Waste2Taste • Oxford
Waste2Taste is an Oxford-based Community Interest Company running a community cafe and catering service that uses surplus ingredients to address food waste and food poverty, serving OX4 residents via free meals and Oxfordshire corporate and university clients via vegan/vegetarian catering menus.
- Company typePrivate
- Founded2017
- HeadquartersOxford, United Kingdom
- Headcount1–10
- GTM typeB2B and B2C
- OfferingServices
What Waste2Taste • Oxford does
Waste2Taste is a Community Interest Company (CIC) founded in March 2017 by Sandra and Marie in Oxford, UK, operating a community cafe in East Oxford (Shotover View, OX4 2SQ, open Tuesday-Friday 9:30am-2:30pm) and a catering service throughout Oxfordshire. The core operating premise is using 100% surplus ingredients to prepare vegan/vegetarian food, addressing food waste and food poverty simultaneously. The company runs paid catering menus (sandwich platters at £9.90/person, salads at £10.90/person, canapés at £1.80 each, Buddha bowls at £9.90, and mezze/grazing platters ranging from £15 individual boxes to £150 large platters) alongside free community programmes including a Free Cooked Meals Program, Freezer of Love, Kindness Menu pay-it-forward scheme, and 10-week Cooking for Health & Wellbeing workshops.
The business model is hybrid: cafe and catering generate earned income (with £17.50 in-city bike delivery via Velocity Cycle Couriers), donations flow through a Kindness Menu and Givey platform, and grants from the National Lottery Community Fund, Oxfordshire Community Foundation, Charities Aid Foundation, Sport England, Oxford City Council, and the Oxford Food Hub subsidise community programming. All catering profits are reinvested into free meals per company statements. The technology stack is non-proprietary — Squarespace website, Stripe payments, Mailchimp, Google Analytics, Canva — with no disclosed software IP. Distribution is intentionally local: walk-in cafe footfall, bike delivery within Oxford city, electric van for Oxfordshire-wide catering.
Customer segments split between (i) B2C cafe visitors and food-insecure residents in OX4 served via free/affordable meals, and (ii) B2B catering clients including the University of Oxford (conferences and events of 200+ guests), Oxford City Council's Sustainable City Team, and Brothers Oxford. The team comprises approximately five core staff and has won Best Cafe in Oxfordshire (2023) and attended the Oxfordshire Business Awards 2026.
Waste2Taste • Oxford firmographics
Firmographics- Name
- Waste2Taste • Oxford
- Legal name
- Waste2Taste
- Website
- https://waste2taste.co.uk
- Company type
- Private
- Founded year
- 2017
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Waste2Taste is an Oxford-based Community Interest Company running a community cafe and catering service that uses surplus ingredients to address food waste and food poverty, serving OX4 residents via free meals and Oxfordshire corporate and university clients via vegan/vegetarian catering menus.
- Ownership category
- akta.pro rank
Waste2Taste • Oxford industry classification
Industry- Product category
- Community Food Services
- NAICS
- Community Food Services (624210)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Food Waste Reduction & Diversion Services (Donation, Animal Feed, Source Reduction Programs) (EUAIAEAH)
- akta.pro secondary industry
- Bulk Food & Refill Stores (Package-Free/Zero-Waste) (CRAHAMAA)
Keywords
Where Waste2Taste • Oxford is headquartered
LocationHeadquarters
- HQ city
- Oxford
- HQ country
- United Kingdom
- HQ region
- Europe
Offices1 record
Markets served
Waste2Taste • Oxford business model
Business model- GTM type
- B2B and B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales, Others
Revenue model
- Cafe Operations: Community cafe in East Oxford serving food made from surplus ingredients. Open Tuesday-Friday 9.30am-2.30pm. Revenue from food and drink sales.
- Catering Services: Catering for corporate events, university events, conferences, weddings and private parties throughout Oxfordshire. Menus include sandwiches, salads, grazing platters, Buddha bowls, canapes, and celebration cakes. All profits revert into free meals for those in need.
- Donations: Pay-it-forward scheme (Kindness Menu) allowing customers to purchase meals for those in need. Donations accepted via Givey platform.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Sandwich Menu - includes sandwiches, home-baked cake, fresh fruit, crisps |
| Unit Pricing | Pay-as-you-go | Salad Menu - includes finger food, salad, fresh fruit |
| Unit Pricing | Pay-as-you-go | Canapes |
| Unit Pricing | Pay-as-you-go | Buddha Bowl |
| Unit Pricing | Pay-as-you-go | Mezze Platter |
Go-to-market motion2 records
Distribution channels2 records
Marketing channels3 records
Waste2Taste • Oxford product offering
Product offeringCore offering
Waste2Taste is a Community Interest Company that runs a community café in East Oxford and a catering service across Oxfordshire, both built around menus made from surplus ingredients. Catering and café revenue is reinvested to fund free cooked meals for people experiencing food poverty, alongside community workshops, a Freezer of Love, and a pay-it-forward Kindness Menu.
Product overview
Waste2Taste is a Community Interest Company offering a portfolio of food-related products and social services. The core offerings consist of a Community Café (open Tuesday to Friday 9:30am-2:30pm in East Oxford) and a Catering Service (providing vegan/vegetarian menus throughout Oxfordshire). These are complemented by social support programs including a Free Cooked Meals Program, Cooking for Health & Wellbeing Workshops, a Freezer of Love, and a Kindness Menu pay-it-forward scheme. The company also operates a SESI Refill Station for sustainable household products. The catering menus include Sandwich Menu, Salad Menu, Canapés Menu, Buddha Bowl Menu, and Mezze/Grazing Platters, with additional celebration cake services. All profits from catering revert into funding free meals for those in need in the OX4 community.
Differentiator
Problem solved
Functional benefit
Products and services
- Community Café Walk-in café in East Oxford (Shotover View, Craufurd Rd, OX4 2SQ) serving a seasonal menu made from surplus ingredients, open Tuesday–Friday 9.30am–2.30pm. Includes a Freezer of Love, Kindness Menu, and mini larder for community food support.
- Catering Service Catering service providing vegan and vegetarian menus (sandwiches, salads, grazing platters, Buddha bowls, canapés, celebration cakes) for corporate events, university events, conferences, weddings, and private parties throughout Oxfordshire. All profits revert into free meals for those in need. Supplier to the University of Oxford.
- Free Cooked Meals Program Provides healthy, home-cooked meals to people experiencing food poverty. Distribution via Oxford Mutual Aid to vulnerable groups including those with health/disability issues, low income, elderly, vulnerably housed, single parents, and those lacking cooking facilities.
- Cooking for Health & Wellbeing Workshops 10-week nutrition and cooking support courses for groups such as parents, young kids, and homeless/vulnerably housed individuals, focusing on affordable, healthy meal preparation skills.
- Sandwich Menu (Catering) Platter of vegan/vegetarian sandwiches on various breads (baguette, ciabatta, open bagels, sourdough), home-baked cake, fresh fruit, and crisps at £9.90 per person for catering clients.
- Salad Menu (Catering) Vegan/vegetarian finger food with salad options and fresh fruit at £10.90 per person for catering clients.
- Canapés Menu (Catering) Individual canapés at £1.80 per piece, suggested in quantities of 4–12 per person depending on event type, for receptions and celebrations.
- Buddha Bowl Menu (Catering) Colourful and nutritious meal in a bowl combining vegetables, grains, proteins, and sauces at £9.90 per bowl for catering clients.
- Mezze/Grazing Platters (Catering) Mix of vegetarian/vegan Mediterranean and Middle Eastern flavours. Available in Individual Box (£15), Small feed 3–4 (£40), Medium feed 6–8 (£80), Large feed 12–16 (£150).
- Celebration Cakes (Catering) Bespoke celebration cakes made to order for catering clients, taking into consideration customer budget and preferences.
Quantifiable outcome
- 7.5 tonnes of food waste diverted from landfill
- +2 more outcomes
Companies that use Waste2Taste • Oxford
Customer profileNamed customers3 records
Segments3 records
Ideal customer profiles4 records
Waste2Taste • Oxford technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration7 records
Waste2Taste • Oxford partnerships and signals
Strategic signalPartnerships
Eight partnerships are on record, tiered core and minor.
- Oxford Mutual AidcorePartnership for distribution of free cooked meals to people experiencing food poverty. Meals distributed via Oxford Mutual Aid to LSOAs of Blackbird Leys, Rosehill and Littlemore.
- OX4 Food CrewcoreCommunity food initiative partnership for food poverty support and meal distribution in OX4 area.
- Velocity Cycle CourierscoreSustainable delivery partner for Oxford city catering deliveries. Uses cargo bikes to reduce carbon emissions - 386.843 KgCo2e savings. Cost of £17.50 per delivery added to invoices.
- BPHAminorHousing association partner. Cafe located on BPHA property at Shotover View. Engages supportively with BPHA and local partners to tackle isolation and loneliness.
- Oxford Food HubminorFunded by Oxford Food Hub. Part of the Oxford food ecosystem.
- Oxford City CouncilminorFunded by Oxford City Council. Catering client for Sustainable City Team events.
- The Gypsy BakerminorSourdough workshop collaborator. Hannah Bironzo founded The Gypsy Baker workshops during 2020 lockdown, providing Zoom sessions teaching friends sourdough making.
- University of OxfordcoreHonored to be a supplier. Catering for university events including conferences, trainings, meetings and celebrations for over 200 guests as private parties and weddings.
Scale indicators6 records
Recent moves6 records
Expansion highlights5 records
Waste2Taste • Oxford competitors and assessment
Company assessmentEmerging players
- Olio: UK food-sharing app enabling neighbour-to-neighbour and business-to-consumer sharing of surplus food. Comparable mission of reducing food waste through community redistribution, but tech-mediated rather than café-based.
- Karma: Surplus food marketplace app connecting restaurants and retailers with consumers to sell excess food at discounted prices. Comparable surplus food recovery and direct-to-consumer delivery angle to Waste2Taste's café model.
- Refettorio: Network of chef-led community kitchens turning surplus food into high-quality meals for those in need, founded by chef Massimo Bottura. Comparable combination of surplus ingredients, high-quality cooking, and dignified community dining, though internationally distributed rather than UK-only.
Direct peers
- FareShare: UK's largest food surplus redistribution charity, redistributing surplus food to community organisations. Comparable surplus food mission though at much larger redistribution scale rather than direct-to-consumer café.
- The Real Junk Food Project: UK social enterprise operating pay-as-you-feel cafés and share houses using intercepted surplus food. Closely comparable operating model to Waste2Taste's café + community-pantry combination.
- Plan Zheroes: UK food surplus social enterprise matching businesses with surplus food to local charities and community groups. Comparable UK surplus food redistribution focus with Oxford-area roots.
- FoodCycle: UK charity that cooks surplus food into free community meals for people experiencing food poverty. Most directly comparable to Waste2Taste in combining surplus ingredient utilization, free community meals, and volunteer-driven cooking operations across multiple UK locations.
Regional players
- The Bread and Butter Thing: UK social enterprise redistributing surplus food via community membership hubs in the North of England. Comparable surplus food → community access model but geographically focused outside Oxfordshire.
- The Felix Project: London-based food surplus redistribution charity rescuing surplus food and delivering to schools, charities and community groups. Comparable food waste reduction and community food mission but operating in London rather than Oxfordshire.
Others
- Hubbub: UK environmental charity running community-based environmental campaigns including food waste initiatives. Adjacent enabler operating in the same food-waste/community-impact space and likely connected via grant or partnership ecosystem.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat4 records
Key risks5 records
Key highlights7 records
Customer concentration
Waste2Taste • Oxford social profiles
Digital presenceWaste2Taste • Oxford compliance and trust
Trust signalCompliance1 record
Waste2Taste • Oxford financial estimates
Financial estimateRevenue estimate
Valuation estimate
Waste2Taste • Oxford leadership team
Management profileNumber of profiles
Profiles4 records
Waste2Taste • Oxford funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Waste2Taste • Oxford M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Waste2Taste • Oxford
What does Waste2Taste • Oxford do?
Waste2Taste is a Community Interest Company that runs a community café in East Oxford and a catering service across Oxfordshire, both built around menus made from surplus ingredients. Catering and café revenue is reinvested to fund free cooked meals for people experiencing food poverty, alongside community workshops, a Freezer of Love, and a pay-it-forward Kindness Menu.
Is Waste2Taste • Oxford a public or private company?
Waste2Taste • Oxford is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Waste2Taste • Oxford founded?
Waste2Taste • Oxford was founded in 2017. It employs 1 to 10 people.
Where is Waste2Taste • Oxford based?
Waste2Taste • Oxford is headquartered in Oxford, United Kingdom, in the Europe region.
How does Waste2Taste • Oxford make money?
Three revenue lines are on record. Cafe Operations are the primary driver. The others are catering Services and donations.
Who are Waste2Taste • Oxford's main competitors?
Emerging players on record are Olio, Karma and Refettorio. Direct peers are FareShare, The Real Junk Food Project, Plan Zheroes and FoodCycle. Regional players are The Bread and Butter Thing and The Felix Project. Hubbub is listed as an others.
Does Waste2Taste • Oxford have an API?
No public API is recorded for Waste2Taste • Oxford.
What industry is Waste2Taste • Oxford in?
Waste2Taste • Oxford's product category is Community Food Services. Its primary akta.pro industry code is EUAIAEAH, Food Waste Reduction & Diversion Services (Donation, Animal Feed, Source Reduction Programs), with a secondary code of CRAHAMAA, Bulk Food & Refill Stores (Package-Free/Zero-Waste). Its NAICS code is 624210 and its SIC code is 5810.