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la tonnelle, Île Saint Honorat Cannes

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uuid005hk66

Namestring
la tonnelle, Île Saint Honorat Cannes
Legal namestring
Le Restaurant La Tonnelle
Company typeenum
Private
Founded yearstring
-
Descriptiontext

La Tonnelle is a privately operated Mediterranean restaurant located on Île Saint-Honorat, a small island roughly 20 minutes by boat from Cannes, France, and historically home to the Abbaye de Lérins monastic community for over 16 centuries. The restaurant runs a single lunch service (12h00-14h30) and is staffed by approximately 6 employees under head chef Bastien LACK, serving Mediterranean cuisine made from fresh, locally sourced ingredients. The physical site spans six distinct dining environments (Partie Haute, Partie Basse, Mini Tonnelle, Espace Sable, Espace 800, Les Canisses) plus seminar rooms, enabling both individual diners and organized groups.

Beyond core dining, the business operates two adjacent revenue lines: sommelier-led wine tasting sessions in the island's vineyards and olive groves (focused on wines produced by the monks of Lérins Abbey), and a private events service for groups of 15 or more covering weddings, corporate seminars, and personal celebrations. Pricing is not publicly listed; menu cards are distributed as PDF downloads and private event quotes are handled via a dedicated phone line.

The go-to-market is exclusively direct-to-consumer, relying on the company's website (tonnelle-abbayedelerins.fr, available in French and English), organic social media presence on Facebook and Instagram, and walk-in or reservation traffic. There is no proprietary technology, mobile app, delivery, or takeout offering. Revenue is not publicly disclosed, and the company has no disclosed funding, parent entity, or investor backing. The business is structurally tied to tourism flows, ferry access from Cannes, and the seasonality of the French Riviera market.

Short descriptiontext

La Tonnelle is a privately operated Mediterranean restaurant on Île Saint-Honorat, 20 minutes by boat from Cannes, offering lunch service, sommelier-led wine tastings, and private events for groups of 15 or more across six on-site dining spaces.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersCannes, France
HQ citystring
Cannes
HQ countrystring
France
HQ regionstring
Europe
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
Mediterranean restaurant, wine tasting experiences, private event venue, French Riviera dining, monastery wines
Industry1 code
1Special Occasion & Destination Restaurants
CodeTHAFACAKPrimaryYes
NAICS code2 codes
  • Full-Service Restaurants722511
  • Restaurants and Other Eating Places72251
SIC code2 codes
  • Retail-Eating & Drinking Places5810
  • Retail-Eating Places5812
Product category
Restaurant Services
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model1 record
1Restaurant Dining Service
TypeOne Time License
Description

Lunch service (12h-14h30) offering Mediterranean cuisine made with fresh, locally sourced ingredients. Revenue generated from food and beverage sales directly to consumers visiting the island.

tonnelle-abbayedelerins.fr
Marketing channels4 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels2 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Supply Chain, Operations, Marketing or Sales, Others
Pricing details1 tier
1Standard dining menu with wines and beverages
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Menu pricing available via PDF download (carte_la_tonnelle_2026_web.pdf and carte_la_tonnelle_2026_boissons_web.pdf). Specific prices not listed on website.

tonnelle-abbayedelerins.fr
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

La Tonnelle is a Mediterranean restaurant located on Île Saint-Honorat, 20 minutes by boat from Cannes, France, offering lunch service (12h-14h30) with cuisine prepared from fresh, locally sourced ingredients by Chef Bastien LACK. The restaurant also provides sommelier-led wine tasting experiences in the vineyards and private event hosting (minimum 15 people) across six distinct dining spaces (Partie Haute, Partie Basse, Mini Tonnelle, Espace Sable, Espace 800, Les Canisses), featuring exclusive wines produced by the monks of Lérins Abbey.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 value
  • Wine tasting experiences led by professional sommeliers in olive groves or facing Cannes Bay
Product overview1 text field

Restaurant La Tonnelle is a single Mediterranean restaurant located on Île Saint-Honorat near Cannes. The restaurant operates as a unified dining establishment offering lunch service with locally sourced cuisine, accompanied by wine tasting experiences featuring wines produced on the island by Lérins Abbey monks. Private event hosting is available for groups of 15 or more, utilizing six distinct dining spaces within the restaurant grounds.

Product and service3 records
1Restaurant La Tonnelle Dining Service
CategoryRestaurant Dining Service
Description

Mediterranean restaurant located on Île Saint-Honorat, 20 minutes by boat from Cannes, offering lunch service (12h-14h30) in a relaxed, serene, and convivial atmosphere. Cuisine is prepared from fresh, locally sourced ingredients by Chef Bastien LACK, targeting tourists, island visitors, and private event guests.

2Wine Tasting Experience
CategoryWine Tourism Experience
Description

Sommelier-led wine tasting sessions organized in the vineyards, olive groves, or facing Cannes Bay. Guests discover local grape varieties, winemaking methods, and exclusive cuvées produced by the monks of Lérins Abbey. Targeted at wine enthusiasts and visitors interested in monastery-produced wines.

3Private Events Hosting
CategoryEvent Venue Services
Description

Event organization services for personal and professional events for groups of 15 or more, including business lunches, weddings, birthdays, baptisms, and corporate seminars. Provides access to restaurant dining and seminar rooms; pricing is quote-based through direct contact.

Scale indicator1 record

Each record includes

Type, Value, Description, Source

Recent move4 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight4 records

Each record includes

Type, Description

Peers8 records
TypeDirect peer
Description

Iconic destination restaurant in Saint-Paul-de-Vence renowned for its historic setting and curated art collection. Comparable to La Tonnelle as a heritage-anchored, location-exclusive French Riviera dining destination that trades on atmosphere and provenance.

TypeDirect peer
Description

Restaurant at Château Saint-Martin in Vence, set in a historic hilltop estate with sweeping Riviera views. Comparable as a heritage destination restaurant on the Côte d'Azur offering Mediterranean cuisine at premium price points.

TypeOthers
Description

Renowned Provençal rosé estate offering vineyard tours and wine tastings. Comparable to La Tonnelle's wine tourism product (estate wine tastings with sommelier guidance in scenic vineyard settings).

TypeDirect peer
Description

Michelin-starred destination restaurant on the Côte d'Azur offering exclusive Mediterranean fine dining tied to a luxury hotel estate. Highly comparable to La Tonnelle as a destination-driven, Mediterranean cuisine experience on the French Riviera with elevated pricing.

TypeRegional player
Description

Long-standing destination restaurant in Villefranche-sur-Mer on the French Riviera. Comparable heritage-driven Mediterranean dining venue serving tourists and private-event clientele.

TypeEmerging player
Description

Provence wine estate offering cellar tours, tastings, and seasonal hospitality. Comparable to La Tonnelle's wine tasting experience component, where estate-grown wines anchor an experiential offering for visitors.

TypeDirect peer
Description

Destination restaurant near Cannes in Mandelieu-la-Napoule offering Mediterranean cuisine in a tranquil, scenic setting. Closely comparable operating model and geography (Cannes area) to La Tonnelle.

TypeDirect peer
Description

Beachfront and sea-view destination dining at one of the most prestigious luxury hotels on the Cap d'Antibes. Comparable to La Tonnelle as a Riviera destination restaurant leveraging extraordinary setting, Mediterranean cuisine, and high-net-worth clientele.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks4 records

Each record includes

Headline, Details, Source

Key highlights5 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile4 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles1 record

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

la tonnelle, Île Saint Honorat Cannes

Restaurant Servicestonnelle-abbayedelerins.fr

La Tonnelle is a privately operated Mediterranean restaurant on Île Saint-Honorat, 20 minutes by boat from Cannes, offering lunch service, sommelier-led wine tastings, and private events for groups of 15 or more across six on-site dining spaces.

What la tonnelle, Île Saint Honorat Cannes does

La Tonnelle is a privately operated Mediterranean restaurant located on Île Saint-Honorat, a small island roughly 20 minutes by boat from Cannes, France, and historically home to the Abbaye de Lérins monastic community for over 16 centuries. The restaurant runs a single lunch service (12h00-14h30) and is staffed by approximately 6 employees under head chef Bastien LACK, serving Mediterranean cuisine made from fresh, locally sourced ingredients. The physical site spans six distinct dining environments (Partie Haute, Partie Basse, Mini Tonnelle, Espace Sable, Espace 800, Les Canisses) plus seminar rooms, enabling both individual diners and organized groups.

Beyond core dining, the business operates two adjacent revenue lines: sommelier-led wine tasting sessions in the island's vineyards and olive groves (focused on wines produced by the monks of Lérins Abbey), and a private events service for groups of 15 or more covering weddings, corporate seminars, and personal celebrations. Pricing is not publicly listed; menu cards are distributed as PDF downloads and private event quotes are handled via a dedicated phone line.

The go-to-market is exclusively direct-to-consumer, relying on the company's website (tonnelle-abbayedelerins.fr, available in French and English), organic social media presence on Facebook and Instagram, and walk-in or reservation traffic. There is no proprietary technology, mobile app, delivery, or takeout offering. Revenue is not publicly disclosed, and the company has no disclosed funding, parent entity, or investor backing. The business is structurally tied to tourism flows, ferry access from Cannes, and the seasonality of the French Riviera market.

la tonnelle, Île Saint Honorat Cannes firmographics

Firmographics
Name
la tonnelle, Île Saint Honorat Cannes
Legal name
Le Restaurant La Tonnelle
Website
https://tonnelle-abbayedelerins.fr
Company type
Private
Operating status
Operating
Headcount range
1–10 employees
Short description
La Tonnelle is a privately operated Mediterranean restaurant on Île Saint-Honorat, 20 minutes by boat from Cannes, offering lunch service, sommelier-led wine tastings, and private events for groups of 15 or more across six on-site dining spaces.
Ownership category
akta.pro rank

la tonnelle, Île Saint Honorat Cannes industry classification

Industry
Product category
Restaurant Services
NAICS
Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)
SIC
Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
akta.pro primary industry
Special Occasion & Destination Restaurants (THAFACAK)

Keywords

  • Mediterranean restaurant
  • Wine tasting experiences
  • Private event venue
  • French Riviera dining
  • Monastery wines

Where la tonnelle, Île Saint Honorat Cannes is headquartered

Location

Headquarters

HQ city
Cannes
HQ country
France
HQ region
Europe

Offices1 record

Markets served

la tonnelle, Île Saint Honorat Cannes business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Marketing or Sales, Others

Revenue model

  1. Restaurant Dining Service: Lunch service (12h-14h30) offering Mediterranean cuisine made with fresh, locally sourced ingredients. Revenue generated from food and beverage sales directly to consumers visiting the island.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goStandard dining menu with wines and beverages

Go-to-market motion1 record

Distribution channels2 records

Marketing channels4 records

la tonnelle, Île Saint Honorat Cannes product offering

Product offering

Core offering

La Tonnelle is a Mediterranean restaurant located on Île Saint-Honorat, 20 minutes by boat from Cannes, France, offering lunch service (12h-14h30) with cuisine prepared from fresh, locally sourced ingredients by Chef Bastien LACK. The restaurant also provides sommelier-led wine tasting experiences in the vineyards and private event hosting (minimum 15 people) across six distinct dining spaces (Partie Haute, Partie Basse, Mini Tonnelle, Espace Sable, Espace 800, Les Canisses), featuring exclusive wines produced by the monks of Lérins Abbey.

Product overview

Restaurant La Tonnelle is a single Mediterranean restaurant located on Île Saint-Honorat near Cannes. The restaurant operates as a unified dining establishment offering lunch service with locally sourced cuisine, accompanied by wine tasting experiences featuring wines produced on the island by Lérins Abbey monks. Private event hosting is available for groups of 15 or more, utilizing six distinct dining spaces within the restaurant grounds.

Differentiator

Problem solved

Functional benefit

Products and services

  • Restaurant La Tonnelle Dining Service Mediterranean restaurant located on Île Saint-Honorat, 20 minutes by boat from Cannes, offering lunch service (12h-14h30) in a relaxed, serene, and convivial atmosphere. Cuisine is prepared from fresh, locally sourced ingredients by Chef Bastien LACK, targeting tourists, island visitors, and private event guests.
  • Wine Tasting Experience Sommelier-led wine tasting sessions organized in the vineyards, olive groves, or facing Cannes Bay. Guests discover local grape varieties, winemaking methods, and exclusive cuvées produced by the monks of Lérins Abbey. Targeted at wine enthusiasts and visitors interested in monastery-produced wines.
  • Private Events Hosting Event organization services for personal and professional events for groups of 15 or more, including business lunches, weddings, birthdays, baptisms, and corporate seminars. Provides access to restaurant dining and seminar rooms; pricing is quote-based through direct contact.

Quantifiable outcome

  • Wine tasting experiences led by professional sommeliers in olive groves or facing Cannes Bay

Companies that use la tonnelle, Île Saint Honorat Cannes

Customer profile

Segments3 records

Ideal customer profiles4 records

la tonnelle, Île Saint Honorat Cannes technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

la tonnelle, Île Saint Honorat Cannes partnerships and signals

Strategic signal

Scale indicators1 record

Recent moves4 records

Expansion highlights4 records

la tonnelle, Île Saint Honorat Cannes competitors and assessment

Company assessment

Direct peers

  • La Colombe d'Or: Iconic destination restaurant in Saint-Paul-de-Vence renowned for its historic setting and curated art collection. Comparable to La Tonnelle as a heritage-anchored, location-exclusive French Riviera dining destination that trades on atmosphere and provenance.
  • Le Saint-Martin Restaurant: Restaurant at Château Saint-Martin in Vence, set in a historic hilltop estate with sweeping Riviera views. Comparable as a heritage destination restaurant on the Côte d'Azur offering Mediterranean cuisine at premium price points.
  • La Vague d'Or at Château de la Chèvre d'Or: Michelin-starred destination restaurant on the Côte d'Azur offering exclusive Mediterranean fine dining tied to a luxury hotel estate. Highly comparable to La Tonnelle as a destination-driven, Mediterranean cuisine experience on the French Riviera with elevated pricing.
  • L'Oasis Restaurant: Destination restaurant near Cannes in Mandelieu-la-Napoule offering Mediterranean cuisine in a tranquil, scenic setting. Closely comparable operating model and geography (Cannes area) to La Tonnelle.
  • Eden-Roc Restaurant at Hôtel du Cap-Eden-Roc: Beachfront and sea-view destination dining at one of the most prestigious luxury hotels on the Cap d'Antibes. Comparable to La Tonnelle as a Riviera destination restaurant leveraging extraordinary setting, Mediterranean cuisine, and high-net-worth clientele.

Others

  • Domaine Ott (Château de Selle): Renowned Provençal rosé estate offering vineyard tours and wine tastings. Comparable to La Tonnelle's wine tourism product (estate wine tastings with sommelier guidance in scenic vineyard settings).

Regional players

  • La Mère Germaine: Long-standing destination restaurant in Villefranche-sur-Mer on the French Riviera. Comparable heritage-driven Mediterranean dining venue serving tourists and private-event clientele.

Emerging players

  • Château d'Esclans / Whispering Angel Estate: Provence wine estate offering cellar tours, tastings, and seasonal hospitality. Comparable to La Tonnelle's wine tasting experience component, where estate-grown wines anchor an experiential offering for visitors.

Market position

Strengths4 records

Weaknesses5 records

Competitive moat3 records

Key risks4 records

Key highlights5 records

Customer concentration

la tonnelle, Île Saint Honorat Cannes social profiles

Digital presence

la tonnelle, Île Saint Honorat Cannes financial estimates

Financial estimate

Revenue estimate

Valuation estimate

la tonnelle, Île Saint Honorat Cannes leadership team

Management profile

Number of profiles

Profiles1 record

la tonnelle, Île Saint Honorat Cannes funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

la tonnelle, Île Saint Honorat Cannes M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about la tonnelle, Île Saint Honorat Cannes

What does la tonnelle, Île Saint Honorat Cannes do?

La Tonnelle is a Mediterranean restaurant located on Île Saint-Honorat, 20 minutes by boat from Cannes, France, offering lunch service (12h-14h30) with cuisine prepared from fresh, locally sourced ingredients by Chef Bastien LACK. The restaurant also provides sommelier-led wine tasting experiences in the vineyards and private event hosting (minimum 15 people) across six distinct dining spaces (Partie Haute, Partie Basse, Mini Tonnelle, Espace Sable, Espace 800, Les Canisses), featuring exclusive wines produced by the monks of Lérins Abbey.

Is la tonnelle, Île Saint Honorat Cannes a public or private company?

la tonnelle, Île Saint Honorat Cannes is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was la tonnelle, Île Saint Honorat Cannes founded?

la tonnelle, Île Saint Honorat Cannes was founded in -1. It employs 1 to 10 people.

Where is la tonnelle, Île Saint Honorat Cannes based?

la tonnelle, Île Saint Honorat Cannes is headquartered in Cannes, France, in the Europe region.

How does la tonnelle, Île Saint Honorat Cannes make money?

One revenue line is on record: restaurant Dining Service.

Who are la tonnelle, Île Saint Honorat Cannes's main competitors?

Direct peers on record are La Colombe d'Or, Le Saint-Martin Restaurant, La Vague d'Or at Château de la Chèvre d'Or, L'Oasis Restaurant and Eden-Roc Restaurant at Hôtel du Cap-Eden-Roc. Domaine Ott (Château de Selle) is listed as an others. La Mère Germaine is listed as a regional player. Château d'Esclans / Whispering Angel Estate is listed as an emerging player.

Does la tonnelle, Île Saint Honorat Cannes have an API?

No public API is recorded for la tonnelle, Île Saint Honorat Cannes.

What industry is la tonnelle, Île Saint Honorat Cannes in?

la tonnelle, Île Saint Honorat Cannes's product category is Restaurant Services. Its primary akta.pro industry code is THAFACAK, Special Occasion & Destination Restaurants. Its NAICS code is 722511 and its SIC code is 5810.

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