Coast Guard House
- Company typePrivate
- Founded1940
- HeadquartersNarragansett, United States
- Headcount51–100
- GTM typeB2C
- OfferingServices
Coast Guard House firmographics
Firmographics- Name
- Coast Guard House
- Legal name
- The Coast Guard House
- Website
- https://thecoastguardhouse.com
- Company type
- Private
- Founded year
- 1940
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Ownership category
- akta.pro rank
Coast Guard House industry classification
Industry- Product category
- Full-Service Seafood Restaurant
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Steakhouses & Seafood Restaurants (THAFACAE)
Keywords
Where Coast Guard House is headquartered
LocationHeadquarters
- HQ city
- Narragansett
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Coast Guard House business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Dine-in Restaurant: Full-service dining with a menu featuring locally harvested seafood, steaks, pasta, and specialty cocktails. Revenue generated from food and beverage sales during regular service hours.
- Private Events & Catering: Hosting private sit-down dinners and luncheons for up to 85 guests, or cocktail receptions for up to 100 guests. Events are closed to the public and are 4 hours in duration, generating revenue through per-person pricing and package offerings.
- Online Ordering & Takeout: Customers can order food for takeout through the restaurant's online ordering system, generating additional revenue beyond dine-in service.
- Gift Cards: The restaurant sells gift cards through their online store, providing upfront revenue before redemption.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Individual menu items - dine-in or takeout |
| Other | Multi-year contract | Private event packages |
Go-to-market motion1 record
Distribution channels5 records
Marketing channels4 records
Coast Guard House product offering
Product offeringCore offering
Coast Guard House operates a full-service seafood restaurant from a historic 1800s granite building overlooking Narragansett Bay in Narragansett, Rhode Island. It offers dine-in service across multiple venues — a main dining room, a private upstairs event space called the Anchor Room, and a seasonal patio with igloos — featuring locally harvested seafood, steaks, and pasta alongside a full bar and wine program. Revenue is complemented by online ordering/takeout, gift card sales, and dedicated private party and event hosting services.
Product overview
Coast Guard House is a premier dining destination restaurant established in the 1940s, offering a multi-component experience centered on its main dining room serving locally harvested seafood with views of Narragansett Bay. The restaurant operates The Anchor Room as an upstairs private event space for gatherings up to 100 guests, and a seasonal outdoor patio with igloos. Supporting offerings include food and drink menus, online ordering for takeout, and gift cards. The property, a historic granite building originally constructed by the US Coast Guard in the late 1800s, underwent significant renovation after Super Storm Sandy to provide fresh dining experiences with renewed commitment to hospitality.
Differentiator
Problem solved
Functional benefit
Products and services
- Main Dining Room Service
Companies that use Coast Guard House
Customer profileSegments4 records
Ideal customer profiles3 records
Coast Guard House technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration3 records
Coast Guard House partnerships and signals
Strategic signalScale indicators3 records
Recent moves6 records
Expansion highlights3 records
Coast Guard House competitors and assessment
Company assessmentDirect peers
- Scales & Shells: Providence, RI seafood-focused restaurant with no-land-menu approach and reputation for fresh shellfish. Comparable in seafood specialization and Rhode Island regional dining competition.
- Atlantic Beach Club: Waterfront events and dining venue in Westerly, RI hosting weddings, corporate events, and private parties on Narragansett-region coastline. Comparable in Rhode Island coastal event hospitality and ocean-view positioning.
- The Mooring Seafood Kitchen & Bar: Newport, RI waterfront full-service seafood restaurant with private event capabilities and a similar coastal New England dining experience. Directly comparable in cuisine, customer base, and waterfront heritage positioning.
- 22 Bowen's Wine Bar & Grille: Upscale waterfront steakhouse and grille in Newport, RI offering land and sea entrees with scenic harbor views. Comparable in premium pricing, historic waterfront location, and steak-and-seafood menu mix.
- Ten Prime Steak & Sushi: Providence, RI upscale steakhouse and sushi restaurant with private dining/event capabilities. Comparable in premium pricing tier, Rhode Island upscale dining, and event hosting.
- Matunuck Oyster Bar: South Kingstown, RI destination restaurant focused on locally harvested seafood and oysters with strong regional brand recognition. Comparable in seafood specialization, Rhode Island coastal setting, and locally-sourced menu positioning.
- The Black Pearl: Iconic Newport, RI waterfront restaurant established in the 1970s serving seafood with banquet and private event facilities. Comparable in heritage branding, Newport-area waterfront dining, and event-hosting business model.
- Coastal Grill Restaurant: Warwick, RI upscale surf-and-turf restaurant with strong regional dining reputation and seafood-steakhouse positioning. Comparable in Rhode Island upscale seafood/steakhouse market segment.
- The Spiced Pear Restaurant: Newport, RI upscale waterfront dining destination at The Chanler hotel serving seasonal New England cuisine. Comparable in luxury waterfront dining and New England culinary positioning.
Regional players
- Saltwater Grille: Waterfront seafood restaurant in Mystic, CT serving New England coastal cuisine with event capabilities. Comparable as a regional New England waterfront seafood destination with similar menu and customer base.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks3 records
Key highlights7 records
Customer concentration
Coast Guard House social profiles
Digital presenceCoast Guard House compliance and trust
Trust signalCompliance1 record
Coast Guard House financial estimates
Financial estimateRevenue estimate
Valuation estimate
Coast Guard House leadership team
Management profileNumber of profiles
Profiles1 record
Coast Guard House funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Coast Guard House M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Coast Guard House
What does Coast Guard House do?
Coast Guard House operates a full-service seafood restaurant from a historic 1800s granite building overlooking Narragansett Bay in Narragansett, Rhode Island. It offers dine-in service across multiple venues — a main dining room, a private upstairs event space called the Anchor Room, and a seasonal patio with igloos — featuring locally harvested seafood, steaks, and pasta alongside a full bar and wine program. Revenue is complemented by online ordering/takeout, gift card sales, and dedicated private party and event hosting services.
Is Coast Guard House a public or private company?
Coast Guard House is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Coast Guard House founded?
Coast Guard House was founded in 1940. It employs 51 to 100 people.
Where is Coast Guard House based?
Coast Guard House is headquartered in Narragansett, United States, in the North America region.
How does Coast Guard House make money?
Four revenue lines are on record. Dine-in Restaurant is the primary driver. The others are private Events & Catering, online Ordering & Takeout and gift Cards.
Who are Coast Guard House's main competitors?
Direct peers on record are Scales & Shells, Atlantic Beach Club, The Mooring Seafood Kitchen & Bar, 22 Bowen's Wine Bar & Grille, Ten Prime Steak & Sushi, Matunuck Oyster Bar, The Black Pearl, Coastal Grill Restaurant and The Spiced Pear Restaurant. Saltwater Grille is listed as a regional player.
Does Coast Guard House have an API?
No public API is recorded for Coast Guard House.
What industry is Coast Guard House in?
Coast Guard House's product category is Full-Service Seafood Restaurant. Its primary akta.pro industry code is THAFACAE, Steakhouses & Seafood Restaurants. Its NAICS code is 722511 and its SIC code is 5810.