Trattoria No.1
Trattoria No. 1 is a privately owned Italian restaurant in Leipzig, Germany, founded in 1997 by proprietor M. Mach. It serves traditional antipasti, pasta, pizza, fish, and meat dishes to local residents and visitors via dine-in service and basic takeout.
- Company typePrivate
- Founded1997
- HeadquartersLeipzig, Germany
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Trattoria No.1 does
Trattoria No. 1 is a privately held, single-location Italian restaurant operating in Leipzig's Waldstraßenviertel district at Waldstraße 64, adjacent to the RB Arena. Founded in 1997 and owned by proprietor M. Mach, the establishment has operated continuously for over 25 years and serves a local clientele of Leipzig residents and visitors seeking traditional Italian dining. The restaurant functions as a full-service sit-down venue with indoor and terrace seating, supplemented by a basic takeout channel offering a 20% discount on pizzas.
The product offering is a comprehensive traditional Italian menu structured across antipasti (€4.50–€19.50), pasta (€14.00–€21.50), pizza (€13.50–€18.50, available from 17:30), fish mains (€26.00–€32.50, with fresh deliveries on Mondays, Wednesdays, and Fridays), meat mains (€29.00–€44.00), and desserts (€9.50–€10.50). A curated wine list spans Italian regions (Südtirol, Veneto, Piemonte, Toscana, Puglia) plus selected German and Greek selections, with glasses at €7.50 and bottles ranging from €28 to €107. Beverages, aperitifs, beers, and coffees round out the offering.
The business model is straightforward dine-in hospitality with pay-as-you-go unit pricing. The go-to-market is fully local and traditional: walk-in traffic, word-of-mouth, location-based visibility, and telephone-only reservations (no online booking, no app, no delivery platform integration). Operating hours are lunch 12:00–14:00 and dinner 17:30–23:00, Monday through Friday, with dinner-only service on weekends and a two-week annual summer closure. The business has 7 employees, no institutional investment, and no disclosed digital or AI infrastructure.
Trattoria No.1 firmographics
Firmographics- Name
- Trattoria No.1
- Legal name
- Trattoria No. 1
- Website
- https://trattoria-nr1.de
- Company type
- Private
- Founded year
- 1997
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Trattoria No. 1 is a privately owned Italian restaurant in Leipzig, Germany, founded in 1997 by proprietor M. Mach. It serves traditional antipasti, pasta, pizza, fish, and meat dishes to local residents and visitors via dine-in service and basic takeout.
- Ownership category
- akta.pro rank
Trattoria No.1 industry classification
Industry- Product category
- Italian Restaurant
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Brasseries, Bistros & Trattorias (THAFACAI)
Keywords
Where Trattoria No.1 is headquartered
LocationHeadquarters
- HQ city
- Leipzig
- HQ country
- Germany
- HQ region
- Europe
Offices1 record
Markets served
Trattoria No.1 business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Revenue model
- Dine-in Service: Traditional table service restaurant revenue from Italian cuisine including antipasti, pasta, pizza, fish, and meat dishes. Customers dine in cozy indoor spaces or on terrace.
- Takeout/Off-Premises: Takeout orders with 20% discount on pizzas. Provides off-premises dining option for customers.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Appetizers and cold dishes ranging from 4.50€ to 19.50€ |
| Unit Pricing | Pay-as-you-go | Pasta dishes ranging from 14.00€ to 21.50€ |
| Unit Pricing | Pay-as-you-go | Pizza dishes ranging from 13.50€ to 18.50€ |
| Unit Pricing | Pay-as-you-go | Meat main courses ranging from 29.00€ to 44.00€ |
| Unit Pricing | Pay-as-you-go | Fish main courses ranging from 26.00€ to 32.50€ |
| Unit Pricing | Pay-as-you-go | Desserts ranging from 9.50€ to 10.50€ |
| Unit Pricing | Pay-as-you-go | Wine by glass (0.2L) at 7.50€ for house selections |
| Unit Pricing | Pay-as-you-go | Aperitifs and cocktails ranging from 6.00€ to 9.50€ |
| Unit Pricing | Pay-as-you-go | Premium wine bottles ranging from 28.00€ to 107.00€ |
| Unit Pricing | Pay-as-you-go | Beverages including coffee, beer, and soft drinks |
Go-to-market motion1 record
Distribution channels2 records
Marketing channels3 records
Trattoria No.1 product offering
Product offeringCore offering
Trattoria No.1 is a traditional Italian restaurant in Leipzig, Germany, founded in 1997, serving antipasti, pasta, pizza, fish, meat, desserts, wines, and beverages. The restaurant operates dine-in lunch and dinner service plus a pizza takeout service with a 20% discount, and accepts reservations exclusively by phone.
Product overview
Trattoria No.1 is a traditional Italian restaurant operating as a single unified dining establishment in Leipzig, Germany. The company offers a comprehensive Italian dining experience centered on its core restaurant service, supplemented by detailed food and beverage menus including Antipasti, Pasta, Pizza, Fish (Pesce), Meat (Carne), and Desserts (Formaggi e Dolci). The product portfolio also includes a curated wine menu (Weinkarte) and full drinks menu (Getränkekarte). The restaurant operates with telephone-based reservations and is located in the Waldstraßenviertel district.
Differentiator
Problem solved
Functional benefit
Products and services
- Italian Restaurant Dining
- Pizza Takeout Service
- Telephone Reservation Service
Companies that use Trattoria No.1
Customer profileSegments2 records
Ideal customer profiles1 record
Trattoria No.1 technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Trattoria No.1 partnerships and signals
Strategic signalScale indicators2 records
Recent moves3 records
Trattoria No.1 competitors and assessment
Company assessmentBroad incumbents
- Pizza Hut Germany: International QSR/pizza chain with German operations. Comparable as an Italian-cuisine foodservice competitor targeting similar occasions (pizza dine-in and delivery), though positioned at a lower price point and service tier than Trattoria No.1.
- Block House: Established German full-service restaurant chain specializing in steaks and grill dishes. Comparable as a German full-service dining operator with similar price points and atmosphere, though anchored in steakhouse rather than Italian cuisine.
- Maredo: German full-service steakhouse chain with broader grill-and-salad menus. Comparable as a multi-unit German full-service dining brand at similar price points, though focused on steaks rather than Italian cuisine.
Others
- Pasta & Vino: Independent Italian restaurant operators in Germany focused on pasta- and wine-led menus at full-service price points. Comparable on cuisine profile and dining occasion, though specific operator identity varies by city; included as a thematic independent-Italian peer.
Emerging players
- Marché Mövenpick: European casual dining/restaurant operator with locations in Germany offering Italian and Mediterranean-inspired menus. Comparable as a foodservice peer serving dine-in Italian/Mediterranean cuisine, though operating with a broader market-hall format.
Regional players
- Sagrantino: Independent/regional Italian restaurants in Germany emphasizing authentic Italian dining and curated wine programs. Comparable to Trattoria No.1 on cuisine authenticity, traditional ambiance, and wine-led positioning in similar German urban markets.
Direct peers
- Vapiano: Italian casual dining chain with German presence, serving fresh pasta, pizza, and salads in a counter-plus-table-service format. Directly comparable on Italian cuisine and dine-in occasions, with broader scale and brand awareness than Trattoria No.1.
- L'Osteria: German Italian full-service restaurant chain with locations across Germany, offering pizza, pasta, and Italian dishes in a similar trattoria-style format. Closest scaled comparable to Trattoria No.1's cuisine and service model, though operating as a multi-unit chain rather than a single independent site.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat2 records
Key risks6 records
Key highlights6 records
Customer concentration
Trattoria No.1 social profiles
Digital presenceTrattoria No.1 financial estimates
Financial estimateRevenue estimate
Valuation estimate
Trattoria No.1 leadership team
Management profileNumber of profiles
Profiles1 record
Trattoria No.1 funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Trattoria No.1 M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Trattoria No.1
What does Trattoria No.1 do?
Trattoria No.1 is a traditional Italian restaurant in Leipzig, Germany, founded in 1997, serving antipasti, pasta, pizza, fish, meat, desserts, wines, and beverages. The restaurant operates dine-in lunch and dinner service plus a pizza takeout service with a 20% discount, and accepts reservations exclusively by phone.
Is Trattoria No.1 a public or private company?
Trattoria No.1 is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Trattoria No.1 founded?
Trattoria No.1 was founded in 1997. It employs 1 to 10 people.
Where is Trattoria No.1 based?
Trattoria No.1 is headquartered in Leipzig, Germany, in the Europe region.
How does Trattoria No.1 make money?
Two revenue lines are on record. Dine-in Service is the primary driver. The others are takeout/Off-Premises.
Who are Trattoria No.1's main competitors?
Broad incumbents on record are Pizza Hut Germany, Block House and Maredo. Pasta & Vino is listed as an others. Marché Mövenpick is listed as an emerging player. Sagrantino is listed as a regional player. Direct peers are Vapiano and L'Osteria.
Does Trattoria No.1 have an API?
No public API is recorded for Trattoria No.1.
What industry is Trattoria No.1 in?
Trattoria No.1's product category is Italian Restaurant. Its primary akta.pro industry code is THAFACAI, Brasseries, Bistros & Trattorias. Its NAICS code is 722511 and its SIC code is 5810.