State & Allen Kitchen+Bar
State & Allen Kitchen+Bar is a single-location, full-service neighborhood restaurant and bar in Uptown Dallas, Texas, founded in 2004. It serves dine-in guests, private events, and online orders across a $5–$50 menu range with a dog-friendly patio.
- Company typePrivate
- Founded2004
- HeadquartersDallas, United States
- Headcount—
- GTM typeB2C
- OfferingServices
What State & Allen Kitchen+Bar does
State & Allen Kitchen+Bar is a single-location, full-service neighborhood restaurant and bar operating in the Uptown district of Dallas, Texas, founded in 2004. The concept serves dine-in and private-event guests through a bar and kitchen operation, with a $5–$50 menu range covering burgers, shareables, salads, and bar offerings, including a signature 20th Anniversary Burger launched in 2024. The venue also features a dog-friendly patio and hosts private events as a secondary revenue stream.
The business monetizes through multiple channels: on-premise dine-in and bar sales, online ordering enabled via Toast (Toasttab), gift card sales, and private event bookings. It is positioned within a portfolio of sister concepts — The Maple Landing, Social Pie, The Nodding Donkey, Savory, and Culinary Wise — implying shared ownership and a multi-brand operating platform. The company holds Green Restaurant Certification and has earned OpenTable Diners' Choice recognition in both 2023 and 2024, supplying third-party-validated brand credibility.
The operating model is direct-to-consumer and asset-light in scope: a single physical location supported by 13 employees. There are no disclosed funding rounds, acquisitions, geographic expansions, or AI/automation initiatives; growth, where present, is expressed through incremental channel diversification (online, gifting, events) rather than unit-count expansion.
State & Allen Kitchen+Bar firmographics
Firmographics- Name
- State & Allen Kitchen+Bar
- Legal name
- State & Allen Kitchen+Bar
- Website
- https://stateandallen.com
- Company type
- Private
- Founded year
- 2004
- Operating status
- Operating
- Short description
- State & Allen Kitchen+Bar is a single-location, full-service neighborhood restaurant and bar in Uptown Dallas, Texas, founded in 2004. It serves dine-in guests, private events, and online orders across a $5–$50 menu range with a dog-friendly patio.
- Ownership category
- akta.pro rank
State & Allen Kitchen+Bar industry classification
Industry- Product category
- Casual Dining Restaurant
- NAICS
- Drinking Places (Alcoholic Beverages) (7224), Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Neighborhood Bars & Taverns (CRANACAA)
- akta.pro secondary industry
- Cocktail Bars & Lounges (CRANACAD)
Keywords
Where State & Allen Kitchen+Bar is headquartered
LocationHeadquarters
- HQ city
- Dallas
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
State & Allen Kitchen+Bar business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure
Revenue model
- Dine-in Food & Beverage Sales: The primary revenue stream comes from food and beverage sales at the restaurant location. They offer a full menu including brunch, lunch, dinner, craft cocktails, wine, beer, and daily specials. Revenue is generated through table service, bar service, and dine-in orders.
- Online Ordering/Takeout: Customers can order online through Toasttab for takeout orders. Revenue from food and beverage prepared for takeout orders.
- Private Events: The restaurant generates revenue by hosting private events including baby showers, engagement parties, corporate meetings, rehearsal dinners, and other celebrations. They offer multiple event spaces including the Bar Area, Bar Patio, Den, Den Patio, and Bourbon & Bubbles Room with varying capacities.
- Gift Cards: Gift cards are sold through the restaurant's website via Toasttab platform.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Full menu pricing with items ranging from $5-$50 |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels7 records
State & Allen Kitchen+Bar product offering
Product offeringCore offering
State & Allen Kitchen+Bar is a full-service American neighborhood bar and restaurant in Uptown Dallas serving weekend brunch, lunch, and dinner alongside a craft cocktail, whiskey, bourbon, and wine program. The venue also offers happy hour promotions, half-price wine on Wednesdays, brick oven pizzas, online takeout ordering, OpenTable reservations, and private event hosting for buyouts and group gatherings.
Product overview
State & Allen Kitchen+Bar is a neighborhood bar and restaurant in Uptown Dallas offering a unified dining experience combining dine-in service, private event hosting, and online ordering. The core offering includes American comfort food with brick oven pizzas, craft cocktails, an extensive whiskey and bourbon program, and curated wine selection. The restaurant operates multiple revenue streams: full-service dine-in with weekend brunch, private event spaces for celebrations and corporate events, and takeout/delivery via Toast Tab integration. Key products include their signature 20th Anniversary Burger, brick oven pizzas (Breakfast Pizza, Classic Pepperoni, The White), signature cocktails (S&A Margarita, Espresso Martini), and their premium whiskey program featuring rarebourbon allocations. Daily specials drive traffic including Half Price Wine Wednesday and Happy Hour Monday-Friday. The venue is certified as a Green Restaurant by the Green Restaurant Association.
Differentiator
Problem solved
Functional benefit
Products and services
- Weekend Brunch Service Full-service American brunch offered on weekends at the Uptown Dallas location, available for dine-in guests. Targeted at neighborhood adults and visitors seeking a relaxed weekend meal.
- Lunch and Dinner Service Full-service American lunch and dinner service including brick oven pizzas and a broad bar and grill menu at the Uptown Dallas location. Intended for dine-in neighborhood guests.
- Happy Hour Discounted food and beverage pricing during designated weekday hours, designed to drive off-peak traffic from local adults and sports fans.
- Half Price Wine Wednesday Weekly Wednesday promotion offering select wines at half price, targeted at price-sensitive local patrons and wine drinkers.
- Private Events and Venue Buyouts Bookable private event hosting and full-venue buyout service at the Uptown Dallas location, available for birthdays, corporate outings, rehearsal dinners, and group celebrations.
- Online Takeout Ordering Takeout ordering through the Toasttab online platform, allowing neighborhood guests to order restaurant food and beverages for off-premise consumption.
- Reservation Booking Online reservation booking through OpenTable, enabling guests to reserve tables at the Uptown Dallas location in advance.
- Gift Cards Prepaid gift cards sold to consumers, redeemable for food and beverages at the Uptown Dallas location.
Quantifiable outcome
- First dog-friendly patio in Dallas - pioneered the concept before it was legal
Companies that use State & Allen Kitchen+Bar
Customer profileSegments4 records
Ideal customer profiles3 records
State & Allen Kitchen+Bar technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration6 records
State & Allen Kitchen+Bar partnerships and signals
Strategic signalPartnerships
Nine partnerships are on record, tiered minor and core.
- The Maple LandingminorReferenced as a sister concept/restaurant partner on State & Allen's website. Both are Dallas-based dining establishments under the same ownership group.
- Social Pie KitchenminorReferenced as a sister concept/restaurant partner on State & Allen's website.
- The Nodding DonkeyminorReferenced as a sister concept/restaurant partner on State & Allen's website.
- Savory CateringminorReferenced as a catering partner on State & Allen's website, offering catering services for events.
- Culinary WiseminorReferenced as a catering partner on State & Allen's website, offering catering services.
- ToasttabcoreOnline ordering and payment platform for takeout orders and gift cards. The restaurant uses Toasttab as its primary digital ordering infrastructure.
- OpenTablecoreReservation booking platform that drives customer bookings to the restaurant. The restaurant accepts reservations through OpenTable.
- StripecorePayment processor for online transactions on the website including gift card purchases.
- Texas Trees FoundationminorLocal nonprofit supported during Earth Day events. State & Allen donated 10% of profits to the foundation during Earth Day celebrations.
Scale indicators4 records
Recent moves5 records
Expansion highlights3 records
State & Allen Kitchen+Bar competitors and assessment
Company assessmentDirect peers
- The Maple Landing: Sister concept under the same Dallas ownership group operating a complementary neighborhood dining/bar format. Directly comparable in operating model, geography, and customer overlap.
- The Nodding Donkey: Sister concept under the same Dallas ownership group operating a bar/pub format in the Dallas market. Comparable in neighborhood positioning, beverage-led model, and event hosting.
- Social Pie Kitchen: Sister concept under the same ownership group, a casual kitchen concept. Comparable in Dallas neighborhood positioning and casual dine-in operating model.
- HG SPLY Co: Dallas neighborhood restaurant and bar with similar American comfort menu, craft cocktails, and patio culture. Operates in the same Dallas dining market with overlapping customer base.
- The Rustic: Dallas-based restaurant with large outdoor patio, live music, American comfort food, and craft beverages. Highly comparable patio-driven, neighborhood-gathering positioning.
- Whiskey Cake: Dallas-area restaurant with a flagship whiskey-focused beverage program and scratch-kitchen American menu. Comparable aspirational-beverage and neighborhood-dining model.
- Sixty Vines: Dallas wine-forward restaurant with comparable curated beverage program, brunch service, and private event capabilities. Operates in similar upscale-casual neighborhood segment.
- Ida Claire: Dallas upscale-casual neighborhood restaurant with comparable menu pricing, beverage program, private dining, and brunch offering in the same market.
Broad incumbents
- Yard House: National gastropub chain with extensive beer/cocktail program, American menu, and private event offerings. Comparable format at scale but operates as a multi-unit incumbent rather than a single neighborhood concept.
- BJ's Restaurant and Brewhouse: National casual-dining chain with deep bar program, brick-oven pizza, and private dining/event spaces. Overlaps in menu categories and event hosting but at multi-unit scale.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat2 records
Key risks6 records
Key highlights7 records
Customer concentration
State & Allen Kitchen+Bar social profiles
Digital presenceState & Allen Kitchen+Bar compliance and trust
Trust signalCompliance1 record
State & Allen Kitchen+Bar financial estimates
Financial estimateRevenue estimate
Valuation estimate
State & Allen Kitchen+Bar leadership team
Management profileNumber of profiles
State & Allen Kitchen+Bar subsidiaries and ownership
Company hierarchySubsidiaries5 records
State & Allen Kitchen+Bar funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
State & Allen Kitchen+Bar M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about State & Allen Kitchen+Bar
What does State & Allen Kitchen+Bar do?
State & Allen Kitchen+Bar is a full-service American neighborhood bar and restaurant in Uptown Dallas serving weekend brunch, lunch, and dinner alongside a craft cocktail, whiskey, bourbon, and wine program. The venue also offers happy hour promotions, half-price wine on Wednesdays, brick oven pizzas, online takeout ordering, OpenTable reservations, and private event hosting for buyouts and group gatherings.
Is State & Allen Kitchen+Bar a public or private company?
State & Allen Kitchen+Bar is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was State & Allen Kitchen+Bar founded?
State & Allen Kitchen+Bar was founded in 2004.
Where is State & Allen Kitchen+Bar based?
State & Allen Kitchen+Bar is headquartered in Dallas, United States, in the North America region.
How does State & Allen Kitchen+Bar make money?
Four revenue lines are on record. Dine-in Food & Beverage Sales are the primary driver. The others are online Ordering/Takeout, private Events and gift Cards.
Who are State & Allen Kitchen+Bar's main competitors?
Direct peers on record are The Maple Landing, The Nodding Donkey, Social Pie Kitchen, HG SPLY Co, The Rustic, Whiskey Cake, Sixty Vines and Ida Claire. Broad incumbents are Yard House and BJ's Restaurant and Brewhouse.
Does State & Allen Kitchen+Bar have an API?
No public API is recorded for State & Allen Kitchen+Bar.
What industry is State & Allen Kitchen+Bar in?
State & Allen Kitchen+Bar's product category is Casual Dining Restaurant. Its primary akta.pro industry code is CRANACAA, Neighborhood Bars & Taverns, with a secondary code of CRANACAD, Cocktail Bars & Lounges. Its NAICS code is 7224 and its SIC code is 5810.