Zingerman's Delicatessen
Zingerman's Delicatessen is a 40+ year-old specialty food retailer and Jewish-style deli in Ann Arbor, Michigan, serving premium made-to-order sandwiches, artisanal groceries, café fare, catering, and educational tasting events to roughly 500,000 visitors annually as the flagship of the 11+ business Zingerman's Community of Businesses.
- Company typePrivate
- Founded1982
- HeadquartersAnn Arbor, United States
- Headcount—
- GTM typeB2C
- OfferingServices
What Zingerman's Delicatessen does
Zingerman's Delicatessen is a specialty food retailer and Jewish-style delicatessen founded in March 1982 by Paul Saginaw and Ari Weinzweig, operating from a historic 1902 building at 422 Detroit Street in the Kerrytown District of Ann Arbor, Michigan. The company serves made-to-order sandwiches using premium ingredients (Black Angus corned beef, pastrami, free-range poultry, housemade chopped liver and chicken salad) priced at $16.50–$23.99, alongside a curated retail grocery assortment of 5,000+ specialty items including farmhouse cheeses, varietal olive oils, smoked fish, salami, locally roasted coffee, and tea. Adjacent operations include the Next Door Café (coffee and pastries, opened 1991), Zingerman's Catering & Events (launched 1996 for events from intimate gatherings to those serving thousands), and the Greyline event venue (opened 2016 for up to 200 guests). Ticketed educational experiences — Small Bite Sessions, Hands-On Mozzarella Making, cheese tastings, and seasonal celebrations like the annual Fiesta de España Paella Party — generate a secondary experiential revenue stream at $15–$90 per attendee. The Deli operates as part of the broader Zingerman's Community of Businesses, an affiliated network of 11+ independently-owned food and service companies (Bakehouse, Candy Manufactory, Coffee Company, Roadhouse, etc.) collectively employing approximately 700 partners, managers, and staff, though the Deli entity itself has 36 employees and is held under Zing IP, LLC, a Michigan limited liability company. Distribution combines a single brick-and-mortar flagship storefront, Snackpass-powered online ordering for pickup and local delivery ($6.99 within 3 miles), mail order through the affiliated Zingerman's business, and event-based off-premise catering. The company is privately held with no institutional investment, draws 500,000+ visitors annually, and has been recognized by Travel + Leisure as an American food icon, by Food & Wine as a top 25 food market globally, and by Inc. as "the coolest small company in America," with a James Beard Award finalist designation for Outstanding Service.
Zingerman's Delicatessen firmographics
Firmographics- Name
- Zingerman's Delicatessen
- Legal name
- Zing IP, LLC
- Website
- https://zingermansdeli.com
- Company type
- Private
- Founded year
- 1982
- Operating status
- Operating
- Short description
- Zingerman's Delicatessen is a 40+ year-old specialty food retailer and Jewish-style deli in Ann Arbor, Michigan, serving premium made-to-order sandwiches, artisanal groceries, café fare, catering, and educational tasting events to roughly 500,000 visitors annually as the flagship of the 11+ business Zingerman's Community of Businesses.
- Ownership category
- akta.pro rank
Zingerman's Delicatessen industry classification
Industry- Product category
- Specialty Food Retail / Deli Restaurant
- NAICS
- Limited-Service Restaurants (722513), Specialty Food Retailers (4452), Caterers (722320)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro industry
- Freshly Made Grab-and-Go (Sandwiches, Wraps, Salads)Consumer Products & Retail/Grocery & Food Retail/Foodservice-to-Go & In-Store Prepared Foods (Grab-and-Go)Cold Prepared Foods & Meal Components (Sides, Proteins, Family Meals)Consumer Products & Retail/Grocery & Food Retail/Foodservice-to-Go & In-Store Prepared Foods (Grab-and-Go)
Keywords
Where Zingerman's Delicatessen is headquartered
LocationHeadquarters
- HQ city
- Ann Arbor
- HQ country
- United States
- HQ region
- North America
Offices3 records
Markets served
Zingerman's Delicatessen business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Sandwiches and Prepared Foods: Made-to-order sandwiches including signature items like Zingerman's Reuben, corned beef, pastrami, turkey, chicken, and vegetarian options. Also includes soups, salads, and sides.
- Specialty Grocery Retail: Artisanal cheeses, olive oils, vinegars, smoked fish, salami, coffee, tea, bread from Zingerman's Bakehouse, and specialty pantry items sold by weight or unit
- Catering Services: Full-service catering for events from intimate gatherings to events for thousands, including delivery and setup
- Next Door Café: Adjacent café serving coffee, pastries, chocolates, and light fare
- Gift Cards: Gift cards valid at all brick and mortar Zingerman's businesses
- Events and Tastings: Ticketed educational events including cheese tastings, cooking classes, wine pairings, and seasonal celebrations
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Signature Sandwiches |
| Unit Pricing | Pay-as-you-go | Salads and Soups |
| Transaction based/ take rate | Pay-as-you-go | Delivery Fee |
| Unit Pricing | Pay-as-you-go | Paella Party Event |
| Unit Pricing | Pay-as-you-go | Mozzarella Making Class |
| Unit Pricing | Pay-as-you-go | Small Bite Sessions |
Go-to-market motion2 records
Distribution channels5 records
Marketing channels6 records
Zingerman's Delicatessen product offering
Product offeringCore offering
Zingerman's Delicatessen is a single-location deli and specialty food market that prepares made-to-order sandwiches with premium housemade ingredients (e.g., Black Angus corned beef and pastrami, free-range turkey and chicken, housemade chopped liver) and retails an assortment of artisanal cheeses, olive oils, vinegars, smoked fish, salami, coffee, and tea. The Deli also operates an adjacent café (Next Door), an off-premise catering business, an event venue (Greyline), and a calendar of paid educational tasting and cheese-making classes.
Product overview
Zingerman's Delicatessen is a single-location specialty food retailer and restaurant that operates as a unified offering rather than a platform. The core product is the main deli (opened 1982) offering made-to-order sandwiches with premium housemade ingredients. Supporting offerings include: Next Door Café (coffee and pastries), Zingerman's Catering & Events (off-site catering), Deli Tastings and Events (educational classes including Hands-On Mozzarella Making and Small Bite Sessions), Specialty Foods/Groceries (premium artisan ingredients), Gift Cards, and Zingerman's Greyline (event venue). The business also hosts recurring events like annual Paella Parties and monthly Sandwich of the Month specials.
Differentiator
Problem solved
Functional benefit
Products and services
- Zingerman's Delicatessen (Main Deli) The flagship storefront offering made-to-order deli sandwiches (including signature items such as the Zingerman's Reuben, Dave's Open Road, and Rodger's Big Picnic) alongside specialty groceries including farmhouse cheeses, olive oils, vinegars, smoked fish, salami, coffee, and tea, for walk-in retail and local delivery customers.
- Next Door Café Coffee shop located adjacent to the main deli, serving locally roasted coffee, tea, pastries, chocolates, and light fare daily from 7am to 7pm, with online ordering via Snackpass.
- Zingerman's Catering & Events Full-service catering offering for corporate events, weddings, and private parties, handling delivery, setup, and on-site service for groups ranging from small gatherings to events for thousands of guests.
- Specialty Foods / Groceries Retail assortment of premium, often exclusive, specialty grocery items including farmhouse cheeses, varietal olive oils, vinegars, smoked fish, artisanal salami, locally roasted coffee, and teas, hand-selected from artisan producers and available in-store and online.
- Gift Cards Stored-value gift cards redeemable at any brick-and-mortar Zingerman's business, available for in-person, phone, and online e-delivery purchase.
- Zingerman's Greyline Event venue for up to 200 guests located in downtown Ann Arbor, available for private events and celebrations as part of Zingerman's events portfolio.
- Hands-On Mozzarella Making Classes Ticketed, hands-on cheese-making classes led by Deli Monger Connor Valone in partnership with BelGioioso, where participants learn mozzarella and burrata techniques and take home approximately two pounds of cheese.
- Small Bite Sessions 30-minute ticketed tasting classes ($15 per person) that introduce favorite foods through compare-and-contrast formats, covering topics such as Spanish olive oils, cheese, and cured meats.
- Paella Party Events Annual Spanish-themed paella celebration offering both pickup pans ($50 per pan serving 2–3) and an on-patio dining experience ($90 per person) with paella, tapas, Spanish wine samples, and a 20% off shopping coupon.
- Deli Tastings and Events Calendar Programmed calendar of guided tasting classes, educational food sessions, wine pairings, and seasonal celebrations available to consumers, with calendar subscription integration for event discovery.
Quantifiable outcome
- Half a million visitors annually
- +1 more outcomes
Companies that use Zingerman's Delicatessen
Customer profileNamed customers5 records
Segments3 records
Ideal customer profiles3 records
Zingerman's Delicatessen technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration5 records
Zingerman's Delicatessen partnerships and signals
Strategic signalPartnerships
Five partnerships are on record, tiered minor and core.
- Fortune Fish & Gourmet, Forever Cheese, D.O. Rueda Verdejo, D.O. Ribera del DuerominorEvent partners for annual Fiesta de España Paella Party. Partners provide Spanish wines, artisanal cheeses, and gourmet provisions for the event featuring paella, tapas, and Spanish wine tastings.
- Teffola (Seventh Generation Family Farm)minorLocal collaboration producing Cherry Cacao Granola using teff grain grown by seventh-generation family farm in Addison, Michigan. Partnership supports local agriculture and introduces ancient Ethiopian grain to Michigan consumers.
- Food GathererscoreMichigan's first food rescue program and sixth in the United States. Founded by Zingerman's Delicatessen in 1988. Serves Washtenaw County with mission to alleviate hunger. First food rescue program to be founded by a for-profit business.
- BelGioiosominorPartnership for Mozzarella Making classes. BelGioioso, an Italian-American cheese company founded in 1979, provides cheese-making expertise and products for educational tastings. Classes taught by Deli Monger Connor Valone include hands-on mozzarella and burrata making.
- Various Specialty Food ProducerscoreLong-term relationships with artisan producers worldwide including Il Mongetto (anchovy stuffed peppers), Mahjoub Family (couscous), ROI Olive Oil (Italian olive oils from Boeri family, 5th generation), Ortiz (Spanish tuna), and many others. Products featured in annual Summer Sale.
Scale indicators7 records
Recent moves10 records
Expansion highlights5 records
Zingerman's Delicatessen competitors and assessment
Company assessmentDirect peers
- Katz's Delicatessen: NYC's most iconic Jewish delicatessen, founded in 1888 and famous for its pastrami, Reuben, and made-to-order sandwich counter. Closest direct peer to Zingerman's in terms of category (Jewish-style deli), made-to-order premium sandwich model, and cult destination status.
- Russ & Daughters: Fourth-generation NYC appetizing icon specializing in smoked fish, bagels, caviar, and Jewish specialty foods, with both a flagship counter and mail order business. Comparable to Zingerman's as a multi-generational, Jewish-heritage specialty food destination blending retail grocery with made-to-order foodservice and national mail order.
- 2nd Avenue Deli: Kosher Jewish deli in NYC serving hand-carved pastrami, corned beef, and traditional deli platters, with a catering operation. Directly comparable to Zingerman's on product category (Jewish deli fare), made-to-order sandwich counter, and catering revenue stream.
- Mile End Delicatessen: Montreal-born Jewish deli now operating in Brooklyn, known for house-cured and hand-sliced Montreal smoked meat, Reuben sandwiches, and housemade bagels. A direct peer in the modern Jewish deli category with a comparable commitment to housemade, hand-sliced meats and a strong specialty grocery component.
- Wise Sons Jewish Delicatessen: San Francisco-based Jewish deli and bakery serving house-cured pastrami, Reuben sandwiches, and Jewish comfort food, with multiple locations and a catering business. Direct peer to Zingerman's in terms of modern Jewish deli positioning, housemade cured meats, and specialty grocery retail.
- Di Bruno Bros. Philadelphia-based specialty food retailer and Italian marketplace offering artisanal cheeses, cured meats, prepared foods, sandwiches, and catering with multiple retail locations. Direct peer to Zingerman's on the combined specialty grocery + deli counter + catering model and commitment to artisan-producer sourcing.
- Frankel's Delicatessen: Brooklyn-based modern Jewish deli serving house-cured pastrami, Reuben sandwiches, and housemade deli items with a strong specialty grocery component. Comparable to Zingerman's on the modern Jewish deli positioning, hand-sliced cured meats, and emphasis on housemade ingredients.
Broad incumbents
- Eataly: Italian marketplace concept combining sit-down restaurants, counters, and specialty grocery retail under one roof, with multiple U.S. locations. Broad incumbent peer to Zingerman's: overlapping in the prepared-food-plus-specialty-grocery retail model and destination dining, but operating at much larger scale and as a multi-unit chain rather than a single iconic location.
Emerging players
- Murray's Cheese: Specialty cheese shop and cheesemonger with retail locations in NYC and a cheese bar, plus mail order and educational classes. Comparable to Zingerman's on the specialty food retail + educational events model, with overlapping artisan-producer relationships and a similar premium positioning in the cheese category.
- Bedford Cheese Shop: NYC-based specialty food shop focused on artisanal cheese, cured meats, and gourmet pantry items with catering and events programming. Comparable to Zingerman's on the specialty grocery + events/tastings model and premium artisan-producer positioning, though smaller in scale and absent the Jewish deli heritage.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks4 records
Key highlights7 records
Customer concentration
Zingerman's Delicatessen social profiles
Digital presenceZingerman's Delicatessen compliance and trust
Trust signalCompliance2 records
Zingerman's Delicatessen financial estimates
Financial estimateRevenue estimate
Valuation estimate
Zingerman's Delicatessen leadership team
Management profileNumber of profiles
Profiles5 records
Zingerman's Delicatessen subsidiaries and ownership
Company hierarchySubsidiaries1 record
Zingerman's Delicatessen funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Zingerman's Delicatessen M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Zingerman's Delicatessen
What does Zingerman's Delicatessen do?
Zingerman's Delicatessen is a single-location deli and specialty food market that prepares made-to-order sandwiches with premium housemade ingredients (e.g., Black Angus corned beef and pastrami, free-range turkey and chicken, housemade chopped liver) and retails an assortment of artisanal cheeses, olive oils, vinegars, smoked fish, salami, coffee, and tea. The Deli also operates an adjacent café (Next Door), an off-premise catering business, an event venue (Greyline), and a calendar of paid educational tasting and cheese-making classes.
Is Zingerman's Delicatessen a public or private company?
Zingerman's Delicatessen is a private company. It is classified as management employee owned and is currently operating.
When was Zingerman's Delicatessen founded?
Zingerman's Delicatessen was founded in 1982.
Where is Zingerman's Delicatessen based?
Zingerman's Delicatessen is headquartered in Ann Arbor, United States, in the North America region.
How does Zingerman's Delicatessen make money?
Six revenue lines are on record. Sandwiches and Prepared Foods are the primary driver. The others are specialty Grocery Retail, catering Services, next Door Café, gift Cards and events and Tastings.
Who are Zingerman's Delicatessen's main competitors?
Direct peers on record are Katz's Delicatessen, Russ & Daughters, 2nd Avenue Deli, Mile End Delicatessen, Wise Sons Jewish Delicatessen, Di Bruno Bros. and Frankel's Delicatessen. Eataly is listed as a broad incumbent. Emerging players are Murray's Cheese and Bedford Cheese Shop.
Does Zingerman's Delicatessen have an API?
No public API is recorded for Zingerman's Delicatessen.
What industry is Zingerman's Delicatessen in?
Zingerman's Delicatessen's product category is Specialty Food Retail / Deli Restaurant. Its primary akta.pro industry code is CRAHAKAA, Freshly Made Grab-and-Go (Sandwiches, Wraps, Salads), with a secondary code of CRAHAKAC, Cold Prepared Foods & Meal Components (Sides, Proteins, Family Meals). Its NAICS code is 722513 and its SIC code is 5810.