Maison De La Truffe Et Du Vin

What Maison De La Truffe Et Du Vin does

Maison de la Truffe et du Vin du Luberon (doing business as Maison de la Truffe et du Vin) is a private, family-owned artisanal food producer and retailer headquartered in Ménerbes, one of the perched villages in the Luberon massif of Provence, France. The company produces and sells truffles — black and white varieties offered in fresh, canned, and dehydrated formats — together with complementary artisanal products including pâté, mustard, and olive oil. It is described in source data as one of the more reputable truffle producers in the Luberon region.

The business operates on a small scale, with 9 employees and a geographically narrow footprint limited to the Provence–Luberon market, with no global footprint claim and no disclosed distribution or wholesale partnerships. The company is privately held with no reported institutional investors, parent company, or funding rounds. Its digital presence is centered on a WordPress-based website (vin-truffe-luberon.com) that, on the evidence available, functions primarily as a content and tourism blog about the Luberon region (history, gastronomy, cultural heritage, tourism) rather than a transactional e-commerce storefront, and no app, API, or proprietary technology stack is documented. The revenue model is therefore consistent with a traditional artisanal retailer reliant on local in-person sales, regional tourism, and inbound interest generated by its regional content, with no disclosed pricing, contract, or channel mix.

Name

Maison De La Truffe Et Du Vin

Legal name

Maison de la Truffe et du Vin du Luberon

Website

https://vin-truffe-luberon.com

Company type

Private

Operating status

Operating

Headcount range

1–10 employees

Short description

Maison de la Truffe et du Vin (Maison de la Truffe et du Vin du Luberon) is a private, family-owned artisanal producer and retailer in Ménerbes, Luberon, France, selling fresh and preserved black and white truffles plus complementary artisanal products such as pâté, mustard, and olive oil to local and regional customers.

Ownership category

akta.pro rank

GTM type

B2C

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Operations, Personnel, Marketing or Sales

Core offering

Maison De La Truffe Et Du Vin is a producer and retailer of truffles and truffle-based artisanal food products based in Ménerbes, Luberon, Provence, France. The company offers fresh black and white truffles as well as preserved forms (canned and dehydrated), alongside complementary artisanal products such as pâté, mustard, and olive oil sourced from the Luberon terroir.

Differentiator

Problem solved

Functional benefit

Products and services

• Fresh Black and White Truffles
• Preserved Truffles (Canned and Dehydrated)
• Artisanal Pâté
• Artisanal Mustard
• Olive Oil

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Recent moves3 records

Expansion highlights2 records

Broad incumbents

• Maille: Iconic French mustard and vinaigrette brand owned by Unilever, with global retail distribution. Comparable in the mustard/condiment category the subject company participates in, but operating at vastly greater scale.

Emerging players

• Les Pastras: Small-batch artisanal mustard producer in Provence offering flavored and traditional mustards. Comparable as a Provence-based artisanal condiment maker whose mustard line overlaps with the subject company's product range.
• Castelas: Artisanal Provence olive oil mill (Moulin Castelas) producing premium olive oils and tapenades in the Baux-de-Provence region. Comparable as a Provence-based artisanal producer of complementary gourmet pantry items.

Direct peers

• Plantin: Historic French producer and wholesaler of truffles, dried mushrooms, and gourmet condiments since 1930. Closely comparable as a French truffle specialist with multi-format (fresh, canned, dried) products and B2B/B2C distribution.
• Maison Sabaton: Provence-based artisanal truffle producer offering fresh truffles, preserved products, and truffle condiments with on-site retail in a Provençal village. Comparable as a regional French truffle specialist with adjacent product lines.
• Pébeyre: Family-run French truffle specialist based in Cahors producing fresh truffles, preserved truffles, and truffle-based condiments. Directly comparable artisanal producer with similar heritage positioning and product mix.
• Domaine de la Truffe: French truffle estate and brand producing fresh and preserved truffles plus truffle-forward gourmet products. Directly comparable terroir-anchored truffle producer with retail and wholesale channels.
• Maison de la Truffe: The flagship Parisian truffle house operating boutiques and a global e-commerce platform selling fresh truffles, truffle butters, oils, and preserved truffle products. Directly comparable in core offering (fresh and preserved truffles) and complementary artisanal line.

Market position

Strengths3 records

Weaknesses3 records

Competitive moat1 record

Key risks4 records

Key highlights3 records

Customer concentration

• LinkedInlinkedin.com/company/maison-de-la-truffe-et-du-vin

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Maison De La Truffe Et Du Vin