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Tequila Cascahuin

Full company profile

uuid005fw8g

Namestring
Tequila Cascahuin
Legal namestring
Tequila Cascahuín, S.A. de C.V.
Company typeenum
Private
Founded yearint
1904
Descriptiontext

Tequila Cascahuín, S.A. de C.V. is a family-owned artisanal tequila producer headquartered at Distilería "El Cascahuín" in El Arenal, Jalisco, Mexico, with roots dating to 1904 and the current distillery founded in 1955 by Salvador Rosales Briseño. The company operates within the Zona Valles, the UNESCO-recognized agave landscape of Jalisco, and holds NOM 1123 certification. Its product portfolio comprises six tequila expressions — Blanco, Reposado, Añejo, Plata (48% ABV, unfiltered, batches capped at 2,500 liters), Tahona (100% tahona-extracted), and Extra Añejo (48 months in American Oak plus four years of stabilization in 60+ year-old pipones). All production follows traditional methods: tahona stone grinding, closed masonry oven cooking for 25 hours plus one day of rest, natural ambient yeast fermentation without added yeasts, and double copper distillation.

The company is in its third generation of Rosales family ownership, which expanded physical capacity in the 1980s and achieved self-sufficiency in agave production. All products are explicitly labeled "Sin aditivos" (no additives). Tequila Cascahuín generates revenue through three channels: direct-to-consumer e-commerce via tequilacascahuin.com, a network of national Mexican points of sale, and international distributors in foreign markets; it also operates a secondary experiential revenue stream from guided distillery tours and tasting sessions (catas of 3 or 6 expressions) at the El Arenal facility, bookable via WhatsApp. The Guadalajara office (Calle Hospital 423, Centro Barranquitas) handles sales and administrative functions, with dedicated contacts for national sales, foreign sales, marketing/sponsorships, and distillery visits. Marketing is primarily organic, driven by Instagram and Facebook content under the #Cascahuineando hashtag, plus newsletter capture. No funding rounds, acquisitions, leadership changes, or external institutional capital are evidenced; the company remains privately held and family-controlled.

Short descriptiontext

Tequila Cascahuín is a third-generation, family-owned artisanal tequila producer based in El Arenal, Jalisco, Mexico, operating since 1904 and producing six traditional small-batch tequila expressions for domestic and international premium markets.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersEl Arenal, Mexico
HQ citystring
El Arenal
HQ countrystring
Mexico
HQ regionstring
Latin America
Markets served

Serves global market

Offices2 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
artisanal tequila production, agave spirits manufacturing, premium Mexican tequila, traditional tahona distillation, Jalisco tequila distillery
Industry3 codes
1Spirits/Cocktail Bars Operated by Producers
CodeTHAFALAJPrimaryYes
2Beer, Wine & Spirits Wholesale Distribution
CodeCRAOAIAAPrimaryNo
3Premium, Rare & Collectible Alcohol Retail (Fine Wine/Spirits)
CodeCRANAAAJPrimaryNo
NAICS code3 codes
  • Distilleries312140
  • Wine and Distilled Alcoholic Beverage Merchant Wholesalers424820
  • Beer, Wine, and Liquor Retailers44532
SIC code1 code
  • Wholesale-Beer, Wine & Distilled Alcoholic Beverages5180
Product category
Premium Tequila / Agave Spirits
GTM motion2 records

Each record includes

Type, Description, Source

Revenue model2 records
1Tequila Product Sales
TypeOne Time License
Description

Revenue generated from direct sales of six tequila product lines: Blanco, Reposado, Añejo, Plata, Tahona, and Extra Añejo. Products are sold through company e-commerce website, national points of sale, and international distributors. Small batch production with maximum 2,500 liters per batch for certain expressions.

tequilacascahuin.com
2Distillery Experiences
TypeProfessional Services
Description

Revenue from guided distillery tours and tasting sessions (catas) offered at the El Arenal facility, where visitors can sample 3 or 6 expressions of blanco and matured tequila.

tequilacascahuin.com
Marketing channels5 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels4 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Supply Chain, Operations, Personnel, Marketing or Sales, Infrastructure
GTM typeB2C
B2C
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Core offering1 text field

Tequila Cascahuín is a family-owned artisanal tequila producer that manufactures and sells six tequila expressions (Blanco, Reposado, Añejo, Plata, Tahona, and Extra Añejo) from a single distillery in El Arenal, Jalisco, using traditional Zona Valles methods including tahona stone grinding, masonry oven cooking, natural fermentation, and double copper distillation. The company also generates revenue from guided distillery tours and tastings at the El Arenal facility, and distributes through its own e-commerce site, Mexican national points of sale, and international distributors.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Tequila Cascahuín es un productor de tequila tradicional mexicano que opera desde 1904, ubicado en El Arenal, Jalisco, en la región Valles. La empresa ofrece una familia de 6 productos de tequila: Cascahuín Blanco, Cascahuín Reposado, Cascahuín Añejo, Cascahuín Plata, Cascahuín Tahona y Cascahuín Extra Añejo. Cada producto se distingue por sus procesos de producción tradicionales que incluyen cocción en hornos de mampostería, fermentación natural con levaduras del ambiente, y destilación en alambiques de cobre. Los productos varían en su proceso de maduración, desde tequila blanco sin envejecimiento hasta Extra Añejo con 48 meses de maduración en barricas de Roble Americano.

Product and service7 records
1Cascahuín Blanco
CategoryTequila
Description

Tequila blanco characterized by mineral notes from El Arenal, Jalisco, with natural aromas and flavors of cooked agave acquired through masonry oven cooking, maintaining fresh citrus sensations. ABV: 38%. Targeted at premium tequila consumers.

2Cascahuín Reposado
CategoryTequila
Description

Tequila reposado rested 6 to 8 months in American Oak barrels used for more than 20 years in tequila maturation. Natural yellow and golden color from the barrel, with honey and vanilla aromas. ABV: 38%. Targeted at premium tequila consumers.

3Cascahuín Añejo
CategoryTequila
Description

Tequila aged 14 to 16 months in American Oak barrels. Amber color with fragrances of raisins, almond, peach, and golden peanut. Targeted at premium tequila consumers.

4Cascahuín Plata
CategoryTequila
Description

Small-batch tequila without dilution or filtration, produced in honor of founder Salvador Rosales Briseño. Each production batch does not exceed 2,500 liters. ABV: 48%. Targeted at premium tequila consumers seeking authentic, unfiltered expressions.

5Cascahuín Tahona
CategoryTequila
Description

Tequila recalling historical tequila flavors, produced with 100% juice extraction using the Tahona, a pre-Hispanic stone used for agave grinding that yields more complex aromas and flavors. ABV: 42%. Targeted at premium tequila connoisseurs seeking heritage-driven production.

6Cascahuín Extra Añejo
CategoryTequila
Description

Tequila aged 48 months in American Oak barrels, then stabilized for four additional years in 60+ year-old pipones (large aging vessels) at the distillery. Sweet flavors with light barrel astringency, cooked agave finish, and a robust blanco character. ABV: 43%. Targeted at premium tequila collectors and connoisseurs.

7Guided Distillery Tours and Tastings
CategoryDistillery Experiences
Description

Guided distillery walks, production history tours, and guided tastings of 3 or 6 expressions (blanco and aged tequilas) at the El Arenal, Jalisco facility. Booked via WhatsApp. Targeted at tequila tourists, spirits enthusiasts, and experience-seeking consumers.

Scale indicator6 records

Each record includes

Type, Value, Description, Source

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
1Don Julio
TypeBroad incumbent
Description

Major premium tequila brand owned by Diageo, founded in Jalisco in 1942 with strong aged-expression portfolio. Broad incumbent competing across the same Blanco–Añejo price ladder that Cascahuín occupies.

2Siete Leguas
TypeDirect peer
Description

Family-owned traditional tequila producer from Jalisco, founded in 1952, known for traditional methods and strong heritage. Direct peer in terms of artisanal positioning, family ownership, and premium tequila segment.

TypeDirect peer
Description

Artisanal Jalisco tequila producer using tahona stone grinding, brick oven cooking, and traditional methods with no additives. Closest direct peer to Cascahuín given shared production philosophy, small-batch positioning, and target consumer (premium, traditional-method seekers).

TypeDirect peer
Description

Small-batch artisanal tequila producer from Jalisco using traditional brick oven cooking and tahona extraction. Comparable to Cascahuín on production scale, heritage positioning, and premium craft focus.

TypeEmerging player
Description

Ultra-premium small-batch tequila producer focused on sipping tequilas and aged expressions. Comparable to Cascahuín's premium positioning and aged portfolio depth (Extra Añejo equivalent).

TypeBroad incumbent
Description

Largest premium tequila brand globally (Bacardi-owned), produced in Jalisco at industrial scale. Competes with Cascahuín for premium tequila consumer mindshare but at much larger scale and with broader portfolio.

TypeEmerging player
Description

Luxury tequila brand known for handcrafted ceramic decanters and ultra-premium aged expressions. Overlaps with Cascahuín's premium aged portfolio and collector/gifting occasions.

TypeDirect peer
Description

Artisanal tequila produced at La Alteña distillery in Jalisco using traditional tahona methods with no additives. Comparable on production techniques, family ownership, and cult following among traditional tequila enthusiasts.

TypeEmerging player
Description

Premium tequila produced in Jalisco using traditional methods including brick oven cooking and tahona. Comparable on production philosophy and rapid scaling into international premium markets.

TypeDirect peer
Description

Premium Jalisco tequila produced using traditional methods including tahona and brick ovens. Comparable on production techniques, Jalisco origin, and balance of authenticity with broader distribution reach.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat5 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature5 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles1 record

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
Compliance1 record

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Tequila Cascahuin

Premium Tequila / Agave Spiritstequilacascahuin.com

Tequila Cascahuín is a third-generation, family-owned artisanal tequila producer based in El Arenal, Jalisco, Mexico, operating since 1904 and producing six traditional small-batch tequila expressions for domestic and international premium markets.

What Tequila Cascahuin does

Tequila Cascahuín, S.A. de C.V. is a family-owned artisanal tequila producer headquartered at Distilería "El Cascahuín" in El Arenal, Jalisco, Mexico, with roots dating to 1904 and the current distillery founded in 1955 by Salvador Rosales Briseño. The company operates within the Zona Valles, the UNESCO-recognized agave landscape of Jalisco, and holds NOM 1123 certification. Its product portfolio comprises six tequila expressions — Blanco, Reposado, Añejo, Plata (48% ABV, unfiltered, batches capped at 2,500 liters), Tahona (100% tahona-extracted), and Extra Añejo (48 months in American Oak plus four years of stabilization in 60+ year-old pipones). All production follows traditional methods: tahona stone grinding, closed masonry oven cooking for 25 hours plus one day of rest, natural ambient yeast fermentation without added yeasts, and double copper distillation.

The company is in its third generation of Rosales family ownership, which expanded physical capacity in the 1980s and achieved self-sufficiency in agave production. All products are explicitly labeled "Sin aditivos" (no additives). Tequila Cascahuín generates revenue through three channels: direct-to-consumer e-commerce via tequilacascahuin.com, a network of national Mexican points of sale, and international distributors in foreign markets; it also operates a secondary experiential revenue stream from guided distillery tours and tasting sessions (catas of 3 or 6 expressions) at the El Arenal facility, bookable via WhatsApp. The Guadalajara office (Calle Hospital 423, Centro Barranquitas) handles sales and administrative functions, with dedicated contacts for national sales, foreign sales, marketing/sponsorships, and distillery visits. Marketing is primarily organic, driven by Instagram and Facebook content under the #Cascahuineando hashtag, plus newsletter capture. No funding rounds, acquisitions, leadership changes, or external institutional capital are evidenced; the company remains privately held and family-controlled.

Tequila Cascahuin firmographics

Firmographics
Name
Tequila Cascahuin
Legal name
Tequila Cascahuín, S.A. de C.V.
Website
https://tequilacascahuin.com
Company type
Private
Founded year
1904
Operating status
Operating
Headcount range
1–10 employees
Short description
Tequila Cascahuín is a third-generation, family-owned artisanal tequila producer based in El Arenal, Jalisco, Mexico, operating since 1904 and producing six traditional small-batch tequila expressions for domestic and international premium markets.
Ownership category
akta.pro rank

Tequila Cascahuin industry classification

Industry
Product category
Premium Tequila / Agave Spirits
NAICS
Distilleries (312140), Wine and Distilled Alcoholic Beverage Merchant Wholesalers (424820), Beer, Wine, and Liquor Retailers (44532)
SIC
Wholesale-Beer, Wine & Distilled Alcoholic Beverages (5180)
akta.pro primary industry
Spirits/Cocktail Bars Operated by Producers (THAFALAJ)
akta.pro secondary industries
Beer, Wine & Spirits Wholesale Distribution (CRAOAIAA), Premium, Rare & Collectible Alcohol Retail (Fine Wine/Spirits) (CRANAAAJ)

Keywords

  • Artisanal tequila production
  • Agave spirits manufacturing
  • Premium Mexican tequila
  • Traditional tahona distillation
  • Jalisco tequila distillery

Where Tequila Cascahuin is headquartered

Location

Headquarters

HQ city
El Arenal
HQ country
Mexico
HQ region
Latin America

Offices2 records

Markets served

Tequila Cascahuin business model

Business model
GTM type
B2C
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Operations, Personnel, Marketing or Sales, Infrastructure

Revenue model

  1. Tequila Product Sales: Revenue generated from direct sales of six tequila product lines: Blanco, Reposado, Añejo, Plata, Tahona, and Extra Añejo. Products are sold through company e-commerce website, national points of sale, and international distributors. Small batch production with maximum 2,500 liters per batch for certain expressions.
  2. Distillery Experiences: Revenue from guided distillery tours and tasting sessions (catas) offered at the El Arenal facility, where visitors can sample 3 or 6 expressions of blanco and matured tequila.

Go-to-market motion2 records

Distribution channels4 records

Marketing channels5 records

Tequila Cascahuin product offering

Product offering

Core offering

Tequila Cascahuín is a family-owned artisanal tequila producer that manufactures and sells six tequila expressions (Blanco, Reposado, Añejo, Plata, Tahona, and Extra Añejo) from a single distillery in El Arenal, Jalisco, using traditional Zona Valles methods including tahona stone grinding, masonry oven cooking, natural fermentation, and double copper distillation. The company also generates revenue from guided distillery tours and tastings at the El Arenal facility, and distributes through its own e-commerce site, Mexican national points of sale, and international distributors.

Product overview

Tequila Cascahuín es un productor de tequila tradicional mexicano que opera desde 1904, ubicado en El Arenal, Jalisco, en la región Valles. La empresa ofrece una familia de 6 productos de tequila: Cascahuín Blanco, Cascahuín Reposado, Cascahuín Añejo, Cascahuín Plata, Cascahuín Tahona y Cascahuín Extra Añejo. Cada producto se distingue por sus procesos de producción tradicionales que incluyen cocción en hornos de mampostería, fermentación natural con levaduras del ambiente, y destilación en alambiques de cobre. Los productos varían en su proceso de maduración, desde tequila blanco sin envejecimiento hasta Extra Añejo con 48 meses de maduración en barricas de Roble Americano.

Differentiator

Problem solved

Functional benefit

Products and services

  • Cascahuín Blanco Tequila blanco characterized by mineral notes from El Arenal, Jalisco, with natural aromas and flavors of cooked agave acquired through masonry oven cooking, maintaining fresh citrus sensations. ABV: 38%. Targeted at premium tequila consumers.
  • Cascahuín Reposado Tequila reposado rested 6 to 8 months in American Oak barrels used for more than 20 years in tequila maturation. Natural yellow and golden color from the barrel, with honey and vanilla aromas. ABV: 38%. Targeted at premium tequila consumers.
  • Cascahuín Añejo Tequila aged 14 to 16 months in American Oak barrels. Amber color with fragrances of raisins, almond, peach, and golden peanut. Targeted at premium tequila consumers.
  • Cascahuín Plata Small-batch tequila without dilution or filtration, produced in honor of founder Salvador Rosales Briseño. Each production batch does not exceed 2,500 liters. ABV: 48%. Targeted at premium tequila consumers seeking authentic, unfiltered expressions.
  • Cascahuín Tahona Tequila recalling historical tequila flavors, produced with 100% juice extraction using the Tahona, a pre-Hispanic stone used for agave grinding that yields more complex aromas and flavors. ABV: 42%. Targeted at premium tequila connoisseurs seeking heritage-driven production.
  • Cascahuín Extra Añejo Tequila aged 48 months in American Oak barrels, then stabilized for four additional years in 60+ year-old pipones (large aging vessels) at the distillery. Sweet flavors with light barrel astringency, cooked agave finish, and a robust blanco character. ABV: 43%. Targeted at premium tequila collectors and connoisseurs.
  • Guided Distillery Tours and Tastings Guided distillery walks, production history tours, and guided tastings of 3 or 6 expressions (blanco and aged tequilas) at the El Arenal, Jalisco facility. Booked via WhatsApp. Targeted at tequila tourists, spirits enthusiasts, and experience-seeking consumers.

Companies that use Tequila Cascahuin

Customer profile

Segments3 records

Ideal customer profiles3 records

Tequila Cascahuin technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature5 records

Tequila Cascahuin partnerships and signals

Strategic signal

Scale indicators6 records

Recent moves6 records

Expansion highlights5 records

Tequila Cascahuin competitors and assessment

Company assessment

Broad incumbents

  • Don Julio: Major premium tequila brand owned by Diageo, founded in Jalisco in 1942 with strong aged-expression portfolio. Broad incumbent competing across the same Blanco–Añejo price ladder that Cascahuín occupies.
  • Patron Tequila: Largest premium tequila brand globally (Bacardi-owned), produced in Jalisco at industrial scale. Competes with Cascahuín for premium tequila consumer mindshare but at much larger scale and with broader portfolio.

Direct peers

  • Siete Leguas: Family-owned traditional tequila producer from Jalisco, founded in 1952, known for traditional methods and strong heritage. Direct peer in terms of artisanal positioning, family ownership, and premium tequila segment.
  • Fortaleza Tequila: Artisanal Jalisco tequila producer using tahona stone grinding, brick oven cooking, and traditional methods with no additives. Closest direct peer to Cascahuín given shared production philosophy, small-batch positioning, and target consumer (premium, traditional-method seekers).
  • Arette Tequila: Small-batch artisanal tequila producer from Jalisco using traditional brick oven cooking and tahona extraction. Comparable to Cascahuín on production scale, heritage positioning, and premium craft focus.
  • Tapatio Tequila: Artisanal tequila produced at La Alteña distillery in Jalisco using traditional tahona methods with no additives. Comparable on production techniques, family ownership, and cult following among traditional tequila enthusiasts.
  • Olmeca Altos: Premium Jalisco tequila produced using traditional methods including tahona and brick ovens. Comparable on production techniques, Jalisco origin, and balance of authenticity with broader distribution reach.

Emerging players

  • Casa Dragones: Ultra-premium small-batch tequila producer focused on sipping tequilas and aged expressions. Comparable to Cascahuín's premium positioning and aged portfolio depth (Extra Añejo equivalent).
  • Clase Azul: Luxury tequila brand known for handcrafted ceramic decanters and ultra-premium aged expressions. Overlaps with Cascahuín's premium aged portfolio and collector/gifting occasions.
  • Código 1530: Premium tequila produced in Jalisco using traditional methods including brick oven cooking and tahona. Comparable on production philosophy and rapid scaling into international premium markets.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks6 records

Key highlights6 records

Customer concentration

Tequila Cascahuin social profiles

Digital presence

Tequila Cascahuin compliance and trust

Trust signal

Compliance1 record

Tequila Cascahuin financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Tequila Cascahuin leadership team

Management profile

Number of profiles

Profiles1 record

Tequila Cascahuin funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Tequila Cascahuin M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Tequila Cascahuin

What does Tequila Cascahuin do?

Tequila Cascahuín is a family-owned artisanal tequila producer that manufactures and sells six tequila expressions (Blanco, Reposado, Añejo, Plata, Tahona, and Extra Añejo) from a single distillery in El Arenal, Jalisco, using traditional Zona Valles methods including tahona stone grinding, masonry oven cooking, natural fermentation, and double copper distillation. The company also generates revenue from guided distillery tours and tastings at the El Arenal facility, and distributes through its own e-commerce site, Mexican national points of sale, and international distributors.

Is Tequila Cascahuin a public or private company?

Tequila Cascahuin is a private company. It is classified as family owned and is currently operating.

When was Tequila Cascahuin founded?

Tequila Cascahuin was founded in 1904. It employs 1 to 10 people.

Where is Tequila Cascahuin based?

Tequila Cascahuin is headquartered in El Arenal, Mexico, in the Latin America region.

How does Tequila Cascahuin make money?

Two revenue lines are on record. Tequila Product Sales are the primary driver. The others are distillery Experiences.

Who are Tequila Cascahuin's main competitors?

Broad incumbents on record are Don Julio and Patron Tequila. Direct peers are Siete Leguas, Fortaleza Tequila, Arette Tequila, Tapatio Tequila and Olmeca Altos. Emerging players are Casa Dragones, Clase Azul and Código 1530.

Does Tequila Cascahuin have an API?

No public API is recorded for Tequila Cascahuin.

What industry is Tequila Cascahuin in?

Tequila Cascahuin's product category is Premium Tequila / Agave Spirits. Its primary akta.pro industry code is THAFALAJ, Spirits/Cocktail Bars Operated by Producers, with a secondary code of CRAOAIAA, Beer, Wine & Spirits Wholesale Distribution. Its NAICS code is 312140 and its SIC code is 5180.

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