Surf N Turf
Surf N Turf is a single-location fine dining restaurant in Qawra, Malta, founded in 2017 by Chef Patron Kerstin Manicolo and Sommelier Joshua Borg, serving a la carte and tasting menus to tourists, locals, and couples from a seven-person team.
- Company typePrivate
- Founded2017
- HeadquartersQawra, Malta
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Surf N Turf does
Surf N Turf is a single-location fine dining restaurant operating in Qawra, Malta, founded in 2017 by Chef Patron Kerstin Manicolo and Front of House & Sommelier Joshua Borg. The restaurant serves an a la carte menu with mains priced from €28 to €42 and two tasting menu options — the Prestige Tasting Menu at €50 and the Chef's Signature Tasting Menu at €65 — alongside seasonal special menus such as the Valentine's Day 2024 offering. Service hours are dinner Monday through Saturday (18:00–22:00) plus Sunday lunch (12:00–15:00), and the operation runs with a lean team of approximately 7 employees.
The customer base is composed of inbound tourists to Malta's north coast, local Maltese residents, and couples seeking premium dining experiences, with the Qawra/Bugibba corridor providing walk-in and reservation traffic. Revenue mechanics are entirely transactional on a per-cover basis, with no subscriptions, enterprise contracts, or franchise exposure; pricing sits in the upper-mid range for the Maltese market rather than at top-tier European fine dining levels. The business is privately held, has not raised external capital, has not pursued multi-site expansion, and shows no acquisitions, partnerships, or third-party investment activity.
The restaurant has accumulated a recognizable set of Maltese industry accolades since 2018, including the WRMC Blue Riband, Top Maltese Chef (2018, Manicolo), Top Front of House Manager (2018, Borg), and Malta Tourism Authority Quality Assured status. A company website was launched in 2018 to support online reservations and brand presence. There is no disclosed use of AI, automation, or proprietary technology — the operation is a traditional chef-led fine dining business whose value proposition rests on culinary execution, sommelier-led beverage service, and brand reputation rather than on technology or scale.
Surf N Turf firmographics
Firmographics- Name
- Surf N Turf
- Legal name
- Surf N Turf Restaurant
- Website
- https://surfnturfmalta.com
- Company type
- Private
- Founded year
- 2017
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Surf N Turf is a single-location fine dining restaurant in Qawra, Malta, founded in 2017 by Chef Patron Kerstin Manicolo and Sommelier Joshua Borg, serving a la carte and tasting menus to tourists, locals, and couples from a seven-person team.
- Ownership category
- akta.pro rank
Where Surf N Turf is headquartered
LocationHeadquarters
- HQ city
- Qawra
- HQ country
- Malta
- HQ region
- Europe
Offices1 record
Markets served
Surf N Turf business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Supply Chain, Personnel, Operations, Marketing or Sales, Infrastructure
Revenue model
- Fine Dining Restaurant Service: Revenue generated from covers (per-person dining) across multiple service periods including a la carte dining, tasting menus, and prestige tasting menus. The restaurant serves dinner Monday, Wednesday, Thursday, Friday, Saturday (18:00–22:00), Sunday lunch (12:00–15:00), and special festive season services.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Prestige Tasting Menu |
| Unit Pricing | Pay-as-you-go | Chef's Signature Tasting Menu |
| Unit Pricing | Pay-as-you-go | A La Carte |
Go-to-market motion1 record
Distribution channels1 record
Marketing channels4 records
Surf N Turf product offering
Product offeringCore offering
Surf N Turf is an award-winning fine dining restaurant in Qawra, Malta that serves multi-course tasting menus (Prestige at €50/person and Chef's Signature at €65/person), an a la carte menu focused on fresh seafood and prime meats, and a curated wine list with optional sommelier pairing. Dishes are prepared from fresh, locally sourced ingredients including live lobster and daily-delivered fish, served in an open-kitchen, intimate dining room.
Product overview
Surf N Turf is a single-location fine dining restaurant in Qawra, Malta, offering an exclusive gastronomic experience. The restaurant operates with a unified product model centered on its fine dining experience, comprising multiple dining formats (Prestige Tasting Menu at 50 euros, Chef's Signature Tasting Menu at 65 euros, and A La Carte menu), an extensive wine selection curated by a sommelier, and signature dishes featuring live lobster preparations. The flagship product is the Surf N Turf signature dish (half lobster Thermidor with beef fillet). Online reservations are available through their website.
Differentiator
Problem solved
Functional benefit
Products and services
- Fine Dining Restaurant Experience Full-service fine dining experience combining outstanding seasonal ingredients with fine dining cooking techniques in a relaxing and intimate setting, for guests seeking premium gastronomy in northern Malta.
- Prestige Tasting Menu Multi-course tasting menu (priced at €50 per person, optional wine pairing at €30 per person) featuring dishes such as tuna carpaccio, arancini nero di sepia, vegetable veloute, denji fillet with Champagne sauce, pork fillet, and white chocolate panna cotta, for guests who want a structured tasting experience. Tasting must be taken by all guests at the table and available to order by 21:00.
- Chef's Signature Tasting Menu Premium multi-course menu (priced at €65 per person, optional wine pairing at €35 per person) including prawn carpaccio, beef cheek arancini, lobster ravioli, denji fillet, and traditional Maltese Imqaret, for guests seeking a higher-tier tasting experience. Tasting must be taken by all guests at the table and available to order by 21:00.
- A La Carte Menu Comprehensive menu offering antipasti and crudi (oysters, langoustine, fish carpaccio), starters (scallops, mussels, foie gras, fish soup), pasta dishes (linguine with local prawns, lobster ravioli, truffle gnocchi), and main courses (local king prawns, Surf N Turf dish, prime beef fillet, venison, pork tomahawk), with prices ranging from approximately €12 to €42 per dish.
- Wine Selection Extensive wine list curated by sommelier Joshua Borg featuring Maltese, Italian, French, Austrian, Lebanese, Argentinean, Chilean, South African, Australian, New Zealand, and U.S.A. wines, including Champagne, rosé, red, white, sparkling, and dessert wines, with optional wine pairing available for both tasting menus.
- Online Reservations Online table booking system allowing guests to make reservations through the restaurant's website, recommended due to high demand especially at weekends.
Quantifiable outcome
- TripAdvisor Certificate of Excellence and consistently positive reviews
- +1 more outcomes
Companies that use Surf N Turf
Customer profileNamed customers3 records
Segments3 records
Ideal customer profiles3 records
Surf N Turf technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Surf N Turf partnerships and signals
Strategic signalScale indicators3 records
Recent moves6 records
Expansion highlights3 records
Surf N Turf competitors and assessment
Company assessmentDirect peers
- Legligin: Valletta-based fine dining restaurant offering contemporary Mediterranean cuisine with curated wine. Comparable to Surf N Turf in price point, Malta location, and focus on seasonal/local sourcing.
- Briju: Malta-based chef-driven restaurant with tasting menu offerings. Comparable to Surf N Turf in operating as an independent, single-location fine dining venue in the Maltese market.
- Noni: Michelin-recognized contemporary fine dining restaurant in Valletta, Malta. Comparable to Surf N Turf in serving multi-course tasting menus to a mix of tourists and affluent local diners seeking premium gastronomy.
- Under Grain: Award-winning contemporary fine dining restaurant in Valletta offering multi-course tasting menus. Comparable as a competing Malta fine dining venue targeting the same tourist and special-occasion guest profile.
- Rubino: Long-standing traditional Maltese fine dining restaurant in Valletta. Comparable to Surf N Turf as a single-location, chef-led premium restaurant in Malta serving locals and tourists.
- Talija: Malta fine dining restaurant with a chef-led tasting menu and premium positioning. Comparable as a small, chef-driven Malta venue competing for the same high-end tourist and local clientele.
- De Mondion: Long-established fine dining restaurant at The Xara Palace Relais & Châteaux in Mdina, Malta. It is the most comparable Malta fine dining peer to Surf N Turf in terms of tasting menu format, premium pricing, and focus on Mediterranean/local Maltese ingredients.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat2 records
Key risks5 records
Key highlights6 records
Customer concentration
Surf N Turf social profiles
Digital presenceSurf N Turf compliance and trust
Trust signalCompliance5 records
Surf N Turf financial estimates
Financial estimateRevenue estimate
Valuation estimate
Surf N Turf leadership team
Management profileNumber of profiles
Profiles2 records
Surf N Turf funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Surf N Turf M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Surf N Turf
What does Surf N Turf do?
Surf N Turf is an award-winning fine dining restaurant in Qawra, Malta that serves multi-course tasting menus (Prestige at €50/person and Chef's Signature at €65/person), an a la carte menu focused on fresh seafood and prime meats, and a curated wine list with optional sommelier pairing. Dishes are prepared from fresh, locally sourced ingredients including live lobster and daily-delivered fish, served in an open-kitchen, intimate dining room.
Is Surf N Turf a public or private company?
Surf N Turf is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Surf N Turf founded?
Surf N Turf was founded in 2017. It employs 1 to 10 people.
Where is Surf N Turf based?
Surf N Turf is headquartered in Qawra, Malta, in the Europe region.
How does Surf N Turf make money?
One revenue line is on record: fine Dining Restaurant Service.
Who are Surf N Turf's main competitors?
Direct peers on record are Legligin, Briju, Noni, Under Grain, Rubino, Talija and De Mondion.
Does Surf N Turf have an API?
No public API is recorded for Surf N Turf.