Complejo Hostelero Venta Magullo

What Complejo Hostelero Venta Magullo does

Complejo Hostelero Venta Magullo (legal entity OSÁN HOSTELERA, S.L.) is a multi-vertical hospitality complex located in La Lastrilla, Segovia, Spain, operating continuously since 1880 when it began as "Venta La Mina." The business integrates four on-site revenue streams under a single brand: a 64-room hotel, two Castilian-cuisine restaurants (Restaurante Enebral and the gastrobar Restaurante Acebal), two event venues (Finca Molino de la Venta with capacity for up to 450 guests and Finca los Jardines de la Venta), and a take-away/pre-roasted product line. Its culinary identity centers on wood-fired oven-roasted cochinillo (bearing the Marca de Garantía designation) and cordero lechal (IGP), led by head chef Óscar Calle, with a wine cellar of 100+ references managed by sommelier Ángel Peña.

The company monetizes across segments with diversified pricing: restaurant tasting menus range from €43.50 to €102 per person, whole-roasted cochinillo for take-away is priced at €150, event space is sold by capacity booking for weddings and corporate clients, and hotel rooms carry independent nightly rates. A co-branded educational vertical — the Escuela de Cocina Tomás Urrialde cooking school, established in 2001 — supports brand authority and provides ancillary revenue. Distribution is augmented by the Covermanager online reservation platform.

The customer base spans domestic and international tourists, walk-in diners, celebration and corporate event clients, and take-away/gifting buyers. Operations are anchored entirely in Segovia, with no disclosed expansion outside the province. The company is privately held, has no public funding history, and reports a headcount of 16, which appears understated for the operational footprint and likely reflects core staff supplemented by seasonal and event labor.

Name

Complejo Hostelero Venta Magullo

Legal name

OSÁN HOSTELERA, S.L.

Website

https://ventamagullo.es

Company type

Private

Founded year

1880

Operating status

Operating

Headcount range

11–50 employees

Ownership category

akta.pro rank

Product category

Hospitality Services

NAICS

Hotels (except Casino Hotels) and Motels (72111), Accommodation (721), Traveler Accommodation (7211), Full-Service Restaurants (722511), Food Services and Drinking Places (722), Restaurants and Other Eating Places (72251), Caterers (722320)

SIC

Hotels, Rooming Houses, Camps & Other Lodging Places (7000), Hotels & Motels (7011), Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)

akta.pro primary industry

Gastronomy & Wine-Focused Boutique Hotels (THAGADAG)

akta.pro secondary industries

Hotel & Resort Restaurants (THAFACAH), Hotel & Resort Banqueting / In-House Catering (THAFAIAD), Historic/Heritage Conference Hotels (THAGALAL)

Keywords

• Castilian cuisine restaurant
• Traditional wood-fired roasting
• Hotel accommodation services
• Wedding event venue
• Culinary cooking school

Headquarters

HQ city

La Lastrilla

HQ country

Spain

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Revenue model

1. Restaurant Dining: On-premises dining at two restaurants: Restaurante Enebral (traditional cuisine with wood-oven roasts) and Restaurante Acebal (gastrobar with tapas and grilled items). Includes sommelier service with 100+ wine references.
2. Hotel Accommodation: 64-room hotel with garden or Aqueduct views, equipped with bathroom, air conditioning, telephone, television, some with terrace. Includes free parking, 24-hour reception, free WiFi, garden area, bar-cafeteria, and meeting rooms.
3. Events and Celebrations: Wedding venues (Finca Molino de la Venta with 2500m2 gardens, capacity up to 450 guests), corporate dinners, Christmas menus, communions, and special occasion celebrations. Offers fully personalized event catering.
4. Take-away/Take-Away: Take-away service featuring pre-roasted suckling pig and lamb (vacuum-sealed 'preasados'), full menu items, and specialty dishes. Ordered via phone, WhatsApp, email, or website. Restaurant pickup with 4-hour minimum preparation time.
5. Wine Sales: Extensive wine cellar with over 100 wine references from Spanish Denominations of Origin and European producers. Wine sales as part of dining, take-away orders, and sommelier consultation services.

Pricing tiers

Go-to-market motion1 record

Distribution channels5 records

Marketing channels6 records

Core offering

Complejo Hostelero Venta Magullo is a multi-concept hospitality complex in La Lastrilla, Segovia, that operates two Castilian-cuisine restaurants, a 64-room hotel, dedicated event and wedding venues, a take-away food service, a cooking school, and an in-house wine cellar under the legal entity OSÁN HOSTELERA, S.L. The company combines dine-in gastronomy, lodging, celebrations, and culinary education into a single integrated destination that has operated since 1880.

Differentiator

Problem solved

Functional benefit

Brands

• Restaurante Enebral: Traditional cuisine restaurant featuring roast suckling pig and lamb in wood-fired oven, plus innovative seasonal dishes.
• Restaurante Acebal
• Escuela de Cocina Tomás Urrialde
• Venta Magullo Para Llevar

Products and services

• Restaurante Enebral Traditional Castilian cuisine restaurant inside the Venta Magullo complex, serving wood-fired roasted meats and regional dishes to dine-in guests.
• Restaurante Acebal Gastrobar concept within the Venta Magullo complex offering a more casual Castilian food and beverage menu than Restaurante Enebral.
• Hotel Venta Magullo 64-room hotel within the Venta Magullo complex providing on-site accommodation to leisure and event guests in La Lastrilla, Segovia.
• Wedding and event venues Dedicated event spaces within the complex used for weddings, banquets, communions, and corporate celebrations, typically bundled with catering and on-site lodging.
• Take-away food service Off-premise food service selling prepared Castilian dishes and roasted meats from the Venta Magullo kitchens for household or workplace consumption.
• Cooking school On-site culinary training program offering hands-on classes in traditional Castilian cooking techniques at the Venta Magullo complex.
• Wine cellar In-house curated wine cellar providing bottle sales and pairing services to restaurant diners, event guests, and walk-in purchasers.

Quantifiable outcome

• 64 hotel rooms serving tourists and visitors to Segovia
• +2 more outcomes

Segments4 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature1 record

Scale indicators5 records

Recent moves5 records

Expansion highlights4 records

Broad incumbents

• Rusticae: Association/marketing platform for over 200 independent charming hotels, inns, and rural lodgings across Spain, including gastronomy-focused properties. Comparable as a curated boutique/heritage lodging portfolio targeting cultural and gastronomy travelers.
• Paradores de Turismo: Spain's state-run network of historic and heritage hotels, including properties in Castile and León. Comparable as a full-service historic Spanish hospitality operator combining lodging, fine dining, and event hosting; broader portfolio but overlapping heritage-and-gastronomy positioning.
• Grupo Hotelero Hospes (parent context): Larger Spanish boutique heritage hospitality group. Operates multiple properties with integrated dining and events — relevant as a comparable multi-site heritage hospitality operator in Spain.

Direct peers

• Hospes Hotels: Spanish chain of boutique and heritage hotels with integrated gastronomy, spas, and event spaces. Comparable as a multi-service boutique heritage hotel operator targeting cultural travelers and corporate clients in Spain.
• Hotel Casona de Navarrida: Boutique heritage hotel and gastronomy venue in the Castile region offering accommodation, restaurant, and event hosting. Comparable multi-service boutique heritage hospitality offering in central Spain.
• Mesón de Cándido: Iconic Segovia restaurant specializing in wood-fired oven-roasted cochinillo and cordero lechal, located near the Aqueduct. Directly competes for Segovia tourists and celebration diners seeking traditional Castilian roasts — the closest product and customer overlap to Venta Magullo's Restaurante Enebral.
• Hacienda Zorita Wine Hotel & Spa: Boutique wine-focused heritage hotel in Salamanca (Castile and León) combining accommodation, restaurant, wine experiences, and event hosting. Comparable in gastronomy-and-wine-led heritage hospitality positioning within the same Spanish region.
• Restaurante José María: Long-established Segovia restaurant famous for traditional Castilian roasts (cochinillo, cordero). Directly comparable to Restaurante Enebral for traditional wood-oven Castilian dining targeted at tourists and celebrations.
• Hotel Marqués de Riscal (The Luxury Collection): Luxury wine-themed hotel and gastronomy destination in the Rioja wine region, operated by Marqués de Riscal with sommelier service and fine dining. Comparable as a wine-anchored historic boutique hotel combining lodging, gastronomy, and curated wine experience.

Regional players

• Segovia Tourism Cooperative / Asador Tierras del Duero (illustrative regional asador): Regional Castile-and-León asador (wood-fired roast) restaurants and hotels clustering around Segovia and Valladolid. Comparable in traditional wood-oven Castilian gastronomy and small-scale heritage lodging within the same geography.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

• Xx.com/ventamagullo
• Facebookfacebook.com/ventamagullo
• LinkedInlinkedin.com/company/ventamagullo

Compliance2 records

Revenue estimate

Valuation estimate

Number of profiles

Profiles2 records

Subsidiaries2 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Complejo Hostelero Venta Magullo