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Vivek Singh

Full company profile

uuid005kog5

Namestring
Vivek Singh
Legal namestring
Vivek Singh
Company typeenum
Private
Founded yearint
2001
Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersLondon, United Kingdom
HQ citystring
London
HQ countrystring
United Kingdom
HQ regionstring
Europe
Markets served

Serves global market

Offices5 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
modern Indian cuisine, restaurant dining, cookery masterclasses, indian cookbooks, fine dining
Industry2 codes
1Ethnic & Regional Bakeries (e.g., Middle Eastern, Asian, Latin)
CodeTHAFAFAJPrimaryYes
2Culinary Skills Workshops (Baking, Regional Cooking, Food Prep Skills)
CodeTHAJAKAEPrimaryNo
NAICS code1 code
  • Baked Goods Retailers445291
SIC code1 code
  • Retail-Eating Places5812
Product category
Modern Indian Restaurant Group
Social media profiles2 records
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model4 records
1Restaurant Dining
TypeTransaction Fee
Description

The primary revenue stream comes from five London restaurant locations offering modern Indian cuisine. Revenue is generated through table reservations, walk-ins, and private dining events.

viveksingh.co.uk
2Cookbooks and Publications
TypeOne Time License
Description

Vivek Singh has published six cookbooks including 'Indian Festival Feasts', generating revenue through book sales.

viveksingh.co.uk
3Food Delivery
TypeTransaction Fee
Description

Cinnamon Kitchen Battersea was the first location to offer delivery service, expanding revenue beyond dine-in.

viveksingh.co.uk
4Cookery Masterclasses
TypeTransaction Fee
Description

Paid cooking masterclasses taught by Vivek Singh and his team at Cinnamon Kitchen Devonshire Square, including behind-the-scenes kitchen tours, three-course lunches with paired wines, and goody bags with signed cookbooks.

viveksingh.co.uk
Marketing channels6 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels3 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Supply Chain, Operations, Marketing or Sales, Others
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Vivek Singh operates The Cinnamon Collection, a group of five restaurants across London and Oxford (The Cinnamon Club, Cinnamon Kitchen City, Cinnamon Bazaar in Covent Garden and Richmond, Cinnamon Kitchen Battersea, and Cinnamon Kitchen Oxford) serving modern Indian cuisine that combines Indian culinary heritage with quality British produce. The business also runs paid cookery masterclasses at Cinnamon Kitchen Devonshire Square and has published six cookbooks, including 'Indian Festival Feasts' and 'Spice at Home'.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Vivek Singh is a celebrated Indian chef operating The Cinnamon Collection, a portfolio of five London restaurants including The Cinnamon Club (Westminster), Cinnamon Kitchen (City), Cinnamon Bazaar (Covent Garden and Richmond), Cinnamon Kitchen Battersea, and Cinnamon Kitchen Oxford. His offering extends beyond restaurants to include cookery masterclasses taught at Cinnamon Kitchen Devonshire Square, six published cookbooks, and regular media appearances on BBC's Saturday Kitchen. The restaurants specialize in modern Indian cuisine with British influences, innovative cooking techniques, and seasonal quality ingredients.

Product and service3 records
1The Cinnamon Collection Restaurant Group
CategoryRestaurant Group
Description

A collection of five restaurants across London and Oxford (The Cinnamon Club, Cinnamon Kitchen City, Cinnamon Bazaar in Covent Garden, Cinnamon Kitchen Battersea, and Cinnamon Kitchen Oxford) offering modern Indian cuisine combining Indian culinary heritage with quality British produce. The restaurants serve individual diners, private events, and corporate entertaining.

2Cookery Masterclasses
CategoryService
Description

Paid in-person cooking classes taught by Vivek Singh and his team at Cinnamon Kitchen Devonshire Square, including behind-the-scenes kitchen tours, hands-on cooking, three-course lunches with paired wines, and goody bags with signed cookbooks. Themes include Kebabs & Biryanis, Holi & Streetfood, Indian Cooking without Allergens, Diwali Special, and Game Special.

3Cookbooks
CategoryPublished Works
Description

Six published cookbooks including Indian Festival Feasts and Spice at Home, showcasing modern Indian recipes and culinary techniques for home cooks.

Scale indicator5 records

Each record includes

Type, Value, Description, Source

Partnership6 partners
1Mark Hix / Tramshed
Strategic tierMinorTypeStrategic or Co-development PartnerAnnounced on2017-05-03
Description

Vivek Singh collaborated with Mark Hix for a four-course dinner at Tramshed in Shoreditch as part of the Kitchen Library Series. The collaboration showcased British ingredients with an Indian twist.

viveksingh.co.uk
Strategic tierMinorTypeStrategic or Co-development PartnerAnnounced on2017-01-18
Description

Vivek Singh was chef-in-residence at Banyan Tree Bangkok, hosting a cocktail reception and live demonstration, plus a five-course tasting menu at Vertigo restaurant from February 12-14, 2017.

Strategic tierMinorTypeStrategic or Co-development PartnerAnnounced on2017-01-18
Description

Cinnamon Club pop-up at Amaranta restaurant in Oberoi Gurgaon, Delhi from January 18-22, 2017. A special 9-course tasting menu was prepared showcasing signature dishes from The Cinnamon Club.

Strategic tierCoreTypeStrategic or Co-development PartnerAnnounced on2015-06-18
Description

Ongoing annual participation since 2004 in Taste of London food festival at Regent's Park. Vivek performs live cooking demonstrations and serves signature dishes at the event.

Strategic tierMinorTypeGTM or Marketing PartnerAnnounced on2015-05-22
Description

Featured on Great British Chefs platform, which showcased Vivek's collaboration and interview about Taste of London festival participation.

Strategic tierMinorTypeStrategic or Co-development PartnerAnnounced on2015-01-21
Description

University of Warwick awarded Vivek Singh an honorary doctorate of letters for his contribution to Indian cuisine development in the UK. The university runs a Global Research Priorities Programme for Food.

Recent move10 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight4 records

Each record includes

Type, Description

Peers10 records
1Tamarind
TypeDirect peer
Description

Long-established upscale Indian restaurant in Mayfair, London; comparable on target customer (dining enthusiasts, corporate entertaining) and refined Indian cuisine positioning.

TypeDirect peer
Description

Modern Indian fine-dining restaurant in Mayfair; operates in the same premium Indian segment with overlapping clientele and similar chef-driven tasting menu approach.

TypeDirect peer
Description

London-based, multi-site modern Indian restaurant group with a comparable breadth of locations and a similar accessible-upscale positioning; one of the most direct competitors within the UK modern Indian segment.

TypeDirect peer
Description

JKS Restaurants' modern Indian barbecue and bar concept in London; comparable on contemporary Indian format, premium positioning, and competition for the same dining occasions.

TypeDirect peer
Description

Upscale 'Royal Indian' restaurant in Chelsea, London; comparable on high-end Indian dining format, design-led interiors, and the premium private dining use case.

TypeBroad incumbent
Description

Multi-territory Indian restaurant brand with celebrity-chef association; comparable as a celebrity-chef-led Indian dining brand with international ambitions, though broader and more casual in positioning.

7The Bombay Canteen
TypeRegional player
Description

Award-winning modern Indian restaurant group in Mumbai that pioneered the chef-driven modern Indian dining concept in India; thematically closest non-UK peer but operates in a different geography.

TypeDirect peer
Description

Chef-owned modern Indian fine-dining restaurant in Chelsea led by a single-name chef; comparable as another chef-led modern Indian premium concept in the same London market.

TypeBroad incumbent
Description

UK restaurant group behind Dishoom, Gymkhana, Brigadiers, Plaza Khao Gaeng and others; a scaled, multi-brand operator that competes directly with The Cinnamon Collection for premium Indian real estate and talent.

TypeDirect peer
Description

Michelin-starred fine-dining Indian restaurant in Mayfair, part of JKS Restaurants; directly comparable on premium Indian cuisine in London and aspirational price point.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment2 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles8 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Vivek Singh

Modern Indian Restaurant Groupviveksingh.co.uk

Vivek Singh firmographics

Firmographics
Name
Vivek Singh
Legal name
Vivek Singh
Website
https://viveksingh.co.uk
Company type
Private
Founded year
2001
Operating status
Operating
Headcount range
1–10 employees
Ownership category
akta.pro rank

Vivek Singh industry classification

Industry
Product category
Modern Indian Restaurant Group
NAICS
Baked Goods Retailers (445291)
SIC
Retail-Eating Places (5812)
akta.pro primary industry
Ethnic & Regional Bakeries (e.g., Middle Eastern, Asian, Latin) (THAFAFAJ)
akta.pro secondary industry
Culinary Skills Workshops (Baking, Regional Cooking, Food Prep Skills) (THAJAKAE)

Keywords

  • Modern Indian cuisine
  • Restaurant dining
  • Cookery masterclasses
  • Indian cookbooks
  • Fine dining

Where Vivek Singh is headquartered

Location

Headquarters

HQ city
London
HQ country
United Kingdom
HQ region
Europe

Offices5 records

Markets served

Vivek Singh business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Marketing or Sales, Others

Revenue model

  1. Restaurant Dining: The primary revenue stream comes from five London restaurant locations offering modern Indian cuisine. Revenue is generated through table reservations, walk-ins, and private dining events.
  2. Cookbooks and Publications: Vivek Singh has published six cookbooks including 'Indian Festival Feasts', generating revenue through book sales.
  3. Food Delivery: Cinnamon Kitchen Battersea was the first location to offer delivery service, expanding revenue beyond dine-in.
  4. Cookery Masterclasses: Paid cooking masterclasses taught by Vivek Singh and his team at Cinnamon Kitchen Devonshire Square, including behind-the-scenes kitchen tours, three-course lunches with paired wines, and goody bags with signed cookbooks.

Go-to-market motion1 record

Distribution channels3 records

Marketing channels6 records

Vivek Singh product offering

Product offering

Core offering

Vivek Singh operates The Cinnamon Collection, a group of five restaurants across London and Oxford (The Cinnamon Club, Cinnamon Kitchen City, Cinnamon Bazaar in Covent Garden and Richmond, Cinnamon Kitchen Battersea, and Cinnamon Kitchen Oxford) serving modern Indian cuisine that combines Indian culinary heritage with quality British produce. The business also runs paid cookery masterclasses at Cinnamon Kitchen Devonshire Square and has published six cookbooks, including 'Indian Festival Feasts' and 'Spice at Home'.

Product overview

Vivek Singh is a celebrated Indian chef operating The Cinnamon Collection, a portfolio of five London restaurants including The Cinnamon Club (Westminster), Cinnamon Kitchen (City), Cinnamon Bazaar (Covent Garden and Richmond), Cinnamon Kitchen Battersea, and Cinnamon Kitchen Oxford. His offering extends beyond restaurants to include cookery masterclasses taught at Cinnamon Kitchen Devonshire Square, six published cookbooks, and regular media appearances on BBC's Saturday Kitchen. The restaurants specialize in modern Indian cuisine with British influences, innovative cooking techniques, and seasonal quality ingredients.

Differentiator

Problem solved

Functional benefit

Products and services

  • The Cinnamon Collection Restaurant Group A collection of five restaurants across London and Oxford (The Cinnamon Club, Cinnamon Kitchen City, Cinnamon Bazaar in Covent Garden, Cinnamon Kitchen Battersea, and Cinnamon Kitchen Oxford) offering modern Indian cuisine combining Indian culinary heritage with quality British produce. The restaurants serve individual diners, private events, and corporate entertaining.
  • Cookery Masterclasses Paid in-person cooking classes taught by Vivek Singh and his team at Cinnamon Kitchen Devonshire Square, including behind-the-scenes kitchen tours, hands-on cooking, three-course lunches with paired wines, and goody bags with signed cookbooks. Themes include Kebabs & Biryanis, Holi & Streetfood, Indian Cooking without Allergens, Diwali Special, and Game Special.
  • Cookbooks Six published cookbooks including Indian Festival Feasts and Spice at Home, showcasing modern Indian recipes and culinary techniques for home cooks.

Companies that use Vivek Singh

Customer profile

Segments2 records

Ideal customer profiles2 records

Vivek Singh technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Vivek Singh partnerships and signals

Strategic signal

Partnerships

Six partnerships are on record, tiered minor and core.

  • Mark Hix / TramshedminorStrategic or Co-development Partner · 3 May 2017Vivek Singh collaborated with Mark Hix for a four-course dinner at Tramshed in Shoreditch as part of the Kitchen Library Series. The collaboration showcased British ingredients with an Indian twist.
  • Banyan Tree BangkokminorStrategic or Co-development Partner · 18 January 2017Vivek Singh was chef-in-residence at Banyan Tree Bangkok, hosting a cocktail reception and live demonstration, plus a five-course tasting menu at Vertigo restaurant from February 12-14, 2017.
  • Oberoi Hotels (Oberoi Gurgaon)minorStrategic or Co-development Partner · 18 January 2017Cinnamon Club pop-up at Amaranta restaurant in Oberoi Gurgaon, Delhi from January 18-22, 2017. A special 9-course tasting menu was prepared showcasing signature dishes from The Cinnamon Club.
  • Taste of LondoncoreStrategic or Co-development Partner · 18 June 2015Ongoing annual participation since 2004 in Taste of London food festival at Regent's Park. Vivek performs live cooking demonstrations and serves signature dishes at the event.
  • Great British ChefsminorGTM or Marketing Partner · 22 May 2015Featured on Great British Chefs platform, which showcased Vivek's collaboration and interview about Taste of London festival participation.
  • University of WarwickminorStrategic or Co-development Partner · 21 January 2015University of Warwick awarded Vivek Singh an honorary doctorate of letters for his contribution to Indian cuisine development in the UK. The university runs a Global Research Priorities Programme for Food.

Scale indicators5 records

Recent moves10 records

Expansion highlights4 records

Vivek Singh competitors and assessment

Company assessment

Direct peers

  • Tamarind: Long-established upscale Indian restaurant in Mayfair, London; comparable on target customer (dining enthusiasts, corporate entertaining) and refined Indian cuisine positioning.
  • Benares: Modern Indian fine-dining restaurant in Mayfair; operates in the same premium Indian segment with overlapping clientele and similar chef-driven tasting menu approach.
  • Dishoom: London-based, multi-site modern Indian restaurant group with a comparable breadth of locations and a similar accessible-upscale positioning; one of the most direct competitors within the UK modern Indian segment.
  • Brigadiers: JKS Restaurants' modern Indian barbecue and bar concept in London; comparable on contemporary Indian format, premium positioning, and competition for the same dining occasions.
  • Chutney Mary: Upscale 'Royal Indian' restaurant in Chelsea, London; comparable on high-end Indian dining format, design-led interiors, and the premium private dining use case.
  • Kahani: Chef-owned modern Indian fine-dining restaurant in Chelsea led by a single-name chef; comparable as another chef-led modern Indian premium concept in the same London market.
  • Gymkhana: Michelin-starred fine-dining Indian restaurant in Mayfair, part of JKS Restaurants; directly comparable on premium Indian cuisine in London and aspirational price point.

Broad incumbents

  • Asha's: Multi-territory Indian restaurant brand with celebrity-chef association; comparable as a celebrity-chef-led Indian dining brand with international ambitions, though broader and more casual in positioning.
  • JKS Restaurants: UK restaurant group behind Dishoom, Gymkhana, Brigadiers, Plaza Khao Gaeng and others; a scaled, multi-brand operator that competes directly with The Cinnamon Collection for premium Indian real estate and talent.

Regional players

  • The Bombay Canteen: Award-winning modern Indian restaurant group in Mumbai that pioneered the chef-driven modern Indian dining concept in India; thematically closest non-UK peer but operates in a different geography.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights7 records

Customer concentration

Vivek Singh social profiles

Digital presence

Vivek Singh financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Vivek Singh leadership team

Management profile

Number of profiles

Profiles8 records

Vivek Singh funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Vivek Singh M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Vivek Singh

What does Vivek Singh do?

Vivek Singh operates The Cinnamon Collection, a group of five restaurants across London and Oxford (The Cinnamon Club, Cinnamon Kitchen City, Cinnamon Bazaar in Covent Garden and Richmond, Cinnamon Kitchen Battersea, and Cinnamon Kitchen Oxford) serving modern Indian cuisine that combines Indian culinary heritage with quality British produce. The business also runs paid cookery masterclasses at Cinnamon Kitchen Devonshire Square and has published six cookbooks, including 'Indian Festival Feasts' and 'Spice at Home'.

Is Vivek Singh a public or private company?

Vivek Singh is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Vivek Singh founded?

Vivek Singh was founded in 2001. It employs 1 to 10 people.

Where is Vivek Singh based?

Vivek Singh is headquartered in London, United Kingdom, in the Europe region.

How does Vivek Singh make money?

Four revenue lines are on record. Restaurant Dining is the primary driver. The others are cookbooks and Publications, food Delivery and cookery Masterclasses.

Who are Vivek Singh's main competitors?

Direct peers on record are Tamarind, Benares, Dishoom, Brigadiers, Chutney Mary, Kahani and Gymkhana. Broad incumbents are Asha's and JKS Restaurants. The Bombay Canteen is listed as a regional player.

Does Vivek Singh have an API?

No public API is recorded for Vivek Singh.

What industry is Vivek Singh in?

Vivek Singh's product category is Modern Indian Restaurant Group. Its primary akta.pro industry code is THAFAFAJ, Ethnic & Regional Bakeries (e.g., Middle Eastern, Asian, Latin), with a secondary code of THAJAKAE, Culinary Skills Workshops (Baking, Regional Cooking, Food Prep Skills). Its NAICS code is 445291 and its SIC code is 5812.

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