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Unsukay

Full company profile

uuid005j8v2

Namestring
Unsukay
Legal namestring
Unsukay
Websiteurl
unsukay.com
Company typeenum
Private
Founded yearint
2005
Descriptiontext

Unsukay is a privately held restaurant group headquartered in Smyrna, Georgia, founded in 2005 by partners Ryan Turner, Todd Mussman, and Chris Hall. The group operates five distinct dining concepts across the Atlanta metropolitan area: Muss & Turner's (a deli by day, bistro by night in Smyrna), Local Three (a contemporary American restaurant with a bourbon bar of more than 1,000 whiskies in Atlanta), Eleanor's (a speakeasy hidden behind Muss & Turner's cooler door), MTH Pizza (a neighborhood pizzeria using 72-hour fermented dough and PizzaMaster ovens), and Roshambo (a Modern American restaurant at Peachtree Battle Shopping Center, opened in November 2022). Beyond restaurants, the group runs Unsukay Events & Catering as a dedicated private-dining and catering entity, and includes two partner-level ventures, Warhorse Investments (since 2017) and Seahorse Advisors (since July 2024).

The group generates revenue primarily through on-premises food and beverage sales across its restaurants, supplemented by full-service catering and private dining across all concepts for corporate events, weddings, and celebrations. Distribution is exclusively direct-to-consumer through physical locations in the Atlanta metro, supported by online reservations (OpenTable), per-restaurant social media channels, and earned media coverage in outlets such as Food & Wine, Food Network, and the Atlanta Journal-Constitution. Pricing is not publicly disclosed.

Unsukay also co-founded The Giving Kitchen, a nonprofit that has delivered over $16 million in assistance to roughly 34,000 food service workers across all 50 states and D.C. by 2024, and partnered with the Hidinger family to develop Staplehouse, a for-profit restaurant wholly owned by the nonprofit with 100% of post-tax dividends flowing to its crisis fund. Recognition includes the 2011 Georgia Restaurant Association Restaurateurs of the Year, the 2015 National Restaurant Association Cornerstone Humanitarian Award, and the 2019 James Beard Foundation Humanitarian of the Year.

Short descriptiontext

Unsukay is a privately held Atlanta-area restaurant group founded in 2005 that operates five distinct dining concepts (Muss & Turner's, Local Three, Eleanor's, MTH Pizza, Roshambo) and a catering/private dining entity serving general diners and corporate event clients across the metro Atlanta market.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
51–100
akta.pro rankint
HeadquartersSmyrna, United States
HQ citystring
Smyrna
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices4 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
restaurant group, casual dining, event catering, american cuisine, bourbon bar
Industry2 codes
1Special Occasion & Destination Restaurants
CodeTHAFACAKPrimaryYes
2Brasseries, Bistros & Trattorias
CodeTHAFACAIPrimaryNo
NAICS code3 codes
  • Restaurants and Other Eating Places72251
  • Full-Service Restaurants722511
  • Caterers722320
SIC code1 code
  • Retail-Eating & Drinking Places5810
Product category
Independent Restaurant Group
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model2 records
1Restaurant Dining Sales
TypeOne Time License
Description

Revenue from food and beverage sales at five restaurant concepts: Muss & Turner's (deli/bistro), Local Three (contemporary American), Eleanor's (speakeasy bar), MTH Pizza (pizzeria), and Roshambo (Modern American restaurant)

unsukay.com
2Events & Catering Services
TypeProfessional Services
Description

Private dining and catering services offered across all restaurant concepts, including corporate events, weddings, and celebrations

unsukay.com
Marketing channels4 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels2 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
GTM typeB2C
B2C
Offering typeServices
Services
Brand1 of 6 records shown
1Muss & Turner's
Description

Deli by day and bistro by night located in Smyrna, GA. Named one of America's best delis by Food & Wine magazine and Food Network.

unsukay.com
+5 more records
Core offering1 text field

Unsukay is a multi-concept restaurant group operating five distinct dining venues in the Atlanta metro area—Muss & Turner's (deli/bistro), Local Three (contemporary American with bourbon bar), Eleanor's (speakeasy), MTH Pizza (neighborhood pizzeria), and Roshambo (Modern American)—supplemented by an Events & Catering service for private dining, weddings, and corporate functions. The group sells chef-driven food and beverage experiences directly to consumers through on-premise dining, with catering and private event services sold to both individuals and corporate clients.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Unsukay is a restaurant group operating multiple distinct restaurant concepts in the Atlanta, Georgia area, rather than a unified software platform. The portfolio includes five dining concepts: Muss & Turner's (a deli-bistro), Local Three (contemporary American cuisine with bourbon bar), Eleanor's (a speakeasy bar within Muss & Turner's), MTH Pizza (neighborhood pizzeria), and Roshambo (Modern American Restaurant). The group also operates Events & Catering services that leverage all restaurant concepts for private dining and catering. Additional ventures include Warhorse Investments and Seahorse Advisors.

Product and service6 records
1Muss & Turner's
CategoryRestaurant (Deli/Bistro)
Description

A deli by day and bistro by night in Smyrna, Georgia, named one of America's best delis by Food & Wine magazine and Food Network, and home to Eleanor's speakeasy behind the cooler door. Serves Atlanta metro diners seeking casual lunch and dinner.

2Local Three
CategoryRestaurant (Contemporary American / Bourbon Bar)
Description

Contemporary American cuisine restaurant in Atlanta, Georgia, with a celebrated bourbon bar program featuring more than 1,000 whiskies. Targets diners interested in locally sourced, seasonal menus and craft spirits.

3Eleanor's
CategorySpeakeasy Bar
Description

A cozy speakeasy behind the cooler door at Muss & Turner's in Smyrna, Georgia, named after longtime Unsukay friend Eleanor Seale. Serves craft cocktails and curated wine and beer to guests seeking an intimate, hidden-bar experience.

4MTH Pizza
CategoryRestaurant (Pizzeria)
Description

A neighborhood pizzeria in Smyrna, Georgia, serving chef-driven pizzas with high-protein flour, in-house 72-hour fermented dough, and PizzaMaster oven baking. Targets local diners seeking quality, artisanal pizza.

5Roshambo
CategoryRestaurant (Modern American)
Description

A Modern American Restaurant at the Peachtree Battle Shopping Center in Atlanta, Georgia, conceived as a love letter to Atlanta's spirit, style, and hospitality. Serves diners seeking vibrant, celebratory contemporary American cuisine.

6Unsukay Events & Catering
CategoryCatering & Private Dining Services
Description

The catering and private dining arm of the Unsukay group, offering culinary experiences from across its four restaurant concepts for events ranging from intimate gatherings to lavish celebrations. Targets corporate event planners, wedding parties, and individuals organizing private celebrations in the Atlanta metro.

Scale indicator3 records

Each record includes

Type, Value, Description, Source

Partnership1 partner
Strategic tierCoreTypeStrategic or Co-development PartnerAnnounced on2015-09-01
Description

Staplehouse is a for-profit restaurant wholly owned by The Giving Kitchen, founded by the Hidinger family with support from Unsukay partners. 100% of post-tax dividends go directly into the Giving Kitchen crisis fund to assist restaurant workers in need.

Recent move13 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
TypeBroad incumbent
Description

Philadelphia-based independent restaurant group operating a portfolio of 15+ distinctive concepts (e.g., Frankford Hall, Parc); comparable chef-led multi-brand restaurant group model, useful as a multi-concept scaling benchmark.

TypeBroad incumbent
Description

Multi-concept independent restaurant group operating Atlas, Nuvu, and others across U.S. markets; comparable geographic-spread independent multi-brand operator with shared supplier and labor economics.

TypeRegional player
Description

Atlanta-based independent restaurant group operating South City Kitchen, Ecco, and La Tavola; comparable Atlanta-centric independent multi-concept operator sharing market and culinary influences (notably, founders Mussman and Turner trained under Fifth Group).

TypeDirect peer
Description

Atlanta hospitality group behind Bacchanalia, Star Provisions, and other concepts; closely comparable independent multi-concept Georgia operator sharing local chef and diner pools with Unsukay.

TypeDirect peer
Description

Atlanta multi-concept independent group operating Pricci, Veni Vidi Vici, and other Buckhead restaurants; closest comparable Atlanta-focused independent restaurant portfolio operator of similar scale.

TypeBroad incumbent
Description

Operates Hillstone, Houston's, Bandera, and other casual-to-upscale concepts nationally; comparable multi-format independent restaurant portfolio, though oriented to higher-volume casual dining.

7Hugh Acheson Restaurants
TypeDirect peer
Description

James Beard-recognized Atlanta-area chef behind Five & Ten, Empire State South, and Ole bar; comparable chef-driven independent operator with similar cuisine diversity in the same metro.

8Ford Fry Restaurants
TypeDirect peer
Description

Atlanta-based multi-concept independent restaurant group operating JCT Kitchen, The Optimist, Marcel, and others in the same metro market; comparable multi-brand chef-driven independent operator with shared Atlanta diners and culinary talent pool.

TypeOthers
Description

Atlanta for-profit restaurant wholly owned by The Giving Kitchen (Unsukay's affiliated nonprofit); not a direct competitor but explicitly partnered with Unsukay founders and represents a direct extension of the Giving Kitchen ecosystem.

TypeBroad incumbent
Description

Established NYC multi-concept independent restaurant group behind Gramercy Tavern, Union Square Cafe, and Shake Shack; larger-scale peer demonstrating the multi-concept independent hospitality model Unsukay follows.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat5 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment2 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature1 record

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles5 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

Subsidiaries8 records

Each record includes

Name, Acquired on, Relationship type, Type, Business focus

No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Unsukay

Independent Restaurant Groupunsukay.com

Unsukay is a privately held Atlanta-area restaurant group founded in 2005 that operates five distinct dining concepts (Muss & Turner's, Local Three, Eleanor's, MTH Pizza, Roshambo) and a catering/private dining entity serving general diners and corporate event clients across the metro Atlanta market.

What Unsukay does

Unsukay is a privately held restaurant group headquartered in Smyrna, Georgia, founded in 2005 by partners Ryan Turner, Todd Mussman, and Chris Hall. The group operates five distinct dining concepts across the Atlanta metropolitan area: Muss & Turner's (a deli by day, bistro by night in Smyrna), Local Three (a contemporary American restaurant with a bourbon bar of more than 1,000 whiskies in Atlanta), Eleanor's (a speakeasy hidden behind Muss & Turner's cooler door), MTH Pizza (a neighborhood pizzeria using 72-hour fermented dough and PizzaMaster ovens), and Roshambo (a Modern American restaurant at Peachtree Battle Shopping Center, opened in November 2022). Beyond restaurants, the group runs Unsukay Events & Catering as a dedicated private-dining and catering entity, and includes two partner-level ventures, Warhorse Investments (since 2017) and Seahorse Advisors (since July 2024).

The group generates revenue primarily through on-premises food and beverage sales across its restaurants, supplemented by full-service catering and private dining across all concepts for corporate events, weddings, and celebrations. Distribution is exclusively direct-to-consumer through physical locations in the Atlanta metro, supported by online reservations (OpenTable), per-restaurant social media channels, and earned media coverage in outlets such as Food & Wine, Food Network, and the Atlanta Journal-Constitution. Pricing is not publicly disclosed.

Unsukay also co-founded The Giving Kitchen, a nonprofit that has delivered over $16 million in assistance to roughly 34,000 food service workers across all 50 states and D.C. by 2024, and partnered with the Hidinger family to develop Staplehouse, a for-profit restaurant wholly owned by the nonprofit with 100% of post-tax dividends flowing to its crisis fund. Recognition includes the 2011 Georgia Restaurant Association Restaurateurs of the Year, the 2015 National Restaurant Association Cornerstone Humanitarian Award, and the 2019 James Beard Foundation Humanitarian of the Year.

Unsukay firmographics

Firmographics
Name
Unsukay
Legal name
Unsukay
Website
https://unsukay.com
Company type
Private
Founded year
2005
Operating status
Operating
Headcount range
51–100 employees
Short description
Unsukay is a privately held Atlanta-area restaurant group founded in 2005 that operates five distinct dining concepts (Muss & Turner's, Local Three, Eleanor's, MTH Pizza, Roshambo) and a catering/private dining entity serving general diners and corporate event clients across the metro Atlanta market.
Ownership category
akta.pro rank

Unsukay industry classification

Industry
Product category
Independent Restaurant Group
NAICS
Restaurants and Other Eating Places (72251), Full-Service Restaurants (722511), Caterers (722320)
SIC
Retail-Eating & Drinking Places (5810)
akta.pro primary industry
Special Occasion & Destination Restaurants (THAFACAK)
akta.pro secondary industry
Brasseries, Bistros & Trattorias (THAFACAI)

Keywords

  • Restaurant group
  • Casual dining
  • Event catering
  • American cuisine
  • Bourbon bar

Where Unsukay is headquartered

Location

Headquarters

HQ city
Smyrna
HQ country
United States
HQ region
North America

Offices4 records

Markets served

Unsukay business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales

Revenue model

  1. Restaurant Dining Sales: Revenue from food and beverage sales at five restaurant concepts: Muss & Turner's (deli/bistro), Local Three (contemporary American), Eleanor's (speakeasy bar), MTH Pizza (pizzeria), and Roshambo (Modern American restaurant)
  2. Events & Catering Services: Private dining and catering services offered across all restaurant concepts, including corporate events, weddings, and celebrations

Go-to-market motion1 record

Distribution channels2 records

Marketing channels4 records

Unsukay product offering

Product offering

Core offering

Unsukay is a multi-concept restaurant group operating five distinct dining venues in the Atlanta metro area—Muss & Turner's (deli/bistro), Local Three (contemporary American with bourbon bar), Eleanor's (speakeasy), MTH Pizza (neighborhood pizzeria), and Roshambo (Modern American)—supplemented by an Events & Catering service for private dining, weddings, and corporate functions. The group sells chef-driven food and beverage experiences directly to consumers through on-premise dining, with catering and private event services sold to both individuals and corporate clients.

Product overview

Unsukay is a restaurant group operating multiple distinct restaurant concepts in the Atlanta, Georgia area, rather than a unified software platform. The portfolio includes five dining concepts: Muss & Turner's (a deli-bistro), Local Three (contemporary American cuisine with bourbon bar), Eleanor's (a speakeasy bar within Muss & Turner's), MTH Pizza (neighborhood pizzeria), and Roshambo (Modern American Restaurant). The group also operates Events & Catering services that leverage all restaurant concepts for private dining and catering. Additional ventures include Warhorse Investments and Seahorse Advisors.

Differentiator

Problem solved

Functional benefit

Brands

  • Muss & Turner's: Deli by day and bistro by night located in Smyrna, GA. Named one of America's best delis by Food & Wine magazine and Food Network.
  • Local Three
  • Eleanor's
  • MTH Pizza
  • Roshambo
  • Unsukay Events & Catering

Products and services

  • Muss & Turner's A deli by day and bistro by night in Smyrna, Georgia, named one of America's best delis by Food & Wine magazine and Food Network, and home to Eleanor's speakeasy behind the cooler door. Serves Atlanta metro diners seeking casual lunch and dinner.
  • Local Three Contemporary American cuisine restaurant in Atlanta, Georgia, with a celebrated bourbon bar program featuring more than 1,000 whiskies. Targets diners interested in locally sourced, seasonal menus and craft spirits.
  • Eleanor's A cozy speakeasy behind the cooler door at Muss & Turner's in Smyrna, Georgia, named after longtime Unsukay friend Eleanor Seale. Serves craft cocktails and curated wine and beer to guests seeking an intimate, hidden-bar experience.
  • MTH Pizza A neighborhood pizzeria in Smyrna, Georgia, serving chef-driven pizzas with high-protein flour, in-house 72-hour fermented dough, and PizzaMaster oven baking. Targets local diners seeking quality, artisanal pizza.
  • Roshambo A Modern American Restaurant at the Peachtree Battle Shopping Center in Atlanta, Georgia, conceived as a love letter to Atlanta's spirit, style, and hospitality. Serves diners seeking vibrant, celebratory contemporary American cuisine.
  • Unsukay Events & Catering The catering and private dining arm of the Unsukay group, offering culinary experiences from across its four restaurant concepts for events ranging from intimate gatherings to lavish celebrations. Targets corporate event planners, wedding parties, and individuals organizing private celebrations in the Atlanta metro.

Companies that use Unsukay

Customer profile

Segments2 records

Ideal customer profiles2 records

Unsukay technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature1 record

Unsukay partnerships and signals

Strategic signal

Partnerships

One partnership is on record.

  • StaplehousecoreStrategic or Co-development Partner · 1 September 2015Staplehouse is a for-profit restaurant wholly owned by The Giving Kitchen, founded by the Hidinger family with support from Unsukay partners. 100% of post-tax dividends go directly into the Giving Kitchen crisis fund to assist restaurant workers in need.

Scale indicators3 records

Recent moves13 records

Expansion highlights5 records

Unsukay competitors and assessment

Company assessment

Broad incumbents

  • Stephen Starr Restaurants: Philadelphia-based independent restaurant group operating a portfolio of 15+ distinctive concepts (e.g., Frankford Hall, Parc); comparable chef-led multi-brand restaurant group model, useful as a multi-concept scaling benchmark.
  • Tavistock Restaurant Collection: Multi-concept independent restaurant group operating Atlas, Nuvu, and others across U.S. markets; comparable geographic-spread independent multi-brand operator with shared supplier and labor economics.
  • Hillstone Restaurant Group: Operates Hillstone, Houston's, Bandera, and other casual-to-upscale concepts nationally; comparable multi-format independent restaurant portfolio, though oriented to higher-volume casual dining.
  • Union Square Hospitality Group (Danny Meyer): Established NYC multi-concept independent restaurant group behind Gramercy Tavern, Union Square Cafe, and Shake Shack; larger-scale peer demonstrating the multi-concept independent hospitality model Unsukay follows.

Regional players

  • 5th Group Restaurants: Atlanta-based independent restaurant group operating South City Kitchen, Ecco, and La Tavola; comparable Atlanta-centric independent multi-concept operator sharing market and culinary influences (notably, founders Mussman and Turner trained under Fifth Group).

Direct peers

  • Concentric Restaurants (Linton Hopkins): Atlanta hospitality group behind Bacchanalia, Star Provisions, and other concepts; closely comparable independent multi-concept Georgia operator sharing local chef and diner pools with Unsukay.
  • Buckhead Life Restaurant Group: Atlanta multi-concept independent group operating Pricci, Veni Vidi Vici, and other Buckhead restaurants; closest comparable Atlanta-focused independent restaurant portfolio operator of similar scale.
  • Hugh Acheson Restaurants: James Beard-recognized Atlanta-area chef behind Five & Ten, Empire State South, and Ole bar; comparable chef-driven independent operator with similar cuisine diversity in the same metro.
  • Ford Fry Restaurants: Atlanta-based multi-concept independent restaurant group operating JCT Kitchen, The Optimist, Marcel, and others in the same metro market; comparable multi-brand chef-driven independent operator with shared Atlanta diners and culinary talent pool.

Others

  • Staplehouse: Atlanta for-profit restaurant wholly owned by The Giving Kitchen (Unsukay's affiliated nonprofit); not a direct competitor but explicitly partnered with Unsukay founders and represents a direct extension of the Giving Kitchen ecosystem.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks5 records

Key highlights7 records

Customer concentration

Unsukay social profiles

Digital presence

Unsukay financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Unsukay leadership team

Management profile

Number of profiles

Profiles5 records

Unsukay subsidiaries and ownership

Company hierarchy

Subsidiaries8 records

Unsukay funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Unsukay M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Unsukay

What does Unsukay do?

Unsukay is a multi-concept restaurant group operating five distinct dining venues in the Atlanta metro area—Muss & Turner's (deli/bistro), Local Three (contemporary American with bourbon bar), Eleanor's (speakeasy), MTH Pizza (neighborhood pizzeria), and Roshambo (Modern American)—supplemented by an Events & Catering service for private dining, weddings, and corporate functions. The group sells chef-driven food and beverage experiences directly to consumers through on-premise dining, with catering and private event services sold to both individuals and corporate clients.

Is Unsukay a public or private company?

Unsukay is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Unsukay founded?

Unsukay was founded in 2005. It employs 51 to 100 people.

Where is Unsukay based?

Unsukay is headquartered in Smyrna, United States, in the North America region.

How does Unsukay make money?

Two revenue lines are on record. Restaurant Dining Sales are the primary driver. The others are events & Catering Services.

Who are Unsukay's main competitors?

Broad incumbents on record are Stephen Starr Restaurants, Tavistock Restaurant Collection, Hillstone Restaurant Group and Union Square Hospitality Group (Danny Meyer). 5th Group Restaurants is listed as a regional player. Direct peers are Concentric Restaurants (Linton Hopkins), Buckhead Life Restaurant Group, Hugh Acheson Restaurants and Ford Fry Restaurants. Staplehouse is listed as an others.

Does Unsukay have an API?

No public API is recorded for Unsukay.

What industry is Unsukay in?

Unsukay's product category is Independent Restaurant Group. Its primary akta.pro industry code is THAFACAK, Special Occasion & Destination Restaurants, with a secondary code of THAFACAI, Brasseries, Bistros & Trattorias. Its NAICS code is 72251 and its SIC code is 5810.

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