Vinkeles
Vinkeles is a two-Michelin-star fine dining restaurant inside The Dylan Amsterdam boutique hotel, offering modern French cuisine via Executive Chef Jurgen van der Zalm's signature tasting menu, wine pairings, and private dining for luxury travelers and connoisseurs.
- Company typePrivate
- Founded2006
- HeadquartersAmsterdam, Netherlands
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Vinkeles does
Restaurant Vinkeles is a two-Michelin-star fine dining establishment located within The Dylan Amsterdam, a 5-star luxury boutique hotel on Keizersgracht in central Amsterdam. The restaurant operates inside an 18th-century bakery building and offers modern French cuisine led by Executive Chef Jurgen van der Zalm, who has been with The Dylan for 15 years and heads a 22-person kitchen team. The core product is the Chef's Signature Menu, a six-course gastronomic tasting journey priced at €280 per person, accompanied by a wine pairing program curated by Head Sommelier Jasper van Amerongen (standard pairing €117 for six glasses; Coravin selection €395 for six glasses) and a vegetarian menu at €185 per person.
Vinkeles generates revenue through three primary streams: per-cover fine dining service (à la carte and tasting menus with wine pairings), private event bookings ranging from a semi-private patio for up to 8 guests to the 'Barbou' private dining room for 14 guests and full restaurant privatization, and gift card sales distributed through an online store operated in conjunction with The Dylan Amsterdam. Bundled packages such as 'Dylan's Fine Dining Experience' — combining overnight hotel stay, champagne, the signature menu, wine pairing, and breakfast at sister venue OCCO — extend the product surface into integrated luxury hospitality. Operating hours are constrained to Tuesday through Saturday, 6:30 pm to 9:00 pm.
The customer base comprises luxury travelers and fine dining connoisseurs, private event hosts (corporate and celebratory), and in-house hotel guests of The Dylan Amsterdam. Marketing channels include the restaurant's multi-language website, the executive chef's Instagram presence, and cross-promotion via The Dylan Amsterdam and The Leading Hotels of the World. Vinkeles does not operate as a standalone entity; it is operationally and commercially integrated with its parent hotel, The Dylan Amsterdam. No revenue figures, ownership structure beyond the parent relationship, or independent financial metrics are disclosed.
Vinkeles firmographics
Firmographics- Name
- Vinkeles
- Legal name
- Restaurant Vinkeles
- Website
- https://vinkeles.com
- Company type
- Private
- Founded year
- 2006
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Vinkeles is a two-Michelin-star fine dining restaurant inside The Dylan Amsterdam boutique hotel, offering modern French cuisine via Executive Chef Jurgen van der Zalm's signature tasting menu, wine pairings, and private dining for luxury travelers and connoisseurs.
- Ownership category
- akta.pro rank
Vinkeles industry classification
Industry- Product category
- Fine Dining Restaurants
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Fine Dining Restaurants (THAFACAA)
- akta.pro secondary industries
- Hotel & Resort Restaurants (THAFACAH), Chef’s Table & Tasting Menu Restaurants (THAFACAG)
Keywords
Where Vinkeles is headquartered
LocationHeadquarters
- HQ city
- Amsterdam
- HQ country
- Netherlands
- HQ region
- Europe
Offices1 record
Markets served
Vinkeles business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Fine Dining Restaurant Service: Revenue from à la carte menu items, tasting menus, and wine pairings. Guests pay per dining experience with options for Chef's Signature Menu (€280) and accompanying wine selections (6 glasses for €117 or Coravin selection for €395)
- Private Events: Revenue from private dining bookings including semi-private patio dining (up to 8 guests), private dining room 'Barbou' (up to 14 guests), and full restaurant privatization
- Gift Cards and Vouchers: Sale of gift cards and vouchers, including 'Dylan's Fine Dining Experience' package combining overnight stay, Chef's Signature Menu, and wine pairing
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Pay-as-you-go | Chef's Signature Menu - 6-course gastronomic journey |
| One time/ perpetual license | Pay-as-you-go | Vegetarian/ Vegetable Menu |
| One time/ perpetual license | Multi-year contract | Fine Dining Experience Package |
| Other | Pay-as-you-go | Cancellation Fee |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels4 records
Vinkeles product offering
Product offeringCore offering
Restaurant Vinkeles is a two-Michelin-star fine dining restaurant located within The Dylan Amsterdam boutique hotel, offering modern French cuisine through its Chef's Signature Menu tasting menu. The restaurant also provides private and semi-private dining experiences, expertly curated wine pairings led by a Head Sommelier, and combined overnight-stay fine dining experience packages with the parent hotel.
Product overview
Restaurant Vinkeles is a two-Michelin-star fine dining restaurant operated as part of The Dylan Amsterdam 5-star luxury boutique hotel. The core product offering centers on the Chef's Signature Menu by Executive Chef Jurgen van der Zalm, featuring modern French cuisine. Additional offerings include the complete 'Dylan's Fine Dining Experience' package combining the tasting menu with hotel accommodation, private dining rooms for intimate gatherings, and gift cards. Wine pairing services are offered as an add-on to the dining experience.
Differentiator
Problem solved
Functional benefit
Companies that use Vinkeles
Customer profileSegments3 records
Ideal customer profiles3 records
Vinkeles technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration2 records
Feature2 records
Vinkeles partnerships and signals
Strategic signalPartnerships
Four partnerships are on record, tiered core and minor.
- The Dylan AmsterdamcoreRestaurant Vinkeles is located within The Dylan Amsterdam luxury boutique hotel. The restaurant operates as the hotel's signature dining venue, with shared marketing and guest experience integration. The Dylan is a member of The Leading Hotels of the World.
- The Leading Hotels of the WorldcoreThe Dylan Amsterdam (and by extension Restaurant Vinkeles) is a member of The Leading Hotels of the World, an international collection of luxury properties providing marketing reach and brand credibility.
- Kaaskamer (Amsterdam)minorLocal Amsterdam cheese shop providing selection of ripened Dutch cheeses for the cheese course menu.
- OCCO Bar BrasserieminorHotel restaurant serving Dylan Breakfast to restaurant guests as part of dining packages.
Scale indicators4 records
Recent moves6 records
Expansion highlights5 records
Vinkeles competitors and assessment
Company assessmentEmerging players
- Bolenius: Amsterdam fine dining restaurant with one Michelin star focused on modern Dutch cuisine. Comparable as an Amsterdam Michelin-level tasting-menu concept with chef-driven identity and similar premium customer base.
- De Plantage: One-Michelin-star fine dining restaurant in Amsterdam with tasting menu. Comparable as an Amsterdam Michelin-starred tasting-menu concept at premium price points targeting similar luxury clientele.
Others
- The Dylan Amsterdam: Parent property of Restaurant Vinkeles and member of The Leading Hotels of the World. Comparable as the integrated luxury hospitality platform that hosts Vinkeles, distributing guests and enabling the bundled Fine Dining Experience package.
Direct peers
- Aan de Poel: Two-Michelin-star fine dining restaurant in Amstelveen near Amsterdam. Comparable as a high-end Dutch Michelin-starred tasting-menu restaurant with premium pricing and signature chef identity.
- Restaurant Spectrum: Two-Michelin-star fine dining restaurant at the Waldorf Astoria Amsterdam. Closely comparable as a luxury hotel-embedded Michelin-starred tasting-menu restaurant in central Amsterdam targeting affluent travelers.
- De Librije: Three-Michelin-star restaurant in Zwolle, Netherlands, run by chef Jonnie Boer. Comparable as a top-tier Dutch Michelin-starred tasting-menu destination with premium pricing and a focus on regional luxury dining.
- Parkheuvel: Two-Michelin-star fine dining restaurant in Rotterdam. Comparable as a top-tier Dutch Michelin-starred tasting-menu restaurant with similar pricing and customer demographic in a major Dutch city.
- Restaurant Bord'Eau: Two-Michelin-star fine dining restaurant at the Conservatorium hotel in Amsterdam. Directly comparable to Vinkeles as a luxury hotel-embedded Michelin-starred French-influenced tasting-menu restaurant serving affluent travelers in central Amsterdam.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat4 records
Key risks5 records
Key highlights6 records
Customer concentration
Vinkeles social profiles
Digital presenceVinkeles financial estimates
Financial estimateRevenue estimate
Valuation estimate
Vinkeles leadership team
Management profileNumber of profiles
Profiles4 records
Vinkeles funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Vinkeles M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Vinkeles
What does Vinkeles do?
Restaurant Vinkeles is a two-Michelin-star fine dining restaurant located within The Dylan Amsterdam boutique hotel, offering modern French cuisine through its Chef's Signature Menu tasting menu. The restaurant also provides private and semi-private dining experiences, expertly curated wine pairings led by a Head Sommelier, and combined overnight-stay fine dining experience packages with the parent hotel.
Is Vinkeles a public or private company?
Vinkeles is a private company. It is classified as corporate owned and is currently operating.
When was Vinkeles founded?
Vinkeles was founded in 2006. It employs 1 to 10 people.
Where is Vinkeles based?
Vinkeles is headquartered in Amsterdam, Netherlands, in the Europe region.
How does Vinkeles make money?
Three revenue lines are on record. Fine Dining Restaurant Service is the primary driver. The others are private Events and gift Cards and Vouchers.
Who are Vinkeles's main competitors?
Emerging players on record are Bolenius and De Plantage. The Dylan Amsterdam is listed as an others. Direct peers are Aan de Poel, Restaurant Spectrum, De Librije, Parkheuvel and Restaurant Bord'Eau.
Does Vinkeles have an API?
No public API is recorded for Vinkeles.
What industry is Vinkeles in?
Vinkeles's product category is Fine Dining Restaurants. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants, with a secondary code of THAFACAH, Hotel & Resort Restaurants. Its NAICS code is 722511 and its SIC code is 5810.