The Field House Restaurant
The Field House Restaurant is a family-owned single-location casual dining establishment in Scotland, Ontario, serving local families and community members with scratch-made comfort food, locally sourced ingredients, phone-ordered takeout, and a full-service bar offering local beers and wines.
- Company typePrivate
- Founded-
- HeadquartersScotland, Canada
- Headcount11–50
- GTM typeB2C
- OfferingServices
What The Field House Restaurant does
The Field House Restaurant is a single-location, family-owned casual dining and bar establishment located at 53 Simcoe Street in the village of Scotland, Ontario, Canada. Operated by the Stys family with Jerry Stys as owner/manager, the restaurant serves local families and community members through three service modes: inside dining, patio seating, and phone-ordered takeout. The restaurant operates Tuesday through Saturday from 12:00 noon to 8:00 p.m. and is closed Sundays and Mondays.
The core offering is scratch-made comfort food including in-house burgers, homemade french fries, in-house sauces, desserts, pierogi, poutine, salads, steaks, and entrees, with ingredients locally sourced from trusted suppliers whenever possible. The fully licensed bar complements the kitchen with domestic and imported beers (notably Great Lakes Brewery), liquors, and award-winning local wines from Port Dover Vineyards (Frisky Beaver label), plus non-alcoholic beverages. The business uses a static informational website, Facebook for specials communication, and phone-based takeout ordering; no mobile app, delivery platform integration, or ecommerce ordering is present.
The revenue model is straightforward transactional dining: customers pay per meal consumed on-premises or taken to-go, with bar sales complementary to food service. No explicit pricing data is publicly disclosed beyond a PDF menu, though the restaurant emphasizes "reasonable prices." Distribution is entirely through the single physical storefront, and the go-to-market motion is direct-to-consumer via walk-ins and word-of-mouth. No external investors, parent company, or institutional ownership is disclosed.
The Field House Restaurant firmographics
Firmographics- Name
- The Field House Restaurant
- Legal name
- The Field House Restaurant
- Website
- https://thefieldhouserestaurant.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- The Field House Restaurant is a family-owned single-location casual dining establishment in Scotland, Ontario, serving local families and community members with scratch-made comfort food, locally sourced ingredients, phone-ordered takeout, and a full-service bar offering local beers and wines.
- Ownership category
- akta.pro rank
The Field House Restaurant industry classification
Industry- Product category
- Casual Dining Restaurant
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Family-Style Restaurants (THAFACAC)
Keywords
Where The Field House Restaurant is headquartered
LocationHeadquarters
- HQ city
- Scotland
- HQ country
- Canada
- HQ region
- North America
Offices1 record
Markets served
The Field House Restaurant business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Others
Revenue model
- Restaurant Dining: Revenue from food service including lunch, dinner, and takeout orders. Customers pay for meals consumed on premises or taken to-go.
- Bar and Beverage Sales: Fully licensed bar offering domestic and imported beers, liquors, wines, and non-alcoholic beverages. Complimentary to food service.
Go-to-market motion1 record
Distribution channels4 records
Marketing channels3 records
The Field House Restaurant product offering
Product offeringCore offering
The Field House Restaurant is a family-owned casual dining restaurant in Scotland, Ontario offering lunch, dinner, and takeout service featuring scratch-made food such as in-house burgers, homemade french fries, sauces, and desserts prepared with locally sourced ingredients. It also operates a fully licensed bar serving domestic and imported beers, liquors, and award-winning local wines from Port Dover Vineyards. The integrated dine-in and bar experience is targeted at local families and community members seeking quality homemade meals at reasonable prices.
Product overview
The Field House Restaurant is a single-location family-owned restaurant offering two integrated services: dining (lunch, dinner, takeout) with locally sourced, homemade food including burgers, fries, sauces, and desserts; and a fully licensed bar serving domestic/imported beers, liquors, and local wines. The restaurant is owned and managed by the Stys family and operated as a unified dining and bar experience.
Differentiator
Problem solved
Functional benefit
Products and services
- Dining Services
- Bar Services
Companies that use The Field House Restaurant
Customer profileSegments2 records
Ideal customer profiles1 record
The Field House Restaurant technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
The Field House Restaurant partnerships and signals
Strategic signalPartnerships
Three partnerships are on record, tiered minor.
- Great Lakes BreweryminorProvides a selection of flavourful beers including full-bodied lager and refreshing options with sparkling rich foam. Great Lakes Brewery is described as one of the oldest breweries in Ontario, supplying draft beer to the restaurant's bar.
- Port Dover VineyardsminorProvides award-winning Frisky Beaver quality wines that pair nicely with food offerings. The winery is located just north of Port Dover and has won gold and silver medals in judging of its red and white wines. Their wines are featured as the restaurant's wine selection.
- Local Ingredient SuppliersminorRestaurant sources ingredients locally from people they know and trust, supporting the local community while ensuring freshness and quality in their dishes made from scratch.
Scale indicators2 records
Recent moves5 records
Expansion highlights2 records
The Field House Restaurant competitors and assessment
Company assessmentDirect peers
- The Works Gourmet Burger Bistro: Ontario-based casual dining concept built around made-to-order burgers, scratch cooking, and a full bar. Closely comparable to The Field House on core offering (in-house burgers, fries, scratch preparation) and dine-in/takeout model.
- The Burger's Priest: Ontario-based burger-focused casual concept emphasizing scratch-style preparation and a tight menu. Comparable to The Field House on its burger-led, scratch-cooking positioning within the Ontario casual dining market.
- Casey's Bar & Grill: Family-run independent-style bar and grill concept in Ontario pairing casual dining with a full bar. Comparable to The Field House on the small-format family-operated bar-and-grill model.
Broad incumbents
- Harvey's: Long-standing Canadian burger-focused quick-service chain. Comparable to The Field House on the burger-led menu and broad Ontario footprint, though Harvey's operates counter-service at much larger scale.
- East Side Mario's: Canadian family-style Italian casual-dining chain with full table service and licensed bar. Comparable to The Field House as a family-oriented full-service restaurant competing for similar local family dining occasions.
- Montana's BBQ & Bar: Canadian casual-dining chain combining a full grill-focused menu with a full-service bar. Comparable in offering a licensed, family-friendly dine-in experience with beer-forward programming in Ontario markets.
- Kelsey's Original Roadhouse: Canadian casual-dining chain offering full table service, a licensed bar, and a broad family-friendly menu. Comparable to The Field House as a competing full-service casual restaurant option in Ontario small and mid-sized markets.
- St. Louis Bar & Grill: Canadian casual-dining chain centered on chicken wings, burgers, and a full bar. Comparable to The Field House on the combination of casual dine-in, full licensed bar, and bar-focused food offering in Ontario.
- Sunset Grill: Canadian breakfast-and-lunch casual dining chain. Comparable to The Field House as a family-friendly Ontario casual dining option, though operating at chain scale and with a narrower all-day-breakfast menu.
- Boston Pizza: Large Canadian casual-dining chain with full table service, licensed bar, and broad family-friendly menu. Comparable to The Field House as a competing full-service casual dining option in Ontario, though operating at national scale rather than a single rural site.
Market position
Strengths3 records
Weaknesses4 records
Competitive moat3 records
Key risks5 records
Key highlights5 records
Customer concentration
The Field House Restaurant social profiles
Digital presenceThe Field House Restaurant financial estimates
Financial estimateRevenue estimate
Valuation estimate
The Field House Restaurant leadership team
Management profileNumber of profiles
Profiles1 record
The Field House Restaurant funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
The Field House Restaurant M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about The Field House Restaurant
What does The Field House Restaurant do?
The Field House Restaurant is a family-owned casual dining restaurant in Scotland, Ontario offering lunch, dinner, and takeout service featuring scratch-made food such as in-house burgers, homemade french fries, sauces, and desserts prepared with locally sourced ingredients. It also operates a fully licensed bar serving domestic and imported beers, liquors, and award-winning local wines from Port Dover Vineyards. The integrated dine-in and bar experience is targeted at local families and community members seeking quality homemade meals at reasonable prices.
Is The Field House Restaurant a public or private company?
The Field House Restaurant is a private company. It is classified as family owned and is currently operating.
When was The Field House Restaurant founded?
The Field House Restaurant was founded in -1. It employs 11 to 50 people.
Where is The Field House Restaurant based?
The Field House Restaurant is headquartered in Scotland, Canada, in the North America region.
How does The Field House Restaurant make money?
Two revenue lines are on record. Restaurant Dining is the primary driver. The others are bar and Beverage Sales.
Who are The Field House Restaurant's main competitors?
Direct peers on record are The Works Gourmet Burger Bistro, The Burger's Priest and Casey's Bar & Grill. Broad incumbents are Harvey's, East Side Mario's, Montana's BBQ & Bar, Kelsey's Original Roadhouse, St. Louis Bar & Grill, Sunset Grill and Boston Pizza.
Does The Field House Restaurant have an API?
No public API is recorded for The Field House Restaurant.
What industry is The Field House Restaurant in?
The Field House Restaurant's product category is Casual Dining Restaurant. Its primary akta.pro industry code is THAFACAC, Family-Style Restaurants. Its NAICS code is 722511 and its SIC code is 5810.