NOORDVLEES VAN GOOL
Noordvlees Van Gool is a privately held Belgian pork slaughterhouse in Kalmthout, founded 1955, serving international meat traders, distributors, and retailers with carcasses, six-cut pork, and by-products, exporting approximately 84% of production to 15+ countries.
- Company typePrivate
- Founded1955
- HeadquartersKalmthout, Belgium
- Headcount1–10
- GTM typeB2B
- OfferingHardware or Manufacturing
What NOORDVLEES VAN GOOL does
Noordvlees Van Gool is a privately held pork slaughterhouse founded in 1955 and headquartered in Kalmthout, Belgium, operating as part of Noordvlees Group. The company slaughters pigs and processes them into three principal product lines: whole pork carcasses, six primal cuts (managed by the Chief Valorisation Officer), and by-products including heads, feet, organs, and red organs. It ranks among the three largest pork slaughterhouses in Belgium and supplies both domestic Belgian retailers, butchers, and processors and a broad international customer base.
The business operates on a B2B export-led model, with approximately 84% of production shipped to foreign markets across Europe, East Asia, Southeast Asia, Africa, Oceania, and the Americas. Specific product-to-market routing is highly developed: 100% of front legs go to Hong Kong, 60% of pig heads go to China, 38% of carcasses flow to Eastern Europe, and roughly 45% of by-products are exported. The remaining 15% of carcasses and ~40% of by-products serve the Belgian domestic market. Sales are conducted through direct commercial relationships led by the CCO and a dedicated sales team; pricing is negotiated per transaction and is not publicly disclosed.
Noordvlees's operational differentiators are full traceability from farm to fork, complete by-product valorisation to eliminate waste, and continuous investment in modernization. In March 2016 the company secured regulatory approval to export pork to China, and in October 2016 received growth financing from PMV, the Flemish regional investment company, to support further expansion. The company is led by co-CEOs Bart Teugels and Carla De Baerdemaeker alongside a C-suite covering quality, logistics, finance, commercial, HR/production, IT, and valorisation functions. No public stock listing exists, revenue figures are not disclosed, and no AI/ML capabilities are evidenced.
NOORDVLEES VAN GOOL firmographics
Firmographics- Name
- NOORDVLEES VAN GOOL
- Legal name
- Noordvlees Van Gool
- Website
- https://van-gool.be
- Company type
- Private
- Founded year
- 1955
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Noordvlees Van Gool is a privately held Belgian pork slaughterhouse in Kalmthout, founded 1955, serving international meat traders, distributors, and retailers with carcasses, six-cut pork, and by-products, exporting approximately 84% of production to 15+ countries.
- Ownership category
- akta.pro rank
NOORDVLEES VAN GOOL industry classification
Industry- Product category
- Meat Processing and Pork Slaughterhouse
- NAICS
- Animal (except Poultry) Slaughtering (311611), Meat Processed from Carcasses (311612)
- SIC
- Meat Packing Plants (2011)
- akta.pro primary industry
- Hog Slaughtering (Harvest & Evisceration) (AFANABAA)
- akta.pro secondary industries
- Pork Fabrication & Primals Cutting (Carcass Breakdown) (AFANABAB), By-Product & Offal Processing (Edibles: Variety Meats) (AFANABAJ)
Keywords
Where NOORDVLEES VAN GOOL is headquartered
LocationHeadquarters
- HQ city
- Kalmthout
- HQ country
- Belgium
- HQ region
- Europe
Offices1 record
Markets served
NOORDVLEES VAN GOOL business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Infrastructure, Marketing or Sales, Technology or R&D
Revenue model
- Pork Carcass and Meat Sales: Primary revenue from slaughtering pigs and selling pork carcasses, cuts, and processed meat products to domestic and international customers. The company sells approximately 85% of carcasses domestically (15% of total production) and exports the remaining portion.
- By-Product Sales: Revenue from selling pig by-products (heads, feet, organs, red organs) that are popular in Asian markets. Approximately 45% of by-products are exported, with 60% of pig heads going to China specifically.
Go-to-market motion1 record
Distribution channels2 records
Marketing channels5 records
NOORDVLEES VAN GOOL product offering
Product offeringCore offering
Noordvlees Van Gool is a pork slaughterhouse located in Kalmthout, Belgium, founded in 1955 and operating as part of the Noordvlees Group. The company slaughters pigs and processes them into pork carcasses, six primal cuts, and by-products (heads, feet, organs, offal), distributing approximately 84% of production internationally across more than 15 countries and retaining about 15% of carcasses for the domestic Belgian market.
Product overview
Noordvlees is a single-location pork slaughterhouse operating as part of Noordvlees Group in Kalmthout, Belgium. Founded in 1955, the company operates as an export-focused slaughterhouse processing whole pigs into carcasses, pork cuts (six-cuts), and by-products including organs and offal. The company distributes approximately 84% of its production internationally, with by-products (particularly pork heads and front legs) exported to markets such as China and Hong Kong. Approximately 15% of carcasses remain on the domestic Belgian market where the company ranks among the three largest players. Noordvlees is not a technology platform or software company—it is a traditional meat processing business focused on the farm-to-fork value chain.
Differentiator
Problem solved
Functional benefit
Products and services
- Pork Carcasses Whole pork carcasses processed at the Noordvlees slaughterhouse in Kalmthout, Belgium. Approximately 84% of carcasses are exported to international buyers, with about 38% going to Eastern Europe and 15% retained for the domestic Belgian market.
- Pork Cuts (Six-Cuts) Pork processed into six primal cuts in a dedicated cutting department at Noordvlees, sold to wholesale and further-processing customers worldwide.
- By-Products (Offal and Organs) Pig by-products including heads, feet, organs, and red organs sold to importers and specialty markets, primarily in Asia. Approximately 45% are exported and 40% remain in Belgium.
- Belgian Pork (Belgian Quality Pork) Belgian pork products (carcasses, cuts, and by-products) sold to international meat traders, distributors, retailers, and processors under the Noordvlees quality reputation.
Quantifiable outcome
- 84% export rate demonstrates strong international market penetration
- +2 more outcomes
Companies that use NOORDVLEES VAN GOOL
Customer profileSegments3 records
Ideal customer profiles3 records
NOORDVLEES VAN GOOL technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
NOORDVLEES VAN GOOL partnerships and signals
Strategic signalScale indicators9 records
Expansion highlights5 records
NOORDVLEES VAN GOOL competitors and assessment
Company assessmentDirect peers
- Westfleisch: German cooperative slaughterhouse and meat processor serving European retail, foodservice, and export markets. Closely comparable European pork slaughterhouse with diversified customer base and value-added cutting operations.
- Vion Food Group: Dutch-headquartered pork and beef processor with European slaughterhouse operations and global export footprint. Directly comparable as a European red-meat slaughterhouse serving international B2B customers, with overlapping export markets in Asia and Eastern Europe.
- Tönnies Holding: German family-owned pork and beef processor operating major European slaughterhouses. Directly comparable scale and B2B export model, including significant Asian by-product and offal export channels.
- Belgian Pork Group: Belgian pork slaughterhouse and cutting operation headquartered in Belgium. Most direct geographic and operational peer — competes in the same domestic market and exports to overlapping European/Asian destinations.
- Danish Crown: Denmark's largest pork cooperative and one of Europe's leading pork exporters. Comparable as a large-scale hog slaughterhouse with multi-country export operations, full-animal utilization, and Asian market access.
- Covadis (Belgium): Belgian pork processor and exporter with slaughtering and cutting capabilities. Direct domestic competitor sharing the Belgian Top-3 positioning and similar export-oriented B2B model.
Broad incumbents
- JBS S.A. Brazilian-headquartered global protein giant with pork, beef, and poultry operations worldwide. Broad incumbent — overlapping end-markets (especially Asia) but operates at materially larger scale and is not Europe-focused.
- Tyson Foods: US-headquartered global protein processor with pork, beef, and poultry operations. Broad incumbent operating at much larger scale; relevant for benchmarking export and value-chain strategies but not a direct European competitor.
- Charoen Pokphand Foods: Thai-headquartered integrated protein producer with significant Asian distribution and pork operations. Broad incumbent with deep Asian buyer relationships that overlap Noordvlees' by-product customer base.
- WH Group (Shuanghui): Chinese-controlled global pork giant (parent of Smithfield). Comparable vertically integrated pork value chain and dominant Chinese offtake capability — a logical counterparty and potential acquirer for Noordvlees' China-approved flows.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks6 records
Key highlights7 records
Customer concentration
NOORDVLEES VAN GOOL social profiles
Digital presenceNOORDVLEES VAN GOOL financial estimates
Financial estimateRevenue estimate
Valuation estimate
NOORDVLEES VAN GOOL leadership team
Management profileNumber of profiles
Profiles10 records
NOORDVLEES VAN GOOL funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
NOORDVLEES VAN GOOL M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about NOORDVLEES VAN GOOL
What does NOORDVLEES VAN GOOL do?
Noordvlees Van Gool is a pork slaughterhouse located in Kalmthout, Belgium, founded in 1955 and operating as part of the Noordvlees Group. The company slaughters pigs and processes them into pork carcasses, six primal cuts, and by-products (heads, feet, organs, offal), distributing approximately 84% of production internationally across more than 15 countries and retaining about 15% of carcasses for the domestic Belgian market.
Is NOORDVLEES VAN GOOL a public or private company?
NOORDVLEES VAN GOOL is a private company. It is classified as family owned and is currently operating.
When was NOORDVLEES VAN GOOL founded?
NOORDVLEES VAN GOOL was founded in 1955. It employs 1 to 10 people.
Where is NOORDVLEES VAN GOOL based?
NOORDVLEES VAN GOOL is headquartered in Kalmthout, Belgium, in the Europe region.
How does NOORDVLEES VAN GOOL make money?
Two revenue lines are on record. Pork Carcass and Meat Sales are the primary driver. The others are by-Product Sales.
Who are NOORDVLEES VAN GOOL's main competitors?
Direct peers on record are Westfleisch, Vion Food Group, Tönnies Holding, Belgian Pork Group, Danish Crown and Covadis (Belgium). Broad incumbents are JBS S.A., Tyson Foods, Charoen Pokphand Foods and WH Group (Shuanghui).
Does NOORDVLEES VAN GOOL have an API?
No public API is recorded for NOORDVLEES VAN GOOL.
What industry is NOORDVLEES VAN GOOL in?
NOORDVLEES VAN GOOL's product category is Meat Processing and Pork Slaughterhouse. Its primary akta.pro industry code is AFANABAA, Hog Slaughtering (Harvest & Evisceration), with a secondary code of AFANABAB, Pork Fabrication & Primals Cutting (Carcass Breakdown). Its NAICS code is 311611 and its SIC code is 2011.