Expor San Antonio
- Company typePrivate
- Founded1991
- HeadquartersVillagrán, Mexico
- Headcount1,001–5,000
- GTM typeB2B
- OfferingHardware or Manufacturing
Expor San Antonio firmographics
Firmographics- Name
- Expor San Antonio
- Legal name
- Expor San Antonio, S.A. de C.V.
- Website
- https://esa.com.mx
- Company type
- Private
- Founded year
- 1991
- Operating status
- Operating
- Headcount range
- 1,001–5,000 employees
- Ownership category
- akta.pro rank
Expor San Antonio industry classification
Industry- Product category
- Frozen Vegetables
- NAICS
- Frozen Fruit, Juice, and Vegetable Manufacturing (311411), Frozen Food Manufacturing (31141), Frozen Specialty Food Manufacturing (311412)
- SIC
- Canned, Frozen & Preservd Fruit, Veg & Food Specialties (2030), Food And Kindred Products (2000)
- akta.pro primary industry
- Frozen Fruit & Vegetable Processing (IQF, Frozen Blends) (AFAKAFAG)
- akta.pro secondary industries
- Fresh-Cut & Value-Added Produce (Washed, Peeled, Sliced, Packaged) (AFAKAFAA), Fruit & Vegetable Ingredients for Food Manufacturing (Diced, Slices, Fillings, Toppings) (AFAKAFAI)
Keywords
Where Expor San Antonio is headquartered
LocationHeadquarters
- HQ city
- Villagrán
- HQ country
- Mexico
- HQ region
- Latin America
Offices2 records
Markets served
Expor San Antonio business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Infrastructure, Marketing or Sales
Distribution channels1 record
Expor San Antonio product offering
Product offeringCore offering
ESA produces, processes, and sells frozen vegetables, with a core portfolio consisting of broccoli (chopped, spears, florets, cuts, stalk, diced), cauliflower (florets, pearls, riced, nuggets), carrots (sliced), and vegetable blends (Winter Blend, California Blend, Normandy Blend). Products are offered in both retail (oz) and food service/industrial (lb, kg) packaging, with quality and food safety certified by internationally renowned firms.
Product overview
ESA (Expor San Antonio) produces, processes, and sells frozen vegetables. The product portfolio consists of four core product categories: Broccoli (available as chopped, spears, florets, cuts, stalk, and diced), Cauliflower (florets, pearls, riced, and nuggets), Carrots (sliced), and vegetable Blends (Winter Blend, California Blend, Normandy Blend). Products are offered in both retail packaging (oz) and food service/industrial packaging (lb, kg). The company emphasizes integral quality with food safety certifications and sustainable practices including drip irrigation and water treatment facilities.
Differentiator
Problem solved
Functional benefit
Products and services
- Broccoli Frozen broccoli available in multiple cuts including chopped (PWP, IQF), spears (PWP, IQF), florets (PWP, IQF), cuts (PWP, IQF), stalk, and diced, offered in retail (Oz) and food service (Lb) packaging for retail and food service customers.
- Cauliflower
- Carrots Frozen sliced carrots available in retail (Oz) and industrial (Lb) packaging for retail and food service customers.
- Vegetable Blends Frozen vegetable blends including Winter Blend, California Blend, and Normandy Blend, with customizable packaging available for retail and food service channels.
Companies that use Expor San Antonio
Customer profileSegments2 records
Ideal customer profiles2 records
Expor San Antonio technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Expor San Antonio partnerships and signals
Strategic signalRecent moves5 records
Expansion highlights4 records
Expor San Antonio competitors and assessment
Company assessmentMarket position
Weaknesses5 records
Competitive moat4 records
Key risks5 records
Key highlights6 records
Customer concentration
Expor San Antonio social profiles
Digital presenceExpor San Antonio financial estimates
Financial estimateRevenue estimate
Valuation estimate
Expor San Antonio leadership team
Management profileNumber of profiles
Profiles2 records
Expor San Antonio funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Expor San Antonio M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Expor San Antonio
What does Expor San Antonio do?
ESA produces, processes, and sells frozen vegetables, with a core portfolio consisting of broccoli (chopped, spears, florets, cuts, stalk, diced), cauliflower (florets, pearls, riced, nuggets), carrots (sliced), and vegetable blends (Winter Blend, California Blend, Normandy Blend). Products are offered in both retail (oz) and food service/industrial (lb, kg) packaging, with quality and food safety certified by internationally renowned firms.
Is Expor San Antonio a public or private company?
Expor San Antonio is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Expor San Antonio founded?
Expor San Antonio was founded in 1991. It employs 1,001 to 5,000 people.
Where is Expor San Antonio based?
Expor San Antonio is headquartered in Villagrán, Mexico, in the Latin America region.
Does Expor San Antonio have an API?
No public API is recorded for Expor San Antonio.
What industry is Expor San Antonio in?
Expor San Antonio's product category is Frozen Vegetables. Its primary akta.pro industry code is AFAKAFAG, Frozen Fruit & Vegetable Processing (IQF, Frozen Blends), with a secondary code of AFAKAFAA, Fresh-Cut & Value-Added Produce (Washed, Peeled, Sliced, Packaged). Its NAICS code is 311411 and its SIC code is 2030.