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Spoonbill Watering Hole & Restaurant

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Namestring
Spoonbill Watering Hole & Restaurant
Legal namestring
Spoonbill Watering Hole & Restaurant
Company typeenum
Private
Founded yearint
2018
Descriptiontext

Spoonbill Watering Hole & Restaurant is a privately held, single-location full-service restaurant that has operated since November 2018 from a retrofitted 1930s Conoco service station at 900 Jefferson Street in Downtown Lafayette, Louisiana. The restaurant serves Gulf Coast seafood and Southern cuisine to local residents, tourists, and private-event clients, operating Tuesday-Sunday (closed Mondays) with a menu spanning appetizers, entrées, tacos, sandwiches, and desserts priced from $5 to $32, alongside a craft cocktail, beer, and wine program.

The business generates revenue through three channels: on-premises dining at the Jefferson Street location, online pickup and delivery via the Spillover third-party platform (orders.spillover.com/ordering/spoonbillrestaurant), and a catering and private-events program covering weddings, corporate events, birthdays, and graduations. Pricing is unit-based per menu item, supplemented by a Happy Hour (Tue-Fri 3-6pm) offering discounted oysters, margaritas, frozen drinks, draft beer, and Old Fashioneds. The restaurant does not accept reservations and accommodates walk-in parties up to 12.

Spoonbill is independently operated with a team of approximately 11 employees across front-of-house and kitchen roles. Leadership comprises Executive Chef Tyler Langley (Chef John Folse Culinary Institute-trained) and General Manager Tanner Dimmick (promoted from the opening-team role of Beverage Director). The concept has earned brand recognition through a James Beard Foundation event representation and features in Southern Living, Forbes, The Advocate, and other regional outlets, with no venture, private equity, or institutional ownership disclosed.

Short descriptiontext

Spoonbill Watering Hole & Restaurant is a privately held, single-location full-service restaurant in Downtown Lafayette, Louisiana, serving Gulf Coast seafood and Southern cuisine via dine-in, online ordering, and catering for local diners, tourists, and private-event clients.

Operating statusenum
Operating
Ownership categoryenum
akta.pro rankint
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
Gulf Coast seafood, Southern cuisine, full-service dining, catering services, craft cocktails
Industry2 codes
1All-Day Dining Restaurants
CodeTHAFACAJPrimaryYes
2Seafood Fast Casual
CodeTHAFABAJPrimaryNo
NAICS code3 codes
  • Full-Service Restaurants722511
  • Restaurants and Other Eating Places72251
  • Food Services and Drinking Places722
SIC code2 codes
  • Retail-Eating & Drinking Places5810
  • Retail-Eating Places5812
Product category
Casual Dining Restaurant
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model3 records
1Dine-in Food & Beverage Sales
TypeOne Time License
Description

Traditional restaurant revenue from on-site dining including Gulf Coast seafood, craft cocktails, beer, and wine. Menu features appetizers, entrées, tacos, sandwiches, and desserts with prices ranging from $5-$32.

spoonbillrestaurant.com
2Pickup & Delivery
TypeOne Time License
Description

Online ordering through Spillover platform for to-go orders, generating revenue from prepared food items for off-premise consumption.

spoonbillrestaurant.com
3Catering & Events
TypeProfessional Services
Description

Off-site and on-site catering services for private events including weddings, corporate events, birthdays, and graduations. Customized menus tailored to dietary needs.

spoonbillrestaurant.com
Marketing channels7 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels3 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Supply Chain, Operations, Marketing or Sales, Technology or R&D
Pricing details1 tier
1Individual menu items priced per plate/bowl
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Menu prices range from $5 (sides, domestics) to $32 (Steak Frites). Oysters $14-26. Cocktails $8-13. Wine $8-14 by glass. Happy Hour: Half Off Margaritas, Half Off Oysters & Snacks, $5 Frozen Drinks, Half Off Draft Beer, Five Dollar Old Fashioneds.

spoonbillrestaurant.com
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Spoonbill Watering Hole & Restaurant operates a single-location full-service restaurant housed in a retrofitted vintage Conoco service station in Downtown Lafayette, Louisiana. Its fundamental business is preparing and serving Gulf Coast seafood and Southern-inspired cuisine for on-site lunch, brunch, dinner and drinks service, supplemented by pickup and delivery orders via the Spillover online ordering platform and by on-site/off-site catering and private events.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 value
  • Featured in Southern Living, Forbes, and multiple regional media outlets
Product overview1 text field

Spoonbill Watering Hole & Restaurant operates as a single-location full-service restaurant offering dine-in, takeout, and delivery services. The restaurant's product portfolio centers on its core dining experience (lunch, brunch, and dinner service), an online ordering system powered by the Spillover platform, and catering/event services for private gatherings. The restaurant is housed in a vintage 1930s Conoco service station and specializes in Gulf Coast seafood and Southern cuisine with locally sourced ingredients.

Product and service2 records
1Dine-In Restaurant Service
CategoryFull-service restaurant dining
2Online Ordering for Pickup and Delivery
Scale indicator2 records

Each record includes

Type, Value, Description, Source

Recent move7 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight4 records

Each record includes

Type, Description

Peers10 records
1Café Vermilionville
TypeDirect peer
Description

Full-service historic restaurant in Lafayette, LA offering upscale Southern and Cajun cuisine in a distinctive heritage building. Directly comparable to Spoonbill as a competing destination-dining venue in the same local market with similar full-service, special-occasion positioning.

2Prejean's Restaurant
TypeDirect peer
Description

Iconic Lafayette full-service Cajun restaurant and banquet facility serving regional cuisine with on-site event catering. Comparable to Spoonbill because it competes for the same Acadiana dining and private-event dollars with a similar Southern Louisiana cuisine focus.

3Blue Dog Café
TypeDirect peer
Description

Lafayette-based full-service restaurant and bar featuring Cajun/Southern fare in a casual art-filled atmosphere. Comparable to Spoonbill as a directly competing casual full-service venue targeting the same lunch/dinner/drinks occasion in Downtown Lafayette.

4Social Southern Table & Bar
TypeDirect peer
Description

Southern-focused full-service restaurant and bar in Lafayette with craft cocktails and a wide menu. Competes with Spoonbill for the same casual upscale diner and cocktail-program audience in Lafayette.

5Drago's Seafood Restaurant
TypeBroad incumbent
Description

Long-running New Orleans-based seafood restaurant chain famous for charbroiled oysters. Comparable to Spoonbill because it anchors the Gulf seafood and oyster category, providing a regional benchmark for menu positioning, pricing, and Gulf seafood sourcing.

6Jolie's Louisiana Bistro
TypeDirect peer
Description

Bistro-style full-service restaurant in Lafayette serving Louisiana cuisine with a cocktail program. Comparable to Spoonbill because it is a directly competing Lafayette full-service destination with parallel Southern cuisine, lunch/dinner service, and craft cocktails.

7The French Press
TypeDirect peer
Description

Lafayette breakfast/brunch and lunch restaurant with a strong local following in a charming historic building. Comparable to Spoonbill because it serves a similar downtown Lafayette daytime occasion, has a distinctive venue, and competes for the same local diner.

8The Wurst Biergarten
TypeDirect peer
Description

Lafayette-based outdoor casual restaurant and bar concept. Comparable to Spoonbill because both emphasize outdoor seating, a relaxed downtown Lafayette atmosphere, and a craft beverage program targeting similar casual occasion diners.

9Bon Creole New Orleans Seafood Kitchen
TypeRegional player
Description

Louisiana-based casual Cajun/seafood restaurant chain. Comparable to Spoonbill because it competes in the same Gulf seafood and Louisiana casual full-service category across the broader Louisiana market, providing a regional price/value benchmark.

10Pesce Seafood Restaurant
TypeRegional player
Description

Independent seafood-focused full-service restaurant outside of Louisiana emphasizing fresh Gulf and coastal seafood in a chef-driven setting. Comparable to Spoonbill as a similarly sized single-location Gulf seafood restaurant outside the Acadiana market.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment2 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles2 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Spoonbill Watering Hole & Restaurant

Casual Dining Restaurantspoonbillrestaurant.com

Spoonbill Watering Hole & Restaurant is a privately held, single-location full-service restaurant in Downtown Lafayette, Louisiana, serving Gulf Coast seafood and Southern cuisine via dine-in, online ordering, and catering for local diners, tourists, and private-event clients.

What Spoonbill Watering Hole & Restaurant does

Spoonbill Watering Hole & Restaurant is a privately held, single-location full-service restaurant that has operated since November 2018 from a retrofitted 1930s Conoco service station at 900 Jefferson Street in Downtown Lafayette, Louisiana. The restaurant serves Gulf Coast seafood and Southern cuisine to local residents, tourists, and private-event clients, operating Tuesday-Sunday (closed Mondays) with a menu spanning appetizers, entrées, tacos, sandwiches, and desserts priced from $5 to $32, alongside a craft cocktail, beer, and wine program.

The business generates revenue through three channels: on-premises dining at the Jefferson Street location, online pickup and delivery via the Spillover third-party platform (orders.spillover.com/ordering/spoonbillrestaurant), and a catering and private-events program covering weddings, corporate events, birthdays, and graduations. Pricing is unit-based per menu item, supplemented by a Happy Hour (Tue-Fri 3-6pm) offering discounted oysters, margaritas, frozen drinks, draft beer, and Old Fashioneds. The restaurant does not accept reservations and accommodates walk-in parties up to 12.

Spoonbill is independently operated with a team of approximately 11 employees across front-of-house and kitchen roles. Leadership comprises Executive Chef Tyler Langley (Chef John Folse Culinary Institute-trained) and General Manager Tanner Dimmick (promoted from the opening-team role of Beverage Director). The concept has earned brand recognition through a James Beard Foundation event representation and features in Southern Living, Forbes, The Advocate, and other regional outlets, with no venture, private equity, or institutional ownership disclosed.

Spoonbill Watering Hole & Restaurant firmographics

Firmographics
Name
Spoonbill Watering Hole & Restaurant
Legal name
Spoonbill Watering Hole & Restaurant
Website
https://spoonbillrestaurant.com
Company type
Private
Founded year
2018
Operating status
Operating
Short description
Spoonbill Watering Hole & Restaurant is a privately held, single-location full-service restaurant in Downtown Lafayette, Louisiana, serving Gulf Coast seafood and Southern cuisine via dine-in, online ordering, and catering for local diners, tourists, and private-event clients.
Ownership category
akta.pro rank

Spoonbill Watering Hole & Restaurant industry classification

Industry
Product category
Casual Dining Restaurant
NAICS
Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251), Food Services and Drinking Places (722)
SIC
Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
akta.pro primary industry
All-Day Dining Restaurants (THAFACAJ)
akta.pro secondary industry
Seafood Fast Casual (THAFABAJ)

Keywords

  • Gulf Coast seafood
  • Southern cuisine
  • Full-service dining
  • Catering services
  • Craft cocktails

Spoonbill Watering Hole & Restaurant business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Marketing or Sales, Technology or R&D

Revenue model

  1. Dine-in Food & Beverage Sales: Traditional restaurant revenue from on-site dining including Gulf Coast seafood, craft cocktails, beer, and wine. Menu features appetizers, entrées, tacos, sandwiches, and desserts with prices ranging from $5-$32.
  2. Pickup & Delivery: Online ordering through Spillover platform for to-go orders, generating revenue from prepared food items for off-premise consumption.
  3. Catering & Events: Off-site and on-site catering services for private events including weddings, corporate events, birthdays, and graduations. Customized menus tailored to dietary needs.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goIndividual menu items priced per plate/bowl

Go-to-market motion1 record

Distribution channels3 records

Marketing channels7 records

Spoonbill Watering Hole & Restaurant product offering

Product offering

Core offering

Spoonbill Watering Hole & Restaurant operates a single-location full-service restaurant housed in a retrofitted vintage Conoco service station in Downtown Lafayette, Louisiana. Its fundamental business is preparing and serving Gulf Coast seafood and Southern-inspired cuisine for on-site lunch, brunch, dinner and drinks service, supplemented by pickup and delivery orders via the Spillover online ordering platform and by on-site/off-site catering and private events.

Product overview

Spoonbill Watering Hole & Restaurant operates as a single-location full-service restaurant offering dine-in, takeout, and delivery services. The restaurant's product portfolio centers on its core dining experience (lunch, brunch, and dinner service), an online ordering system powered by the Spillover platform, and catering/event services for private gatherings. The restaurant is housed in a vintage 1930s Conoco service station and specializes in Gulf Coast seafood and Southern cuisine with locally sourced ingredients.

Differentiator

Problem solved

Functional benefit

Products and services

  • Dine-In Restaurant Service
  • Online Ordering for Pickup and Delivery

Quantifiable outcome

  • Featured in Southern Living, Forbes, and multiple regional media outlets

Companies that use Spoonbill Watering Hole & Restaurant

Customer profile

Segments2 records

Ideal customer profiles2 records

Spoonbill Watering Hole & Restaurant technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Spoonbill Watering Hole & Restaurant partnerships and signals

Strategic signal

Scale indicators2 records

Recent moves7 records

Expansion highlights4 records

Spoonbill Watering Hole & Restaurant competitors and assessment

Company assessment

Direct peers

  • Café Vermilionville: Full-service historic restaurant in Lafayette, LA offering upscale Southern and Cajun cuisine in a distinctive heritage building. Directly comparable to Spoonbill as a competing destination-dining venue in the same local market with similar full-service, special-occasion positioning.
  • Prejean's Restaurant: Iconic Lafayette full-service Cajun restaurant and banquet facility serving regional cuisine with on-site event catering. Comparable to Spoonbill because it competes for the same Acadiana dining and private-event dollars with a similar Southern Louisiana cuisine focus.
  • Blue Dog Café: Lafayette-based full-service restaurant and bar featuring Cajun/Southern fare in a casual art-filled atmosphere. Comparable to Spoonbill as a directly competing casual full-service venue targeting the same lunch/dinner/drinks occasion in Downtown Lafayette.
  • Social Southern Table & Bar: Southern-focused full-service restaurant and bar in Lafayette with craft cocktails and a wide menu. Competes with Spoonbill for the same casual upscale diner and cocktail-program audience in Lafayette.
  • Jolie's Louisiana Bistro: Bistro-style full-service restaurant in Lafayette serving Louisiana cuisine with a cocktail program. Comparable to Spoonbill because it is a directly competing Lafayette full-service destination with parallel Southern cuisine, lunch/dinner service, and craft cocktails.
  • The French Press: Lafayette breakfast/brunch and lunch restaurant with a strong local following in a charming historic building. Comparable to Spoonbill because it serves a similar downtown Lafayette daytime occasion, has a distinctive venue, and competes for the same local diner.
  • The Wurst Biergarten: Lafayette-based outdoor casual restaurant and bar concept. Comparable to Spoonbill because both emphasize outdoor seating, a relaxed downtown Lafayette atmosphere, and a craft beverage program targeting similar casual occasion diners.

Broad incumbents

  • Drago's Seafood Restaurant: Long-running New Orleans-based seafood restaurant chain famous for charbroiled oysters. Comparable to Spoonbill because it anchors the Gulf seafood and oyster category, providing a regional benchmark for menu positioning, pricing, and Gulf seafood sourcing.

Regional players

  • Bon Creole New Orleans Seafood Kitchen: Louisiana-based casual Cajun/seafood restaurant chain. Comparable to Spoonbill because it competes in the same Gulf seafood and Louisiana casual full-service category across the broader Louisiana market, providing a regional price/value benchmark.
  • Pesce Seafood Restaurant: Independent seafood-focused full-service restaurant outside of Louisiana emphasizing fresh Gulf and coastal seafood in a chef-driven setting. Comparable to Spoonbill as a similarly sized single-location Gulf seafood restaurant outside the Acadiana market.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

Spoonbill Watering Hole & Restaurant social profiles

Digital presence

Spoonbill Watering Hole & Restaurant financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Spoonbill Watering Hole & Restaurant leadership team

Management profile

Number of profiles

Profiles2 records

Spoonbill Watering Hole & Restaurant funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Spoonbill Watering Hole & Restaurant M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Spoonbill Watering Hole & Restaurant

What does Spoonbill Watering Hole & Restaurant do?

Spoonbill Watering Hole & Restaurant operates a single-location full-service restaurant housed in a retrofitted vintage Conoco service station in Downtown Lafayette, Louisiana. Its fundamental business is preparing and serving Gulf Coast seafood and Southern-inspired cuisine for on-site lunch, brunch, dinner and drinks service, supplemented by pickup and delivery orders via the Spillover online ordering platform and by on-site/off-site catering and private events.

Is Spoonbill Watering Hole & Restaurant a public or private company?

Spoonbill Watering Hole & Restaurant is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Spoonbill Watering Hole & Restaurant founded?

Spoonbill Watering Hole & Restaurant was founded in 2018.

How does Spoonbill Watering Hole & Restaurant make money?

Three revenue lines are on record. Dine-in Food & Beverage Sales are the primary driver. The others are pickup & Delivery and catering & Events.

Who are Spoonbill Watering Hole & Restaurant's main competitors?

Direct peers on record are Café Vermilionville, Prejean's Restaurant, Blue Dog Café, Social Southern Table & Bar, Jolie's Louisiana Bistro, The French Press and The Wurst Biergarten. Drago's Seafood Restaurant is listed as a broad incumbent. Regional players are Bon Creole New Orleans Seafood Kitchen and Pesce Seafood Restaurant.

Does Spoonbill Watering Hole & Restaurant have an API?

No public API is recorded for Spoonbill Watering Hole & Restaurant.

What industry is Spoonbill Watering Hole & Restaurant in?

Spoonbill Watering Hole & Restaurant's product category is Casual Dining Restaurant. Its primary akta.pro industry code is THAFACAJ, All-Day Dining Restaurants, with a secondary code of THAFABAJ, Seafood Fast Casual. Its NAICS code is 722511 and its SIC code is 5810.

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