Wrecking Bar Brewpub
Wrecking Bar Brewpub is a privately held, single-location craft brewpub and restaurant in Atlanta, Georgia, operating on-site brewing on a 7-barrel system alongside farm-to-table dining and three private event spaces serving neighborhood diners, craft beer enthusiasts, and private event clients.
- Company typePrivate
- Founded-
- HeadquartersAtlanta, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Wrecking Bar Brewpub does
Wrecking Bar Brewpub is a privately held, single-location craft brewpub and restaurant operating from a late Victorian building at 292 Moreland Ave NE in Atlanta, Georgia. Founded approximately 2010–2011 by owner Stevenson Rosslow, the business runs an on-site brewing program on a 7-barrel system led by Head Brewer Tim Schiavone, producing a rotating portfolio of over a dozen craft beers including classic styles (Helles, Pilsner, ESB, IPA, barrel-aged strong ales, session beers) and experimental offerings (fruited goses, farmhouse ales). The company has developed a 15+ year barrel aging program using bourbon and rum barrels, which earned a Silver Medal at the Great American Beer Festival for the Willett Bourbon Barrel Aged Ye Old Sprinklerhead Barleywine.
The brewpub complements its beer program with farm-to-table pub cuisine led by Executive Chef Mark Wasco, sourcing ingredients from local bakeries, dairies, and farms, with seasonal menus for dinner and Sunday brunch. Beyond food and beverage, Wrecking Bar monetizes three distinct private event spaces: The Biergarten (warehouse brewery venue, 50 seated/80 standing), The Marianna (formal Victorian space, 120 seated/250 standing), and The Cellar (intimate private dining, 20 seated), serving weddings, corporate events, and rehearsal dinners.
The business operates a direct-to-consumer go-to-market model with no external institutional investment or parent company. Customer acquisition relies on walk-in traffic, limited weekday reservations via OpenTable, private event bookings, and a modest digital footprint through Instagram and a Square e-commerce storefront selling gift cards and event tickets. The 11–16-person team is unusually stable, with multiple members exceeding eight years of tenure, including the owner and head brewer. Revenue is generated from on-site food and beverage sales, event space rentals, and ancillary gift card/ticket sales, with no wholesale distribution model at meaningful scale.
Wrecking Bar Brewpub firmographics
Firmographics- Name
- Wrecking Bar Brewpub
- Legal name
- Wrecking Bar Brewpub
- Website
- https://wreckingbarbrewpub.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Wrecking Bar Brewpub is a privately held, single-location craft brewpub and restaurant in Atlanta, Georgia, operating on-site brewing on a 7-barrel system alongside farm-to-table dining and three private event spaces serving neighborhood diners, craft beer enthusiasts, and private event clients.
- Ownership category
- akta.pro rank
Wrecking Bar Brewpub industry classification
Industry- Product category
- Craft Brewpub
- NAICS
- Breweries (31212), Drinking Places (Alcoholic Beverages) (7224)
- SIC
- Malt Beverages (2082), Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Brewpubs & Taprooms (On-site Beer Service) (THAFALAA)
- akta.pro secondary industries
- Taprooms & Brewpubs (CRANACAF), Craft Beer Bars & Taprooms (THAFAEAG), Bar & Beverage Catering (Mobile Bar, Bartending) (HSACAGAF)
Keywords
Where Wrecking Bar Brewpub is headquartered
LocationHeadquarters
- HQ city
- Atlanta
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Wrecking Bar Brewpub business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Food & Beverage Sales: On-site dining and bar sales including craft beers, dinner service, Sunday brunch, and seasonal menus featuring farm-to-table cuisine sourced from local suppliers.
- Private Event Hosting: Rental revenue from three event spaces: The Biergarten (warehouse brewery space), The Marianna (formal Victorian event space), and The Cellar (private dining room). Bookings for weddings, receptions, corporate events, rehearsal dinners, and private parties.
- Gift Cards & Tickets: E-commerce sales of gift cards and event tickets through Square online storefront.
Go-to-market motion1 record
Distribution channels4 records
Marketing channels1 record
Wrecking Bar Brewpub product offering
Product offeringCore offering
Wrecking Bar Brewpub operates a single-location craft brewpub in Atlanta, GA, brewing beer on a 7-barrel system and serving farm-to-table pub fare sourced from local bakeries, dairies, and farms. The business also hosts private events across three on-site spaces (The Biergarten, The Marianna, and The Cellar) and sells gift cards and event tickets through a Square online storefront.
Product overview
Wrecking Bar Brewpub is a single-location craft brewpub and restaurant in Atlanta, Georgia, operating as a unified hospitality offering rather than a platform-based product architecture. The core offering centers on in-house craft beer production using a 7-barrel brewing system managed by Head Brewer Tim Schiavone, complemented by farm-to-table dining featuring locally sourced ingredients. The business operates three distinct event spaces—The Biergarten (warehouse venue), The Marianna (formal historic space), and The Cellar (intimate private dining)—for private bookings. Additional services include a gift card and event ticketing program. The beer program emphasizes both classic styles and experimental offerings, supported by a dedicated barrel aging program.
Differentiator
Problem solved
Functional benefit
Products and services
- Craft Beer Brewing
- Farm-to-Table Food Service
- The Biergarten Event Space
- The Marianna Event Space
- The Cellar Private Dining
- Barrel Aging Program
- Gift Cards & Event Tickets
Quantifiable outcome
- Silver Medal in Barrel Aged Strong Ales at Great American Beer Festival for Willett Bourbon Barrel Aged Ye Old Sprinklerhead Barleywine
Companies that use Wrecking Bar Brewpub
Customer profileSegments1 record
Ideal customer profiles2 records
Wrecking Bar Brewpub technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Wrecking Bar Brewpub partnerships and signals
Strategic signalPartnerships
Two partnerships are on record, tiered minor and core.
- Great American Beer FestivalminorWrecking Bar Brewpub's beer program competed at the Great American Beer Festival where their Willett Bourbon Barrel Aged Ye Old Sprinklerhead Barleywine won a Silver Medal in Barrel Aged Strong Ales.
- Local Bakeries, Dairies, and FarmscoreWrecking Bar sources food ingredients from local bakeries, dairies, and farms, believing it is important to support the local economy and build supplier relationships.
Scale indicators4 records
Recent moves5 records
Expansion highlights2 records
Wrecking Bar Brewpub competitors and assessment
Company assessmentRegional players
- Red Hare Brewing: Greater Atlanta craft brewery with taproom and small food service. Comparable Atlanta craft positioning but smaller and without full event space programming.
- SweetWater Brewing Company: Long-established Atlanta craft brewery with taproom, food, and event offerings. Comparable business model but at significantly larger scale and broader distribution footprint.
- Variant Brewing: Roswell, GA craft brewery. Atlanta-area peer operating in similar regional craft market with on-site taproom and limited food offerings.
- Second Self Brewing Company: Atlanta-based craft brewery with taproom presence. Comparable local craft competition in the Atlanta market, though with less emphasis on full restaurant and event services.
Direct peers
- Monday Night Brewing: Atlanta-based craft brewery with taproom and on-site food service. Most directly comparable as a peer Atlanta brewpub combining in-house brewing with hospitality and event programming.
- Orpheus Brewing: Atlanta craft brewery with taproom and food programming. Direct Atlanta competitor operating in the same local craft market with similar on-site consumption focus.
- New Realm Brewing: Atlanta craft brewery with a full brewpub kitchen and event space. Closely comparable model pairing on-site brewing with restaurant service and private events.
Broad incumbents
- Stone Brewing: Large craft brewery operator with dedicated brewpubs combining food, beer, and event spaces. Comparable brewpub model at meaningfully larger scale and broader reach.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
Wrecking Bar Brewpub social profiles
Digital presenceWrecking Bar Brewpub financial estimates
Financial estimateRevenue estimate
Valuation estimate
Wrecking Bar Brewpub leadership team
Management profileNumber of profiles
Profiles11 records
Wrecking Bar Brewpub funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Wrecking Bar Brewpub M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Wrecking Bar Brewpub
What does Wrecking Bar Brewpub do?
Wrecking Bar Brewpub operates a single-location craft brewpub in Atlanta, GA, brewing beer on a 7-barrel system and serving farm-to-table pub fare sourced from local bakeries, dairies, and farms. The business also hosts private events across three on-site spaces (The Biergarten, The Marianna, and The Cellar) and sells gift cards and event tickets through a Square online storefront.
Is Wrecking Bar Brewpub a public or private company?
Wrecking Bar Brewpub is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Wrecking Bar Brewpub founded?
Wrecking Bar Brewpub was founded in -1. It employs 11 to 50 people.
Where is Wrecking Bar Brewpub based?
Wrecking Bar Brewpub is headquartered in Atlanta, United States, in the North America region.
How does Wrecking Bar Brewpub make money?
Three revenue lines are on record. Food & Beverage Sales are the primary driver. The others are private Event Hosting and gift Cards & Tickets.
Who are Wrecking Bar Brewpub's main competitors?
Regional players on record are Red Hare Brewing, SweetWater Brewing Company, Variant Brewing and Second Self Brewing Company. Direct peers are Monday Night Brewing, Orpheus Brewing and New Realm Brewing. Stone Brewing is listed as a broad incumbent.
Does Wrecking Bar Brewpub have an API?
No public API is recorded for Wrecking Bar Brewpub.
What industry is Wrecking Bar Brewpub in?
Wrecking Bar Brewpub's product category is Craft Brewpub. Its primary akta.pro industry code is THAFALAA, Brewpubs & Taprooms (On-site Beer Service), with a secondary code of CRANACAF, Taprooms & Brewpubs. Its NAICS code is 31212 and its SIC code is 2082.