Spoonbill Watering Hole & Restaurant
Spoonbill Watering Hole & Restaurant is a privately held, single-location full-service restaurant in Downtown Lafayette, Louisiana, serving Gulf Coast seafood and Southern cuisine via dine-in, online ordering, and catering for local diners, tourists, and private-event clients.
- Company typePrivate
- Founded2018
- Headquarters—
- Headcount—
- GTM typeB2C
- OfferingServices
What Spoonbill Watering Hole & Restaurant does
Spoonbill Watering Hole & Restaurant is a privately held, single-location full-service restaurant that has operated since November 2018 from a retrofitted 1930s Conoco service station at 900 Jefferson Street in Downtown Lafayette, Louisiana. The restaurant serves Gulf Coast seafood and Southern cuisine to local residents, tourists, and private-event clients, operating Tuesday-Sunday (closed Mondays) with a menu spanning appetizers, entrées, tacos, sandwiches, and desserts priced from $5 to $32, alongside a craft cocktail, beer, and wine program.
The business generates revenue through three channels: on-premises dining at the Jefferson Street location, online pickup and delivery via the Spillover third-party platform (orders.spillover.com/ordering/spoonbillrestaurant), and a catering and private-events program covering weddings, corporate events, birthdays, and graduations. Pricing is unit-based per menu item, supplemented by a Happy Hour (Tue-Fri 3-6pm) offering discounted oysters, margaritas, frozen drinks, draft beer, and Old Fashioneds. The restaurant does not accept reservations and accommodates walk-in parties up to 12.
Spoonbill is independently operated with a team of approximately 11 employees across front-of-house and kitchen roles. Leadership comprises Executive Chef Tyler Langley (Chef John Folse Culinary Institute-trained) and General Manager Tanner Dimmick (promoted from the opening-team role of Beverage Director). The concept has earned brand recognition through a James Beard Foundation event representation and features in Southern Living, Forbes, The Advocate, and other regional outlets, with no venture, private equity, or institutional ownership disclosed.
Spoonbill Watering Hole & Restaurant firmographics
Firmographics- Name
- Spoonbill Watering Hole & Restaurant
- Legal name
- Spoonbill Watering Hole & Restaurant
- Website
- https://spoonbillrestaurant.com
- Company type
- Private
- Founded year
- 2018
- Operating status
- Operating
- Short description
- Spoonbill Watering Hole & Restaurant is a privately held, single-location full-service restaurant in Downtown Lafayette, Louisiana, serving Gulf Coast seafood and Southern cuisine via dine-in, online ordering, and catering for local diners, tourists, and private-event clients.
- Ownership category
- akta.pro rank
Spoonbill Watering Hole & Restaurant industry classification
Industry- Product category
- Casual Dining Restaurant
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251), Food Services and Drinking Places (722)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- All-Day Dining Restaurants (THAFACAJ)
- akta.pro secondary industry
- Seafood Fast Casual (THAFABAJ)
Keywords
Spoonbill Watering Hole & Restaurant business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Technology or R&D
Revenue model
- Dine-in Food & Beverage Sales: Traditional restaurant revenue from on-site dining including Gulf Coast seafood, craft cocktails, beer, and wine. Menu features appetizers, entrées, tacos, sandwiches, and desserts with prices ranging from $5-$32.
- Pickup & Delivery: Online ordering through Spillover platform for to-go orders, generating revenue from prepared food items for off-premise consumption.
- Catering & Events: Off-site and on-site catering services for private events including weddings, corporate events, birthdays, and graduations. Customized menus tailored to dietary needs.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Individual menu items priced per plate/bowl |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels7 records
Spoonbill Watering Hole & Restaurant product offering
Product offeringCore offering
Spoonbill Watering Hole & Restaurant operates a single-location full-service restaurant housed in a retrofitted vintage Conoco service station in Downtown Lafayette, Louisiana. Its fundamental business is preparing and serving Gulf Coast seafood and Southern-inspired cuisine for on-site lunch, brunch, dinner and drinks service, supplemented by pickup and delivery orders via the Spillover online ordering platform and by on-site/off-site catering and private events.
Product overview
Spoonbill Watering Hole & Restaurant operates as a single-location full-service restaurant offering dine-in, takeout, and delivery services. The restaurant's product portfolio centers on its core dining experience (lunch, brunch, and dinner service), an online ordering system powered by the Spillover platform, and catering/event services for private gatherings. The restaurant is housed in a vintage 1930s Conoco service station and specializes in Gulf Coast seafood and Southern cuisine with locally sourced ingredients.
Differentiator
Problem solved
Functional benefit
Products and services
- Dine-In Restaurant Service
- Online Ordering for Pickup and Delivery
Quantifiable outcome
- Featured in Southern Living, Forbes, and multiple regional media outlets
Companies that use Spoonbill Watering Hole & Restaurant
Customer profileSegments2 records
Ideal customer profiles2 records
Spoonbill Watering Hole & Restaurant technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Spoonbill Watering Hole & Restaurant partnerships and signals
Strategic signalScale indicators2 records
Recent moves7 records
Expansion highlights4 records
Spoonbill Watering Hole & Restaurant competitors and assessment
Company assessmentDirect peers
- Café Vermilionville: Full-service historic restaurant in Lafayette, LA offering upscale Southern and Cajun cuisine in a distinctive heritage building. Directly comparable to Spoonbill as a competing destination-dining venue in the same local market with similar full-service, special-occasion positioning.
- Prejean's Restaurant: Iconic Lafayette full-service Cajun restaurant and banquet facility serving regional cuisine with on-site event catering. Comparable to Spoonbill because it competes for the same Acadiana dining and private-event dollars with a similar Southern Louisiana cuisine focus.
- Blue Dog Café: Lafayette-based full-service restaurant and bar featuring Cajun/Southern fare in a casual art-filled atmosphere. Comparable to Spoonbill as a directly competing casual full-service venue targeting the same lunch/dinner/drinks occasion in Downtown Lafayette.
- Social Southern Table & Bar: Southern-focused full-service restaurant and bar in Lafayette with craft cocktails and a wide menu. Competes with Spoonbill for the same casual upscale diner and cocktail-program audience in Lafayette.
- Jolie's Louisiana Bistro: Bistro-style full-service restaurant in Lafayette serving Louisiana cuisine with a cocktail program. Comparable to Spoonbill because it is a directly competing Lafayette full-service destination with parallel Southern cuisine, lunch/dinner service, and craft cocktails.
- The French Press: Lafayette breakfast/brunch and lunch restaurant with a strong local following in a charming historic building. Comparable to Spoonbill because it serves a similar downtown Lafayette daytime occasion, has a distinctive venue, and competes for the same local diner.
- The Wurst Biergarten: Lafayette-based outdoor casual restaurant and bar concept. Comparable to Spoonbill because both emphasize outdoor seating, a relaxed downtown Lafayette atmosphere, and a craft beverage program targeting similar casual occasion diners.
Broad incumbents
- Drago's Seafood Restaurant: Long-running New Orleans-based seafood restaurant chain famous for charbroiled oysters. Comparable to Spoonbill because it anchors the Gulf seafood and oyster category, providing a regional benchmark for menu positioning, pricing, and Gulf seafood sourcing.
Regional players
- Bon Creole New Orleans Seafood Kitchen: Louisiana-based casual Cajun/seafood restaurant chain. Comparable to Spoonbill because it competes in the same Gulf seafood and Louisiana casual full-service category across the broader Louisiana market, providing a regional price/value benchmark.
- Pesce Seafood Restaurant: Independent seafood-focused full-service restaurant outside of Louisiana emphasizing fresh Gulf and coastal seafood in a chef-driven setting. Comparable to Spoonbill as a similarly sized single-location Gulf seafood restaurant outside the Acadiana market.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
Spoonbill Watering Hole & Restaurant social profiles
Digital presenceSpoonbill Watering Hole & Restaurant financial estimates
Financial estimateRevenue estimate
Valuation estimate
Spoonbill Watering Hole & Restaurant leadership team
Management profileNumber of profiles
Profiles2 records
Spoonbill Watering Hole & Restaurant funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Spoonbill Watering Hole & Restaurant M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Spoonbill Watering Hole & Restaurant
What does Spoonbill Watering Hole & Restaurant do?
Spoonbill Watering Hole & Restaurant operates a single-location full-service restaurant housed in a retrofitted vintage Conoco service station in Downtown Lafayette, Louisiana. Its fundamental business is preparing and serving Gulf Coast seafood and Southern-inspired cuisine for on-site lunch, brunch, dinner and drinks service, supplemented by pickup and delivery orders via the Spillover online ordering platform and by on-site/off-site catering and private events.
Is Spoonbill Watering Hole & Restaurant a public or private company?
Spoonbill Watering Hole & Restaurant is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Spoonbill Watering Hole & Restaurant founded?
Spoonbill Watering Hole & Restaurant was founded in 2018.
How does Spoonbill Watering Hole & Restaurant make money?
Three revenue lines are on record. Dine-in Food & Beverage Sales are the primary driver. The others are pickup & Delivery and catering & Events.
Who are Spoonbill Watering Hole & Restaurant's main competitors?
Direct peers on record are Café Vermilionville, Prejean's Restaurant, Blue Dog Café, Social Southern Table & Bar, Jolie's Louisiana Bistro, The French Press and The Wurst Biergarten. Drago's Seafood Restaurant is listed as a broad incumbent. Regional players are Bon Creole New Orleans Seafood Kitchen and Pesce Seafood Restaurant.
Does Spoonbill Watering Hole & Restaurant have an API?
No public API is recorded for Spoonbill Watering Hole & Restaurant.
What industry is Spoonbill Watering Hole & Restaurant in?
Spoonbill Watering Hole & Restaurant's product category is Casual Dining Restaurant. Its primary akta.pro industry code is THAFACAJ, All-Day Dining Restaurants, with a secondary code of THAFABAJ, Seafood Fast Casual. Its NAICS code is 722511 and its SIC code is 5810.