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Avra Estiatorio

Full company profile

uuid006hnn5

Namestring
Avra Estiatorio
Legal namestring
The Avra Group
Company typeenum
Private
Founded yearint
2000
Descriptiontext

Avra Estiatorio is a privately held upscale Greek seafood restaurant chain operating under The Avra Group, founded in 2000 and headquartered in New York City. The company runs eight physical restaurant locations concentrated in tier-1 US real estate: four in Manhattan (Ninth Avenue, 48th Street, Madison Avenue, Rockefeller Center) and one each in Beverly Hills, Boston (Newbury Street, opened March 2026), Dallas (Crescent Court), and Sunny Isles Beach/Miami. The core product is refined Mediterranean cuisine featuring charcoal-grilled whole fish flown in daily from Greece, Italy, Spain, and Portugal, deboned tableside and accompanied by signature preparations such as ladolemono sauce; the menu is supported by a Greek-inspired cocktail and wine program. Avra At Home, a wholly-owned extension originating at the Beverly Hills location, offers in-home private dining experiences beginning at $350 per person and drop-off catering, while a wholly-owned subsidiary, Le Bar Penelope, operates an adjacent upscale bar concept.

The business operates on a direct-to-consumer model combining dine-in restaurant revenue (food and beverage priced per item, with whole fish sold by the pound at market price and a $39.50-$41.95 three-course prix fixe lunch at select locations) with three additional revenue streams: private and semi-private event dining for groups of 10-500+ guests booked through a Tripleseat inquiry platform, Avra At Home in-home dining and catering, and alcohol sales across all locations. Distribution is purely physical — there is no proprietary technology platform, mobile app, or disclosed AI/ML capability; the technology stack consists of industry-standard restaurant SaaS including Resy for reservations and Toast Tab for online ordering at the Ninth Avenue location. Pricing is publicly disclosed at the location level, with corkage fees ranging from $50 to $150 per bottle depending on market.

The target customer base comprises affluent consumers seeking authentic Greek/Mediterranean fine dining in major metropolitan areas, supplemented by corporate and social event planners (rehearsal dinners, weddings, showers, corporate entertainment) and high-end catering clients. Marketing relies on the company's prime real estate positioning, brand reputation, Resy reservations, an email newsletter, and the corporate website theavragroup.com. The company employs 1,001-5,000 staff across locations and operates as a founder/management-owned private entity with no disclosed external investors, parent company, or funding rounds in the input data.

Short descriptiontext

Avra Estiatorio is a privately held upscale Greek seafood restaurant chain operating eight locations in major US cities, serving affluent consumers with charcoal-grilled whole Mediterranean fish, prix fixe lunches, private events, and in-home dining experiences under The Avra Group.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1,001–5,000
akta.pro rankint
HeadquartersNew York, United States
HQ citystring
New York
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices8 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
upscale Greek seafood, Mediterranean fine dining, private event dining, in-home catering, Mediterranean restaurant chain
Industry2 codes
1All-Day Dining Restaurants
CodeTHAFACAJPrimaryYes
2Chef’s Table & Tasting Menu Restaurants
CodeTHAFACAGPrimaryNo
NAICS code2 codes
  • Full-Service Restaurants722511
  • Caterers722320
SIC code1 code
  • Retail-Eating & Drinking Places5810
Product category
Upscale Greek/Mediterranean Seafood Restaurant
Social media profiles2 records
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model3 records
1Restaurant dine-in
TypeTransaction Fee
Description

Revenue from food and beverage sales at 8 restaurant locations across the US. Diners pay per item for appetizers, entrees (whole fish sold by the pound at market price), desserts, and beverages including cocktails and wine.

theavragroup.com
2Private events and catering
TypeProfessional Services
Description

Revenue from hosting private events at restaurant locations with dedicated private dining rooms, plus Avra At Home in-home private dining experiences and drop-off catering services.

theavragroup.com
3Alcohol sales
TypeTransaction Fee
Description

Revenue from cocktail, wine, and spirit sales across all locations. Wine and beverage programs feature Greek-inspired cocktails and curated wine selections.

theavragroup.com
Marketing channels4 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels4 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure, Technology or R&D
Pricing details7 tiers
1Dallas Prix Fixe Lunch
ModelOne time/ perpetual licenseBilling cadencePay-as-you-go
Notes

$39.50 three-course prix fixe lunch, available 11:00 am - 4 pm Monday to Friday

theavragroup.com
2Madison/9th Ave Prix Fixe Lunch
ModelOne time/ perpetual licenseBilling cadencePay-as-you-go
Notes

$41.95 three-course prix fixe lunch, available 11:30 am - 4:30 pm Monday to Friday

theavragroup.com
3Avra At Home - The Greek Table
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Multi-course shared family-style experience, beginning at $350 per person

theavragroup.com
4Avra At Home - Signature Tasting
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Multi-course experience with individually plated entrees, beginning at $500 per person

theavragroup.com
5Miami Corkage Fee
ModelOtherBilling cadencePay-as-you-go
Notes

$50 per bottle, $150 per magnum. Maximum 2 bottles or 1 magnum per reservation.

theavragroup.com
6Madison Corkage Fee
ModelOtherBilling cadencePay-as-you-go
Notes

$50 per bottle, $100 per magnum. Maximum 2 bottles or 1 magnum per reservation.

theavragroup.com
7Beverly Hills Corkage Fee
ModelOtherBilling cadencePay-as-you-go
Notes

$75 per bottle, $150 per magnum. Maximum 2 bottles or 1 magnum per reservation.

theavragroup.com
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Avra Estiatorio operates an upscale Greek seafood restaurant chain across 8 US locations, serving refined Mediterranean cuisine centered on charcoal-grilled whole fish flown in daily from the Mediterranean alongside traditional Greek dishes, spreads, and desserts. The offering is supplemented by private and semi-private event dining spaces, an in-home private dining and catering service called Avra At Home, drop-off catering, and a Greek-inspired cocktail and wine program.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Avra Estiatorio is an upscale Greek seafood restaurant chain operating 8 locations across major U.S. cities (New York with 4 locations, Beverly Hills, Boston, Dallas, and Miami). The core offering is refined Mediterranean cuisine featuring charcoal-grilled whole fish flown in daily from the Mediterranean, simply prepared with extra virgin olive oil, lemon, and sea salt. The portfolio includes Avra At Home, an in-home private dining and catering service extending the restaurant experience to private residences, and drop-off catering for events. All locations offer private event spaces for celebrations and corporate gatherings. The brand operates Le Bar Penelope as a separate entity.

Product and service5 records
1Avra Estiatorio Restaurant Dining
CategoryUpscale Greek/Mediterranean Seafood Restaurant
Description

Authentic Greek seafood restaurant offering refined Mediterranean cuisine with simply prepared dishes featuring exceptional ingredients across 8 upscale dining locations in New York City, Beverly Hills, Boston, Dallas, and Miami. The restaurant transports guests to the whitewashed islands of Greece with charcoal-grilled whole fish flown in daily from the Mediterranean.

2Avra At Home (Private In-Home Dining)
CategoryPrivate Dining / Off-Premise Catering
Description

Private in-home dining service that brings Avra's Mediterranean cuisine and white-glove service to private residences. Offers multi-course Greek table experiences starting at $350 per person and signature tasting menus at $500 per person with custom menu options.

3Drop-Off Catering
CategoryOff-Premise Catering
Description

Catering service delivering signature Mediterranean dishes to homes or offices in half and full trays, featuring fresh seafood, vibrant salads, classic spreads, and grilled specialties for effortless entertaining.

4Private Event Dining
CategoryPrivate Event Hospitality
Description

Private and semi-private dining spaces available across all Avra locations for events ranging from intimate gatherings to large-scale celebrations, accommodating groups of 10 to 500+ guests for corporate dinners, weddings, and milestone events.

5Cocktails & Wine Program
CategoryBeverage Program
Description

Beverage program featuring Greek-inspired cocktails named after mythological figures, premium spirits, and curated wine selections available at each Avra location with location-specific cocktail menus.

Scale indicator2 records

Each record includes

Type, Value, Description, Source

Recent move7 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight6 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

Sant Ambroeus is an upscale Italian/Mediterranean restaurant and cafe group with multiple NYC locations plus Southampton and East Hampton, comparable to Avra in price point, European culinary identity, and affluent clientele.

TypeDirect peer
Description

Le Bernardin is an iconic NYC fine-dining seafood restaurant serving upscale seafood-driven tasting menus, comparable to Avra in check average, clientele, and event business, but with French rather than Greek culinary framing.

TypeDirect peer
Description

Costas Spiliadis's Estiatorio Milos is the most direct Greek seafood upscale peer to Avra, operating locations in NYC, Las Vegas, Miami, and Montreal with the same whole-fish, Mediterranean-sourced proposition and tableside preparation.

TypeDirect peer
Description

Fig & Olive operated a Mediterranean upscale chain with multiple US locations, overlapping Avra's premium Mediterranean positioning, Mediterranean-sourced ingredients, and event programming.

TypeDirect peer
Description

Quality Meats is a NYC upscale steakhouse chain with locations in Miami, comparable to Avra in check averages, private-event focus, and refined design-led dining experience.

TypeDirect peer
Description

Pylos is a long-running upscale Greek restaurant in NYC focused on refined regional Greek cuisine, comparable to Avra in price point, cuisine authenticity, and private-event dining.

TypeBroad incumbent
Description

Major Food Group operates a portfolio of upscale NYC restaurants including seafood-forward concepts, comparable to Avra in check average, special-occasion positioning, and aggressive multi-unit expansion across major US cities.

TypeDirect peer
Description

Il Mulino is an upscale Italian fine-dining chain with NYC roots and multiple US locations, comparable to Avra in premium pricing, special-occasion positioning, and private-event business.

TypeBroad incumbent
Description

Davio's is an upscale Northern Italian steakhouse and seafood chain with locations across Boston, NYC, Philadelphia, Atlanta, and other major US metros, comparable to Avra in upscale check averages, Mediterranean-adjacent culinary identity, and event/private-dining business.

TypeDirect peer
Description

Kyma is an upscale Greek/Mediterranean seafood restaurant in NYC with charcoal-grilled whole fish and Greek island-inspired design — directly overlapping with Avra's culinary and experiential positioning in the same metro.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

Integration2 records

Each record includes

Title, Type, Description, Source

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Subsidiaries2 records

Each record includes

Name, Acquired on, Relationship type, Type, Business focus

Compliance1 record

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Avra Estiatorio

Upscale Greek/Mediterranean Seafood Restauranttheavragroup.com

Avra Estiatorio is a privately held upscale Greek seafood restaurant chain operating eight locations in major US cities, serving affluent consumers with charcoal-grilled whole Mediterranean fish, prix fixe lunches, private events, and in-home dining experiences under The Avra Group.

What Avra Estiatorio does

Avra Estiatorio is a privately held upscale Greek seafood restaurant chain operating under The Avra Group, founded in 2000 and headquartered in New York City. The company runs eight physical restaurant locations concentrated in tier-1 US real estate: four in Manhattan (Ninth Avenue, 48th Street, Madison Avenue, Rockefeller Center) and one each in Beverly Hills, Boston (Newbury Street, opened March 2026), Dallas (Crescent Court), and Sunny Isles Beach/Miami. The core product is refined Mediterranean cuisine featuring charcoal-grilled whole fish flown in daily from Greece, Italy, Spain, and Portugal, deboned tableside and accompanied by signature preparations such as ladolemono sauce; the menu is supported by a Greek-inspired cocktail and wine program. Avra At Home, a wholly-owned extension originating at the Beverly Hills location, offers in-home private dining experiences beginning at $350 per person and drop-off catering, while a wholly-owned subsidiary, Le Bar Penelope, operates an adjacent upscale bar concept.

The business operates on a direct-to-consumer model combining dine-in restaurant revenue (food and beverage priced per item, with whole fish sold by the pound at market price and a $39.50-$41.95 three-course prix fixe lunch at select locations) with three additional revenue streams: private and semi-private event dining for groups of 10-500+ guests booked through a Tripleseat inquiry platform, Avra At Home in-home dining and catering, and alcohol sales across all locations. Distribution is purely physical — there is no proprietary technology platform, mobile app, or disclosed AI/ML capability; the technology stack consists of industry-standard restaurant SaaS including Resy for reservations and Toast Tab for online ordering at the Ninth Avenue location. Pricing is publicly disclosed at the location level, with corkage fees ranging from $50 to $150 per bottle depending on market.

The target customer base comprises affluent consumers seeking authentic Greek/Mediterranean fine dining in major metropolitan areas, supplemented by corporate and social event planners (rehearsal dinners, weddings, showers, corporate entertainment) and high-end catering clients. Marketing relies on the company's prime real estate positioning, brand reputation, Resy reservations, an email newsletter, and the corporate website theavragroup.com. The company employs 1,001-5,000 staff across locations and operates as a founder/management-owned private entity with no disclosed external investors, parent company, or funding rounds in the input data.

Avra Estiatorio firmographics

Firmographics
Name
Avra Estiatorio
Legal name
The Avra Group
Website
https://theavragroup.com
Company type
Private
Founded year
2000
Operating status
Operating
Headcount range
1,001–5,000 employees
Short description
Avra Estiatorio is a privately held upscale Greek seafood restaurant chain operating eight locations in major US cities, serving affluent consumers with charcoal-grilled whole Mediterranean fish, prix fixe lunches, private events, and in-home dining experiences under The Avra Group.
Ownership category
akta.pro rank

Avra Estiatorio industry classification

Industry
Product category
Upscale Greek/Mediterranean Seafood Restaurant
NAICS
Full-Service Restaurants (722511), Caterers (722320)
SIC
Retail-Eating & Drinking Places (5810)
akta.pro primary industry
All-Day Dining Restaurants (THAFACAJ)
akta.pro secondary industry
Chef’s Table & Tasting Menu Restaurants (THAFACAG)

Keywords

  • Upscale Greek seafood
  • Mediterranean fine dining
  • Private event dining
  • In-home catering
  • Mediterranean restaurant chain

Where Avra Estiatorio is headquartered

Location

Headquarters

HQ city
New York
HQ country
United States
HQ region
North America

Offices8 records

Markets served

Avra Estiatorio business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure, Technology or R&D

Revenue model

  1. Restaurant dine-in: Revenue from food and beverage sales at 8 restaurant locations across the US. Diners pay per item for appetizers, entrees (whole fish sold by the pound at market price), desserts, and beverages including cocktails and wine.
  2. Private events and catering: Revenue from hosting private events at restaurant locations with dedicated private dining rooms, plus Avra At Home in-home private dining experiences and drop-off catering services.
  3. Alcohol sales: Revenue from cocktail, wine, and spirit sales across all locations. Wine and beverage programs feature Greek-inspired cocktails and curated wine selections.

Pricing tiers

ModelBillingPrice
One time/ perpetual licensePay-as-you-goDallas Prix Fixe Lunch
One time/ perpetual licensePay-as-you-goMadison/9th Ave Prix Fixe Lunch
Unit PricingPay-as-you-goAvra At Home - The Greek Table
Unit PricingPay-as-you-goAvra At Home - Signature Tasting
OtherPay-as-you-goMiami Corkage Fee
OtherPay-as-you-goMadison Corkage Fee
OtherPay-as-you-goBeverly Hills Corkage Fee

Go-to-market motion1 record

Distribution channels4 records

Marketing channels4 records

Avra Estiatorio product offering

Product offering

Core offering

Avra Estiatorio operates an upscale Greek seafood restaurant chain across 8 US locations, serving refined Mediterranean cuisine centered on charcoal-grilled whole fish flown in daily from the Mediterranean alongside traditional Greek dishes, spreads, and desserts. The offering is supplemented by private and semi-private event dining spaces, an in-home private dining and catering service called Avra At Home, drop-off catering, and a Greek-inspired cocktail and wine program.

Product overview

Avra Estiatorio is an upscale Greek seafood restaurant chain operating 8 locations across major U.S. cities (New York with 4 locations, Beverly Hills, Boston, Dallas, and Miami). The core offering is refined Mediterranean cuisine featuring charcoal-grilled whole fish flown in daily from the Mediterranean, simply prepared with extra virgin olive oil, lemon, and sea salt. The portfolio includes Avra At Home, an in-home private dining and catering service extending the restaurant experience to private residences, and drop-off catering for events. All locations offer private event spaces for celebrations and corporate gatherings. The brand operates Le Bar Penelope as a separate entity.

Differentiator

Problem solved

Functional benefit

Products and services

  • Avra Estiatorio Restaurant Dining Authentic Greek seafood restaurant offering refined Mediterranean cuisine with simply prepared dishes featuring exceptional ingredients across 8 upscale dining locations in New York City, Beverly Hills, Boston, Dallas, and Miami. The restaurant transports guests to the whitewashed islands of Greece with charcoal-grilled whole fish flown in daily from the Mediterranean.
  • Avra At Home (Private In-Home Dining) Private in-home dining service that brings Avra's Mediterranean cuisine and white-glove service to private residences. Offers multi-course Greek table experiences starting at $350 per person and signature tasting menus at $500 per person with custom menu options.
  • Drop-Off Catering Catering service delivering signature Mediterranean dishes to homes or offices in half and full trays, featuring fresh seafood, vibrant salads, classic spreads, and grilled specialties for effortless entertaining.
  • Private Event Dining Private and semi-private dining spaces available across all Avra locations for events ranging from intimate gatherings to large-scale celebrations, accommodating groups of 10 to 500+ guests for corporate dinners, weddings, and milestone events.
  • Cocktails & Wine Program Beverage program featuring Greek-inspired cocktails named after mythological figures, premium spirits, and curated wine selections available at each Avra location with location-specific cocktail menus.

Companies that use Avra Estiatorio

Customer profile

Segments3 records

Ideal customer profiles3 records

Avra Estiatorio technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Integration2 records

Avra Estiatorio partnerships and signals

Strategic signal

Scale indicators2 records

Recent moves7 records

Expansion highlights6 records

Avra Estiatorio competitors and assessment

Company assessment

Direct peers

  • Sant Ambroeus: Sant Ambroeus is an upscale Italian/Mediterranean restaurant and cafe group with multiple NYC locations plus Southampton and East Hampton, comparable to Avra in price point, European culinary identity, and affluent clientele.
  • Le Bernardin: Le Bernardin is an iconic NYC fine-dining seafood restaurant serving upscale seafood-driven tasting menus, comparable to Avra in check average, clientele, and event business, but with French rather than Greek culinary framing.
  • Estiatorio Milos: Costas Spiliadis's Estiatorio Milos is the most direct Greek seafood upscale peer to Avra, operating locations in NYC, Las Vegas, Miami, and Montreal with the same whole-fish, Mediterranean-sourced proposition and tableside preparation.
  • Fig & Olive: Fig & Olive operated a Mediterranean upscale chain with multiple US locations, overlapping Avra's premium Mediterranean positioning, Mediterranean-sourced ingredients, and event programming.
  • Quality Meats: Quality Meats is a NYC upscale steakhouse chain with locations in Miami, comparable to Avra in check averages, private-event focus, and refined design-led dining experience.
  • Pylos Greek Restaurant: Pylos is a long-running upscale Greek restaurant in NYC focused on refined regional Greek cuisine, comparable to Avra in price point, cuisine authenticity, and private-event dining.
  • Il Mulino New York: Il Mulino is an upscale Italian fine-dining chain with NYC roots and multiple US locations, comparable to Avra in premium pricing, special-occasion positioning, and private-event business.
  • Kyma Seafood Restaurant: Kyma is an upscale Greek/Mediterranean seafood restaurant in NYC with charcoal-grilled whole fish and Greek island-inspired design — directly overlapping with Avra's culinary and experiential positioning in the same metro.

Broad incumbents

  • Major Food Group (Carbone, Torrisi, Sadelle's): Major Food Group operates a portfolio of upscale NYC restaurants including seafood-forward concepts, comparable to Avra in check average, special-occasion positioning, and aggressive multi-unit expansion across major US cities.
  • Davio's Northern Italian Steakhouse: Davio's is an upscale Northern Italian steakhouse and seafood chain with locations across Boston, NYC, Philadelphia, Atlanta, and other major US metros, comparable to Avra in upscale check averages, Mediterranean-adjacent culinary identity, and event/private-dining business.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights6 records

Customer concentration

Avra Estiatorio social profiles

Digital presence

Avra Estiatorio compliance and trust

Trust signal

Compliance1 record

Avra Estiatorio financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Avra Estiatorio leadership team

Management profile

Number of profiles

Avra Estiatorio subsidiaries and ownership

Company hierarchy

Subsidiaries2 records

Avra Estiatorio funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Avra Estiatorio M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Avra Estiatorio

What does Avra Estiatorio do?

Avra Estiatorio operates an upscale Greek seafood restaurant chain across 8 US locations, serving refined Mediterranean cuisine centered on charcoal-grilled whole fish flown in daily from the Mediterranean alongside traditional Greek dishes, spreads, and desserts. The offering is supplemented by private and semi-private event dining spaces, an in-home private dining and catering service called Avra At Home, drop-off catering, and a Greek-inspired cocktail and wine program.

Is Avra Estiatorio a public or private company?

Avra Estiatorio is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Avra Estiatorio founded?

Avra Estiatorio was founded in 2000. It employs 1,001 to 5,000 people.

Where is Avra Estiatorio based?

Avra Estiatorio is headquartered in New York, United States, in the North America region.

How does Avra Estiatorio make money?

Three revenue lines are on record. Restaurant dine-in is the primary driver. The others are private events and catering and alcohol sales.

Who are Avra Estiatorio's main competitors?

Direct peers on record are Sant Ambroeus, Le Bernardin, Estiatorio Milos, Fig & Olive, Quality Meats, Pylos Greek Restaurant, Il Mulino New York and Kyma Seafood Restaurant. Broad incumbents are Major Food Group (Carbone, Torrisi, Sadelle's) and Davio's Northern Italian Steakhouse.

Does Avra Estiatorio have an API?

No public API is recorded for Avra Estiatorio.

What industry is Avra Estiatorio in?

Avra Estiatorio's product category is Upscale Greek/Mediterranean Seafood Restaurant. Its primary akta.pro industry code is THAFACAJ, All-Day Dining Restaurants, with a secondary code of THAFACAG, Chef’s Table & Tasting Menu Restaurants. Its NAICS code is 722511 and its SIC code is 5810.

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