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The Field House Restaurant

Full company profile

uuid005geqi

Namestring
The Field House Restaurant
Legal namestring
The Field House Restaurant
Company typeenum
Private
Founded yearstring
-
Descriptiontext

The Field House Restaurant is a single-location, family-owned casual dining and bar establishment located at 53 Simcoe Street in the village of Scotland, Ontario, Canada. Operated by the Stys family with Jerry Stys as owner/manager, the restaurant serves local families and community members through three service modes: inside dining, patio seating, and phone-ordered takeout. The restaurant operates Tuesday through Saturday from 12:00 noon to 8:00 p.m. and is closed Sundays and Mondays.

The core offering is scratch-made comfort food including in-house burgers, homemade french fries, in-house sauces, desserts, pierogi, poutine, salads, steaks, and entrees, with ingredients locally sourced from trusted suppliers whenever possible. The fully licensed bar complements the kitchen with domestic and imported beers (notably Great Lakes Brewery), liquors, and award-winning local wines from Port Dover Vineyards (Frisky Beaver label), plus non-alcoholic beverages. The business uses a static informational website, Facebook for specials communication, and phone-based takeout ordering; no mobile app, delivery platform integration, or ecommerce ordering is present.

The revenue model is straightforward transactional dining: customers pay per meal consumed on-premises or taken to-go, with bar sales complementary to food service. No explicit pricing data is publicly disclosed beyond a PDF menu, though the restaurant emphasizes "reasonable prices." Distribution is entirely through the single physical storefront, and the go-to-market motion is direct-to-consumer via walk-ins and word-of-mouth. No external investors, parent company, or institutional ownership is disclosed.

Short descriptiontext

The Field House Restaurant is a family-owned single-location casual dining establishment in Scotland, Ontario, serving local families and community members with scratch-made comfort food, locally sourced ingredients, phone-ordered takeout, and a full-service bar offering local beers and wines.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersScotland, Canada
HQ citystring
Scotland
HQ countrystring
Canada
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
family restaurant dining, homemade food service, licensed bar service, locally sourced dining, takeout restaurant meals
Industry1 code
1Family-Style Restaurants
CodeTHAFACACPrimaryYes
NAICS code1 code
  • Full-Service Restaurants722511
SIC code1 code
  • Retail-Eating & Drinking Places5810
Product category
Casual Dining Restaurant
Social media profiles1 record
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model2 records
1Restaurant Dining
TypeOne Time License
Description

Revenue from food service including lunch, dinner, and takeout orders. Customers pay for meals consumed on premises or taken to-go.

thefieldhouserestaurant.com
2Bar and Beverage Sales
TypeOne Time License
Description

Fully licensed bar offering domestic and imported beers, liquors, wines, and non-alcoholic beverages. Complimentary to food service.

thefieldhouserestaurant.com
Marketing channels3 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels4 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Supply Chain, Operations, Marketing or Sales, Others
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

The Field House Restaurant is a family-owned casual dining restaurant in Scotland, Ontario offering lunch, dinner, and takeout service featuring scratch-made food such as in-house burgers, homemade french fries, sauces, and desserts prepared with locally sourced ingredients. It also operates a fully licensed bar serving domestic and imported beers, liquors, and award-winning local wines from Port Dover Vineyards. The integrated dine-in and bar experience is targeted at local families and community members seeking quality homemade meals at reasonable prices.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

The Field House Restaurant is a single-location family-owned restaurant offering two integrated services: dining (lunch, dinner, takeout) with locally sourced, homemade food including burgers, fries, sauces, and desserts; and a fully licensed bar serving domestic/imported beers, liquors, and local wines. The restaurant is owned and managed by the Stys family and operated as a unified dining and bar experience.

Product and service2 records
1Dining Services
CategoryCasual Dining
2Bar Services
CategoryLicensed Beverage Service
Scale indicator2 records

Each record includes

Type, Value, Description, Source

Partnership3 partners
Strategic tierMinorTypeOthers
Description

Provides a selection of flavourful beers including full-bodied lager and refreshing options with sparkling rich foam. Great Lakes Brewery is described as one of the oldest breweries in Ontario, supplying draft beer to the restaurant's bar.

2Port Dover Vineyards
Strategic tierMinorTypeOthers
Description

Provides award-winning Frisky Beaver quality wines that pair nicely with food offerings. The winery is located just north of Port Dover and has won gold and silver medals in judging of its red and white wines. Their wines are featured as the restaurant's wine selection.

thefieldhouserestaurant.com
Strategic tierMinorTypeOthers
Description

Restaurant sources ingredients locally from people they know and trust, supporting the local community while ensuring freshness and quality in their dishes made from scratch.

Recent move5 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight2 records

Each record includes

Type, Description

Peers10 records
1The Works Gourmet Burger Bistro
TypeDirect peer
Description

Ontario-based casual dining concept built around made-to-order burgers, scratch cooking, and a full bar. Closely comparable to The Field House on core offering (in-house burgers, fries, scratch preparation) and dine-in/takeout model.

2Harvey's
TypeBroad incumbent
Description

Long-standing Canadian burger-focused quick-service chain. Comparable to The Field House on the burger-led menu and broad Ontario footprint, though Harvey's operates counter-service at much larger scale.

TypeBroad incumbent
Description

Canadian family-style Italian casual-dining chain with full table service and licensed bar. Comparable to The Field House as a family-oriented full-service restaurant competing for similar local family dining occasions.

TypeBroad incumbent
Description

Canadian casual-dining chain combining a full grill-focused menu with a full-service bar. Comparable in offering a licensed, family-friendly dine-in experience with beer-forward programming in Ontario markets.

TypeBroad incumbent
Description

Canadian casual-dining chain offering full table service, a licensed bar, and a broad family-friendly menu. Comparable to The Field House as a competing full-service casual restaurant option in Ontario small and mid-sized markets.

TypeBroad incumbent
Description

Canadian casual-dining chain centered on chicken wings, burgers, and a full bar. Comparable to The Field House on the combination of casual dine-in, full licensed bar, and bar-focused food offering in Ontario.

TypeBroad incumbent
Description

Canadian breakfast-and-lunch casual dining chain. Comparable to The Field House as a family-friendly Ontario casual dining option, though operating at chain scale and with a narrower all-day-breakfast menu.

TypeDirect peer
Description

Ontario-based burger-focused casual concept emphasizing scratch-style preparation and a tight menu. Comparable to The Field House on its burger-led, scratch-cooking positioning within the Ontario casual dining market.

TypeDirect peer
Description

Family-run independent-style bar and grill concept in Ontario pairing casual dining with a full bar. Comparable to The Field House on the small-format family-operated bar-and-grill model.

TypeBroad incumbent
Description

Large Canadian casual-dining chain with full table service, licensed bar, and broad family-friendly menu. Comparable to The Field House as a competing full-service casual dining option in Ontario, though operating at national scale rather than a single rural site.

Market position
Strengths3 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights5 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment2 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile1 record

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles1 record

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

The Field House Restaurant

Casual Dining Restaurantthefieldhouserestaurant.com

The Field House Restaurant is a family-owned single-location casual dining establishment in Scotland, Ontario, serving local families and community members with scratch-made comfort food, locally sourced ingredients, phone-ordered takeout, and a full-service bar offering local beers and wines.

What The Field House Restaurant does

The Field House Restaurant is a single-location, family-owned casual dining and bar establishment located at 53 Simcoe Street in the village of Scotland, Ontario, Canada. Operated by the Stys family with Jerry Stys as owner/manager, the restaurant serves local families and community members through three service modes: inside dining, patio seating, and phone-ordered takeout. The restaurant operates Tuesday through Saturday from 12:00 noon to 8:00 p.m. and is closed Sundays and Mondays.

The core offering is scratch-made comfort food including in-house burgers, homemade french fries, in-house sauces, desserts, pierogi, poutine, salads, steaks, and entrees, with ingredients locally sourced from trusted suppliers whenever possible. The fully licensed bar complements the kitchen with domestic and imported beers (notably Great Lakes Brewery), liquors, and award-winning local wines from Port Dover Vineyards (Frisky Beaver label), plus non-alcoholic beverages. The business uses a static informational website, Facebook for specials communication, and phone-based takeout ordering; no mobile app, delivery platform integration, or ecommerce ordering is present.

The revenue model is straightforward transactional dining: customers pay per meal consumed on-premises or taken to-go, with bar sales complementary to food service. No explicit pricing data is publicly disclosed beyond a PDF menu, though the restaurant emphasizes "reasonable prices." Distribution is entirely through the single physical storefront, and the go-to-market motion is direct-to-consumer via walk-ins and word-of-mouth. No external investors, parent company, or institutional ownership is disclosed.

The Field House Restaurant firmographics

Firmographics
Name
The Field House Restaurant
Legal name
The Field House Restaurant
Website
https://thefieldhouserestaurant.com
Company type
Private
Operating status
Operating
Headcount range
11–50 employees
Short description
The Field House Restaurant is a family-owned single-location casual dining establishment in Scotland, Ontario, serving local families and community members with scratch-made comfort food, locally sourced ingredients, phone-ordered takeout, and a full-service bar offering local beers and wines.
Ownership category
akta.pro rank

The Field House Restaurant industry classification

Industry
Product category
Casual Dining Restaurant
NAICS
Full-Service Restaurants (722511)
SIC
Retail-Eating & Drinking Places (5810)
akta.pro primary industry
Family-Style Restaurants (THAFACAC)

Keywords

  • Family restaurant dining
  • Homemade food service
  • Licensed bar service
  • Locally sourced dining
  • Takeout restaurant meals

Where The Field House Restaurant is headquartered

Location

Headquarters

HQ city
Scotland
HQ country
Canada
HQ region
North America

Offices1 record

Markets served

The Field House Restaurant business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Marketing or Sales, Others

Revenue model

  1. Restaurant Dining: Revenue from food service including lunch, dinner, and takeout orders. Customers pay for meals consumed on premises or taken to-go.
  2. Bar and Beverage Sales: Fully licensed bar offering domestic and imported beers, liquors, wines, and non-alcoholic beverages. Complimentary to food service.

Go-to-market motion1 record

Distribution channels4 records

Marketing channels3 records

The Field House Restaurant product offering

Product offering

Core offering

The Field House Restaurant is a family-owned casual dining restaurant in Scotland, Ontario offering lunch, dinner, and takeout service featuring scratch-made food such as in-house burgers, homemade french fries, sauces, and desserts prepared with locally sourced ingredients. It also operates a fully licensed bar serving domestic and imported beers, liquors, and award-winning local wines from Port Dover Vineyards. The integrated dine-in and bar experience is targeted at local families and community members seeking quality homemade meals at reasonable prices.

Product overview

The Field House Restaurant is a single-location family-owned restaurant offering two integrated services: dining (lunch, dinner, takeout) with locally sourced, homemade food including burgers, fries, sauces, and desserts; and a fully licensed bar serving domestic/imported beers, liquors, and local wines. The restaurant is owned and managed by the Stys family and operated as a unified dining and bar experience.

Differentiator

Problem solved

Functional benefit

Products and services

  • Dining Services
  • Bar Services

Companies that use The Field House Restaurant

Customer profile

Segments2 records

Ideal customer profiles1 record

The Field House Restaurant technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

The Field House Restaurant partnerships and signals

Strategic signal

Partnerships

Three partnerships are on record, tiered minor.

  • Great Lakes BreweryminorOthersProvides a selection of flavourful beers including full-bodied lager and refreshing options with sparkling rich foam. Great Lakes Brewery is described as one of the oldest breweries in Ontario, supplying draft beer to the restaurant's bar.
  • Port Dover VineyardsminorOthersProvides award-winning Frisky Beaver quality wines that pair nicely with food offerings. The winery is located just north of Port Dover and has won gold and silver medals in judging of its red and white wines. Their wines are featured as the restaurant's wine selection.
  • Local Ingredient SuppliersminorOthersRestaurant sources ingredients locally from people they know and trust, supporting the local community while ensuring freshness and quality in their dishes made from scratch.

Scale indicators2 records

Recent moves5 records

Expansion highlights2 records

The Field House Restaurant competitors and assessment

Company assessment

Direct peers

  • The Works Gourmet Burger Bistro: Ontario-based casual dining concept built around made-to-order burgers, scratch cooking, and a full bar. Closely comparable to The Field House on core offering (in-house burgers, fries, scratch preparation) and dine-in/takeout model.
  • The Burger's Priest: Ontario-based burger-focused casual concept emphasizing scratch-style preparation and a tight menu. Comparable to The Field House on its burger-led, scratch-cooking positioning within the Ontario casual dining market.
  • Casey's Bar & Grill: Family-run independent-style bar and grill concept in Ontario pairing casual dining with a full bar. Comparable to The Field House on the small-format family-operated bar-and-grill model.

Broad incumbents

  • Harvey's: Long-standing Canadian burger-focused quick-service chain. Comparable to The Field House on the burger-led menu and broad Ontario footprint, though Harvey's operates counter-service at much larger scale.
  • East Side Mario's: Canadian family-style Italian casual-dining chain with full table service and licensed bar. Comparable to The Field House as a family-oriented full-service restaurant competing for similar local family dining occasions.
  • Montana's BBQ & Bar: Canadian casual-dining chain combining a full grill-focused menu with a full-service bar. Comparable in offering a licensed, family-friendly dine-in experience with beer-forward programming in Ontario markets.
  • Kelsey's Original Roadhouse: Canadian casual-dining chain offering full table service, a licensed bar, and a broad family-friendly menu. Comparable to The Field House as a competing full-service casual restaurant option in Ontario small and mid-sized markets.
  • St. Louis Bar & Grill: Canadian casual-dining chain centered on chicken wings, burgers, and a full bar. Comparable to The Field House on the combination of casual dine-in, full licensed bar, and bar-focused food offering in Ontario.
  • Sunset Grill: Canadian breakfast-and-lunch casual dining chain. Comparable to The Field House as a family-friendly Ontario casual dining option, though operating at chain scale and with a narrower all-day-breakfast menu.
  • Boston Pizza: Large Canadian casual-dining chain with full table service, licensed bar, and broad family-friendly menu. Comparable to The Field House as a competing full-service casual dining option in Ontario, though operating at national scale rather than a single rural site.

Market position

Strengths3 records

Weaknesses4 records

Competitive moat3 records

Key risks5 records

Key highlights5 records

Customer concentration

The Field House Restaurant social profiles

Digital presence

The Field House Restaurant financial estimates

Financial estimate

Revenue estimate

Valuation estimate

The Field House Restaurant leadership team

Management profile

Number of profiles

Profiles1 record

The Field House Restaurant funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

The Field House Restaurant M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about The Field House Restaurant

What does The Field House Restaurant do?

The Field House Restaurant is a family-owned casual dining restaurant in Scotland, Ontario offering lunch, dinner, and takeout service featuring scratch-made food such as in-house burgers, homemade french fries, sauces, and desserts prepared with locally sourced ingredients. It also operates a fully licensed bar serving domestic and imported beers, liquors, and award-winning local wines from Port Dover Vineyards. The integrated dine-in and bar experience is targeted at local families and community members seeking quality homemade meals at reasonable prices.

Is The Field House Restaurant a public or private company?

The Field House Restaurant is a private company. It is classified as family owned and is currently operating.

When was The Field House Restaurant founded?

The Field House Restaurant was founded in -1. It employs 11 to 50 people.

Where is The Field House Restaurant based?

The Field House Restaurant is headquartered in Scotland, Canada, in the North America region.

How does The Field House Restaurant make money?

Two revenue lines are on record. Restaurant Dining is the primary driver. The others are bar and Beverage Sales.

Who are The Field House Restaurant's main competitors?

Direct peers on record are The Works Gourmet Burger Bistro, The Burger's Priest and Casey's Bar & Grill. Broad incumbents are Harvey's, East Side Mario's, Montana's BBQ & Bar, Kelsey's Original Roadhouse, St. Louis Bar & Grill, Sunset Grill and Boston Pizza.

Does The Field House Restaurant have an API?

No public API is recorded for The Field House Restaurant.

What industry is The Field House Restaurant in?

The Field House Restaurant's product category is Casual Dining Restaurant. Its primary akta.pro industry code is THAFACAC, Family-Style Restaurants. Its NAICS code is 722511 and its SIC code is 5810.

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