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Wirtshaus Am See

Full company profile

uuid005m1co

Namestring
Wirtshaus Am See
Legal namestring
Leutloff's Wirtshaus am See GmbH
Company typeenum
Private
Founded yearint
1995
Descriptiontext

Leutloff's Wirtshaus am See GmbH is a family-owned hospitality business headquartered on the shores of Miersdorfer See at Schulzendorfer Straße 5-6 in Zeuthen-Miersdorf, Brandenburg, Germany, approximately 28 km from Berlin city center. Founded in 1995 by Hartmut and Heidi Leutloff, the company historically operated an integrated hospitality business combining fine regional Brandenburg cuisine with à la carte and multi-course menus, an extensive wine program spanning German VDP Grosse Gewächse, French Burgundy Grand Crus, Austrian whites, and aperitifs, a G**-certified two-star guesthouse at €115.00 per night, and full-service event hosting for weddings, corporate functions, and family celebrations for groups up to 60 persons. There is no proprietary technology, app, or API offering; marketing has relied on earned media through GUSTO, Schlemmer-Atlas, Varta, Sternklasse, ARD-Buffet, and rbb Land und Lecker.

Revenue mechanics were pay-as-you-go unit pricing across all streams: culinary events ranged from €50 (basic wine tasting) to €180 (premium tasting with meal), wine cellar parties at €120 all-inclusive, gourmet evenings at €55-€120 per person, and seasonal holiday take-home meals. The business earned multiple consecutive GUSTO "5 Pfannen" awards (2017-2020), Sternklasse Top 50 Brandenburg #11 (2019), Varta guide recommendation (2020), and Aral Schlemmeratlas "2 Kochmützen" (2013). Modernization and renovation were co-funded by the Investitionsbank des Landes Brandenburg under the Invest-Gast program using EFRE (European Regional Development Fund) money. The company is entirely family-controlled by the Leutloff family with no external institutional investors, no parent company, no subsidiaries, and no funding rounds.

As of October 1, 2025, the company has leased its restaurant operations to Gianni Zak, who now operates "Peperosa" (Italian cuisine) from the premises. The legal entity (Leutloff's Wirtshaus am See GmbH, registered at Amtsgericht Cottbus, HRB 11282 CB) remains operational, with the pension business continuing under the Leutloff's am See brand. Headcount is reported at 1-10 employees. The restructuring represents a strategic contraction of the company's own operating footprint, leaving the pension as the sole remaining direct-revenue business while the restaurant premise generates property-level lease income.

Short descriptiontext

Family-owned German hospitality business (Leutloff's Wirtshaus am See GmbH) in Zeuthen-Miersdorf, Brandenburg, offering fine regional dining, wine, 2-star guesthouse, and event hosting near Berlin. Restaurant leased to Peperosa from October 2025; pension continues.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersZeuthen, Germany
HQ citystring
Zeuthen
HQ countrystring
Germany
HQ regionstring
Europe
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
fine dining restaurant, guesthouse accommodation, wine selection, event hosting, regional cuisine
Industry2 codes
1Fine Dining Restaurants
CodeTHAFACAAPrimaryYes
2Chef’s Table & Tasting Menu Restaurants
CodeTHAFACAGPrimaryNo
NAICS code3 codes
  • Full-Service Restaurants722511
  • Traveler Accommodation7211
  • Accommodation721
SIC code3 codes
  • Retail-Eating & Drinking Places5810
  • Hotels, Rooming Houses, Camps & Other Lodging Places7000
  • Retail-Eating Places5812
Product category
Fine Dining Restaurants
Social media profiles1 record
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model4 records
1Restaurant dining
TypeOne Time License
Description

Fine dining restaurant offering à la carte, tasting menus, and special event dinners. Revenue from food and beverage sales to dine-in customers.

wirtshaus-zeuthen.de
2Accommodation (Pension)
TypeOne Time License
Description

Guesthouse/pension services with overnight stays. Room rate at 115,00 € per night. Continues operating after restaurant closure in October 2025.

wirtshaus-zeuthen.de
3Event catering and hosting
TypeProfessional Services
Description

Private events including weddings, corporate events, family celebrations. Groups up to 60 persons accommodated. Revenue from catering services, room rental, and event packages.

wirtshaus-zeuthen.de
4Culinary events and wine tastings
TypeOne Time License
Description

Special dining events including gourmet evenings, wine tastings, kitchen parties, and themed dinners. Pricing ranges from 50€ to 150€ per person depending on event type.

wirtshaus-zeuthen.de
Marketing channels4 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels4 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Operations, Marketing or Sales, Supply Chain, Infrastructure
Pricing details10 tiers
1Standard room rate
ModelUnit PricingBilling cadencePay-as-you-go
Notes

115,00 € per night for accommodation. Room types available: single room, double room. Certified according to German classification for guesthouses with G** (2 stars) from August 2017 to August 2020.

wirtshaus-zeuthen.de
2Wine tasting event
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Wine tasting with small snack: 50,00 €. Wineproben im August: 60,00 € per session, reduced to 30,00 € with purchase value of 140,00 € or more.

wirtshaus-zeuthen.de
3Premium wine tasting
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Wine-Tasting: 180,00 € per person including small meal and water. Tastings include premium wines from renowned wineries.

wirtshaus-zeuthen.de
4Wine cellar party
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Wein-Kellerparty: 120,00 € all-inclusive per person. Includes champagne, wine tasting, live music, and culinary accompaniment.

wirtshaus-zeuthen.de
5Gourmet cheese menu
ModelUnit PricingBilling cadencePay-as-you-go
Notes

4-course gourmet cheese menu: 55,00 € per person. With wine pairing available.

wirtshaus-zeuthen.de
6Gourmet evening
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Feinschmecker Abend with wine pairing: 95,00 € per person.

wirtshaus-zeuthen.de
7Farewell party event
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Absacker-Party: 130,00 € all-inclusive per person. Includes champagne, live music, and dinner.

wirtshaus-zeuthen.de
8Christmas gourmet dinner
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Weihnachts-Feinschmecker: 120,00 € per person. Includes aperitif-champagne, 5-course menu, and accompanying wines.

wirtshaus-zeuthen.de
9Holiday take-home meals
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Gans und Ente To-Go: Goose serves 4-5 persons for 180,00 € including sides. Duck serves 2-3 persons for 95,00 € including sides. Available November-December 2023.

wirtshaus-zeuthen.de
10Christmas gourmet dinner 2023
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Weihnachts-Feinschmecker: 120,00 € including aperitif-champagne, 5-course menu and accompanying wines.

wirtshaus-zeuthen.de
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Wirtshaus Am See operates a fine dining restaurant serving regional Brandenburg cuisine with à la carte and multi-course menus, supported by an extensive wine program featuring German, French, and Austrian wines. The business also runs a certified 2-star guesthouse (pension) with overnight accommodation at €115 per night, and provides full-service event hosting for weddings, corporate functions, and family celebrations for groups up to 60 persons. Regular culinary events such as gourmet evenings, wine tastings, and themed dinners complement the core offerings.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 3 values shown
  • 25 years of continuous operation (1995-2025)
+2 more records
Product overview1 text field

Wirtshaus Am See operates as a multi-service hospitality business combining a fine dining restaurant with an extensive wine program, guesthouse accommodation, and event hosting services. The core offerings include regional German cuisine restaurant dining, a curated wine selection featuring German, French, and Austrian wines, overnight accommodation in a certified 2-star guesthouse, and private event hosting for weddings, corporate events, and family celebrations. Regular culinary events such as gourmet evenings, wine tastings, and kitchen parties complement the food and beverage offerings.

Product and service7 records
1Restaurant Dining
CategoryFine Dining Restaurant
Description

Fine regional Brandenburg cuisine restaurant offering à la carte dining, multi-course menus, and buffet options. Features seasonal and locally-sourced ingredients, serving individual diners seeking refined culinary experiences.

2Wine Selection
CategoryBeverages
Description

Extensive wine program featuring German white wines, French wines, Austrian wines, and VDP Grosse Gewächse wines, plus aperitifs and champagne. Includes premium and rare vintages such as Burgundy Grand Crus.

3Guesthouse Accommodation (Pension)
CategoryLodging
Description

Guesthouse/pension accommodation with single and double rooms at €115.00 per night. Certified as a G** (2-star) guesthouse under German classification guidelines (2017-2020). Continues operating after the October 2025 restaurant transition.

4Wedding Celebrations
CategoryEvent Hosting
Description

Wedding party hosting service including catering, decoration, dance floor, and event coordination. Designed for couples and wedding planners seeking a scenic lakeside venue for wedding celebrations.

5Corporate Events
CategoryEvent Hosting
Description

Corporate event hosting service for company parties, summer celebrations, and anniversaries for groups up to 60 persons. Includes buffet or multi-course menu options and full-service catering.

6Private Celebrations
CategoryEvent Hosting
Description

Family celebration hosting for birthdays, anniversaries, confirmations, and other special occasions with customized catering, menus, and event coordination.

7Culinary Events
CategoryCulinary Events
Description

Regular culinary events including gourmet evenings with five-course menus, wine tastings, wine cellar parties, kitchen parties, cigar club, whisky evenings, lobster dinners, oyster menus, fish-themed dinners, and themed dinners. Pricing ranges from €50 to €180 per person depending on event type.

Scale indicator4 records

Each record includes

Type, Value, Description, Source

Recent move5 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight1 record

Each record includes

Type, Description

Peers10 records
1Hotel Adlon Kempinski Berlin
TypeBroad incumbent
Description

Iconic Berlin luxury hotel with multiple fine-dining venues and banqueting capacity; comparable as a Berlin-region incumbent for fine dining and corporate/private events.

2Hotel & Restaurant Resort Schwielowsee
TypeDirect peer
Description

Lakeside resort near Potsdam/Berlin combining restaurant, rooms and event venues; mirrors Wirtshaus Am See's positioning as a lakeside dining + accommodation + events operator in the Berlin-Brandenburg periphery.

3Restaurant Facil
TypeBroad incumbent
Description

Michelin-starred fine-dining restaurant inside a Berlin hotel; comparable on the fine-dining + wine-program + premium pricing axis that Wirtshaus Am See pursued.

TypeRegional player
Description

Lakeside hotel-restaurant property in the broader Berlin-Brandenburg region combining rooms, restaurant and event hosting; same lakeside hospitality archetype as Wirtshaus Am See.

TypeBroad incumbent
Description

Established luxury hotel in Berlin with on-site fine-dining restaurant and event facilities; broader incumbent overlap on the fine-dining + event-hosting axis with Wirtshaus Am See.

TypeBroad incumbent
Description

Berlin fine-dining institution known for regional/seasonal cuisine and a high-profile guest mix; a comparable reference point for award-recognized regional fine dining in the Berlin market.

7Hotel & Restaurant Fischerhof Settin
TypeRegional player
Description

Brandenburg-based country inn combining regional fine dining with guesthouse accommodation in a scenic setting; highly comparable product/market mix to Wirtshaus Am See's restaurant + pension model.

TypeDirect peer
Description

Lakeside hotel in the same Zeuthen market offering accommodation and dining with views over Miersdorfer See; directly comparable as a lakeside hospitality operator in the same Berlin-region catchment.

TypeRegional player
Description

Upscale Brandenburg hospitality property pairing regional cuisine with lodging and event hosting in a nature setting — same family of lake/country hospitality experiences as Wirtshaus Am See.

10Hotel & Restaurant Bayrisches Haus Potsdam
TypeDirect peer
Description

Historic Berlin-region inn pairing regional German cuisine with rooms and private event hosting; directly comparable on the multi-revenue-stream fine-dining + lodging + events model.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers3 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment4 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile4 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles4 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
Compliance2 records

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Wirtshaus Am See

Fine Dining Restaurantswirtshaus-zeuthen.de

Family-owned German hospitality business (Leutloff's Wirtshaus am See GmbH) in Zeuthen-Miersdorf, Brandenburg, offering fine regional dining, wine, 2-star guesthouse, and event hosting near Berlin. Restaurant leased to Peperosa from October 2025; pension continues.

What Wirtshaus Am See does

Leutloff's Wirtshaus am See GmbH is a family-owned hospitality business headquartered on the shores of Miersdorfer See at Schulzendorfer Straße 5-6 in Zeuthen-Miersdorf, Brandenburg, Germany, approximately 28 km from Berlin city center. Founded in 1995 by Hartmut and Heidi Leutloff, the company historically operated an integrated hospitality business combining fine regional Brandenburg cuisine with à la carte and multi-course menus, an extensive wine program spanning German VDP Grosse Gewächse, French Burgundy Grand Crus, Austrian whites, and aperitifs, a G**-certified two-star guesthouse at €115.00 per night, and full-service event hosting for weddings, corporate functions, and family celebrations for groups up to 60 persons. There is no proprietary technology, app, or API offering; marketing has relied on earned media through GUSTO, Schlemmer-Atlas, Varta, Sternklasse, ARD-Buffet, and rbb Land und Lecker.

Revenue mechanics were pay-as-you-go unit pricing across all streams: culinary events ranged from €50 (basic wine tasting) to €180 (premium tasting with meal), wine cellar parties at €120 all-inclusive, gourmet evenings at €55-€120 per person, and seasonal holiday take-home meals. The business earned multiple consecutive GUSTO "5 Pfannen" awards (2017-2020), Sternklasse Top 50 Brandenburg #11 (2019), Varta guide recommendation (2020), and Aral Schlemmeratlas "2 Kochmützen" (2013). Modernization and renovation were co-funded by the Investitionsbank des Landes Brandenburg under the Invest-Gast program using EFRE (European Regional Development Fund) money. The company is entirely family-controlled by the Leutloff family with no external institutional investors, no parent company, no subsidiaries, and no funding rounds.

As of October 1, 2025, the company has leased its restaurant operations to Gianni Zak, who now operates "Peperosa" (Italian cuisine) from the premises. The legal entity (Leutloff's Wirtshaus am See GmbH, registered at Amtsgericht Cottbus, HRB 11282 CB) remains operational, with the pension business continuing under the Leutloff's am See brand. Headcount is reported at 1-10 employees. The restructuring represents a strategic contraction of the company's own operating footprint, leaving the pension as the sole remaining direct-revenue business while the restaurant premise generates property-level lease income.

Wirtshaus Am See firmographics

Firmographics
Name
Wirtshaus Am See
Legal name
Leutloff's Wirtshaus am See GmbH
Website
https://wirtshaus-zeuthen.de
Company type
Private
Founded year
1995
Operating status
Operating
Headcount range
1–10 employees
Short description
Family-owned German hospitality business (Leutloff's Wirtshaus am See GmbH) in Zeuthen-Miersdorf, Brandenburg, offering fine regional dining, wine, 2-star guesthouse, and event hosting near Berlin. Restaurant leased to Peperosa from October 2025; pension continues.
Ownership category
akta.pro rank

Wirtshaus Am See industry classification

Industry
Product category
Fine Dining Restaurants
NAICS
Full-Service Restaurants (722511), Traveler Accommodation (7211), Accommodation (721)
SIC
Retail-Eating & Drinking Places (5810), Hotels, Rooming Houses, Camps & Other Lodging Places (7000), Retail-Eating Places (5812)
akta.pro primary industry
Fine Dining Restaurants (THAFACAA)
akta.pro secondary industry
Chef’s Table & Tasting Menu Restaurants (THAFACAG)

Keywords

  • Fine dining restaurant
  • Guesthouse accommodation
  • Wine selection
  • Event hosting
  • Regional cuisine

Where Wirtshaus Am See is headquartered

Location

Headquarters

HQ city
Zeuthen
HQ country
Germany
HQ region
Europe

Offices1 record

Markets served

Wirtshaus Am See business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Operations, Marketing or Sales, Supply Chain, Infrastructure

Revenue model

  1. Restaurant dining: Fine dining restaurant offering à la carte, tasting menus, and special event dinners. Revenue from food and beverage sales to dine-in customers.
  2. Accommodation (Pension): Guesthouse/pension services with overnight stays. Room rate at 115,00 € per night. Continues operating after restaurant closure in October 2025.
  3. Event catering and hosting: Private events including weddings, corporate events, family celebrations. Groups up to 60 persons accommodated. Revenue from catering services, room rental, and event packages.
  4. Culinary events and wine tastings: Special dining events including gourmet evenings, wine tastings, kitchen parties, and themed dinners. Pricing ranges from 50€ to 150€ per person depending on event type.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goStandard room rate
Unit PricingPay-as-you-goWine tasting event
Unit PricingPay-as-you-goPremium wine tasting
Unit PricingPay-as-you-goWine cellar party
Unit PricingPay-as-you-goGourmet cheese menu
Unit PricingPay-as-you-goGourmet evening
Unit PricingPay-as-you-goFarewell party event
Unit PricingPay-as-you-goChristmas gourmet dinner
Unit PricingPay-as-you-goHoliday take-home meals
Unit PricingPay-as-you-goChristmas gourmet dinner 2023

Go-to-market motion1 record

Distribution channels4 records

Marketing channels4 records

Wirtshaus Am See product offering

Product offering

Core offering

Wirtshaus Am See operates a fine dining restaurant serving regional Brandenburg cuisine with à la carte and multi-course menus, supported by an extensive wine program featuring German, French, and Austrian wines. The business also runs a certified 2-star guesthouse (pension) with overnight accommodation at €115 per night, and provides full-service event hosting for weddings, corporate functions, and family celebrations for groups up to 60 persons. Regular culinary events such as gourmet evenings, wine tastings, and themed dinners complement the core offerings.

Product overview

Wirtshaus Am See operates as a multi-service hospitality business combining a fine dining restaurant with an extensive wine program, guesthouse accommodation, and event hosting services. The core offerings include regional German cuisine restaurant dining, a curated wine selection featuring German, French, and Austrian wines, overnight accommodation in a certified 2-star guesthouse, and private event hosting for weddings, corporate events, and family celebrations. Regular culinary events such as gourmet evenings, wine tastings, and kitchen parties complement the food and beverage offerings.

Differentiator

Problem solved

Functional benefit

Products and services

  • Restaurant Dining Fine regional Brandenburg cuisine restaurant offering à la carte dining, multi-course menus, and buffet options. Features seasonal and locally-sourced ingredients, serving individual diners seeking refined culinary experiences.
  • Wine Selection Extensive wine program featuring German white wines, French wines, Austrian wines, and VDP Grosse Gewächse wines, plus aperitifs and champagne. Includes premium and rare vintages such as Burgundy Grand Crus.
  • Guesthouse Accommodation (Pension) Guesthouse/pension accommodation with single and double rooms at €115.00 per night. Certified as a G** (2-star) guesthouse under German classification guidelines (2017-2020). Continues operating after the October 2025 restaurant transition.
  • Wedding Celebrations Wedding party hosting service including catering, decoration, dance floor, and event coordination. Designed for couples and wedding planners seeking a scenic lakeside venue for wedding celebrations.
  • Corporate Events Corporate event hosting service for company parties, summer celebrations, and anniversaries for groups up to 60 persons. Includes buffet or multi-course menu options and full-service catering.
  • Private Celebrations Family celebration hosting for birthdays, anniversaries, confirmations, and other special occasions with customized catering, menus, and event coordination.
  • Culinary Events Regular culinary events including gourmet evenings with five-course menus, wine tastings, wine cellar parties, kitchen parties, cigar club, whisky evenings, lobster dinners, oyster menus, fish-themed dinners, and themed dinners. Pricing ranges from €50 to €180 per person depending on event type.

Quantifiable outcome

  • 25 years of continuous operation (1995-2025)
  • +2 more outcomes

Companies that use Wirtshaus Am See

Customer profile

Named customers3 records

Segments4 records

Ideal customer profiles4 records

Wirtshaus Am See technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Wirtshaus Am See partnerships and signals

Strategic signal

Scale indicators4 records

Recent moves5 records

Expansion highlights1 record

Wirtshaus Am See competitors and assessment

Company assessment

Broad incumbents

  • Hotel Adlon Kempinski Berlin: Iconic Berlin luxury hotel with multiple fine-dining venues and banqueting capacity; comparable as a Berlin-region incumbent for fine dining and corporate/private events.
  • Restaurant Facil: Michelin-starred fine-dining restaurant inside a Berlin hotel; comparable on the fine-dining + wine-program + premium pricing axis that Wirtshaus Am See pursued.
  • Schlosshotel Grunewald: Established luxury hotel in Berlin with on-site fine-dining restaurant and event facilities; broader incumbent overlap on the fine-dining + event-hosting axis with Wirtshaus Am See.
  • Restaurant Borchardt: Berlin fine-dining institution known for regional/seasonal cuisine and a high-profile guest mix; a comparable reference point for award-recognized regional fine dining in the Berlin market.

Direct peers

  • Hotel & Restaurant Resort Schwielowsee: Lakeside resort near Potsdam/Berlin combining restaurant, rooms and event venues; mirrors Wirtshaus Am See's positioning as a lakeside dining + accommodation + events operator in the Berlin-Brandenburg periphery.
  • Seehotel Zeuthen: Lakeside hotel in the same Zeuthen market offering accommodation and dining with views over Miersdorfer See; directly comparable as a lakeside hospitality operator in the same Berlin-region catchment.
  • Hotel & Restaurant Bayrisches Haus Potsdam: Historic Berlin-region inn pairing regional German cuisine with rooms and private event hosting; directly comparable on the multi-revenue-stream fine-dining + lodging + events model.

Regional players

  • Seehotel Berlin-Brandenburg: Lakeside hotel-restaurant property in the broader Berlin-Brandenburg region combining rooms, restaurant and event hosting; same lakeside hospitality archetype as Wirtshaus Am See.
  • Hotel & Restaurant Fischerhof Settin: Brandenburg-based country inn combining regional fine dining with guesthouse accommodation in a scenic setting; highly comparable product/market mix to Wirtshaus Am See's restaurant + pension model.
  • Landhaus Schorfheide: Upscale Brandenburg hospitality property pairing regional cuisine with lodging and event hosting in a nature setting — same family of lake/country hospitality experiences as Wirtshaus Am See.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks5 records

Key highlights6 records

Customer concentration

Wirtshaus Am See social profiles

Digital presence

Wirtshaus Am See compliance and trust

Trust signal

Compliance2 records

Wirtshaus Am See financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Wirtshaus Am See leadership team

Management profile

Number of profiles

Profiles4 records

Wirtshaus Am See funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Wirtshaus Am See M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Wirtshaus Am See

What does Wirtshaus Am See do?

Wirtshaus Am See operates a fine dining restaurant serving regional Brandenburg cuisine with à la carte and multi-course menus, supported by an extensive wine program featuring German, French, and Austrian wines. The business also runs a certified 2-star guesthouse (pension) with overnight accommodation at €115 per night, and provides full-service event hosting for weddings, corporate functions, and family celebrations for groups up to 60 persons. Regular culinary events such as gourmet evenings, wine tastings, and themed dinners complement the core offerings.

Is Wirtshaus Am See a public or private company?

Wirtshaus Am See is a private company. It is classified as family owned and is currently operating.

When was Wirtshaus Am See founded?

Wirtshaus Am See was founded in 1995. It employs 1 to 10 people.

Where is Wirtshaus Am See based?

Wirtshaus Am See is headquartered in Zeuthen, Germany, in the Europe region.

How does Wirtshaus Am See make money?

Four revenue lines are on record. Restaurant dining is the primary driver. The others are accommodation (Pension), event catering and hosting and culinary events and wine tastings.

Who are Wirtshaus Am See's main competitors?

Broad incumbents on record are Hotel Adlon Kempinski Berlin, Restaurant Facil, Schlosshotel Grunewald and Restaurant Borchardt. Direct peers are Hotel & Restaurant Resort Schwielowsee, Seehotel Zeuthen and Hotel & Restaurant Bayrisches Haus Potsdam. Regional players are Seehotel Berlin-Brandenburg, Hotel & Restaurant Fischerhof Settin and Landhaus Schorfheide.

Does Wirtshaus Am See have an API?

No public API is recorded for Wirtshaus Am See.

What industry is Wirtshaus Am See in?

Wirtshaus Am See's product category is Fine Dining Restaurants. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants, with a secondary code of THAFACAG, Chef’s Table & Tasting Menu Restaurants. Its NAICS code is 722511 and its SIC code is 5810.

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