Squid Ink Of Peoria, LLC

What Squid Ink Of Peoria, LLC does

Squid Ink Of Peoria, LLC, doing business as Squid Ink, is a single-location contemporary Asian-fusion restaurant operating in Peoria, Arizona under the parent entity Sky Restaurant Concepts, LLC. The company was founded in 2010 at the intersection of Happy Valley Rd and Lake Pleasant Pkwy and serves the greater Phoenix metropolitan area with a polished-casual dine-in experience centered on traditional and fusion sushi, sashimi, Asian-fusion hot dishes, and craft cocktails, supported by a spacious patio bar, weekday happy hour (Mon-Fri 3-6pm), and Thursday live music programming. The business runs three revenue streams: dine-in service (walk-in only, no reservations, in-person waitlist), takeout (with separate, extended hours seven days a week), and off-premise catering (24-hour advance notice, phone and email ordering, platters priced $55-$138). The company does not operate a mobile app, online ordering system, or any disclosed technology platform, and its primary marketing channels are organic social media and walk-in foot traffic. The company has 12 employees, no disclosed management team, no outside investment, and no disclosed revenue or financial metrics, and is currently hiring line cooks, sushi chefs, and a host to support operations at its single location.

Name

Squid Ink Of Peoria, LLC

Legal name

Sky Restaurant Concepts, LLC

Website

https://squidinksushi.com

Company type

Private

Founded year

2010

Operating status

Operating

Headcount range

11–50 employees

Short description

Squid Ink is a single-location, contemporary Asian-fusion restaurant in Peoria, Arizona serving dine-in, takeout, and catering to consumers in the greater Phoenix metropolitan area. Operated under Sky Restaurant Concepts, LLC since 2010, it offers sushi, sashimi, hot dishes, and cocktails in a polished-casual setting.

Ownership category

akta.pro rank

Product category

Asian-Fusion Restaurant / Sushi Dining

NAICS

Caterers (722320)

akta.pro industry

PRIMARYTHAFACAD

Ethnic & Regional Cuisine Restaurants

Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)

Keywords

• Asian fusion cuisine
• Sushi restaurant
• Sashimi platters
• Japanese dining
• Catering services

Headquarters

HQ city

Peoria

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Revenue model

1. Dine-In Restaurant Sales: Revenue from serving contemporary Asian-fusion dishes, traditional and fusion sushi, sashimi, and cocktails to dine-in customers. Operates daily with happy hour promotions Monday-Friday 3PM-6PM.
2. Catering Services: Catering orders with 24-hour notice requirement. Offers various platter options including sushi platters, appetizers, salads, and hot mains for events and meetings.
3. Takeout/Takeaway: Takeout service with separate operating hours: 11am-8:30pm Sunday-Thursday, 11am-10:30pm Friday, 11am-9:30pm Saturday.

Pricing tiers

Go-to-market motion1 record

Distribution channels3 records

Marketing channels1 record

Core offering

Squid Ink is a contemporary Asian-fusion restaurant in Peoria, Arizona that serves traditional and fusion sushi, sashimi, seasonal Asian-fusion dishes, and expertly crafted cocktails. The business sells dine-in meals at its restaurant and patio bar, takeout orders, and event catering with a 24-hour notice requirement.

Product overview

Squid Ink is a single-location contemporary Asian-fusion restaurant offering dine-in services, takeout, and catering. The core product is its dine-in restaurant featuring traditional and fusion sushi, sashimi, Asian-fusion dishes, and cocktails. Additional service modules include takeout and catering, which extend the restaurant's offerings to off-premise dining. The restaurant operates from its Peoria, Arizona location opened in 2010, serving the greater Phoenix metropolitan area.

Differentiator

Problem solved

Functional benefit

Products and services

• Dine-In Restaurant Service Contemporary Asian-fusion dining experience featuring traditional and fusion sushi, sashimi, seasonal Asian-fusion dishes, and crafted cocktails. Includes dine-in seating with a spacious patio bar, happy hour Monday-Friday 3PM-6PM, and live music on Thursdays. Located in Peoria, Arizona.
• Catering Services Off-premise catering for meetings, events, and parties with a 24-hour notice requirement. Includes starters, salads, hot mains, sushi platters, specialty maki platters, and sashimi platters priced individually ($55-$138) and per-person portion frameworks for lunch, dinner, and cocktail-hour events.
• Takeout Takeout ordering service with dedicated hours (11am-8:30pm Sunday-Thursday, 11am-10:30pm Friday, 11am-9:30pm Saturday) for customers who want to enjoy the restaurant's sushi and Asian-fusion menu off-premise.

Segments2 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Scale indicators1 record

Recent moves4 records

Expansion highlights4 records

Broad incumbents

• Nobu Restaurants: Global upscale Japanese/sushi brand. Comparable in core category (Japanese sushi, sashimi, cocktails) but operates at a materially higher price tier and global scale.
• P.F. Chang's: Large national Asian-fusion chain offering sushi alongside broader Chinese/Asian menu. Larger incumbent that overlaps with Squid Ink on Asian-fusion positioning and dine-in experience.

Direct peers

• Roka Akor: Upscale robatayaki/sushi restaurant with locations including Scottsdale. Comparable as a polished-casual Asian-fusion/sushi concept operating in the same Phoenix-metro competitive set.
• RA Sushi Bar & Grill: U.S. sushi/Asian-fusion casual chain with multiple Arizona locations. Closest direct comparable in category, geography, and price-point positioning to Squid Ink's Peoria concept.
• Blue Sushi Sake Grill: Multi-location sushi and sake concept. Comparable as a contemporary sushi/sake restaurant chain targeting date-night and group dining occasions similar to Squid Ink's positioning.
• Kura Sushi: Tech-enabled revolving-belt sushi chain expanding across the U.S. Comparable sushi category peer offering a tech-driven, accessible dining experience with delivery integrations.
• Sugarfish: Multi-unit no-frills/edomae sushi concept. Directly comparable as a chef-driven sushi brand with a streamlined menu and emphasis on traditional nigiri/sashimi quality.
• Stingray Sushi: Local Phoenix-metro sushi restaurant group with a similar casual-to-polished dining concept. Competes for the same suburban Phoenix diner and sushi-platter catering customers.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat2 records

Key risks5 records

Key highlights6 records

Customer concentration

• LinkedInlinkedin.com/company/squid-ink-of-peoria-llc

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Squid Ink Of Peoria, LLC