STŘEDNÍ ŠKOLA GASTRONOMICKÁ A HOTELOVÁ s.r.o.

What STŘEDNÍ ŠKOLA GASTRONOMICKÁ A HOTELOVÁ s.r.o. does

ST�EDNÍ ŠKOLA GASTRONOMICKÁ A HOTELOVÁ s.r.o. (SSGH, dba Hotelová škola Praha Braník) is a private Czech secondary vocational school founded in 1991 and headquartered in Prague 4 - Braník, with a second training location in Prague 4 - Michle. The school specializes in hospitality, gastronomy, and tourism education, offering both full-time (denní) and distance/combined (dálkové/kombinované) study programs across specializations including Gastronomy, Hotel Management (Hotelnictví), Travel and Tourism (Cestovní ruch), Confectionery (Cukrář), Cook-Waiter/Barman (Kuchař-číšník), Business Administration (Podnikání), and Gymnasium. Programs lead to either the Czech Matura (secondary school leaving examination) or the vocational certificate (výuční list), with durations ranging from two to four years. The school is accredited by the Czech Ministry of Education, holds ISO 9001:2015, the Ministry's Gold Quality Certificate (received 2007, held by only 24 Czech schools), the Quality Certificate for Specialized Secondary Schools from the Association of Cooks and Confectioners of the Czech Republic in cooperation with WORLDSCHEFS (re-certified January 2025), and Cambridge English Preparation Centre status from Cambridge University Press & Assessment.

The school's service delivery combines classroom instruction with practical training at high-profile employer partners including Michelin-starred Prague restaurants (Field, La Degustation Bohême Bourgeoise, Restaurace 420, Café Imperial) and major hotel groups (Clarion, NH, Andel's by Vienna House, Mandarin Oriental, Czech Inn Hotels), supplemented by international exchanges in China, the USA, Canada, and Europe. Its digital platform comprises the Studijní zóna (Moodle-based learning management system), the Osobní zóna (student information portal accessible via web and iOS/Android apps), the English University online language learning platform, an online library catalog, and the Citizen Portal for administrative submissions. A separate sub-brand, "To dáš! Přijímačky nanečisto," delivers entrance exam preparation courses to prospective applicants.

Revenue is generated primarily through recurring annual tuition fees ranging from CZK 19,000 to CZK 35,000 per student, payable in full or via an 11-installment plan with a refund of the final installment if paid on time. A Success Guarantee offers free year repetition or tuition refund for distance students maintaining 80%+ attendance. Additional revenue streams include practical training cost offsets and EU project co-financing (OP JAK, iKAP 2, OP VVV). The school is privately held by the Kadlec family across three generations, with a 52-employee team led by Managing Directors Ing. Tomáš Kadlec (MBA), Michaela Motloch Kadlecová (BSc, MSt Cantab), Adam Motloch (MA, MSt), Lukáš Kadlec, and school director PhDr. Karel Vratišovský (MBA, LL.M.). The school markets directly to prospective students through a study guide portal, Open Days, and an active presence across Facebook, Instagram, TikTok, YouTube, and LinkedIn.

Name

STŘEDNÍ ŠKOLA GASTRONOMICKÁ A HOTELOVÁ s.r.o.

Legal name

STŘEDNÍ ŠKOLA GASTRONOMICKÁ A HOTELOVÁ s.r.o.

Website

https://ssgh.cz

Company type

Private

Founded year

1991

Operating status

Operating

Headcount range

51–100 employees

Short description

SSGH is a family-owned Czech private secondary vocational school founded in 1991 in Prague 4, offering full-time and distance programs in gastronomy, hotel management, tourism, confectionery, and culinary arts, serving 9th-grade graduates, working adults, and career changers pursuing Matura or vocational certificates.

Ownership category

akta.pro rank

Product category

Hospitality Vocational Education

NAICS

Technical and Trade Schools (61151), Technical and Trade Schools (6115), Colleges, Universities, and Professional Schools (611310), Business and Secretarial Schools (61141)

SIC

Services-Educational Services (8200)

akta.pro industry

PRIMARYEDAOAKAL

Institutional & Commercial Kitchen Training (Schools/Healthcare/Corporate)

Education/Vocational, Technical & Trade Education/Culinary Arts, Baking & Food Service Training

SECONDARYEDAAAPAG

Finance, Banking & Capital Markets

Education/Adult & Continuing Education/Industry-Specific Training (Healthcare, Tech, etc.)

SECONDARYEDAIAHAC

Overseas Summer School Programs (Secondary)

Education/International Education & Study Abroad/Overseas Secondary School Programs (Boarding, Exchange, Summer)

SECONDARYEDANAHAG

Language Learning Centers (ESL/EFL & World Languages)

Education/Tutoring & Test Preparation/Small-Group Tutoring & Learning Centers

Keywords

• Hospitality vocational education
• Gastronomy training programs
• Hotel management school
• Culinary arts education
• Secondary vocational school

Headquarters

HQ city

Praha 4 - Braník

HQ country

Czechia

HQ region

Europe

Offices2 records

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Infrastructure, Marketing or Sales, Technology or R&D, Supply Chain

Revenue model

1. Tuition fees (Školné): Annual tuition charged per student for both daily and distance/combined study programs. Prices vary by program: Gastronomie 24,500 CZK/year, Hotelnictví (distant) 22,000 CZK/year, Cestovní ruch (distant) 24,000 CZK/year, Podnikání 34,000 CZK/year, Kuchař-číšník (distant) 19,000 CZK/year, Cukrář 21,000 CZK/year, Hotelnictví (daily) 33,000 CZK/year, Cestovní ruch (daily) 35,000 CZK/year. Payment in full or via installment plan with 11 monthly installments, where the 11th payment is refunded if all prior payments are made on time. Students pay once annually or in monthly installments with no interest or fees.
2. Practical training cost offsets: Students receive financial compensation for work performed during practical training and on-the-job learning throughout their studies, partially offsetting the school's practical training delivery costs.

Pricing tiers

Go-to-market motion1 record

Distribution channels4 records

Marketing channels8 records

Core offering

STŘEDNÍ ŠKOLA GASTRONOMICKÁ A HOTELOVÁ s.r.o. is a private Czech secondary vocational school delivering full-time (Denní studium) and distance/combined (Dálkové a kombinované studium) educational programs in gastronomy, hotel management, travel and tourism, confectionery, cook-waiter, and business administration, leading to Matura (A-levels) or vocational certificates (výuční list). The school supplements classroom instruction with practical training placements at Michelin-starred restaurants and international hotel chains, foreign language preparation (English, German, Spanish, French, Russian), Cambridge English exam preparation, and international internship programs in China, USA, Canada, and Europe.

Product overview

STŘEDNÍ ŠKOLA GASTRONOMICKÁ A HOTELOVÁ s.r.o. is a Czech private secondary vocational school founded in 1991, specializing in gastronomy and hospitality education. The school offers a comprehensive portfolio of educational programs through three main delivery formats: (1) Dení studium (Daily Study) for full-time students who have completed primary school, offering specializations in Gastronomy, Hotel Management, Travel and Tourism, Confectionery, and Cook-Waiter/Barman; (2) Dálkové a kombinované studium (Correspondence and Combined Study) for working adults, offering Business Administration, Hotel Management, Travel and Tourism, and Cook-Waiter programs; and (3) various supplementary services including the Cambridge English Preparation Centre, international internship programs to China, USA, Canada, and Europe, and a student motivation program. The school operates digital platforms including the Osobní zóna (Personal Zone) and Studijní zóna (Study Zone) learning management systems, accessible via web and mobile applications. Located in Prague 4 (Braník and Michle districts), the school emphasizes practical training at partner establishments including Michelin-starred restaurants and international hotel chains.

Differentiator

Problem solved

Functional benefit

Brands

• To dáš! Přijímačky nanečisto: A division offering entrance exam preparation courses and mock exams, led by Michaela Motloch Kadlecová.

Products and services

• Denní studium (Daily Study Program) Full-time secondary vocational education program for students who have completed primary school (9th grade), offering specializations in Gastronomy, Hotel Management, Travel and Tourism, Confectionery, and Cook-Waiter, with options for graduation certificates (výuční list) or Matura (high school diplomas). Programs range from 3-4 years and include theoretical instruction, practical training at partner hotels and restaurants, foreign language preparation, and international internship opportunities.
• Dálkové a kombinované studium (Distance and Combined Study Program) Distance and combined learning programs for working adults and those seeking to supplement their education, offering specializations in Business Administration (Podnikání), Hotel Management, Travel and Tourism, and Cook-Waiter, with programs ranging from 2-4 years leading to graduation certificates (výuční list) or Matura (high school diplomas). Features once-weekly or once-monthly in-person sessions combined with e-learning through the Studijní zóna Moodle platform.
• Cambridge English Preparation Centre Language certification program providing preparation for Cambridge English Exams integrated within the regular curriculum, with certification that can replace the profile portion of the Maturita exam and supports higher education and employment opportunities both in the Czech Republic and abroad.
• Zahraniční stáže a praxe (International Internships and Practicum) Foreign exchange and internship programs enabling students to gain practical experience at partner schools and workplaces in China (Beijing Jingsong Vocational School), the USA (Valencia College, Florida), Canada, and various European destinations including Spain, Great Britain, and other countries. Programs include Chinese cooking lessons, language courses, cultural immersion, and visits to culinary and tourist landmarks.

Quantifiable outcome

• Over-average graduate employment rate — most graduates find employment immediately after graduation
• +3 more outcomes

Named customers12 records

Segments4 records

Ideal customer profiles4 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature4 records

Partnerships

18 partnerships are on record, tiered core and minor.

• Restaurace 420coreStrategic or Co-development PartnerMichelin-starred restaurant on Old Town Square led by head chef Radek Kašpárek and Marek Kominek. Students gain practical experience in a prestigious fine dining environment, preparing modern Czech cuisine with seasonal local ingredients.
• Field RestaurantcoreStrategic or Co-development PartnerMichelin-starred restaurant in central Prague led by Radek Kašpárek. A key practical training partner where students learn from Michelin-level operations. Field is one of the school's flagship placement venues.
• La Degustation Bohême BourgeoisecoreStrategic or Co-development PartnerMichelin-starred restaurant in Prague's historic centre led by head chef Oldřich Sahajdák. Students train here to gain experience in fine dining combining traditional Czech cuisine with modern culinary techniques.
• Café ImperialcoreStrategic or Co-development PartnerHistoric Prague restaurant with over 100 years of history, led by head chef Zdeněk Pohlreich. Located in a notable Art Nouveau interior, students train in classical Czech cuisine in a modern interpretation.
• Clarion Congress Hotel PraguecoreStrategic or Co-development PartnerConference hotel connected to the Congress Centre. Hotel Management students handle event coordination while Gastronomy, Chef-Waiter, and Patisserie students manage food service under head chef Miroslav Soukup.
• NH Prague City HotelcoreStrategic or Co-development PartnerFour-star hotel in Prague with international clientele. Hotel Management students rotate through all departments while Gastronomy and Chef-Waiter students gain experience across all food service operations.
• Andel's by Vienna House PragueminorStrategic or Co-development PartnerModern hotel in Anděl City business and shopping district, part of Vienna International Hotels & Resorts. Students gain experience in a luxury hotel environment with predominantly international guests.
• CZECH INN HOTELSminorStrategic or Co-development PartnerOne of the largest hotel management companies in the Czech Republic, operating 26 hotels with over 2,600 rooms and 7,000 beds. Provides placement opportunities across its hotel portfolio.
• Mandarin Oriental PraguecoreStrategic or Co-development PartnerLuxury hotel where SSGH alumni work as head chefs. Former student Jiří Štift serves as head chef at Spices Restaurant and Bar. The hotel provides high-level practical training and employment for graduates.
• Beijing Jingsong Vocational School (Peking, China)coreStrategic or Co-development PartnerOne of Beijing's oldest professional vocational schools, founded in 1983. SSGH students travel to Beijing for Chinese cooking lessons, language courses, and cultural immersion. The program is subsidized to make it accessible to all students.
• Valencia College (Orlando, Florida, USA)coreStrategic or Co-development PartnerAwarded as America's best Community College. Valencia College's culinary program has won gold medals in American Culinary Federation competitions. SSGH students participate in rich programs including visits to Wild Florida, Universal Studios, and Kennedy Space Center.
• Sdružení soukromých škol Čech, Moravy a SlezskaminorOthersAssociation of Private Schools of Bohemia, Moravia and Silesia. The school is a member, participating in sector advocacy and the 'Učeň roku' (Apprentice of the Year) competition.
• Asociace hotelů a restaurací ČRminorOthersAssociation of Hotels and Restaurants of the Czech Republic. The school is a member, providing industry connectivity and partnership opportunities.
• Česká barmanská asociaceminorOthersCzech Bartenders Association. The school is a member, supporting barman training and certification programs for students.
• Asociace kuchařů a cukrářů ČRminorOthersAssociation of Cooks and Confectioners of the Czech Republic. The school holds a quality certificate from this association and participates in competitions including the junior national team.
• Asociace číšníků ČRminorOthersAssociation of Waiters of the Czech Republic. The school is a member, supporting waiter and service training programs.
• Operační program Jan Amos Komenský (OP JAK)minorOthersEU-funded operational program providing co-financing for school projects. SSGH has received funding under OP JAK for personnel support (school psychologist, school assistant) and staff professional development programs.
• iKAP 2 – Komplexní program rozvoje klíčových oblastí pražského školstvíminorOthersProject as part of the Operational Programme Research, Development and Education. SSGH is a partner in this comprehensive program developing key areas of Prague schooling, receiving support for a school career counselor.

Scale indicators6 records

Recent moves6 records

Expansion highlights6 records

Broad incumbents

• Prague College: Prague-based private higher education institution offering hospitality and tourism-related programs at undergraduate level. Serves as a natural next-step institution for SSGH Matura graduates pursuing higher education in hospitality, but operates in a different credential tier (degree vs. secondary).
• Culinary Institute of America: Premier US culinary education institution offering degree and certificate programs. Comparable in industry focus (professional culinary training) and brand-driven premium positioning, though at a different educational tier and geographic market than SSGH.
• Ecole hôtelière de Lausanne: Globally recognized Swiss hospitality management school with degree programs. Represents the high-end benchmark for hospitality education worldwide and shares SSGH's positioning logic (premium credentialing, strong industry partnerships, international placement).
• BHMS - Business & Hotel Management School: Lucerne-based hospitality management school with degree and diploma programs. Comparable international peer for hospitality education with strong industry placement focus, though at higher educational tier than SSGH.
• Les Roches International School of Hotel Management: Swiss-based premium hospitality school operating globally with campuses in Switzerland, Spain, and China. Comparable in curriculum emphasis on international placements and industry partnerships, though serving degree-seeking rather than secondary-school students.

Regional players

• SOŠ a SOU obchodu a gastronomie Pardubice: Secondary school in Pardubice combining gastronomy, hospitality, and business programs with Matura and vocational tracks. Comparable in program mix to SSGH but serves the East Bohemian regional market rather than Prague.
• SOŠ gastronomie a služeb Liberec: Secondary vocational school in Liberec offering culinary, hospitality, and services programs. Comparable in curriculum and student target to SSGH but operates as a regional alternative rather than a Prague-based destination school.

Direct peers

• Střední odborná škola gastronomie a obchodu Brno: Secondary vocational school in Brno specializing in gastronomy, hotel management, and trade programs. Operates as a regional direct competitor to SSGH in the Moravian market with comparable Matura and vocational certificate tracks.
• Hotelová škola Mariánské Lázně: Czech secondary hotel and gastronomy school in Mariánské Lázně, offering Matura and vocational programs similar to SSGH's daily study curriculum in hotel management, gastronomy, and tourism. Competes directly for Czech students seeking private vocational hospitality credentials outside of Prague.

Emerging players

• Gastronomický institut Praha: Prague-based culinary education provider with short-format professional courses and workshops. Comparable in industry focus on professional culinary training and Prague base, but targets adult/professional learners rather than secondary-school students.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks5 records

Key highlights7 records

Customer concentration

• YouTubeyoutube.com/channel/UCMahsfQeP0ZODF17RVnrgvw/featured
• Facebookfacebook.com/ssghpraha4
• LinkedInlinkedin.com/company/st%C5%99edn%C3%AD-%C5%A1kola-gastronomick%C3%A1-a-hotelov%C3%A1-s.r.o.
• Instagraminstagram.com/ssgh.cz
• TikToktiktok.com/@ssgh.cz

Compliance3 records

Revenue estimate

Valuation estimate

Number of profiles

Profiles6 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about STŘEDNÍ ŠKOLA GASTRONOMICKÁ A HOTELOVÁ s.r.o.