The Church House Inn

Name

The Church House Inn

Legal name

The Church House Inn

Website

https://thechurchhouseinn.co.uk

Company type

Private

Operating status

Operating

Headcount range

1–10 employees

Ownership category

akta.pro rank

Product category

Gastro Pub Dining

NAICS

Full-Service Restaurants (722511), Drinking Places (Alcoholic Beverages) (7224)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Pubs & Gastropubs (THAFAEAB)

Keywords

• Gastro pub dining
• Sunday roast meals
• Private event catering
• Locally sourced devon cuisine
• Countryside inn hospitality

Headquarters

HQ city

Rattery, South Brent

HQ country

United Kingdom

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Operations, Supply Chain, Personnel, Marketing or Sales, Infrastructure

Revenue model

1. Food and Beverage Sales: The primary revenue stream is food and beverage sales from the à la carte restaurant and Sunday roast service. The menu features refined gastro pub dining with locally sourced Devon produce, with main course prices ranging from £18 to £32. Additional revenue comes from catering private events and celebrations in the Oak Framed Dining Room which seats up to 50 guests.

Pricing tiers

Go-to-market motion1 record

Distribution channels1 record

Marketing channels3 records

Core offering

The Rattery Church House Inn operates as a traditional gastro pub in South Brent, Devon, serving modern British gastro pub dining through an à la carte menu and Sunday roast service, alongside private event hosting in the historic Oak Framed Dining Room that seats up to 50 guests. The venue focuses on refined, flavour-driven plates using high-quality locally sourced Devon produce, with catering options ranging from casual buffets and BBQs to curated sit-down meals for celebrations, weddings, and corporate gatherings.

Product overview

The Rattery Church House Inn operates as a traditional gastro pub with multiple dining offerings. The core products include an à la carte menu featuring modern gastro pub dining with locally sourced Devon produce, a Sunday roast menu with traditional British options, and event hosting services in the historic Oak Framed Dining Room (seating up to 50 guests). The venue also offers flexible catering for private functions ranging from buffets to curated sit-down meals and BBQs.

Differentiator

Problem solved

Functional benefit

Products and services

• À la Carte Menu Modern gastro pub dining menu featuring elevated dishes crafted in-house with refined, flavour-driven plates using high-quality locally sourced Devon produce. Includes options such as 28 Day Dry Aged Westcountry Sirloin Steak (£32), Fillet of Bream (£28), Landscove Chicken Breast (£26), and vegetarian options starting at £18. Main courses priced £18-£32.
• Sunday Roast Menu Traditional Sunday roast offering with options including Westcountry Sirloin of Beef, free-range roast chicken, belly pork, and a vegetable nut roast. All roasts served with Yorkshire pudding, cauliflower cheese, vegetables and roast potatoes. Sunday mains priced £22.50-£26, with nibbles (£5-£9), starters (£8-£12), kids meals (£7-£12), sides (£6), and desserts (£9).
• Private Event Hosting - Oak Framed Dining Room Private event venue rental in the historic Oak Framed Dining Room at the Rattery Church House Inn, accommodating up to 50 guests. Suitable for milestone birthdays, celebrations of life, intimate wedding receptions, business gatherings, and community events. Flexible dining options include relaxed buffets, sit-down meals, casual BBQs, and pizza parties with quality ingredients and seasonal flavours.

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration3 records

Scale indicators1 record

Recent moves4 records

Expansion highlights2 records

Regional players

• Wadworth & Co: Wiltshire-based family brewer operating rural pubs and inns across the South and South West of England. Comparable model combining heritage pub buildings with food-led gastro pub dining at similar scale per site.
• Shepherd Neame: Britain's oldest brewer operating a portfolio of pubs, inns and hotels in the South East of England. Similar combined pub-and-inn heritage asset model with food-led venues, though focused on a different region.
• St Austell Brewery: Cornwall-based family brewer operating pubs, inns and restaurants across the South West of England, including food-led venues. Same regional South West catchment and comparable brewery-pub-with-dining model, though larger and more diversified.
• Butcombe Brewing: Somerset-based brewer and pub operator with a portfolio of gastro pubs across the West Country and South West. Geographically adjacent to Devon with a directly comparable food-led pub operating model and locally sourced supply chain.
• Hall & Woodhouse: Dorset-based family brewer operating country pubs and inns across the South of England. Comparable rural gastro pub model with food-led venues, heritage character and regional sourcing emphasis.

Broad incumbents

• Mitchells & Butlers: Owner of multiple UK pub and restaurant brands including All Bar One, Toby Carvery, Miller & Carter and Premium Country Pubs. Operates food-led pub formats that directly compete for the same dining-out occasions.
• Greene King: One of the UK's largest pub retailers and brewers, operating thousands of managed and tenanted pubs including food-led dining pubs. Provides the upper-scale incumbent benchmark for the UK food-led pub category.
• Young's: London-headquartered pub and brewery operator with a portfolio of gastro pubs, dining pubs and inns across the UK. Overlapping food-led pub offering and heritage venue positioning, at much broader scale.
• Fuller, Smith & Turner: Major UK pub and hotel group operating a portfolio of gastro pubs, inns and hotels across London and the South of England. Directly comparable food-led pub operating model but at significantly greater scale and geographic reach.

Direct peers

• Palmers Brewery: Devon-based family brewer and pub operator running a portfolio of food-led pubs across South Devon, including gastro-pub venues in similar villages. Operates at greater scale but with directly comparable geography, food-led model and Devon-sourcing proposition.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat2 records

Key risks6 records

Key highlights6 records

Customer concentration

• Instagraminstagram.com/chi_rattery
• LinkedInlinkedin.com/company/the-church-house-inn

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about The Church House Inn