LE VIEUX LOGIS TRAITEUR

What LE VIEUX LOGIS TRAITEUR does

LE VIEUX LOGIS TRAITEUR (legal entity: SARL LE VIEUX LOGIS ANTHONY TOUTEAU) is a privately held French event catering company headquartered at 62 Avenue Maryse Bastié, L'Isle d'Espagnac, in the Charente region. Founded in 1989 as a cannery, the company transitioned through a restaurant phase and, since 2009, has operated exclusively as an event caterer under the leadership of Anthony Touteau (who took over the dirigeant role in 2017 after 12 prior years at the firm). It employs a core team of approximately 10–15 staff supplemented by roughly 40 temporary and seasonal workers.

The company delivers full-service catering — menu preparation, tableware, furniture, scenography, and on-site table service — for weddings, private celebrations (birthdays, baptisms, garden parties), and corporate events (seminars, cocktail dinatoires, gala dinners, product launches, showrooms), scaling from intimate gatherings to events of 1,000+ guests. The offering is anchored by an owned reception venue comprising an indoor hall (capacity 60–100 guests, up to 80 seated) and a shaded outdoor terrace. A complementary take-away product line — "Les Box Repas" (Supreme and Gastronome boxes) and "La Sélection à Emporter" — extends the brand into a retail channel at €24–€66 per unit. Supply is sourced through a documented network of seven Charente-region producers, and the company is pursuing ISO 20121 certification for sustainable event management.

Revenue is generated on a direct, quote-based B2B and B2C model with no third-party distribution. Pricing starts from €35 per person for custom menus; bespoke wedding services and premium plateaux are individually quoted. The customer base is a mix of enterprise clients — disclosed logos include Hermès, Martell, Bacardi, Renault, BMW, Mercedes-Benz, Opel, Crédit Agricole, Crédit Mutuel, LIDL, Union Patronale de la Charente, Charente Libre, and École 42 Angoulême — and private individuals, with 350+ weddings organized in the five years prior to 2021. The go-to-market is sales-led: a commercial team provides personalized quotes, menu design, logistics planning, and on-site service across the Charente region.

Name

LE VIEUX LOGIS TRAITEUR

Legal name

SARL LE VIEUX LOGIS ANTHONY TOUTEAU

Website

https://vieux-logis.fr

Company type

Private

Founded year

1989

Operating status

Operating

Headcount range

11–50 employees

Short description

Le Vieux Logis Traiteur is a Charente, France-based event caterer founded in 1989, providing full-service catering for weddings, private events, and corporate events of 1 to 1,000+ guests, anchored by an owned reception venue and a local short supply-chain producer network.

Ownership category

akta.pro rank

Product category

Event Catering Services

NAICS

Food Service Contractors (722310), Accommodation and Food Services (72)

SIC

Retail-Eating & Drinking Places (5810), Services-Miscellaneous Amusement & Recreation (7990)

akta.pro primary industry

Wedding & Social Event Catering (THAHAKAE)

akta.pro secondary industries

Gala, Fundraiser & Nonprofit Event Catering (THAHAKAF), VIP, Executive Dining & Hospitality Suites Catering (THAHAKAI), Beverage Services (Bar Catering, Mixology, Beverage Programs) (THAHAKAJ)

Keywords

• Event catering
• Wedding catering
• Corporate event catering
• Reception venue rental
• Takeaway meal boxes

Headquarters

HQ city

L'Isle d'Espagnac

HQ country

France

HQ region

Europe

Offices1 record

Markets served

GTM type

B2B

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Revenue model

1. Event Catering Services: Full-service event catering for private and corporate events including weddings, seminars, cocktails, buffets, and galas. Services encompass menu preparation, tableware, furniture, scenography, and table service. Revenue is generated through per-event quotes and custom pricing based on guest count and menu selection.
2. Take-away Meal Boxes: Ready-to-take meal boxes and lunch boxes prepared fresh by the Chef on the day of delivery. Includes Supreme Box, Gourmet Box, and quick formula options. Revenue generated through direct purchase of pre-prepared meal selections.
3. Venue Rental: Rental of reception hall (seating up to 100 guests, up to 80 seated) and outdoor terrace for private and corporate events. Revenue included as part of full-service catering packages or as separate venue rental.

Pricing tiers

Go-to-market motion1 record

Distribution channels2 records

Marketing channels4 records

Core offering

Le Vieux Logis Traiteur provides full-service event catering and event organization for private celebrations (weddings, birthdays, baptisms) and corporate events (seminars, gala dinners, cocktail receptions) in Charente, France. Services encompass custom menu preparation, tableware, furniture, scenography, and table service, supported by an owned reception hall and outdoor terrace. The company also retails pre-prepared takeaway meal boxes and a curated selection of ready-to-eat items.

Product overview

LE VIEUX LOGIS TRAITEUR is a catering and event organization company offering a comprehensive suite of services for private and professional events in Charente, France. Founded in 1989, the company operates as a single unified offering combining catering preparation, event planning, and venue rental. The core service is the traiteur événementiel (event catering) which encompasses menu preparation, tableware, furniture, and table service. This is complemented by specialized event organization for weddings, private events (birthdays, baptisms), and professional events (seminars, gala dinners). The company also operates two distinct venues: a reception hall (Notre Salle) and an outdoor terrace (La Terrasse). Additionally, the company offers takeaway products including Les Box Repas (lunch boxes) and La Sélection à Emporter (ready-to-eat selections). The product portfolio works as an integrated service where catering and venue are combined for comprehensive event management, supported by local supply chain partnerships.

Differentiator

Problem solved

Functional benefit

Products and services

• Wedding Catering and Organization (Organisation de Mariages)

Quantifiable outcome

• Over 350 weddings organized in five years
• +1 more outcomes

Named customers14 records

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

Seven partnerships are on record, tiered core.

• Pisciculture BelletcoreStrategic or Co-development PartnerLocal trout producer supplying fresh trout products for the catering menus. Located in the Charente region, contributing to the short supply chain approach.
• Chèvrerie JousseaumecoreStrategic or Co-development PartnerLocal goat cheese producer supplying fresh dairy products for cheese selections and menu items.
• AucléanncoreStrategic or Co-development PartnerLocal producer partner supplying quality products for the catering menus.
• Le MansloiscoreStrategic or Co-development PartnerLocal producer partner contributing to the short supply chain network.
• Vergers HervouëtcoreStrategic or Co-development PartnerLocal fruit producer supplying fresh produce for seasonal menus.
• Caves CharlemagnecoreStrategic or Co-development PartnerLocal wine merchant/supplier for beverage selections at events.
• Maison des MainescoreStrategic or Co-development PartnerLocal producer partner emblematic of the Charente terroir, contributing to authentic regional cuisine.

Scale indicators4 records

Recent moves9 records

Expansion highlights4 records

Broad incumbents

• Lenôtre: Iconic French gastronomy and catering brand (now part of Sodexo Live!) offering event catering, reception venues and gourmet retail. Comparable in catering and event services, but with a much broader portfolio (pastry, retail, schools) and national brand presence.
• Fauchon: French luxury gastronomy house offering catering, event services, box repas and gourmet retail alongside its hotel and tea salon operations. Comparable in premium French catering and takeaway box offerings, with a much larger global brand and retail footprint.
• Sogeres (Sodexo): Major French contract food service provider serving corporate, institutional and event clients. Overlaps with Le Vieux Logis on the corporate/event catering segment, but operates at national scale and primarily under multi-year institutional contracts.

Direct peers

• Traiteurs de France: Federated network of independent French event caterers bound by a quality charter covering weddings, receptions and corporate events. Directly comparable in business model (full-service traiteur, quote-based, local artisans), and a natural peer for quality-positioned regional caterers like Le Vieux Logis.
• Saint-Clair Le Traiteur: French event caterer specializing in weddings, private celebrations and corporate events with multiple reception venues. Highly comparable business model: full-service traiteur événementiel, owned venues, local sourcing, and quote-based event packages targeting both B2B and B2C clients.
• Potel et Chabot: Paris-based French luxury event caterer with 200+ years of history, serving weddings, corporate galas and large receptions for enterprise and institutional clients. Directly comparable in core offering (full-service event catering, on-site and off-premise) but operating at national/international scale versus Le Vieux Logis's regional Charente footprint.
• Maison Rostang: Paris-based French traiteur offering high-end event catering and reception services for weddings, corporate and private events. Comparable in service portfolio and premium positioning, with greater scale and Paris-centric footprint.

Regional players

• Château de la Ligne: Wedding and event venue in Nouvelle-Aquitaine offering hosted receptions and event coordination, typically partnering with external caterers. Comparable end-customer (weddings, private events) in the same broader region, though not a direct catering competitor.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights7 records

Customer concentration

• LinkedInlinkedin.com/company/le-vieux-logis

Compliance1 record

Revenue estimate

Valuation estimate

Number of profiles

Profiles9 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about LE VIEUX LOGIS TRAITEUR