Tutto Italiano
- Company typePrivate
- Founded1988
- HeadquartersBoston, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Tutto Italiano does
Tutto Italiano is a family-owned and operated Italian specialty store and restaurant located at 1889 River Street in Hyde Park, Boston, Massachusetts, founded in 1988 by Angelo Locilento. The business is modeled after the founder's mother's alimentari (grocery store) in Ferrandina, Italy, and centers on authentic Italian heritage as its primary value proposition. It employs approximately 18 people and operates Tuesday through Saturday from 10:00 AM to 5:00 PM.
The company's offering integrates three revenue streams under a single physical location: (1) a retail grocery assortment of imported Italian meats, artisanal cheeses, specialty dry goods such as farro and fregola, and house-made products including olive oil and buffalo mozzarella; (2) a food service operation featuring original-recipe fresh bread baked daily in an Italian deck oven, made-to-order custom sandwiches with no fixed menu, hot entrées, salads, and desserts; and (3) a catering line serving corporate events, birthday and holiday parties, and weddings with antipasti platters, pasta trays, cold cut platters, and sandwich platters for groups of roughly 8 to 20 people. Pricing is uniformly transactional, with bread at $1.65-$5.25 per loaf, sandwiches around $14, salads at $9.99-$11.99 per pound, and catering trays at $45-$150.
The go-to-market is direct-to-consumer through the storefront, telephone orders at (617) 361-4700, online ordering via the website, and catering pre-orders. Marketing is conducted through Facebook, Google Business listings, an email newsletter, and word-of-mouth referrals, with no disclosed partnerships, subsidiaries, or external investment. The website is operated on the SpotHopper platform and is committed to WCAG Level AA accessibility compliance.
Tutto Italiano firmographics
Firmographics- Name
- Tutto Italiano
- Legal name
- Tutto Italiano
- Website
- https://tuttoit.com
- Company type
- Private
- Founded year
- 1988
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Ownership category
- akta.pro rank
Tutto Italiano industry classification
Industry- Product category
- Italian Specialty Food Retail
- NAICS
- Other Specialty Food Retailers (44529), Retail Bakeries (311811), Baked Goods Retailers (445291)
- SIC
- Retail-Grocery Stores (5411), Retail-Eating Places (5812), Miscellaneous Food Preparations & Kindred Products (2090)
- akta.pro primary industry
- Mediterranean/Greek/Italian/Spanish Grocery Stores (CRAHAFAJ)
- akta.pro secondary industries
- Ethnic Grocery + Butcher/Bakery/Hot Bar (Integrated Service Counters) (CRAHAFAM), Pasta Filata Cheese Manufacturing (Mozzarella, Provolone, String Cheese) (AFAHABAC), Delis & Sandwich Specialty Stores (CRAHAGAF)
Keywords
Where Tutto Italiano is headquartered
LocationHeadquarters
- HQ city
- Boston
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Tutto Italiano business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Supply Chain, Personnel, Operations, Marketing or Sales
Revenue model
- Retail Food Products: Sale of gourmet Italian specialty food products including imported ingredients, artisanal cheeses, fresh baked goods, and gourmet specialties from their grocery store.
- Sandwich and Food Service: In-store dining and takeout of fresh-made sandwiches, hot entrees, salads, and other prepared foods. Pricing is per item or per pound for salads and cold cuts.
- Catering Services: Full-service catering for events including antipasti, gourmet pasta dishes, cold cut platters, cheese platters, sandwich platters, hot food trays, and dessert trays for various group sizes.
- Wine Sales: Sale of Italian wines as part of their gourmet specialty store offerings.
- Fresh Bread Sales: Freshly baked Italian breads sold individually including Bastone, French, Panino, Nostrano, Treccia, Panella, and Ciabatta.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Sandwich bread sizes and pricing |
| Unit Pricing | Pay-as-you-go | Hot Entrées |
| Unit Pricing | Pay-as-you-go | Salads (priced per pound) |
| Unit Pricing | Pay-as-you-go | Catering Platters - Italian Cold Cuts |
| Unit Pricing | Pay-as-you-go | Catering Platters - Other Options |
| Unit Pricing | Pay-as-you-go | Catering Food Trays |
| Unit Pricing | Pay-as-you-go | Sandwich Catering |
| Unit Pricing | Pay-as-you-go | Fresh Bread |
| Unit Pricing | Pay-as-you-go | Desserts |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels4 records
Tutto Italiano product offering
Product offeringCore offering
Tutto Italiano is a family-owned gourmet Italian specialty store and restaurant that bakes fresh bread daily using original family recipes from Ferrandina, Italy. The storefront sells custom Italian sandwiches, hot entrees, salads, a curated Italian grocery assortment, and wine, and additionally provides catering for events. Operations are conducted from a single Hyde Park, Boston location staffed by approximately 18 employees.
Product overview
Tutto Italiano is a family-owned and operated gourmet Italian specialty store and restaurant in Hyde Park, Boston. Founded in 1988 by Angelo Locilento, the business offers an integrated portfolio of Italian food products and dining experiences. The core offerings include: (1) Fresh baked bread using original family recipes from Ferrandina, Italy, (2) An extensive food menu featuring made-to-order custom sandwiches, specialty sandwiches (Italian, Panino, Caprese, and more), hot entrees, salads, and desserts, (3) A retail grocery selection of authentic Italian ingredients, imported meats, artisanal cheeses, and specialty products like homemade olive oil, (4) Catering services for events including cold cut platters, antipasto trays, hot food trays, and sandwich platters for groups of 8-20+ people, and (5) Occasional event hosting. The business operates as a unified specialty store model rather than a modular platform architecture.
Differentiator
Problem solved
Functional benefit
Products and services
- Fresh-baked Italian bread Fresh Italian breads baked daily in-store from original family recipes originating in Ferrandina, Italy, sold to walk-in customers and used as the foundation for in-house sandwiches.
- Custom Italian sandwiches
Companies that use Tutto Italiano
Customer profileNamed customers3 records
Segments2 records
Ideal customer profiles1 record
Tutto Italiano technology and API
TechnologyAPI detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature4 records
Tutto Italiano partnerships and signals
Strategic signalScale indicators1 record
Recent moves5 records
Expansion highlights4 records
Tutto Italiano competitors and assessment
Company assessmentBroad incumbents
- Whole Foods Market: National broad-line grocer with significant Italian specialty imports, prepared foods, and prepared sandwich counters. Incumbent competitor that overlaps with Tutto's retail grocery and prepared food offerings at much larger scale.
- Trader Joe's: National specialty grocer with curated Italian imports and prepared Italian meals. Overlaps with Tutto's grocery assortment positioning and Boston-area presence at much larger scale.
Direct peers
- Bottega Fiorentina: Italian gourmet specialty shop focused on imported ingredients, prepared foods, and catering. Comparable concept to Tutto Italiano's integrated grocery-and-catering Italian retail model.
- Salumeria Italiana: Italian salumeria-style deli/specialty store combining imported cold cuts, sandwiches, and prepared foods. Directly comparable operating model to Tutto's sandwich-plus-grocery integration.
- Formaggio Kitchen: Greater Boston specialty food retailer carrying imported Italian cheeses, cured meats, and pantry items alongside prepared foods. Directly comparable to Tutto Italiano on curated Italian import assortment and Boston-area specialty retail footprint.
- Maria's Pastry Shop: Long-established Italian bakery and specialty food shop in the Boston area. Shares with Tutto the Italian heritage, in-house production, and community-grocer retail positioning.
- Modern Pastry Shop: Boston-area Italian bakery and pastry retailer selling Italian cookies, cannoli, and desserts alongside specialty groceries. Comparable on Italian-anchored retail bakery model and Boston customer overlap.
- Eataly: Italian multi-concept marketplace combining retail grocery, restaurants, fresh bread, and prepared foods. Comparable to Tutto Italiano as an integrated Italian specialty retail + dining experience; differs in scale and tourist-traffic positioning.
Regional players
- Taranta Restaurant: Hyde Park neighborhood Italian restaurant offering Italian cuisine and catering. Same micro-market as Tutto Italiano; overlaps on Italian dining and catering customer base.
- Volare Restaurant: Italian restaurant in the Hyde Park / Boston area. Comparable on Italian-cuisine positioning and Hyde Park customer geography.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights7 records
Customer concentration
Tutto Italiano social profiles
Digital presenceTutto Italiano compliance and trust
Trust signalCompliance1 record
Tutto Italiano financial estimates
Financial estimateRevenue estimate
Valuation estimate
Tutto Italiano leadership team
Management profileNumber of profiles
Profiles1 record
Tutto Italiano funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Tutto Italiano M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Tutto Italiano
What does Tutto Italiano do?
Tutto Italiano is a family-owned gourmet Italian specialty store and restaurant that bakes fresh bread daily using original family recipes from Ferrandina, Italy. The storefront sells custom Italian sandwiches, hot entrees, salads, a curated Italian grocery assortment, and wine, and additionally provides catering for events. Operations are conducted from a single Hyde Park, Boston location staffed by approximately 18 employees.
Is Tutto Italiano a public or private company?
Tutto Italiano is a private company. It is classified as family owned and is currently operating.
When was Tutto Italiano founded?
Tutto Italiano was founded in 1988. It employs 11 to 50 people.
Where is Tutto Italiano based?
Tutto Italiano is headquartered in Boston, United States, in the North America region.
How does Tutto Italiano make money?
Five revenue lines are on record. Retail Food Products are the primary driver. The others are sandwich and Food Service, catering Services, wine Sales and fresh Bread Sales.
Who are Tutto Italiano's main competitors?
Broad incumbents on record are Whole Foods Market and Trader Joe's. Direct peers are Bottega Fiorentina, Salumeria Italiana, Formaggio Kitchen, Maria's Pastry Shop, Modern Pastry Shop and Eataly. Regional players are Taranta Restaurant and Volare Restaurant.
Does Tutto Italiano have an API?
No public API is recorded for Tutto Italiano.
What industry is Tutto Italiano in?
Tutto Italiano's product category is Italian Specialty Food Retail. Its primary akta.pro industry code is CRAHAFAJ, Mediterranean/Greek/Italian/Spanish Grocery Stores, with a secondary code of CRAHAFAM, Ethnic Grocery + Butcher/Bakery/Hot Bar (Integrated Service Counters). Its NAICS code is 44529 and its SIC code is 5411.