Truffle restaurant

What Truffle restaurant does

Truffle Restaurant is a Michelin-selected fine dining establishment operating from the 73rd floor of Landmark 81 in Ho Chi Minh City, Vietnam. The venue delivers an upscale culinary experience through à la carte service and multi-course set menus that rotate on a bi-monthly cadence, calibrated to seasonal ingredient availability and accumulated guest preferences. Operating hours are dinner-only, Tuesday through Sunday from 5:30 PM to 11:00 PM, and the restaurant is staffed by approximately 16 employees under the operational oversight of The Only Group, a hospitality management company referenced in the website footer.

The core offering is on-premise dining targeting affluent local diners, celebratory occasions, and culinary tourists seeking Michelin-recognized quality in Vietnam. Distribution is direct-to-consumer exclusively: guests either walk in or reserve tables through the restaurant's Wix-based website. There is no disclosed delivery, retail, or packaged-product channel, and the 'Experiences' page on the site is currently a placeholder with no live offerings. Pricing is not publicly disclosed, consistent with premium-tier fine dining norms in the market.

From a technology and operating model perspective, Truffle Restaurant is a traditional hospitality business with no proprietary software, AI, or data infrastructure disclosed. Its competitive positioning rests on three pillars: a third-party-validated Michelin Guide selection; an irreplicable physical location inside Vietnam's tallest building; and the culinary reputation of its named chef, who produced a Michelin Dessert for the 2023 Gala in Vietnam. The business is privately held, has no disclosed funding rounds, and operates as a single unit — characteristics consistent with a stable, capacity-constrained boutique venue rather than a scaling concept.

Name

Truffle restaurant

Legal name

Truffle Restaurant

Website

https://the-truffle.com

Company type

Private

Operating status

Operating

Headcount range

11–50 employees

Short description

Truffle Restaurant is a Michelin-selected fine dining establishment on the 73rd floor of Landmark 81 in Ho Chi Minh City, Vietnam, serving seasonal à la carte and set menus to affluent diners, celebrants, and culinary tourists at dinner six nights per week.

Ownership category

akta.pro rank

Product category

Fine Dining Restaurant

NAICS

Full-Service Restaurants (722511)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Casual Dining Restaurants (THAFACAB)

Keywords

• Fine dining restaurant
• Michelin selected dining
• Seasonal tasting menu
• Luxury dining experience
• Premium restaurant services

Headquarters

HQ city

Ho Chi Minh City

HQ country

Vietnam

HQ region

Asia

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Infrastructure, Marketing or Sales, Supply Chain

Revenue model

1. Dine-in Restaurant Revenue: Revenue is generated through à la carte menu items and set menu offerings. The restaurant serves dinner service Tuesday through Sunday from 5:30 PM to 11:00 PM, with menu offerings that change every two months based on seasons and guest requests.

Go-to-market motion1 record

Distribution channels1 record

Marketing channels1 record

Core offering

Truffle Restaurant operates a single-location fine dining establishment on Level 73 of Landmark 81 in Ho Chi Minh City, Vietnam. It serves A La Carte items and complex set menus that change every two months based on seasonal ingredients and guest requests, with dinner service Tuesday through Sunday from 5:30 PM to 11:00 PM. The restaurant holds a Michelin Selected distinction and is managed by The Only Group.

Product overview

Truffle Restaurant is a single-location fine dining establishment in Ho Chi Minh City, Vietnam, operating as a unified restaurant service rather than a platform. The core offering is Michelin-selected fine dining experiences featuring A La Carte items and complex set menus that rotate every two months. Supporting services include an online reservations system and a seasonal dining menu. The restaurant is managed by The Only Group and located at Level 73, Landmark 81.

Differentiator

Problem solved

Functional benefit

Products and services

• Fine Dining Restaurant Services Michelin-selected fine dining restaurant services at Level 73 of Landmark 81 in Ho Chi Minh City, Vietnam, offering A La Carte items and complex set menus that change every two months based on seasonal ingredients and guest requests, with dinner service Tuesday through Sunday from 5:30 PM to 11:00 PM for individual diners seeking premium culinary experiences.

Segments1 record

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Scale indicators1 record

Recent moves4 records

Expansion highlights3 records

Broad incumbents

• InterContinental Saigon: Luxury hotel in District 1 of Ho Chi Minh City with fine dining venues. Comparable to Truffle as an upscale HCMC dining destination serving the same high-end traveler and corporate clientele.
• Caravelle Saigon: Historic luxury hotel in Ho Chi Minh City operating fine dining outlets including Reflections. Comparable to Truffle as a high-end HCMC hospitality venue targeting similar affluent clientele, though broader in offering.
• Park Hyatt Saigon: Luxury hotel in Ho Chi Minh City with multiple fine dining venues. Comparable to Truffle as a premium HCMC dining destination serving affluent diners and travelers, though broader in scope and attached to a global hotel brand.
• Anantara Saigon: Luxury hotel and resort in Ho Chi Minh City with on-site fine dining. Comparable to Truffle as a premium HCMC venue serving business and leisure travelers seeking upscale dining experiences.

Direct peers

• Madame Khan: Vietnamese fine dining restaurant in Ho Chi Minh City. Comparable to Truffle as a curated, full-service HCMC venue in the city's premium dining tier, serving the same affluent Vietnamese and international clientele.
• Vietnam House Restaurant: Upscale Vietnamese restaurant in Ho Chi Minh City serving refined local cuisine. Comparable to Truffle as a premium single-location HCMC venue serving elevated Vietnamese food to affluent diners and visitors.
• The Log Restaurant: Contemporary fine dining restaurant in Ho Chi Minh City. Comparable to Truffle as a single-location upscale HCMC venue focused on curated, chef-driven menus targeting food enthusiasts and special-occasion diners.
• Noir. Dining in the Dark: Experiential fine dining concept in Ho Chi Minh City offering multi-course meals in a unique format. Comparable to Truffle as a premium, experience-led HCMC restaurant targeting food enthusiasts and special occasions.
• Cuc Gach Quan: Long-established upscale Vietnamese restaurant in Ho Chi Minh City known for refined Vietnamese cuisine. Comparable to Truffle as a single-location, full-service HCMC restaurant serving premium Vietnamese dining experiences to affluent diners.

Others

• The Only Group: Vietnamese hospitality group that explicitly manages Truffle Restaurant. Relevant as the strategic parent/operator with shared services, brand infrastructure, and potential expansion chassis for the Truffle concept.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks7 records

Key highlights7 records

Customer concentration

• LinkedInlinkedin.com/company/trufflesgn

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Truffle restaurant