Unsukay
Unsukay is a privately held Atlanta-area restaurant group founded in 2005 that operates five distinct dining concepts (Muss & Turner's, Local Three, Eleanor's, MTH Pizza, Roshambo) and a catering/private dining entity serving general diners and corporate event clients across the metro Atlanta market.
- Company typePrivate
- Founded2005
- HeadquartersSmyrna, United States
- Headcount51–100
- GTM typeB2C
- OfferingServices
What Unsukay does
Unsukay is a privately held restaurant group headquartered in Smyrna, Georgia, founded in 2005 by partners Ryan Turner, Todd Mussman, and Chris Hall. The group operates five distinct dining concepts across the Atlanta metropolitan area: Muss & Turner's (a deli by day, bistro by night in Smyrna), Local Three (a contemporary American restaurant with a bourbon bar of more than 1,000 whiskies in Atlanta), Eleanor's (a speakeasy hidden behind Muss & Turner's cooler door), MTH Pizza (a neighborhood pizzeria using 72-hour fermented dough and PizzaMaster ovens), and Roshambo (a Modern American restaurant at Peachtree Battle Shopping Center, opened in November 2022). Beyond restaurants, the group runs Unsukay Events & Catering as a dedicated private-dining and catering entity, and includes two partner-level ventures, Warhorse Investments (since 2017) and Seahorse Advisors (since July 2024).
The group generates revenue primarily through on-premises food and beverage sales across its restaurants, supplemented by full-service catering and private dining across all concepts for corporate events, weddings, and celebrations. Distribution is exclusively direct-to-consumer through physical locations in the Atlanta metro, supported by online reservations (OpenTable), per-restaurant social media channels, and earned media coverage in outlets such as Food & Wine, Food Network, and the Atlanta Journal-Constitution. Pricing is not publicly disclosed.
Unsukay also co-founded The Giving Kitchen, a nonprofit that has delivered over $16 million in assistance to roughly 34,000 food service workers across all 50 states and D.C. by 2024, and partnered with the Hidinger family to develop Staplehouse, a for-profit restaurant wholly owned by the nonprofit with 100% of post-tax dividends flowing to its crisis fund. Recognition includes the 2011 Georgia Restaurant Association Restaurateurs of the Year, the 2015 National Restaurant Association Cornerstone Humanitarian Award, and the 2019 James Beard Foundation Humanitarian of the Year.
Unsukay firmographics
Firmographics- Name
- Unsukay
- Legal name
- Unsukay
- Website
- https://unsukay.com
- Company type
- Private
- Founded year
- 2005
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Short description
- Unsukay is a privately held Atlanta-area restaurant group founded in 2005 that operates five distinct dining concepts (Muss & Turner's, Local Three, Eleanor's, MTH Pizza, Roshambo) and a catering/private dining entity serving general diners and corporate event clients across the metro Atlanta market.
- Ownership category
- akta.pro rank
Unsukay industry classification
Industry- Product category
- Independent Restaurant Group
- NAICS
- Restaurants and Other Eating Places (72251), Full-Service Restaurants (722511), Caterers (722320)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Special Occasion & Destination Restaurants (THAFACAK)
- akta.pro secondary industry
- Brasseries, Bistros & Trattorias (THAFACAI)
Keywords
Where Unsukay is headquartered
LocationHeadquarters
- HQ city
- Smyrna
- HQ country
- United States
- HQ region
- North America
Offices4 records
Markets served
Unsukay business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Revenue model
- Restaurant Dining Sales: Revenue from food and beverage sales at five restaurant concepts: Muss & Turner's (deli/bistro), Local Three (contemporary American), Eleanor's (speakeasy bar), MTH Pizza (pizzeria), and Roshambo (Modern American restaurant)
- Events & Catering Services: Private dining and catering services offered across all restaurant concepts, including corporate events, weddings, and celebrations
Go-to-market motion1 record
Distribution channels2 records
Marketing channels4 records
Unsukay product offering
Product offeringCore offering
Unsukay is a multi-concept restaurant group operating five distinct dining venues in the Atlanta metro area—Muss & Turner's (deli/bistro), Local Three (contemporary American with bourbon bar), Eleanor's (speakeasy), MTH Pizza (neighborhood pizzeria), and Roshambo (Modern American)—supplemented by an Events & Catering service for private dining, weddings, and corporate functions. The group sells chef-driven food and beverage experiences directly to consumers through on-premise dining, with catering and private event services sold to both individuals and corporate clients.
Product overview
Unsukay is a restaurant group operating multiple distinct restaurant concepts in the Atlanta, Georgia area, rather than a unified software platform. The portfolio includes five dining concepts: Muss & Turner's (a deli-bistro), Local Three (contemporary American cuisine with bourbon bar), Eleanor's (a speakeasy bar within Muss & Turner's), MTH Pizza (neighborhood pizzeria), and Roshambo (Modern American Restaurant). The group also operates Events & Catering services that leverage all restaurant concepts for private dining and catering. Additional ventures include Warhorse Investments and Seahorse Advisors.
Differentiator
Problem solved
Functional benefit
Brands
- Muss & Turner's: Deli by day and bistro by night located in Smyrna, GA. Named one of America's best delis by Food & Wine magazine and Food Network.
- Local Three
- Eleanor's
- MTH Pizza
- Roshambo
- Unsukay Events & Catering
Products and services
- Muss & Turner's A deli by day and bistro by night in Smyrna, Georgia, named one of America's best delis by Food & Wine magazine and Food Network, and home to Eleanor's speakeasy behind the cooler door. Serves Atlanta metro diners seeking casual lunch and dinner.
- Local Three Contemporary American cuisine restaurant in Atlanta, Georgia, with a celebrated bourbon bar program featuring more than 1,000 whiskies. Targets diners interested in locally sourced, seasonal menus and craft spirits.
- Eleanor's A cozy speakeasy behind the cooler door at Muss & Turner's in Smyrna, Georgia, named after longtime Unsukay friend Eleanor Seale. Serves craft cocktails and curated wine and beer to guests seeking an intimate, hidden-bar experience.
- MTH Pizza A neighborhood pizzeria in Smyrna, Georgia, serving chef-driven pizzas with high-protein flour, in-house 72-hour fermented dough, and PizzaMaster oven baking. Targets local diners seeking quality, artisanal pizza.
- Roshambo A Modern American Restaurant at the Peachtree Battle Shopping Center in Atlanta, Georgia, conceived as a love letter to Atlanta's spirit, style, and hospitality. Serves diners seeking vibrant, celebratory contemporary American cuisine.
- Unsukay Events & Catering The catering and private dining arm of the Unsukay group, offering culinary experiences from across its four restaurant concepts for events ranging from intimate gatherings to lavish celebrations. Targets corporate event planners, wedding parties, and individuals organizing private celebrations in the Atlanta metro.
Companies that use Unsukay
Customer profileSegments2 records
Ideal customer profiles2 records
Unsukay technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature1 record
Unsukay partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- StaplehousecoreStaplehouse is a for-profit restaurant wholly owned by The Giving Kitchen, founded by the Hidinger family with support from Unsukay partners. 100% of post-tax dividends go directly into the Giving Kitchen crisis fund to assist restaurant workers in need.
Scale indicators3 records
Recent moves13 records
Expansion highlights5 records
Unsukay competitors and assessment
Company assessmentBroad incumbents
- Stephen Starr Restaurants: Philadelphia-based independent restaurant group operating a portfolio of 15+ distinctive concepts (e.g., Frankford Hall, Parc); comparable chef-led multi-brand restaurant group model, useful as a multi-concept scaling benchmark.
- Tavistock Restaurant Collection: Multi-concept independent restaurant group operating Atlas, Nuvu, and others across U.S. markets; comparable geographic-spread independent multi-brand operator with shared supplier and labor economics.
- Hillstone Restaurant Group: Operates Hillstone, Houston's, Bandera, and other casual-to-upscale concepts nationally; comparable multi-format independent restaurant portfolio, though oriented to higher-volume casual dining.
- Union Square Hospitality Group (Danny Meyer): Established NYC multi-concept independent restaurant group behind Gramercy Tavern, Union Square Cafe, and Shake Shack; larger-scale peer demonstrating the multi-concept independent hospitality model Unsukay follows.
Regional players
- 5th Group Restaurants: Atlanta-based independent restaurant group operating South City Kitchen, Ecco, and La Tavola; comparable Atlanta-centric independent multi-concept operator sharing market and culinary influences (notably, founders Mussman and Turner trained under Fifth Group).
Direct peers
- Concentric Restaurants (Linton Hopkins): Atlanta hospitality group behind Bacchanalia, Star Provisions, and other concepts; closely comparable independent multi-concept Georgia operator sharing local chef and diner pools with Unsukay.
- Buckhead Life Restaurant Group: Atlanta multi-concept independent group operating Pricci, Veni Vidi Vici, and other Buckhead restaurants; closest comparable Atlanta-focused independent restaurant portfolio operator of similar scale.
- Hugh Acheson Restaurants: James Beard-recognized Atlanta-area chef behind Five & Ten, Empire State South, and Ole bar; comparable chef-driven independent operator with similar cuisine diversity in the same metro.
- Ford Fry Restaurants: Atlanta-based multi-concept independent restaurant group operating JCT Kitchen, The Optimist, Marcel, and others in the same metro market; comparable multi-brand chef-driven independent operator with shared Atlanta diners and culinary talent pool.
Others
- Staplehouse: Atlanta for-profit restaurant wholly owned by The Giving Kitchen (Unsukay's affiliated nonprofit); not a direct competitor but explicitly partnered with Unsukay founders and represents a direct extension of the Giving Kitchen ecosystem.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks5 records
Key highlights7 records
Customer concentration
Unsukay social profiles
Digital presenceUnsukay financial estimates
Financial estimateRevenue estimate
Valuation estimate
Unsukay leadership team
Management profileNumber of profiles
Profiles5 records
Unsukay subsidiaries and ownership
Company hierarchySubsidiaries8 records
Unsukay funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Unsukay M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Unsukay
What does Unsukay do?
Unsukay is a multi-concept restaurant group operating five distinct dining venues in the Atlanta metro area—Muss & Turner's (deli/bistro), Local Three (contemporary American with bourbon bar), Eleanor's (speakeasy), MTH Pizza (neighborhood pizzeria), and Roshambo (Modern American)—supplemented by an Events & Catering service for private dining, weddings, and corporate functions. The group sells chef-driven food and beverage experiences directly to consumers through on-premise dining, with catering and private event services sold to both individuals and corporate clients.
Is Unsukay a public or private company?
Unsukay is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Unsukay founded?
Unsukay was founded in 2005. It employs 51 to 100 people.
Where is Unsukay based?
Unsukay is headquartered in Smyrna, United States, in the North America region.
How does Unsukay make money?
Two revenue lines are on record. Restaurant Dining Sales are the primary driver. The others are events & Catering Services.
Who are Unsukay's main competitors?
Broad incumbents on record are Stephen Starr Restaurants, Tavistock Restaurant Collection, Hillstone Restaurant Group and Union Square Hospitality Group (Danny Meyer). 5th Group Restaurants is listed as a regional player. Direct peers are Concentric Restaurants (Linton Hopkins), Buckhead Life Restaurant Group, Hugh Acheson Restaurants and Ford Fry Restaurants. Staplehouse is listed as an others.
Does Unsukay have an API?
No public API is recorded for Unsukay.
What industry is Unsukay in?
Unsukay's product category is Independent Restaurant Group. Its primary akta.pro industry code is THAFACAK, Special Occasion & Destination Restaurants, with a secondary code of THAFACAI, Brasseries, Bistros & Trattorias. Its NAICS code is 72251 and its SIC code is 5810.