine-in food and beverage sales as the primary stream, private event hosting as a higher-ticket secondary stream, and modest ancillary revenue from gift cards and chef-branded cookbook sales. Pricing is unit-based per menu item — dinner entrees range $26-$64, pasta $26-$39, bar wines $12-$36 per glass, oysters $13-$47, and brunch items $6-$28 — with a 21% auto-gratuity on parties of 8+. Customer acquisition is direct-to-consumer via website, online reservations, walk-ins, and organic social on Facebook, Instagram, and Twitter. The customer base is individual diners, couples, families, and corporate/social event bookers across the Minneapolis metro, with no disclosed enterprise or institutional customer concentration.
The culinary team is unusually senior for a ~30-person operation, with an Executive Chef, Executive Pastry Chef, Chef de Cuisine, three Sous Chefs, a Beverage Director, and a Head Sommelier. The business is owner-operated under Chef Kaysen, with no disclosed venture capital, parent company, or institutional ownership. Revenue is not publicly disclosed, and there is no evidence of expansion, additional units, or proprietary technology investment.
Spoon and Stable firmographics
Firmographics- Name
- Spoon and Stable
- Legal name
- Spoon and Stable
- Website
- https://spoonandstable.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Spoon and Stable is a privately held, chef-owned fine dining restaurant in downtown Minneapolis serving seasonal American cuisine across dinner, bar, brunch, and dessert menus, along with private event hosting for groups of up to 32 guests and full restaurant buyouts. Founded in 2014 by Chef Gavin Kaysen, it serves individual diners, couples, families, and corporate/private event guests in the Minneapolis metro.
- Ownership category
- akta.pro rank
Spoon and Stable industry classification
Industry- Product category
- Fine Dining Restaurant
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Fine Dining Restaurants (THAFACAA)
- akta.pro secondary industries
- Farm-to-Table & Contemporary American Restaurants (THAFACAF), All-Day Dining Restaurants (THAFACAJ)
Keywords
Where Spoon and Stable is headquartered
LocationHeadquarters
- HQ city
- Minneapolis
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Spoon and Stable business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Dine-in Restaurant Revenue: Revenue from food and beverage sales during regular dining service including brunch, dinner, bar, and dessert menus.
- Private Dining Events: Revenue from private event hosting including Hennepin Salon (up to 24 guests), St. Anthony Parlor (up to 12 guests), combined rooms (up to 32 guests), and full restaurant buyouts.
- Gift Cards: Revenue from gift card sales through Toast Tab platform.
- Cookbook Sales: Revenue from cookbook sales through chef Gavin Kaysen's website.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Brunch Menu Items |
| Unit Pricing | Pay-as-you-go | Bar Menu and Cocktails |
| Unit Pricing | Pay-as-you-go | Dinner Entrees |
| Unit Pricing | Pay-as-you-go | Dessert Menu |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels4 records
Spoon and Stable product offering
Product offeringCore offering
Spoon and Stable is a chef-owned fine dining restaurant in downtown Minneapolis offering seasonal American cuisine through dinner, bar, brunch, and dessert services. The restaurant operates multiple distinct dining spaces including a main dining room, three private event spaces (Hennepin Salon up to 24 guests, St. Anthony Parlor up to 12 guests, and combined rooms up to 32 guests), and full restaurant buyout options for large-scale events. Additional revenue comes from gift card sales and a chef-branded cookbook.
Product overview
Spoon and Stable is a fine dining restaurant in Minneapolis, MN, operated by Chef & Owner Gavin Kaysen. The establishment offers multiple dining experiences: a main dining room for regular service, two private dining spaces (Hennepin Salon up to 24 guests and St. Anthony Parlor up to 12 guests, combinable for up to 32 guests), and full restaurant buyout options. The restaurant serves comprehensive menus including dinner, bar/lounge, brunch, and dessert, with seasonal American cuisine featuring heritage grain pastas, seafood entrees, and premium meats. The culinary team is led by Executive Chef Chris Nye, Executive Pastry Chef Alexandra Motz, and Chef de Cuisine Mason McDaniel.
Differentiator
Problem solved
Functional benefit
Products and services
- Dinner Menu
Companies that use Spoon and Stable
Customer profileSegments1 record
Ideal customer profiles2 records
Spoon and Stable technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Spoon and Stable partnerships and signals
Strategic signalScale indicators2 records
Recent moves4 records
Expansion highlights3 records
Spoon and Stable competitors and assessment
Company assessmentMarket position
Strengths4 records
Competitive moat4 records
Key risks6 records
Key highlights6 records
Customer concentration
Spoon and Stable social profiles
Digital presenceSpoon and Stable financial estimates
Financial estimateRevenue estimate
Valuation estimate
Spoon and Stable leadership team
Management profileNumber of profiles
Profiles10 records
Spoon and Stable funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Spoon and Stable M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Spoon and Stable
What does Spoon and Stable do?
Spoon and Stable is a chef-owned fine dining restaurant in downtown Minneapolis offering seasonal American cuisine through dinner, bar, brunch, and dessert services. The restaurant operates multiple distinct dining spaces including a main dining room, three private event spaces (Hennepin Salon up to 24 guests, St. Anthony Parlor up to 12 guests, and combined rooms up to 32 guests), and full restaurant buyout options for large-scale events. Additional revenue comes from gift card sales and a chef-branded cookbook.
Is Spoon and Stable a public or private company?
Spoon and Stable is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Spoon and Stable founded?
Spoon and Stable was founded in -1. It employs 11 to 50 people.
Where is Spoon and Stable based?
Spoon and Stable is headquartered in Minneapolis, United States, in the North America region.
How does Spoon and Stable make money?
Four revenue lines are on record. Dine-in Restaurant Revenue is the primary driver. The others are private Dining Events, gift Cards and cookbook Sales.
Does Spoon and Stable have an API?
No public API is recorded for Spoon and Stable.
What industry is Spoon and Stable in?
Spoon and Stable's product category is Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants, with a secondary code of THAFACAF, Farm-to-Table & Contemporary American Restaurants. Its NAICS code is 722511 and its SIC code is 5810.