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Tutto Italiano

Full company profile

uuid005il97

Namestring
Tutto Italiano
Legal namestring
Tutto Italiano
Websiteurl
tuttoit.com
Company typeenum
Private
Founded yearint
1988
Descriptiontext

Tutto Italiano is a family-owned and operated Italian specialty store and restaurant located at 1889 River Street in Hyde Park, Boston, Massachusetts, founded in 1988 by Angelo Locilento. The business is modeled after the founder's mother's alimentari (grocery store) in Ferrandina, Italy, and centers on authentic Italian heritage as its primary value proposition. It employs approximately 18 people and operates Tuesday through Saturday from 10:00 AM to 5:00 PM.

The company's offering integrates three revenue streams under a single physical location: (1) a retail grocery assortment of imported Italian meats, artisanal cheeses, specialty dry goods such as farro and fregola, and house-made products including olive oil and buffalo mozzarella; (2) a food service operation featuring original-recipe fresh bread baked daily in an Italian deck oven, made-to-order custom sandwiches with no fixed menu, hot entrées, salads, and desserts; and (3) a catering line serving corporate events, birthday and holiday parties, and weddings with antipasti platters, pasta trays, cold cut platters, and sandwich platters for groups of roughly 8 to 20 people. Pricing is uniformly transactional, with bread at $1.65-$5.25 per loaf, sandwiches around $14, salads at $9.99-$11.99 per pound, and catering trays at $45-$150.

The go-to-market is direct-to-consumer through the storefront, telephone orders at (617) 361-4700, online ordering via the website, and catering pre-orders. Marketing is conducted through Facebook, Google Business listings, an email newsletter, and word-of-mouth referrals, with no disclosed partnerships, subsidiaries, or external investment. The website is operated on the SpotHopper platform and is committed to WCAG Level AA accessibility compliance.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersBoston, United States
HQ citystring
Boston
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
Italian specialty foods, fresh baked bread, Italian sandwiches, catering services, Italian grocery retail
Industry4 codes
1Mediterranean/Greek/Italian/Spanish Grocery Stores
CodeCRAHAFAJPrimaryYes
2Ethnic Grocery + Butcher/Bakery/Hot Bar (Integrated Service Counters)
CodeCRAHAFAMPrimaryNo
3Pasta Filata Cheese Manufacturing (Mozzarella, Provolone, String Cheese)
CodeAFAHABACPrimaryNo
4Delis & Sandwich Specialty Stores
CodeCRAHAGAFPrimaryNo
NAICS code3 codes
  • Other Specialty Food Retailers44529
  • Retail Bakeries311811
  • Baked Goods Retailers445291
SIC code3 codes
  • Retail-Grocery Stores5411
  • Retail-Eating Places5812
  • Miscellaneous Food Preparations & Kindred Products2090
Product category
Italian Specialty Food Retail
Social media profiles2 records
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model5 records
1Retail Food Products
TypeOne Time License
Description

Sale of gourmet Italian specialty food products including imported ingredients, artisanal cheeses, fresh baked goods, and gourmet specialties from their grocery store.

tuttoit.com
2Sandwich and Food Service
TypeOne Time License
Description

In-store dining and takeout of fresh-made sandwiches, hot entrees, salads, and other prepared foods. Pricing is per item or per pound for salads and cold cuts.

tuttoit.com
3Catering Services
TypeOne Time License
Description

Full-service catering for events including antipasti, gourmet pasta dishes, cold cut platters, cheese platters, sandwich platters, hot food trays, and dessert trays for various group sizes.

tuttoit.com
4Wine Sales
TypeOne Time License
Description

Sale of Italian wines as part of their gourmet specialty store offerings.

tuttoit.com
5Fresh Bread Sales
TypeOne Time License
Description

Freshly baked Italian breads sold individually including Bastone, French, Panino, Nostrano, Treccia, Panella, and Ciabatta.

tuttoit.com
Marketing channels4 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels4 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components4 values
Supply Chain, Personnel, Operations, Marketing or Sales
Pricing details9 tiers
1Sandwich bread sizes and pricing
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Sub Rolls & Sliced Bread $14.00 | Treccia Small $14.50 | Treccia Large $20.00 | Ciabatta $14.00 | French $28.00 | Bastone $33.00. Add $2.50 for marinated veggies, sharp provolone, fresh mozzarella on regular sized sandwiches, $3.50 for large treccia.

tuttoit.com
2Hot Entrées
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Hot Entrée with or without Pasta: $11.99 | Meatballs: $11.99 (4 in QT sauce, $2.00 each additional) | Arancini Plain: $6.50 | Soup of the Day: $4.25

tuttoit.com
3Salads (priced per pound)
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Antipasto $9.99/lb | Tuna Salad $9.99/lb | Caprese Salad $11.99/lb | Vegetarian Salad $9.99/lb

tuttoit.com
4Catering Platters - Italian Cold Cuts
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Italian Cold Cut Platter - Medium (10-15 people): $110.00 | Large (18-20 people): $130.00. American Cold Cut Platter - Medium: $120.00 | Large: $150.00. International Cold Cut Platter: $150.00

tuttoit.com
5Catering Platters - Other Options
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Antipasto Platter - Medium: $100.00 | Large: $120.00. Vegetable Tray Small: $100.00. Cheese Platter: $100.00 (10-15 people) | Medium: $140.00

tuttoit.com
6Catering Food Trays
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Baked Ziti: $45.00 | Stuffed Shells: $60.00 | Meat Lasagna: $60.00 | Spinach Lasagna: $60.00 | Meatballs & Sauce: $70.00 | Chicken Parm: $70.00 | Eggplant Parm: $60.00 | Sausage/Peppers/Onions: $70.00 | Chicken/Broccoli/Ziti: $70.00 | Qt. Tomato Sauce: $11.99

tuttoit.com
7Sandwich Catering
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Party Sub: $40.00/ft (6ft = 18-20 people) | Ciambella Party Sandwich: $80.00 (one size, 10-15 people) | Sandwich Platter: $15.00/ea

tuttoit.com
8Fresh Bread
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Bastone: $3.25 | French: $2.75 | Panino: $1.65 | Nostrano: $4.50 | Treccia: $2.90 | Sm Treccia: $1.90 | Panella: $5.25 | Ciabatta: $1.90

tuttoit.com
9Desserts
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Cookie & Cannoli Tray: $70.00 | Cannoli (30): $70.00 | Homemade Tiramisu: $70.00 | Homemade Cookies: $14.99/lb

tuttoit.com
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Tutto Italiano is a family-owned gourmet Italian specialty store and restaurant that bakes fresh bread daily using original family recipes from Ferrandina, Italy. The storefront sells custom Italian sandwiches, hot entrees, salads, a curated Italian grocery assortment, and wine, and additionally provides catering for events. Operations are conducted from a single Hyde Park, Boston location staffed by approximately 18 employees.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Tutto Italiano is a family-owned and operated gourmet Italian specialty store and restaurant in Hyde Park, Boston. Founded in 1988 by Angelo Locilento, the business offers an integrated portfolio of Italian food products and dining experiences. The core offerings include: (1) Fresh baked bread using original family recipes from Ferrandina, Italy, (2) An extensive food menu featuring made-to-order custom sandwiches, specialty sandwiches (Italian, Panino, Caprese, and more), hot entrees, salads, and desserts, (3) A retail grocery selection of authentic Italian ingredients, imported meats, artisanal cheeses, and specialty products like homemade olive oil, (4) Catering services for events including cold cut platters, antipasto trays, hot food trays, and sandwich platters for groups of 8-20+ people, and (5) Occasional event hosting. The business operates as a unified specialty store model rather than a modular platform architecture.

Product and service2 records
1Fresh-baked Italian bread
CategoryBakery
Description

Fresh Italian breads baked daily in-store from original family recipes originating in Ferrandina, Italy, sold to walk-in customers and used as the foundation for in-house sandwiches.

2Custom Italian sandwiches
Scale indicator1 record

Each record includes

Type, Value, Description, Source

Recent move5 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight4 records

Each record includes

Type, Description

Peers10 records
TypeBroad incumbent
Description

National broad-line grocer with significant Italian specialty imports, prepared foods, and prepared sandwich counters. Incumbent competitor that overlaps with Tutto's retail grocery and prepared food offerings at much larger scale.

2Bottega Fiorentina
TypeDirect peer
Description

Italian gourmet specialty shop focused on imported ingredients, prepared foods, and catering. Comparable concept to Tutto Italiano's integrated grocery-and-catering Italian retail model.

TypeDirect peer
Description

Italian salumeria-style deli/specialty store combining imported cold cuts, sandwiches, and prepared foods. Directly comparable operating model to Tutto's sandwich-plus-grocery integration.

TypeDirect peer
Description

Greater Boston specialty food retailer carrying imported Italian cheeses, cured meats, and pantry items alongside prepared foods. Directly comparable to Tutto Italiano on curated Italian import assortment and Boston-area specialty retail footprint.

TypeRegional player
Description

Hyde Park neighborhood Italian restaurant offering Italian cuisine and catering. Same micro-market as Tutto Italiano; overlaps on Italian dining and catering customer base.

TypeBroad incumbent
Description

National specialty grocer with curated Italian imports and prepared Italian meals. Overlaps with Tutto's grocery assortment positioning and Boston-area presence at much larger scale.

TypeDirect peer
Description

Long-established Italian bakery and specialty food shop in the Boston area. Shares with Tutto the Italian heritage, in-house production, and community-grocer retail positioning.

TypeDirect peer
Description

Boston-area Italian bakery and pastry retailer selling Italian cookies, cannoli, and desserts alongside specialty groceries. Comparable on Italian-anchored retail bakery model and Boston customer overlap.

TypeDirect peer
Description

Italian multi-concept marketplace combining retail grocery, restaurants, fresh bread, and prepared foods. Comparable to Tutto Italiano as an integrated Italian specialty retail + dining experience; differs in scale and tourist-traffic positioning.

TypeRegional player
Description

Italian restaurant in the Hyde Park / Boston area. Comparable on Italian-cuisine positioning and Hyde Park customer geography.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers3 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment2 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile1 record

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature4 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles1 record

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
Compliance1 record

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Tutto Italiano

Italian Specialty Food Retailtuttoit.com

What Tutto Italiano does

Tutto Italiano is a family-owned and operated Italian specialty store and restaurant located at 1889 River Street in Hyde Park, Boston, Massachusetts, founded in 1988 by Angelo Locilento. The business is modeled after the founder's mother's alimentari (grocery store) in Ferrandina, Italy, and centers on authentic Italian heritage as its primary value proposition. It employs approximately 18 people and operates Tuesday through Saturday from 10:00 AM to 5:00 PM.

The company's offering integrates three revenue streams under a single physical location: (1) a retail grocery assortment of imported Italian meats, artisanal cheeses, specialty dry goods such as farro and fregola, and house-made products including olive oil and buffalo mozzarella; (2) a food service operation featuring original-recipe fresh bread baked daily in an Italian deck oven, made-to-order custom sandwiches with no fixed menu, hot entrées, salads, and desserts; and (3) a catering line serving corporate events, birthday and holiday parties, and weddings with antipasti platters, pasta trays, cold cut platters, and sandwich platters for groups of roughly 8 to 20 people. Pricing is uniformly transactional, with bread at $1.65-$5.25 per loaf, sandwiches around $14, salads at $9.99-$11.99 per pound, and catering trays at $45-$150.

The go-to-market is direct-to-consumer through the storefront, telephone orders at (617) 361-4700, online ordering via the website, and catering pre-orders. Marketing is conducted through Facebook, Google Business listings, an email newsletter, and word-of-mouth referrals, with no disclosed partnerships, subsidiaries, or external investment. The website is operated on the SpotHopper platform and is committed to WCAG Level AA accessibility compliance.

Tutto Italiano firmographics

Firmographics
Name
Tutto Italiano
Legal name
Tutto Italiano
Website
https://tuttoit.com
Company type
Private
Founded year
1988
Operating status
Operating
Headcount range
11–50 employees
Ownership category
akta.pro rank

Tutto Italiano industry classification

Industry
Product category
Italian Specialty Food Retail
NAICS
Other Specialty Food Retailers (44529), Retail Bakeries (311811), Baked Goods Retailers (445291)
SIC
Retail-Grocery Stores (5411), Retail-Eating Places (5812), Miscellaneous Food Preparations & Kindred Products (2090)
akta.pro primary industry
Mediterranean/Greek/Italian/Spanish Grocery Stores (CRAHAFAJ)
akta.pro secondary industries
Ethnic Grocery + Butcher/Bakery/Hot Bar (Integrated Service Counters) (CRAHAFAM), Pasta Filata Cheese Manufacturing (Mozzarella, Provolone, String Cheese) (AFAHABAC), Delis & Sandwich Specialty Stores (CRAHAGAF)

Keywords

  • Italian specialty foods
  • Fresh baked bread
  • Italian sandwiches
  • Catering services
  • Italian grocery retail

Where Tutto Italiano is headquartered

Location

Headquarters

HQ city
Boston
HQ country
United States
HQ region
North America

Offices1 record

Markets served

Tutto Italiano business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Supply Chain, Personnel, Operations, Marketing or Sales

Revenue model

  1. Retail Food Products: Sale of gourmet Italian specialty food products including imported ingredients, artisanal cheeses, fresh baked goods, and gourmet specialties from their grocery store.
  2. Sandwich and Food Service: In-store dining and takeout of fresh-made sandwiches, hot entrees, salads, and other prepared foods. Pricing is per item or per pound for salads and cold cuts.
  3. Catering Services: Full-service catering for events including antipasti, gourmet pasta dishes, cold cut platters, cheese platters, sandwich platters, hot food trays, and dessert trays for various group sizes.
  4. Wine Sales: Sale of Italian wines as part of their gourmet specialty store offerings.
  5. Fresh Bread Sales: Freshly baked Italian breads sold individually including Bastone, French, Panino, Nostrano, Treccia, Panella, and Ciabatta.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goSandwich bread sizes and pricing
Unit PricingPay-as-you-goHot Entrées
Unit PricingPay-as-you-goSalads (priced per pound)
Unit PricingPay-as-you-goCatering Platters - Italian Cold Cuts
Unit PricingPay-as-you-goCatering Platters - Other Options
Unit PricingPay-as-you-goCatering Food Trays
Unit PricingPay-as-you-goSandwich Catering
Unit PricingPay-as-you-goFresh Bread
Unit PricingPay-as-you-goDesserts

Go-to-market motion1 record

Distribution channels4 records

Marketing channels4 records

Tutto Italiano product offering

Product offering

Core offering

Tutto Italiano is a family-owned gourmet Italian specialty store and restaurant that bakes fresh bread daily using original family recipes from Ferrandina, Italy. The storefront sells custom Italian sandwiches, hot entrees, salads, a curated Italian grocery assortment, and wine, and additionally provides catering for events. Operations are conducted from a single Hyde Park, Boston location staffed by approximately 18 employees.

Product overview

Tutto Italiano is a family-owned and operated gourmet Italian specialty store and restaurant in Hyde Park, Boston. Founded in 1988 by Angelo Locilento, the business offers an integrated portfolio of Italian food products and dining experiences. The core offerings include: (1) Fresh baked bread using original family recipes from Ferrandina, Italy, (2) An extensive food menu featuring made-to-order custom sandwiches, specialty sandwiches (Italian, Panino, Caprese, and more), hot entrees, salads, and desserts, (3) A retail grocery selection of authentic Italian ingredients, imported meats, artisanal cheeses, and specialty products like homemade olive oil, (4) Catering services for events including cold cut platters, antipasto trays, hot food trays, and sandwich platters for groups of 8-20+ people, and (5) Occasional event hosting. The business operates as a unified specialty store model rather than a modular platform architecture.

Differentiator

Problem solved

Functional benefit

Products and services

  • Fresh-baked Italian bread Fresh Italian breads baked daily in-store from original family recipes originating in Ferrandina, Italy, sold to walk-in customers and used as the foundation for in-house sandwiches.
  • Custom Italian sandwiches

Companies that use Tutto Italiano

Customer profile

Named customers3 records

Segments2 records

Ideal customer profiles1 record

Tutto Italiano technology and API

Technology

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature4 records

Tutto Italiano partnerships and signals

Strategic signal

Scale indicators1 record

Recent moves5 records

Expansion highlights4 records

Tutto Italiano competitors and assessment

Company assessment

Broad incumbents

  • Whole Foods Market: National broad-line grocer with significant Italian specialty imports, prepared foods, and prepared sandwich counters. Incumbent competitor that overlaps with Tutto's retail grocery and prepared food offerings at much larger scale.
  • Trader Joe's: National specialty grocer with curated Italian imports and prepared Italian meals. Overlaps with Tutto's grocery assortment positioning and Boston-area presence at much larger scale.

Direct peers

  • Bottega Fiorentina: Italian gourmet specialty shop focused on imported ingredients, prepared foods, and catering. Comparable concept to Tutto Italiano's integrated grocery-and-catering Italian retail model.
  • Salumeria Italiana: Italian salumeria-style deli/specialty store combining imported cold cuts, sandwiches, and prepared foods. Directly comparable operating model to Tutto's sandwich-plus-grocery integration.
  • Formaggio Kitchen: Greater Boston specialty food retailer carrying imported Italian cheeses, cured meats, and pantry items alongside prepared foods. Directly comparable to Tutto Italiano on curated Italian import assortment and Boston-area specialty retail footprint.
  • Maria's Pastry Shop: Long-established Italian bakery and specialty food shop in the Boston area. Shares with Tutto the Italian heritage, in-house production, and community-grocer retail positioning.
  • Modern Pastry Shop: Boston-area Italian bakery and pastry retailer selling Italian cookies, cannoli, and desserts alongside specialty groceries. Comparable on Italian-anchored retail bakery model and Boston customer overlap.
  • Eataly: Italian multi-concept marketplace combining retail grocery, restaurants, fresh bread, and prepared foods. Comparable to Tutto Italiano as an integrated Italian specialty retail + dining experience; differs in scale and tourist-traffic positioning.

Regional players

  • Taranta Restaurant: Hyde Park neighborhood Italian restaurant offering Italian cuisine and catering. Same micro-market as Tutto Italiano; overlaps on Italian dining and catering customer base.
  • Volare Restaurant: Italian restaurant in the Hyde Park / Boston area. Comparable on Italian-cuisine positioning and Hyde Park customer geography.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights7 records

Customer concentration

Tutto Italiano social profiles

Digital presence

Tutto Italiano compliance and trust

Trust signal

Compliance1 record

Tutto Italiano financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Tutto Italiano leadership team

Management profile

Number of profiles

Profiles1 record

Tutto Italiano funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Tutto Italiano M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Tutto Italiano

What does Tutto Italiano do?

Tutto Italiano is a family-owned gourmet Italian specialty store and restaurant that bakes fresh bread daily using original family recipes from Ferrandina, Italy. The storefront sells custom Italian sandwiches, hot entrees, salads, a curated Italian grocery assortment, and wine, and additionally provides catering for events. Operations are conducted from a single Hyde Park, Boston location staffed by approximately 18 employees.

Is Tutto Italiano a public or private company?

Tutto Italiano is a private company. It is classified as family owned and is currently operating.

When was Tutto Italiano founded?

Tutto Italiano was founded in 1988. It employs 11 to 50 people.

Where is Tutto Italiano based?

Tutto Italiano is headquartered in Boston, United States, in the North America region.

How does Tutto Italiano make money?

Five revenue lines are on record. Retail Food Products are the primary driver. The others are sandwich and Food Service, catering Services, wine Sales and fresh Bread Sales.

Who are Tutto Italiano's main competitors?

Broad incumbents on record are Whole Foods Market and Trader Joe's. Direct peers are Bottega Fiorentina, Salumeria Italiana, Formaggio Kitchen, Maria's Pastry Shop, Modern Pastry Shop and Eataly. Regional players are Taranta Restaurant and Volare Restaurant.

Does Tutto Italiano have an API?

No public API is recorded for Tutto Italiano.

What industry is Tutto Italiano in?

Tutto Italiano's product category is Italian Specialty Food Retail. Its primary akta.pro industry code is CRAHAFAJ, Mediterranean/Greek/Italian/Spanish Grocery Stores, with a secondary code of CRAHAFAM, Ethnic Grocery + Butcher/Bakery/Hot Bar (Integrated Service Counters). Its NAICS code is 44529 and its SIC code is 5411.

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