Stadsboerderij Rijssen

Name

Stadsboerderij Rijssen

Website

https://stadsboerderij-rijssen.nl

Company type

Private

Operating status

Operating

Headcount range

11–50 employees

Ownership category

akta.pro rank

Product category

Social Enterprise Restaurant

NAICS

Full-Service Restaurants (722511), Caterers (722320)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

All-Day Dining Restaurants (THAFACAJ)

akta.pro secondary industry

Special Occasion & Destination Restaurants (THAFACAK)

Keywords

• Social enterprise restaurant
• Casual dining services
• Private event venue
• Corporate meeting space
• High tea service

Headquarters

HQ city

Rijssen

HQ country

Netherlands

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Marketing or Sales, Infrastructure

Revenue model

1. Restaurant Food & Beverage Sales: Primary revenue from serving food and beverages including breakfast, lunch, dinner, high tea, high wine, high beer, and drinks. Customers pay per visit for meals and beverages consumed on-premises.

Pricing tiers

Go-to-market motion1 record

Distribution channels3 records

Marketing channels5 records

Core offering

Stadsboerderij Rijssen operates a full-service restaurant in Rijssen, Netherlands, offering breakfast, lunch, dinner, high tea, and beverages to individual guests and families. The business also provides event venue rental (Vergaderruimte Vide, terrace, full restaurant) for weddings, birthdays, anniversaries, and corporate meetings, plus gift cards and curated local cycling and walking route recommendations. As a social enterprise, it combines hospitality with a care mission, employing people with intellectual disabilities alongside professional hospitality staff and care workers.

Product overview

Stadsboerderij Rijssen operates as a social enterprise restaurant combining hospitality and care services. The core offering is Restaurant de Stadsboerderij, which provides breakfast, lunch, and dinner in a setting where people with intellectual disabilities work with care professionals and hospitality staff. Additional offerings include a High Tea service (€26, 12:00-16:00), a meeting space called the Vide (capacity 60), and event venue rental for celebrations and corporate functions (capacity up to 100). The business also offers gift cards and promotes local cycling and walking routes in the Sallandse Heuvelrug area.

Differentiator

Problem solved

Functional benefit

Products and services

• Restaurant de Stadsboerderij Full-service restaurant in Rijssen serving breakfast, lunch, dinner, coffee, and drinks, including artisanal soups, sandwiches, carpaccio, fish, and vegetarian options. Employs people with intellectual disabilities alongside experienced hospitality staff. Open Monday through Saturday.
• High Tea Afternoon tea service priced at €26 per person, served from 12:00 to 16:00 with advance reservation required. Includes tea/coffee, soup, sweet treats, sandwiches, puff pastry bites, and wraps.
• Vergaderruimte Vide (Meeting Room) Dedicated meeting and event space located above the restaurant, equipped with a beamer and large screen. Suitable for meetings, workshops, training sessions, and business high lunches, with a capacity of up to 60 persons.
• Feestlocatie (Private Event Venue) Event hosting services for weddings, birthdays, anniversaries, jubileums, and corporate events. Capacity options include the restaurant, the Vide (up to 60 persons), the back terrace (up to 65 persons), or the entire restaurant (75-100 persons). Catering options include high lunch, drinks, buffet, and full dinner.
• Voor Bedrijven (Corporate Events) Business event services including meetings, training sessions, workshops, presentations, and company celebrations. Features include audiovisual presentation equipment (beamer and screen), high lunch offerings, tapas, drinks, and full dinner options.
• Cadeaukaart (Gift Cards) Physical gift cards sold exclusively at the restaurant location for dining experiences or High Tea at Stadsboerderij Rijssen. Card balance is valid for 2 years after activation, cannot be redeemed for cash, and balance can be checked online.

Segments3 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Scale indicators2 records

Recent moves5 records

Expansion highlights4 records

Regional players

• Brasserie Le Journal: Concept of small French-style full-service brasseries operating in the Netherlands. Comparable to Stadsboerderij Rijssen as a full-service all-day dining format with event and group booking capability, though without a social-enterprise mission.

Broad incumbents

• Happy Italy: Dutch family-style Italian casual dining chain with multiple locations. Comparable as a Dutch casual full-service restaurant chain with family and group dining orientation, but operating at much larger scale.
• De Librije: Three-Michelin-star restaurant in Zwolle led by Jonnie Boer. Comparable as a high-end Dutch full-service restaurant with private dining and event capabilities, operating in the same regional Dutch market but at the premium end of the category.
• Van der Valk Hotels & Restaurants: Largest Dutch independent hospitality group with hotels and restaurants nationwide. Comparable as a full-service Dutch restaurant operator with event and meeting venues, but at vastly larger scale and without the social-enterprise positioning.
• La Place: Dutch casual dining chain offering all-day breakfast, lunch, and dinner service across multiple locations. Comparable as an all-day dining operator in the Netherlands, though at chain scale and with a standardized corporate model.

Direct peers

• Buen Amigo: Dutch social enterprise focused on providing meaningful work and integration through food service. Comparable as a mission-driven hospitality operator in the Netherlands with similar disability-inclusion objectives.
• Brownies & downieS: Dutch café chain that explicitly employs people with intellectual disabilities alongside hospitality professionals. Directly mirrors Stadsboerderij Rijssen's social-enterprise operating model and customer-facing inclusive dining experience.
• Resto VanHarte: Dutch nonprofit running community restaurants where guests and volunteers dine together. Comparable as a Dutch social-dining operator with a mission-driven model, though anchored in neighborhood-scale locations rather than a single central restaurant.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key highlights6 records

Customer concentration

• Facebookfacebook.com/stadsboerderij
• LinkedInlinkedin.com/company/stadsboerderij-rijssen
• Instagraminstagram.com/stadsboerderij

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Stadsboerderij Rijssen