SURG Restaurant Group
SURG Restaurant Group operates Carnevor Steakhouse Moderne, a single premium steakhouse in downtown Milwaukee serving USDA Prime beef, Japanese Wagyu, fresh seafood, and an award-winning wine program to affluent local diners and business clients.
- Company typePrivate
- Founded-
- Headquarters—
- Headcount—
- GTM typeB2C
- OfferingServices
What SURG Restaurant Group does
SURG Restaurant Group operates as the holding entity associated with Carnevor Steakhouse Moderne, a single-location premium steakhouse located at 718 N Milwaukee Street in downtown Milwaukee's historic district. The restaurant operates five nights per week (Tuesday-Saturday, 5PM-10PM or 11PM) and is positioned as one of Wisconsin's most celebrated fine dining destinations, having been named one of USA Today's Top 20 Most Beloved Steakhouses in America. The brand is built around Executive Chef Mario Giuliani's curated menu of rare domestic and international beef cuts, including wet-aged and dry-aged USDA Prime and Japanese Wagyu, alongside fresh seafood and seasonal dishes.
The business model is a traditional dine-in fine dining restaurant that monetizes through high check averages on premium protein and a high-margin wine program (785+ bottle selections and 45+ wines by the glass). Distribution is limited to the single Milwaukee physical location, with reservations managed through OpenTable. Ancillary revenue or retention channels include the Carnevor Club loyalty program, gift card sales, and an email newsletter used for promotions and exclusive deals. The customer base is concentrated in affluent fine dining diners in the Milwaukee metropolitan area, targeted across use cases including special occasion celebrations, business client entertainment, date nights, and group dining.
The reported headcount of 16 employees likely reflects corporate or management staff rather than the full front-of-house and back-of-house workforce. The source data does not confirm the relationship between 'SURG Restaurant Group' and the operating Carnevor entity, and no funding history, M&A activity, or ownership structure is disclosed. Revenue is not publicly disclosed, and there is no proprietary technology, AI/ML capability, or digital product surface beyond standard restaurant marketing infrastructure.
SURG Restaurant Group firmographics
Firmographics- Name
- SURG Restaurant Group
- Legal name
- CARNEVOR STEAKHOUSE MODERNE
- Website
- https://su-rg.com
- Company type
- Private
- Operating status
- Operating
- Short description
- SURG Restaurant Group operates Carnevor Steakhouse Moderne, a single premium steakhouse in downtown Milwaukee serving USDA Prime beef, Japanese Wagyu, fresh seafood, and an award-winning wine program to affluent local diners and business clients.
- Ownership category
- akta.pro rank
SURG Restaurant Group industry classification
Industry- Product category
- Fine Dining Steakhouse
- NAICS
- Full-Service Restaurants (722511)
- akta.pro primary industry
- Steakhouses & Seafood Restaurants (THAFACAE)
- akta.pro secondary industry
- Special Occasion & Destination Restaurants (THAFACAK)
Keywords
SURG Restaurant Group business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Supply Chain, Personnel, Operations, Marketing or Sales, Infrastructure
Distribution channels1 record
Marketing channels5 records
SURG Restaurant Group product offering
Product offeringCore offering
SURG Restaurant Group operates Carnevor Steakhouse Moderne, a single fine dining steakhouse in downtown Milwaukee. The restaurant serves wet-aged and dry-aged USDA Prime beef, Japanese Wagyu, fresh seafood, and curated seasonal dishes prepared by Executive Chef Mario Giuliani. An award-winning wine program of 785+ bottle selections and 45+ wines by the glass complements the menu, with reservations accepted via OpenTable.
Product overview
SURG Restaurant Group operates Carnevor Steakhouse Moderne, Milwaukee's premier fine dining steakhouse. The offering is a single unified restaurant concept featuring Executive Chef Mario Giuliani's curated menu of award-winning prime cuts, wet-aged and dry-aged USDA Prime beef, and Japanese Wagyu, complemented by fresh seafood and an extensive award-winning wine program with over 785 bottle selections. The portfolio includes the core restaurant dining experience, an online reservation system via OpenTable, a gift card program, and the Carnevor Club loyalty program.
Differentiator
Problem solved
Functional benefit
Products and services
- Carnevor Steakhouse Moderne
Companies that use SURG Restaurant Group
Customer profileSegments1 record
Ideal customer profiles1 record
SURG Restaurant Group technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
SURG Restaurant Group partnerships and signals
Strategic signalScale indicators1 record
Recent moves5 records
Expansion highlights2 records
SURG Restaurant Group competitors and assessment
Company assessmentDirect peers
- The Capital Grille: National premium steakhouse chain owned by Darden, offering dry-aged steaks, fresh seafood, and award-winning wine lists in a club-like fine dining setting — directly comparable operating model to Carnevor.
- Ruth's Chris Steak House: Iconic national premium steakhouse chain (now Darden-owned) serving USDA Prime cuts sizzled in butter — directly comparable prime-beef fine-dining steakhouse concept to Carnevor.
- Morton's The Steakhouse: Long-established national fine dining steakhouse chain under Landry's, offering prime steaks, seafood, and extensive wine lists in a club atmosphere — directly comparable to Carnevor's steak-and-wine fine dining model.
- Eddie V's Prime Seafood: Darden-owned premium steakhouse and seafood concept pairing prime cuts with deep wine and cocktail programs — closely comparable to Carnevor's prime beef + award-winning wine list positioning.
- Fleming's Prime Steakhouse & Wine Bar: National upscale steakhouse concept pairing USDA Prime steaks with a 100-wine-by-the-glass program — directly comparable prime-steak + differentiated wine list model to Carnevor.
- Smith & Wollensky Restaurant Group: Classic American fine dining steakhouse group known for dry-aged USDA Prime steaks and club-style service — directly comparable operating concept to Carnevor.
- Mastro's Restaurants: Collection of upscale steakhouses and seafood houses known for USDA Prime steaks, Japanese Wagyu, sushi, and live entertainment — closely mirrors Carnevor's prime-and-Wagyu menu and high-energy fine dining positioning.
- Delmonico Steakhouse: Emeril Lagasse's Las Vegas-based upscale steakhouse featuring USDA Prime dry-aged steaks and an extensive wine program — directly comparable premium steakhouse with deep wine list.
Regional players
- RPM Steak: Chicago-based Lettuce Entertain You premium steakhouse featuring prime steaks, an extensive wine list, and club-style fine dining — comparable Midwest premium steakhouse concept, though serving a different metro than Carnevor.
- St. Elmo Steak House: Long-established Indianapolis-based premium steakhouse known for prime steaks and an award-winning wine program — comparable Midwestern independent fine dining steakhouse with similar brand-loyal customer base to Carnevor.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks5 records
Key highlights5 records
Customer concentration
SURG Restaurant Group social profiles
Digital presenceSURG Restaurant Group financial estimates
Financial estimateRevenue estimate
Valuation estimate
SURG Restaurant Group leadership team
Management profileNumber of profiles
Profiles1 record
SURG Restaurant Group funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
SURG Restaurant Group M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about SURG Restaurant Group
What does SURG Restaurant Group do?
SURG Restaurant Group operates Carnevor Steakhouse Moderne, a single fine dining steakhouse in downtown Milwaukee. The restaurant serves wet-aged and dry-aged USDA Prime beef, Japanese Wagyu, fresh seafood, and curated seasonal dishes prepared by Executive Chef Mario Giuliani. An award-winning wine program of 785+ bottle selections and 45+ wines by the glass complements the menu, with reservations accepted via OpenTable.
Is SURG Restaurant Group a public or private company?
SURG Restaurant Group is a private company. It is classified as unknown and is currently operating.
When was SURG Restaurant Group founded?
SURG Restaurant Group was founded in -1.
Who are SURG Restaurant Group's main competitors?
Direct peers on record are The Capital Grille, Ruth's Chris Steak House, Morton's The Steakhouse, Eddie V's Prime Seafood, Fleming's Prime Steakhouse & Wine Bar, Smith & Wollensky Restaurant Group, Mastro's Restaurants and Delmonico Steakhouse. Regional players are RPM Steak and St. Elmo Steak House.
Does SURG Restaurant Group have an API?
No public API is recorded for SURG Restaurant Group.
What industry is SURG Restaurant Group in?
SURG Restaurant Group's product category is Fine Dining Steakhouse. Its primary akta.pro industry code is THAFACAE, Steakhouses & Seafood Restaurants, with a secondary code of THAFACAK, Special Occasion & Destination Restaurants. Its NAICS code is 722511.