Hobnob Restaurant
Hobnob Restaurant is a privately held, single-location classic Wisconsin Supper Club established in 1954 in Racine, Wisconsin, serving choice-cut Angus steaks, fresh seafood, prime rib, and a Friday Fish Fry to local diners and private event guests (2-100 people). The 14-employee operation also offers banquet hosting, a full bar and wine program, live weekend entertainment, and gift cards via Cardfoundry.
- Company typePrivate
- Founded1954
- HeadquartersRacine, United States
- Headcount—
- GTM typeB2C
- OfferingServices
What Hobnob Restaurant does
Hobnob Restaurant (legal name "HOBNOB") is a privately held, single-location classic Wisconsin Supper Club established in 1954 and operating from 277 Sheridan Rd., Racine, Wisconsin. The restaurant employs 14 staff and runs a dinner-only service schedule, closed on Mondays and open Tuesday-Sunday. Its core offering is full-service fine dining built around choice cuts of Angus beef steaks, fresh seafood, prime rib, and a Friday Fish Fry tradition, supported by an extensive beverage program that includes specialty martinis, an extensive wine list (by the glass and bottle), single malt scotches, cognacs, and signature ice cream drinks. The dining experience is layered with live entertainment in the cocktail lounge on Friday and Saturday evenings and a Lake Michigan waterfront location that anchors its supper club atmosphere.
The company monetizes through three primary streams: dine-in restaurant sales (pay-as-you-go menu pricing with entrées ranging from roughly $6 to $116, plus a $5 split-plate charge and an automatic service charge on parties of six or more), private event hosting for groups of 2-100 guests with a dedicated banquet menu, and gift card sales distributed through the third-party platform Cardfoundry. Reservations and event bookings are captured through a WordPress website built by Dooley & Associates. Marketing is light and largely organic, relying on a Facebook page, word-of-mouth, the website, and earned media from inclusion in the book "Wisconsin Supper Clubs: An Old Fashioned Experience."
Customer concentration is low and distributed across individual local diners and small private parties; there is no enterprise or recurring commercial account structure. The business has no disclosed funding rounds, no parent company, no subsidiaries, no app, no proprietary technology, and no AI capability. The technology surface is limited to the website, online reservation workflow, and third-party gift card integration. The overall operating posture is that of a mature, heritage-driven independent restaurant in steady-state operation rather than a growth-oriented business.
Hobnob Restaurant firmographics
Firmographics- Name
- Hobnob Restaurant
- Legal name
- HOBNOB
- Website
- https://thehobnob.com
- Company type
- Private
- Founded year
- 1954
- Operating status
- Operating
- Short description
- Hobnob Restaurant is a privately held, single-location classic Wisconsin Supper Club established in 1954 in Racine, Wisconsin, serving choice-cut Angus steaks, fresh seafood, prime rib, and a Friday Fish Fry to local diners and private event guests (2-100 people). The 14-employee operation also offers banquet hosting, a full bar and wine program, live weekend entertainment, and gift cards via Cardfoundry.
- Ownership category
- akta.pro rank
Hobnob Restaurant industry classification
Industry- Product category
- Casual Fine Dining / Steakhouse
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Supper Clubs & Dinner-Theater Restaurants (THAFACAL)
- akta.pro secondary industries
- Steakhouses & Seafood Restaurants (THAFACAE), Venue & Banquet Hall Catering (THAFAIAC)
Keywords
Where Hobnob Restaurant is headquartered
LocationHeadquarters
- HQ city
- Racine
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Hobnob Restaurant business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Supply Chain, Personnel, Operations, Marketing or Sales, Infrastructure
Revenue model
- Dine-in Restaurant Sales: Revenue from serving food and beverages to dine-in customers. All dinners served with choice of soup, salad, and potato. Menu includes steaks, seafood, prime rib, and bistro fare.
- Private Event Catering: Revenue from booking private events and banquets for groups of 2-100 guests. Banquet menu available for events.
- Gift Cards: Gift cards sold through third-party provider Cardfoundry.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Weeknight Dinner Menu - Appetizers |
| Unit Pricing | Pay-as-you-go | Weeknight Dinner Menu - Steaks and Chops |
| Unit Pricing | Pay-as-you-go | Weeknight Dinner Menu - Seafood |
| Unit Pricing | Pay-as-you-go | Weeknight Dinner Menu - Specialties |
| Unit Pricing | Pay-as-you-go | Friday Night Fish Fry |
| Unit Pricing | Pay-as-you-go | Sunday Night Specials |
| Unit Pricing | Pay-as-you-go | Bar Menu - Beers |
| Unit Pricing | Pay-as-you-go | Bar Menu - Specialty Martinis |
| Unit Pricing | Pay-as-you-go | Bar Menu - Wine by Glass |
| Unit Pricing | Pay-as-you-go | Dessert Menu |
| Unit Pricing | Pay-as-you-go | Ice Cream Drinks |
| Unit Pricing | Pay-as-you-go | Premium Spirits - Scotch and Cognac |
| Unit Pricing | Pay-as-you-go | Wine by the Bottle |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels2 records
Hobnob Restaurant product offering
Product offeringCore offering
HOBNOB is a classic Wisconsin Supper Club that operates a dine-in restaurant serving steaks (choice cuts of Angus Beef), fresh seafood, prime rib, bistro fare, and a Friday Fish Fry, with all entrees including soup, salad, potato, and dinner rolls. It also operates a full bar program (martinis, beers, wines by the glass and bottle, scotches, cognacs, signature ice cream drinks), banquet/private event hosting for 2-100 guests, live entertainment Friday and Saturday, and gift card sales through Cardfoundry.
Product overview
Hobnob Restaurant is a classic Wisconsin Supper Club established in 1954, offering a traditional dining experience centered on fine steaks (choice cuts of Angus Beef), fresh seafood, prime rib, and Friday Fish Fry. The restaurant operates three distinct dinner menus (Weeknight, Saturday Night, and Banquet), an extensive drink program (Bar Menu, Wine by Bottle, and Dessert & After Dinner Drinks), private event hosting for 2-100 guests, and live weekend entertainment. The core dining experience combines choice-cut beef and premium seafood with signature ice cream drinks and Wisconsin-style cocktails, delivered in a classic supper club atmosphere with lake views. Gift cards are available through an external card platform.
Differentiator
Problem solved
Functional benefit
Products and services
- Dinner Menus Full-service dinner offerings including steaks (choice cuts of Angus Beef), fresh seafood, prime rib, bistro fare, and a Friday Fish Fry. Available as Weeknight and Saturday Night menus with varying selections, served with complimentary soup, salad, potato, and dinner rolls.
- Drink Menus Comprehensive beverage program including specialty martinis, beer (domestic, craft, and import), wine by the glass and bottle, single malt scotches, blended scotches, fine cordials, cognacs, ports and sherries, and signature ice cream drinks.
- Banquet Menu and Private Event Hosting Private event catering menu and hosting service for groups of 2-100 guests, featuring banquet-style service for celebrations, corporate events, rehearsal dinners, and anniversaries, with dedicated private dining rooms.
- Live Entertainment Live music entertainment on Friday and Saturday evenings in the Cocktail Lounge, enhancing the classic supper club experience.
- Gift Cards Digital and physical gift cards available for purchase through the Cardfoundry third-party platform, enabling customers to gift HOBNOB dining experiences.
Quantifiable outcome
- Over 70 years of continuous operation since 1954
- +1 more outcomes
Companies that use Hobnob Restaurant
Customer profileNamed customers8 records
Segments2 records
Ideal customer profiles2 records
Hobnob Restaurant technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Hobnob Restaurant partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Dooley & AssociatesminorWebsite design and development partner responsible for the restaurant's WordPress website. Dooley & Associates is credited in the website footer as the designer and developer.
Scale indicators1 record
Recent moves4 records
Expansion highlights3 records
Hobnob Restaurant competitors and assessment
Company assessmentDirect peers
- Ishnala Supper Club: Classic Wisconsin supper club near Wisconsin Dells serving steaks, seafood, and cocktails in a rustic-lodge setting with scenic views. Closest direct peer to HOBNOB in concept, cuisine, and supper club tradition.
- Del-Bar Supper Club: Historic Wisconsin supper club in Lake Delton offering steaks, seafood, and classic cocktails in a mid-century-modern setting. Comparable in heritage positioning (operating since the 1940s), menu mix, and lake-region tourism exposure.
- Five O'Clock Steakhouse: Classic Milwaukee steakhouse operating since the 1940s, focused on premium steaks, supper club ambiance, and cocktail-driven dining. Directly comparable in heritage steakhouse identity and Wisconsin supper club lineage.
- Mr. B's – A Bartolotta Steakhouse: Milwaukee-based classic steakhouse specializing in prime steaks and seafood in an intimate supper club atmosphere. Comparable upscale-casual full-service model with banquet/private dining capability.
- The Old Fashioned: Madison, WI restaurant themed around Wisconsin supper club and tavern traditions, featuring classic cocktails, steaks, and Friday fish fry. Concept and regional positioning closely aligned with HOBNOB.
- Mo's Steakhouse: Wisconsin-based independent steakhouse chain with supper club heritage, offering similar steak-and-seafood menus in a classic dining room setting. Comparable in price point and Wisconsin supper club positioning.
- Lake Park Bistro: Milwaukee lakefront bistro offering French-influenced cuisine with scenic views, comparable in combining premium dining with a waterfront experiential location similar to HOBNOB's Lake Michigan setting.
- Karl Ratzsch's: Long-running Milwaukee German restaurant and supper club with deep heritage, classic dining service, and banquet/event capability. Comparable heritage full-service restaurant in the Wisconsin supper club tradition.
Broad incumbents
- Hofbrauhaus Milwaukee: Milwaukee German beer hall and restaurant offering food, beer, and live entertainment in a large-venue format. Comparable in combining dining with live entertainment and Wisconsin/Midwest regional hospitality positioning, though larger and broader in scope.
- Bartolotta's Lake Park Bistro: Operated as part of the broader Bartolotta Restaurant Group portfolio in the Milwaukee market, offering upscale waterfront dining with banquet capability. Comparable in waterfront fine-dining format but benefits from group-level resources HOBNOB lacks as an independent.
Market position
Strengths4 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
Hobnob Restaurant social profiles
Digital presenceHobnob Restaurant financial estimates
Financial estimateRevenue estimate
Valuation estimate
Hobnob Restaurant leadership team
Management profileNumber of profiles
Hobnob Restaurant funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Hobnob Restaurant M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Hobnob Restaurant
What does Hobnob Restaurant do?
HOBNOB is a classic Wisconsin Supper Club that operates a dine-in restaurant serving steaks (choice cuts of Angus Beef), fresh seafood, prime rib, bistro fare, and a Friday Fish Fry, with all entrees including soup, salad, potato, and dinner rolls. It also operates a full bar program (martinis, beers, wines by the glass and bottle, scotches, cognacs, signature ice cream drinks), banquet/private event hosting for 2-100 guests, live entertainment Friday and Saturday, and gift card sales through Cardfoundry.
Is Hobnob Restaurant a public or private company?
Hobnob Restaurant is a private company. It is classified as unknown and is currently operating.
When was Hobnob Restaurant founded?
Hobnob Restaurant was founded in 1954.
Where is Hobnob Restaurant based?
Hobnob Restaurant is headquartered in Racine, United States, in the North America region.
How does Hobnob Restaurant make money?
Three revenue lines are on record. Dine-in Restaurant Sales are the primary driver. The others are private Event Catering and gift Cards.
Who are Hobnob Restaurant's main competitors?
Direct peers on record are Ishnala Supper Club, Del-Bar Supper Club, Five O'Clock Steakhouse, Mr. B's – A Bartolotta Steakhouse, The Old Fashioned, Mo's Steakhouse, Lake Park Bistro and Karl Ratzsch's. Broad incumbents are Hofbrauhaus Milwaukee and Bartolotta's Lake Park Bistro.
Does Hobnob Restaurant have an API?
No public API is recorded for Hobnob Restaurant.
What industry is Hobnob Restaurant in?
Hobnob Restaurant's product category is Casual Fine Dining / Steakhouse. Its primary akta.pro industry code is THAFACAL, Supper Clubs & Dinner-Theater Restaurants, with a secondary code of THAFACAE, Steakhouses & Seafood Restaurants. Its NAICS code is 722511 and its SIC code is 5810.