The Stellenbosch Tasting Room Windhoek

What The Stellenbosch Tasting Room Windhoek does

The Stellenbosch Tasting Room Windhoek is a single-location, dine-in restaurant operating in Klein Windhoek, Namibia, founded in 2014 and staffed by approximately 5 employees. Its core offering is a curated Stellenbosch wine program — sparkling, white, and red wines by the glass sourced from South Africa's Stellenbosch vineyards — paired with a menu built around wood-fired beef steaks (from N$15), Kapana-style preparations, burgers, wood-fired pizzas (with a gluten-free base option at +N$45), salads, starters, and desserts. The venue combines inside seating with a courtyard for al fresco dining and operates 07:00–22:00 daily.

The business is operationally straightforward and asset-light in technology terms: point-of-sale is run on a GAAP POS system, the digital presence is a WordPress-style website (tastingroom.com.na) plus Facebook and Instagram pages, and gift vouchers are sold through the third-party voucherplan.co.za platform. There is no proprietary technology, no app, and no delivery service mentioned. Customer acquisition is driven by organic social, walk-in traffic, and 1,660 cumulative Google reviews that serve as peer validation.

The revenue model is direct-to-consumer food and beverage sales at the storefront, supplemented by online voucher gifting. Pricing is unit-based (per menu item / per glass), billed pay-as-you-go. There is no B2B channel, no franchise system, no disclosed funding or institutional ownership, and no documented parent-subsidiary structure, though contact emails reference related Stellenbosch-branded entities (thestellenboschmarket.com and thestellenboschwinebar.com) suggesting possible affiliation within a broader independent hospitality group.

Name

The Stellenbosch Tasting Room Windhoek

Legal name

The Stellenbosch Tasting Room

Website

https://tastingroom.com.na

Company type

Private

Operating status

Operating

Headcount range

1–10 employees

Short description

The Stellenbosch Tasting Room Windhoek is a single-location, dine-in restaurant in Klein Windhoek, Namibia, serving South African Stellenbosch wines by the glass alongside wood-fired steaks, pizzas, burgers, and salads to local residents and visitors. Founded in 2014, it operates daily from 07:00 to 22:00.

Ownership category

akta.pro rank

Product category

Wine Bar and Restaurant Dining

NAICS

Full-Service Restaurants (722511), Food Services and Drinking Places (722)

SIC

Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)

akta.pro primary industry

All-Day Dining Restaurants (THAFACAJ)

akta.pro secondary industry

Special Occasion & Destination Restaurants (THAFACAK)

Keywords

• Wine bar restaurant
• South African wines
• Wood-fired steaks
• Stellenbosch wine collection
• Al fresco dining

Headquarters

HQ city

Windhoek

HQ country

Namibia

HQ region

Africa

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Others

Revenue model

1. Food and Beverage Sales: Restaurant generates revenue through sale of food items (steaks, burgers, pizzas, salads, desserts) and beverages including South African wines by the glass. Covers starters, main dishes, and desserts categories.

Pricing tiers

Go-to-market motion1 record

Distribution channels1 record

Marketing channels3 records

Core offering

The Stellenbosch Tasting Room is a single-location full-service restaurant in Klein Windhoek, Namibia, offering a dine-in experience that pairs a curated selection of wines from South Africa's Stellenbosch region with a menu of wood-fired steaks (including Kapana Style preparations), burgers, home-style wood-fired pizzas (with optional gluten-free base), salads, starters, and desserts. The venue provides both inside seating and a courtyard for al fresco dining and operates daily from 07:00 to 22:00, with gift vouchers sold online via a third-party platform.

Product overview

The Stellenbosch Tasting Room is a single-location restaurant offering a unified dining experience that combines South African wine culture with Namibian cuisine. The core offering consists of the restaurant dining service featuring a menu of steaks (including wood-fired beef steak and Kapana Style preparations), burgers, wood-fired pizzas (with gluten-free base option available for an additional N$45), salads, starters, and desserts. This is complemented by the Stellenbosch Collection wine program offering sparkling, white, and red wines by the glass. An ancillary gift voucher product enables customers to purchase dining credits. The restaurant operates as a single unified concept with no modular product architecture.

Differentiator

Problem solved

Functional benefit

Products and services

• Restaurant Dining Experience

Segments1 record

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Scale indicators1 record

Recent moves4 records

Expansion highlights3 records

Regional players

• Tokara Restaurant: Wine estate restaurant at Tokara Wine Estate in Stellenbosch, South Africa, pairing estate wines with full-service dining. Comparable wine-paired destination-dining concept operating in the source region for the Tasting Room's wine program; not a direct Windhoek competitor but a benchmark for the wine-dining format.

Direct peers

• Joe's Beerhouse: Iconic full-service steakhouse and grill in Windhoek serving Namibia-focused cuisine including steaks and game meat. Directly comparable as a single-location, dine-in, full-service Windhoek restaurant competing for the same local diners and tourists.
• Kapana Bar & Grill: Windhoek restaurant specializing in the local Kapana street-food style grilled meat, serving as casual full-service dining option in Klein Windhoek. Comparable as a Windhoek-based full-service grill restaurant competing for the same local steak/grill diner.
• Leopard Restaurant: Upscale full-service restaurant in Windhoek offering fine dining with curated wine pairings. Comparable as a destination-dining concept in Windhoek competing for the wine-paired dinner occasion.
• Nice Restaurant: Long-established full-service restaurant in Windhoek offering a broad menu including steaks, seafood, and casual fare. Comparable as a long-running single-site Windhoek restaurant competing for similar dine-in customers and corporate/lunch traffic.

Others

• Stellenbosch Vineyards: South African wine producer whose wines anchor the Tasting Room's curated list. Listed as a supplier/upstream ecosystem participant rather than competitor; relevant for understanding the brand's wine sourcing and authenticity positioning.
• The Stellenbosch Wine Bar: Referenced via the operator's email domain ([email protected]), suggesting an affiliated Stellenbosch-themed wine venue. Listed as a related entity rather than direct competitor, indicating the operator group already has a sibling concept under the Stellenbosch brand.
• The Stellenbosch Market: Referenced via the operator's email domain ([email protected]), suggesting an affiliated Stellenbosch-branded retail/market concept in the same operator group. Ecosystem peer illustrating the broader Stellenbosch-branded portfolio.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat2 records

Key risks6 records

Key highlights6 records

Customer concentration

• Facebookfacebook.com/StellenboschTastingRoom
• Instagraminstagram.com/stellenboschtasting/?hl=en
• LinkedInlinkedin.com/company/the-stellenbosch-tasting-room-windhoek

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about The Stellenbosch Tasting Room Windhoek