Le Val d'Evre Traiteur - Traiteurs de France

What Le Val d'Evre Traiteur - Traiteurs de France does

Le Val d'Evre Traiteur is a French catering business (traiteur) headquartered in Ancenis, in the Pays de la Loire region. The firm operates under the "Traiteurs de France" trade name, indicating membership in a national collective of recognized French caterers. The company employs 16 staff and is presumed to serve a regional client base, providing event catering services (likely weddings, corporate functions, and private receptions) typical of a small-format French traiteur. The available source material is limited to website directory listings; no detailed product/service menu, pricing model, customer mix, or financial disclosures are publicly available.

The business model is consistent with a traditional local-services catering operation: revenue is generated per-event from food preparation, service, and logistics delivered to clients across a limited geographic radius around Ancenis. The Traiteurs de France affiliation provides shared branding and potential referral flow, but the source data does not disclose revenue mechanics, average contract value, or go-to-market specifics. The website (valdevre.fr/traiteur.php) currently presents as an indexed folder of directory pages rather than a full commercial site, suggesting either a minimal digital footprint or an outdated web build.

No information is available on the company's founding date, ownership structure, leadership team, funding history, certifications, supplier relationships, or competitive positioning within the Pays de la Loire catering market. As a result, this profile is necessarily limited to firmographic and trade-name facts; deeper investment-relevant detail is not present in the supplied source material.

Name

Le Val d'Evre Traiteur - Traiteurs de France

Website

https://valdevre.fr

Company type

Private

Operating status

Operating

Headcount range

11–50 employees

Short description

Le Val d'Evre Traiteur is a 16-employee French catering business based in Ancenis, Pays de la Loire, operating under the Traiteurs de France trade name and serving regional event clients.

Ownership category

akta.pro rank

Product category

Catering Services

NAICS

Caterers (72232)

akta.pro primary industry

Event Catering (Weddings, Social, Private Parties) (THAFAIAB)

Keywords

• Event catering
• Wedding catering
• Corporate catering
• French cuisine
• Reception catering

GTM type

B2B

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales

Core offering

Le Val d'Evre Traiteur is a French catering service operating as part of the Traiteurs de France network, based in Ancenis, Pays de la Loire. The company provides catering services for events, including corporate functions, weddings, and private receptions, delivering prepared food and on-site service for gatherings. It operates with a small team of approximately 16 employees serving the local French market.

Differentiator

Problem solved

Functional benefit

Products and services

• Event Catering Services

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Recent moves1 record

Expansion highlights1 record

Broad incumbents

• Lenôtre: Iconic French gastronomy house offering event catering, boutique, and culinary services across France. Comparable as a French event and wedding caterer, but operates at a national brand scale with broader product portfolio than a regional traiteur.
• Pierre Hermé Paris: French luxury pâtisserie house that also offers event and catering services for weddings and corporate functions. Comparable at the overlap with French luxury event catering, though the core business is retail pâtisserie rather than full-event traiteur services.
• Alain Ducasse Traiteur: High-end catering and event arm of the Alain Ducasse group, serving luxury corporate and private events in France. Comparable in offering premium event catering, but operates at a top-tier brand and chef-driven positioning rather than a regional independent.

Direct peers

• Maison Fossier: French traiteur and pâtissier offering event catering and reception services, particularly in northern and central France. Directly comparable as a French heritage traiteur serving weddings, corporate, and private events.
• Potel et Chabot: Historic French haute cuisine event caterer offering premium catering for weddings, corporate events, and private parties. Directly comparable as a French event-caterer targeting similar client occasions, though at a significantly larger scale and broader geographic reach.
• Vaudron Traiteur: French regional traiteur focused on weddings, private parties, and corporate catering. Comparable as a similarly scaled French regional event caterer competing for the same private and corporate event occasions.
• Saint Clair Traiteur: Regional French traiteur providing event catering for weddings, receptions, and corporate functions. Comparable as a similarly positioned French regional event caterer with a similar target customer base of private and corporate clients.
• Brin de Saveur: Independent French traiteur offering event catering for weddings, receptions, and corporate functions. Comparable as a regional French caterer targeting the same private event and small-corporate customer segments.

Market position

Strengths3 records

Weaknesses3 records

Competitive moat2 records

Key risks4 records

Key highlights4 records

Customer concentration

• LinkedInlinkedin.com/company/val-d-evre-traiteur

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Le Val d'Evre Traiteur - Traiteurs de France