Max Weiss Lebkuchenfabrik Werksverkauf
- Company typePrivate
- Founded-
- HeadquartersAachen, Germany
- Headcount1–10
- GTM typeB2B and B2C
- OfferingHardware or Manufacturing
What Max Weiss Lebkuchenfabrik Werksverkauf does
Max Weiss Lebkuchenfabrik Werksverkauf is a factory outlet (Werksverkauf) operation based in Neu-Ulm, Germany, operating as the direct-to-consumer retail channel for the Max Weiss brand of Original Nürnberger Lebkuchen. The outlet is part of the broader Lambertz Group (Aachener Printen- und Schokoladenfabrik Henry Lambertz GmbH & Co. KG), a 336-year-old (founded 1688) family-owned confectionery conglomerate controlled by Prof. Hermann Bühlbecker as sole proprietor. The parent group operates 7-8 production facilities across Germany and Poland with peak seasonal headcount reaching approximately 4,000 employees.
The Max Weiss brand produces traditional German gingerbread (Lebkuchen) under the protected geographical indication framework for Original Nürnberger Lebkuchen, which restricts production to the Nuremberg region and mandates specific compositional standards. Production technology combines traditional recipes (including the patented Saftprinte from 1938) with modern packaging automation. All facilities carry IFS 6 Higher Level food safety certification, RSPO segregated palm oil certification, and Fairtrade cocoa sourcing (since 2017). The Werksverkauf specifically enables direct consumer purchase of branded products at outlet pricing, complementing the group's broader distribution through major German retailers (REWE, EDEKA, Kaufland) and international channels including Lambertz USA (Walmart, Sam's Club, BJ's, QVC) and Lambertz Polonia.
The Lambertz Group reported revenue of €666M in FY2017/2018 (1.8% growth), €654.5M in FY2016/2017, and €637M in FY2019/2020, reflecting a mature, stable revenue base heavily weighted toward Q4 seasonal demand. The group's marketing model avoids traditional paid advertising, instead relying on proprietary events (Lambertz Monday Night during ISM Cologne), content marketing (proprietary podcast launched 2021), CHIO Aachen equestrian sponsorship, and PR-driven brand building. The Werksverkauf operates within this broader context as a low-headcount (5 employees per firmographics) direct-to-consumer touchpoint, distinct in scale from the multi-entity corporate structure of the parent group.
Max Weiss Lebkuchenfabrik Werksverkauf firmographics
Firmographics- Name
- Max Weiss Lebkuchenfabrik Werksverkauf
- Legal name
- Aachener Printen- und Schokoladenfabrik Henry Lambertz GmbH & Co. KG
- Website
- https://weiss-lebkuchen.de
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Ownership category
- akta.pro rank
Max Weiss Lebkuchenfabrik Werksverkauf industry classification
Industry- Product category
- Seasonal Confectionery and Baked Goods
- NAICS
- Bread and Bakery Product Manufacturing (31181), Sugar and Confectionery Product Manufacturing (3113), Commercial Bakeries (311812)
- SIC
- Bakery Products (2050), Cookies & Crackers (2052)
- akta.pro primary industry
- Premium/Artisanal Bakery Wholesale (AFAIAFAG)
- akta.pro secondary industries
- Specialty & Gourmet Foods Wholesale Distribution (CRAOAAAI), Organic Bakery & Confectionery Wholesale (AFAIAJAG)
Keywords
Where Max Weiss Lebkuchenfabrik Werksverkauf is headquartered
LocationHeadquarters
- HQ city
- Aachen
- HQ country
- Germany
- HQ region
- Europe
Offices3 records
Markets served
Max Weiss Lebkuchenfabrik Werksverkauf business model
Business model- GTM type
- B2B and B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Personnel, Operations, Marketing or Sales
Revenue model
- Baked Goods Sales: Sale of seasonal (autumn/Christmas) and year-round baked goods through retail partners, online shop, and factory outlets. Revenue streams include: Aachener Printen, Nürnberger Lebkuchen, Dominosteine, Dresdner Stollen, biscuits, cookies, and specialty items. Products sold in decorated tin cans, boxes, and various packaging formats.
Go-to-market motion3 records
Distribution channels5 records
Marketing channels6 records
Max Weiss Lebkuchenfabrik Werksverkauf product offering
Product offeringCore offering
Max Weiss Lebkuchenfabrik Werksverkauf is a factory outlet (Werksverkauf) operating as part of the Lambertz Group, one of Germany's oldest confectionery companies founded in 1688. The outlet sells traditional German seasonal baked goods including Original Nürnberger Lebkuchen (Nuremberg gingerbread), Elisen-Lebkuchen, and Lebkuchenherzen directly to consumers, alongside the broader Lambertz Group portfolio of Aachener Printen, Dresdner Stollen, and Dominosteine distributed via eight production facilities to over 30 countries.
Product overview
Max Weiss Lebkuchenfabrik Werksverkauf operates as part of the Lambertz Group, one of Germany's oldest confectionery companies founded in 1688. The group offers a diversified portfolio of seasonal and year-round baked goods through multiple acquired brands: Lambertz (core brand, Aachener Printen), Henry Lambertz (premium selections), Kinkartz (Printen and Dominosteine), Dr. Quendt (Dresdner Christstollen), Haeberlein-Metzger (Nürnberger Lebkuchen), Weiss (Elisen and Lebkuchenherzen), and Max Weiss (Original Nürnberger Lebkuchen). Products include traditional gingerbread (Printen), dominosteine, seasonal Christmas items, organic/biograde baked goods, and specialty gift items sold through factory outlets and online shop.
Differentiator
Problem solved
Functional benefit
Brands
- Weiss: Brand specializing in Elisen lebkuchen and Nuremberg-style gingerbread products
- Henry Lambertz
- Kinkartz
- Dr. Quendt
- Haeberlein-Metzger
Products and services
- Dominosteine Layered confectionery featuring gingerbread, jelly, and marzipan covered with milk, white, or dark chocolate, machine-cut for uniformity. A core seasonal product of the Lambertz brand.
- Aachener Printen Traditional hard gingerbread cookies from Aachen with Protected Geographical Indication, produced with only sugar, honey, flour and spices without fat. Made exclusively at the Aachen production facility.
- Dresdner Christstollen Premium Dresden Christmas stollen produced exclusively by the Dr. Quendt brand at the Dresden production facility, with protected geographical designation as Original Dresdner Stollen.
- Original Nürnberger Lebkuchen Original Nuremberg gingerbread including Elisen-Lebkuchen and fine Nürnberger Oblaten-Lebkuchen, produced with protected geographical designation at the Haeberlein-Metzger and Weiss production facilities.
- Lebkuchenherzen and Decorative Lebkuchen Decorative gingerbread hearts, Herzen-Sterne-Brezeln, and Elisen boxes offered under the Weiss brand in various packaging formats, including traditional tinplate (Weißblech) containers.
- Bio Organic Grain Cookies (Bio 3-Korn Ähren and Bio Buchweizen Ähren) Organic year-round cookie products made from spelt, buckwheat, and other grains, manufactured at EU-certified organic facilities under the Lambertz bio product line.
- Lebkuchen Osterhasen Bastelset
- Factory Outlet Direct Sales (Werksverkauf) Physical factory outlet stores providing direct-to-consumer purchase of the full Lambertz Group product portfolio at outlet pricing, serving individual consumers and visitors.
Quantifiable outcome
- Revenue growth from 16 million DM (1978) to €656 million (2021)
- +1 more outcomes
Companies that use Max Weiss Lebkuchenfabrik Werksverkauf
Customer profileNamed customers6 records
Segments3 records
Ideal customer profiles2 records
Max Weiss Lebkuchenfabrik Werksverkauf technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Max Weiss Lebkuchenfabrik Werksverkauf partnerships and signals
Strategic signalPartnerships
Eight partnerships are on record, tiered core and flagship.
- Dr. Quendt GmbH & Co. KGcoreDresdner company fully acquired by Lambertz, market leader for Dresdner Stollen. Premium Christstollen brand produced exclusively under Dr. Quendt name. Revenue €24.1 million (2017/2018) with 6.2% growth.
- Haeberlein-MetzgercoreNürnberger Lebkuchen- und Schokoladenfabrik Haeberlein-Metzger. Part of Lambertz portfolio for Original Nürnberger Lebkuchen with protected geographical designation.
- Kinkartz KGcoreBrand within Lambertz Group portfolio, specializing in printed cookies and seasonal baked goods.
- Max Weiss GmbH & Co.corePart of Lambertz Group portfolio for Original Nürnberger Lebkuchen. Referenced as part of the group's heritage brand acquisitions.
- Fairtrade Cocoa ProgramcoreSince 2017, all branded products (Lambertz, Henry Lambertz, Kinkartz, Weiss/Weisella, Haeberlein-Metzger, Quendt) use exclusively Fairtrade-certified cocoa. Also applies to private label products for major retailers.
- RSPO (Roundtable on Sustainable Palm Oil)coreLambertz was among first in industry to become RSPO member. Uses highest 'Segregated' standard ensuring 100% sustainable palm oil without mixing. Bio products use 'Identity Preserved' standard enabling full traceability to plantation.
- Consumer Goods Forum (CGF)flagshipGlobal industry organization providing platform for dialogue among retailers and manufacturers. Prof. Bühlbecker chairs International Evening at annual CGF Global Summit. 18th consecutive year hosting event with 100+ CEOs from 70+ countries.
- CHIO Aachen / Aachen-Laurensberger Rennverein (ALRV)flagshipWorld's largest equestrian tournament with 350,000 spectators. Lambertz sponsors Lambertz Nations Prize for Dressage and co-organizes Media Night with 1,000 guests. Prof. Bühlbecker serves on advisory board.
Scale indicators7 records
Recent moves8 records
Expansion highlights5 records
Max Weiss Lebkuchenfabrik Werksverkauf competitors and assessment
Company assessmentBroad incumbents
- Mondelez International: Global packaged confectionery major (Oreo, Toblerone, Milka). Competes broadly with Lambertz across cookies and seasonal bakery categories through multinational retailer relationships.
- Ferrero: Global confectionery incumbent (Nutella, Kinder, Ferrero Rocher) with broad seasonal product portfolio and deep international retailer relationships. Competes with Lambertz for the same seasonal gifting shelf in European and US retail.
- Storck: Major German family-owned confectionery group (Werther's Original, Toffifee, merci). Competes with Lambertz in German and international confectionery aisles as a broader incumbent with significantly larger brand portfolio.
- Lindt & Sprüngli: Swiss premium chocolate and seasonal confectionery company with strong Christmas/holiday product portfolio. Comparable premium positioning and heritage-brand marketing strategy targeting gifting occasions.
- Zentis: German family-owned confectionery and fruit-preparation producer with strong seasonal/Christmas marzipan and chocolate lines. Adjacent competitor in seasonal gifting category with overlap in retail customers.
- Cémoi: European chocolate manufacturer with private-label and branded seasonal ranges. Comparable supplier role to European retailers and overlap in seasonal confectionery categories with Lambertz.
Direct peers
- Bahlsen: German family-owned biscuit and baked-goods manufacturer producing seasonal (Christmas) and year-round cookies. Bahlsen competes directly with Lambertz in German retail gifting aisles and exports internationally under its own brand portfolio.
- Griesson - de Beukelaer: German cookie and baked-goods manufacturer with strong private-label and branded presence (Leibniz, Tiki) in European retailers. Comparable scale and channel mix to Lambertz, competing for the same retail shelf space in Germany and international markets.
- Manner: Austrian wafer and confectionery manufacturer with iconic seasonal products (Manner Schnitten) and heritage brand positioning. Comparable heritage-brand-to-retail-channel model with regional/European geographic overlap with Lambertz.
- Coppenrath & Wiese: Germany's leading frozen baked-goods and cake manufacturer, with strong seasonal (Stollen, Christmas) lines. Closely comparable business model combining regional heritage recipes with national retail distribution.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
Max Weiss Lebkuchenfabrik Werksverkauf social profiles
Digital presenceMax Weiss Lebkuchenfabrik Werksverkauf compliance and trust
Trust signalCompliance4 records
Max Weiss Lebkuchenfabrik Werksverkauf financial estimates
Financial estimateRevenue estimate
Valuation estimate
Max Weiss Lebkuchenfabrik Werksverkauf leadership team
Management profileNumber of profiles
Profiles4 records
Max Weiss Lebkuchenfabrik Werksverkauf subsidiaries and ownership
Company hierarchySubsidiaries7 records
Max Weiss Lebkuchenfabrik Werksverkauf funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Max Weiss Lebkuchenfabrik Werksverkauf M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Max Weiss Lebkuchenfabrik Werksverkauf
What does Max Weiss Lebkuchenfabrik Werksverkauf do?
Max Weiss Lebkuchenfabrik Werksverkauf is a factory outlet (Werksverkauf) operating as part of the Lambertz Group, one of Germany's oldest confectionery companies founded in 1688. The outlet sells traditional German seasonal baked goods including Original Nürnberger Lebkuchen (Nuremberg gingerbread), Elisen-Lebkuchen, and Lebkuchenherzen directly to consumers, alongside the broader Lambertz Group portfolio of Aachener Printen, Dresdner Stollen, and Dominosteine distributed via eight production facilities to over 30 countries.
Is Max Weiss Lebkuchenfabrik Werksverkauf a public or private company?
Max Weiss Lebkuchenfabrik Werksverkauf is a private company. It is classified as family owned and is currently operating.
When was Max Weiss Lebkuchenfabrik Werksverkauf founded?
Max Weiss Lebkuchenfabrik Werksverkauf was founded in -1. It employs 1 to 10 people.
Where is Max Weiss Lebkuchenfabrik Werksverkauf based?
Max Weiss Lebkuchenfabrik Werksverkauf is headquartered in Aachen, Germany, in the Europe region.
How does Max Weiss Lebkuchenfabrik Werksverkauf make money?
One revenue line is on record: baked Goods Sales.
Who are Max Weiss Lebkuchenfabrik Werksverkauf's main competitors?
Broad incumbents on record are Mondelez International, Ferrero, Storck, Lindt & Sprüngli, Zentis and Cémoi. Direct peers are Bahlsen, Griesson - de Beukelaer, Manner and Coppenrath & Wiese.
Does Max Weiss Lebkuchenfabrik Werksverkauf have an API?
No public API is recorded for Max Weiss Lebkuchenfabrik Werksverkauf.
What industry is Max Weiss Lebkuchenfabrik Werksverkauf in?
Max Weiss Lebkuchenfabrik Werksverkauf's product category is Seasonal Confectionery and Baked Goods. Its primary akta.pro industry code is AFAIAFAG, Premium/Artisanal Bakery Wholesale, with a secondary code of CRAOAAAI, Specialty & Gourmet Foods Wholesale Distribution. Its NAICS code is 31181 and its SIC code is 2050.