Da Peppe
Da Peppe Trattoria is a sole proprietorship upper-Italian fine-dining restaurant in Stuttgart, Germany, owned and operated by chef Michele Visciglia and his wife Angela, serving traditional handmade cuisine, truffle specialties, and ~300 Italian wines from a single on-premises location with 24 employees.
- Company typePrivate
- Founded-
- HeadquartersStuttgart, Germany
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Da Peppe does
Da Peppe is a traditional upper-Italian trattoria operating as a sole proprietorship (Einzelunternehmen) under owner and head chef Michele Visciglia and his wife Angela, located at Beethovenstr. 9 in Stuttgart, Germany. The business runs a single dine-in site with ~24 employees, serving lunch and dinner Tuesday through Saturday, with limited Monday dinner service and Sunday/holiday service by appointment. Revenue is generated transactionally through on-premises food and beverage sales, with menu prices ranging from €6.90 starters to €48.00 premium meat and truffle dishes, and an extensive Italian wine list of approximately 300 bottles (the "Enothek") weighted toward Tuscany and Piedmont.
The commercial proposition is built around fresh, daily-sourced ingredients, secret family recipes passed through generations, and an owner-led hospitality model. The menu spans soups, salads, pasta, fish, meat, pizza (including a truffle pizza), seasonal offerings (e.g., asparagus-season specialties), and a curated set of truffle-based dishes. The Enothek functions as a co-equal product pillar to the kitchen. Distribution is entirely on-premises; marketing is limited to a static IONOS-hosted website (trattoria-dapeppe.de) used as a top-of-funnel information channel showing menu, hours, gallery, and guest testimonials. There is no app, no delivery integration, no online ordering, and no disclosed technology platform.
The company is bootstrapped, privately held, with no external investors, no parent company, no subsidiaries, and no disclosed funding rounds. Operating geography is limited to Baden-Württemberg, Germany. From an investor perspective, the asset is a cash-generative lifestyle sole proprietorship whose enterprise value is effectively inseparable from the personal brand and continued involvement of Michele Visciglia; scalability is constrained by the single-location, chef-tied operating model.
Da Peppe firmographics
Firmographics- Name
- Da Peppe
- Legal name
- Da Peppe Trattoria - Inhaber Michele Visciglia
- Website
- https://trattoria-dapeppe.de
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Da Peppe Trattoria is a sole proprietorship upper-Italian fine-dining restaurant in Stuttgart, Germany, owned and operated by chef Michele Visciglia and his wife Angela, serving traditional handmade cuisine, truffle specialties, and ~300 Italian wines from a single on-premises location with 24 employees.
- Ownership category
- akta.pro rank
Da Peppe industry classification
Industry- Product category
- Italian Restaurant / Fine Dining Trattoria
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Brasseries, Bistros & Trattorias (THAFACAI)
Keywords
Where Da Peppe is headquartered
LocationHeadquarters
- HQ city
- Stuttgart
- HQ country
- Germany
- HQ region
- Europe
Offices1 record
Markets served
Da Peppe business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Supply Chain, Personnel, Operations, Marketing or Sales
Revenue model
- Restaurant dining services: Traditional restaurant operation generating revenue through food and beverage sales per dining transaction. Customers pay per order for meals, drinks, and desserts.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Full-service Italian restaurant with varied price points |
Distribution channels1 record
Marketing channels1 record
Da Peppe product offering
Product offeringCore offering
Da Peppe Trattoria is a traditional upper-Italian restaurant that serves freshly prepared, daily-sourced cuisine including soups, appetizers, salads, pasta dishes, fish and meat entrees, pizzas, and seasonal specialties such as truffle dishes and asparagus menus. The dining experience is complemented by a dedicated Enothek featuring approximately 300 Italian wines, with the entire operation run as a family-style fine dining establishment by owners Michele Visciglia and Angela.
Product overview
Da Peppe Trattoria is a traditional upper-Italian restaurant operated by owner Michele Visciglia and his wife Angela. The establishment offers a unified dining experience centered on freshly sourced, daily-delivered ingredients and traditional recipes. The core offering consists of the full restaurant dining experience, complemented by a specialized Enothek (wine cellar) with approximately 300 Italian wines. The menu includes soups, appetizers, salads, pasta dishes, fish and meat entrees, a dedicated pizza section, and exclusive truffle specialties. The restaurant operates with family traditions and emphasizes culinary craft passed through generations.
Differentiator
Problem solved
Functional benefit
Companies that use Da Peppe
Customer profileSegments1 record
Ideal customer profiles1 record
Da Peppe technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Da Peppe partnerships and signals
Strategic signalRecent moves3 records
Expansion highlights1 record
Da Peppe competitors and assessment
Company assessmentDirect peers
- L'Osteria: L'Osteria is a large German chain of casual Italian restaurants serving pasta, pizza, and Italian wines at accessible price points. Directly comparable to Da Peppe as it competes for Italian cuisine diners in Germany, though it operates at a more casual and scaled level.
- Vapiano: Vapiano is a German-originated Italian casual dining chain offering fresh pasta, pizza, and antipasti. Comparable to Da Peppe in Italian cuisine category and German market presence, though operating a fast-casual counter-service model rather than full-service.
- Al Gusto Restaurants: Al Gusto operates Italian-themed restaurants across Germany serving pizza, pasta, and Mediterranean dishes. Comparable to Da Peppe as a Germany-based Italian dining operator targeting similar customer segments.
Emerging players
- Gusto World Kitchen: Gusto World Kitchen is an Italian casual dining concept in Germany focused on fresh pasta and pizza. Comparable to Da Peppe in product offering and German market, but with a younger, fast-casual positioning.
Broad incumbents
- Maredo Restaurants: Maredo is a German steakhouse chain with Italian and Mediterranean menu elements, operating a national footprint. Comparable to Da Peppe as a German full-service Italian-leaning restaurant operator, though with broader menu scope.
- Pizza Hut Germany: Pizza Hut operates a broad restaurant footprint in Germany offering pizza and Italian-American dishes. Comparable to Da Peppe as an Italian-leaning dining option for German consumers, though at the value/QSR end of the market.
- Marché Mövenpick Restaurants: Marché Mövenpick operates full-service European restaurants in Germany and internationally. Comparable to Da Peppe as a German full-service dining operator with similar dine-in service model, though broader menu scope.
- Block House Restaurants: Block House is a major German full-service restaurant chain specializing in steaks with Italian and Mediterranean influences. Comparable to Da Peppe as a German full-service dining operator competing for similar middle-to-upper-income diners.
Market position
Strengths4 records
Weaknesses5 records
Competitive moat3 records
Key risks5 records
Key highlights5 records
Customer concentration
Da Peppe social profiles
Digital presenceDa Peppe financial estimates
Financial estimateRevenue estimate
Valuation estimate
Da Peppe leadership team
Management profileNumber of profiles
Profiles1 record
Da Peppe funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Da Peppe M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Da Peppe
What does Da Peppe do?
Da Peppe Trattoria is a traditional upper-Italian restaurant that serves freshly prepared, daily-sourced cuisine including soups, appetizers, salads, pasta dishes, fish and meat entrees, pizzas, and seasonal specialties such as truffle dishes and asparagus menus. The dining experience is complemented by a dedicated Enothek featuring approximately 300 Italian wines, with the entire operation run as a family-style fine dining establishment by owners Michele Visciglia and Angela.
Is Da Peppe a public or private company?
Da Peppe is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Da Peppe founded?
Da Peppe was founded in -1. It employs 11 to 50 people.
Where is Da Peppe based?
Da Peppe is headquartered in Stuttgart, Germany, in the Europe region.
How does Da Peppe make money?
One revenue line is on record: restaurant dining services.
Who are Da Peppe's main competitors?
Direct peers on record are L'Osteria, Vapiano and Al Gusto Restaurants. Gusto World Kitchen is listed as an emerging player. Broad incumbents are Maredo Restaurants, Pizza Hut Germany, Marché Mövenpick Restaurants and Block House Restaurants.
Does Da Peppe have an API?
No public API is recorded for Da Peppe.
What industry is Da Peppe in?
Da Peppe's product category is Italian Restaurant / Fine Dining Trattoria. Its primary akta.pro industry code is THAFACAI, Brasseries, Bistros & Trattorias. Its NAICS code is 722511 and its SIC code is 5810.