Steak Cookoff Association
Steak Cookoff Association (SCA) is a privately held, membership-based competitive cooking organization that sanctions steak and rib cookoff events, certifies judges, and runs the annual World Championship across 17+ countries, serving individual competitive cooks, certified judges, and promoter event hosts.
- Company typePrivate
- Founded-
- HeadquartersFort Worth, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Steak Cookoff Association does
Steak Cookoff Association (SCA) is a privately held, membership-based competitive cooking organization headquartered in Fort Worth, Texas, with approximately 9 employees. It sanctions steak cookoff competitions globally, certifies judges, and operates the annual SCA World Championship, which it describes as the largest steak cookoff in the world. The organization serves four primary constituencies: competitive cooks who pay entry fees ($100-$320 per event depending on category), certified judges who complete a $60 training program covering Ribeye 101, Table Captain, Ancillary Judging, and Steak Judging, promoters who host sanctioned events for charities, businesses, schools, and organizations, and international participants across 17+ countries including the USA, Sweden, Japan, Netherlands, Italy, Australia, New Zealand, and Brazil.
SCA's product surface includes the SCA Membership Program (annual and recently promoted $300 lifetime tier), the Certified Judges Training program, sanctioned competition events across Steak A, Steak B, Baby Back Ribs, Spare Ribs, and ancillary categories, the Blue Rhino Bounty rewards program, the Wall of Flame recognition program, an online merchandise store, and event sanctioning services. The technological backbone is Wild Apricot, a third-party membership management platform that handles event registration, member communications, and point tracking. The proprietary SCA Point System tracks competitive scores by state and internationally, generating rankings that create switching costs for members.
Revenue is generated through four streams: per-event registration fees (paid to promoters), annual and lifetime membership dues, judge certification class fees ($60 per student), and promoter sanctioning fees for hosting events. The organization has a minor sponsorship relationship with Blue Rhino for the Blue Rhino Bounty program. SCA is privately operated with no disclosed funding rounds, no parent company, and is projecting over 3,500 events in 2026 and a World Championship XIII with 300+ teams in March 2027.
Steak Cookoff Association firmographics
Firmographics- Name
- Steak Cookoff Association
- Legal name
- Steak Cookoff Association
- Website
- https://steakcookoffs.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Steak Cookoff Association (SCA) is a privately held, membership-based competitive cooking organization that sanctions steak and rib cookoff events, certifies judges, and runs the annual World Championship across 17+ countries, serving individual competitive cooks, certified judges, and promoter event hosts.
- Ownership category
- akta.pro rank
Where Steak Cookoff Association is headquartered
LocationHeadquarters
- HQ city
- Fort Worth
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Steak Cookoff Association business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Marketing or Sales, Technology or R&D, Others
Revenue model
- Event Registration Fees: Cooks pay to register for sanctioned cookoff events. Entry fees range from $100-$320 per event depending on competition categories (Steak A, Steak B, Ribs, Ancillaries). This is a per-transaction model.
- Membership Dues: Annual and lifetime membership fees. Lifetime membership currently offered at $300 during promotional periods. Annual membership provides access to compete in SCA events and earn points.
- Judge Certification Classes: SCA Certified Judges Classes offered at $60 per student. These classes train judges on Ribeye 101, Table Captain duties, Ancillary Judging, and Steak Judging processes.
- Sanctioning Fees: Promoters pay sanctioning fees to host SCA-sanctioned events. The process involves submitting a Sanctioning Form, paying the fee, and receiving SCA Rep support for event execution.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Steak Entry Fee – $160.00 per steak category |
| Unit Pricing | Pay-as-you-go | Both Steak A & B Entry Fee – $320.00 |
| Unit Pricing | Pay-as-you-go | Rib Entry Fee – $100.00 per rib category |
| Subscription | Multi-year contract | Lifetime Membership – $300.00 |
| One time/ perpetual license | Pay-as-you-go | SCA Certified Judging Class Student – $60.00 |
Go-to-market motion2 records
Distribution channels1 record
Marketing channels4 records
Steak Cookoff Association product offering
Product offeringCore offering
The Steak Cookoff Association (SCA) sanctions and organizes competitive steak cookoff events globally, provides training and certification for judges, and operates a tiered membership program that lets competitors accumulate points toward the annual SCA World Championship held in Fort Worth, Texas.
Product overview
The Steak Cookoff Association (SCA) operates a membership-based competitive cooking organization centered on steak cookoff events. The core offering consists of sanctioned cooking competitions (Steak A and Steak B categories, plus rib contests and ancillary events), a Certified Judges Training program with international reach, and the annual SCA World Championship. Additional offerings include the Blue Rhino Bounty rewards program, Wall of Flame recognition, merchandise store, and event sanctioning services for promoters. The organization projects over 3500 events in 2026, with membership managed through Wild Apricot software.
Differentiator
Problem solved
Functional benefit
Brands
- Blue Rhino Bounty: A specific category or sponsorship program within the SCA competition framework
- SCA World Championship
- Wall of Flame
Products and services
- SCA Membership Program
Quantifiable outcome
- Over 3,500 events projected for 2026, demonstrating rapid organizational growth
Companies that use Steak Cookoff Association
Customer profileSegments4 records
Ideal customer profiles1 record
Steak Cookoff Association technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature1 record
Steak Cookoff Association partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Blue RhinominorBlue Rhino is mentioned as the sponsor for the 'Blue Rhino Bounty' program, suggesting a sponsorship/marketing partnership for bounty/reward programs at SCA events.
Scale indicators4 records
Recent moves6 records
Expansion highlights5 records
Steak Cookoff Association competitors and assessment
Company assessmentOthers
- Traeger Grills: Major grilling equipment brand that sponsors competitive BBQ events and has deep relationships with the competitive cooking community. Ecosystem participant that monetizes the same audience SCA serves.
Direct peers
- American Royal: Major BBQ competition organizer in Kansas City running flagship annual contests. Comparable to SCA as a long-established competition-event operator in the competitive cooking space.
- Memphis in May: Operates the World Championship Barbecue Cooking Contest, one of the largest competitive cooking events globally. Mirrors SCA's flagship World Championship model in a different meat category.
- Kansas City Barbeque Society: The dominant global sanctioning body for BBQ competitions with a membership-based model, certified judges program, and point rankings — structurally the closest analog to SCA's steak cookoff model in competitive cooking.
Regional players
- Pacific Northwest BBQ Association: Regional BBQ sanctioning body covering the Pacific Northwest with sanctioned events, certified judges, and a competition structure mirroring SCA's model at a regional level.
- New England BBQ Society: Regional BBQ competition organizer in the Northeast US with sanctioned events and certified judges — structurally analogous to SCA but focused on BBQ in a different geography.
Emerging players
- World Food Championships: Multi-category food competition organizer hosting championships across various food categories. Represents both a potential expansion path for SCA and a competing destination for competitive cooks.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks6 records
Key highlights7 records
Customer concentration
Steak Cookoff Association social profiles
Digital presenceSteak Cookoff Association financial estimates
Financial estimateRevenue estimate
Valuation estimate
Steak Cookoff Association leadership team
Management profileNumber of profiles
Profiles3 records
Steak Cookoff Association funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Steak Cookoff Association M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Steak Cookoff Association
What does Steak Cookoff Association do?
The Steak Cookoff Association (SCA) sanctions and organizes competitive steak cookoff events globally, provides training and certification for judges, and operates a tiered membership program that lets competitors accumulate points toward the annual SCA World Championship held in Fort Worth, Texas.
Is Steak Cookoff Association a public or private company?
Steak Cookoff Association is a private company. It is classified as unknown and is currently operating.
When was Steak Cookoff Association founded?
Steak Cookoff Association was founded in -1. It employs 1 to 10 people.
Where is Steak Cookoff Association based?
Steak Cookoff Association is headquartered in Fort Worth, United States, in the North America region.
How does Steak Cookoff Association make money?
Four revenue lines are on record. Event Registration Fees are the primary driver. The others are membership Dues, judge Certification Classes and sanctioning Fees.
Who are Steak Cookoff Association's main competitors?
Traeger Grills is listed as an others. Direct peers are American Royal, Memphis in May and Kansas City Barbeque Society. Regional players are Pacific Northwest BBQ Association and New England BBQ Society. World Food Championships is listed as an emerging player.
Does Steak Cookoff Association have an API?
No public API is recorded for Steak Cookoff Association.