Stout NYC Hospitality Group
Stout NYC Hospitality Group is a privately held, owner-operated hospitality company running 19 bars and restaurants across Manhattan, Queens, and Montclair, NJ, serving walk-in consumers, private event clients, and 501(c)(3) nonprofit organizations through community-engagement programs.
- Company typePrivate
- Founded2020
- HeadquartersNew York, United States
- Headcount501–1,000
- GTM typeB2C
- OfferingServices
What Stout NYC Hospitality Group does
Stout NYC Hospitality Group is a privately held, owner-operated hospitality company that runs a portfolio of 19 bars and restaurants across Manhattan, Queens, and Montclair, New Jersey. The portfolio spans multiple sub-brands targeting distinct neighborhood and use-case segments: Stout NYC locations anchor the high-traffic transit and tourist corridors (Penn Station, Grand Central, Bryant Park, Financial District), Amity Hall serves collegiate crowds downtown and uptown, and a long tail of named venues (The Half Pint, The Independent, The Long Room, The Splendid, The Wolfe, Maggie's Place, Rivercrest, Ernie's Bar, Allegory, Campofore, The Splendid Rooftop, plus the American Irish Historical Society private events venue) round out the geographic and demographic coverage. The group also operates a seasonal Lodge Bar at Bryant Park's Winter Village.
The company monetizes through two primary revenue streams: in-venue food and beverage sales to walk-in consumers, and private event/catering bookings targeted at corporate, alumni, and 501(c)(3) nonprofit groups via the Stout Gives Back Program. Community engagement is positioned as a core marketing and retention mechanism, anchored by the Pint for a Pint blood-donation partnership with New York Blood Center (launched 2020, 91 drives, 2,866 pints collected) and the Official Partnership with New York City FC, which drives sports-viewing traffic and watch-party programming across venues. The group is privately held, founder/owner-operated, with no disclosed outside investors and no funding rounds in the record.
Operationally, Stout NYC is a real-estate- and labor-intensive business: 501-1,000 employees serve 19 locations, with no proprietary technology platform, mobile app, or AI/ML capability disclosed. Distribution is entirely physical and regional (Northeast USA); GTM is direct-to-consumer with a community-program overlay rather than digital. The company's competitive position rests on prime, transit-adjacent Manhattan real estate, multi-decade brand recognition across multiple sub-brands, and the community-engagement flywheel that drives repeat local foot traffic.
Stout NYC Hospitality Group firmographics
Firmographics- Name
- Stout NYC Hospitality Group
- Legal name
- Stout NYC Hospitality Group
- Website
- https://stoutnychospitalitygroup.com
- Company type
- Private
- Founded year
- 2020
- Operating status
- Operating
- Headcount range
- 501–1,000 employees
- Short description
- Stout NYC Hospitality Group is a privately held, owner-operated hospitality company running 19 bars and restaurants across Manhattan, Queens, and Montclair, NJ, serving walk-in consumers, private event clients, and 501(c)(3) nonprofit organizations through community-engagement programs.
- Ownership category
- akta.pro rank
Stout NYC Hospitality Group industry classification
Industry- Product category
- Bar and Restaurant Hospitality
- NAICS
- Drinking Places (Alcoholic Beverages) (7224), Drinking Places (Alcoholic Beverages) (722410), Full-Service Restaurants (722511), Special Food Services (7223)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Neighborhood & Sports Bars (THAFAEAA)
- akta.pro secondary industries
- Neighborhood Bars & Taverns (CRANACAA), Bar & Beverage Catering (Mobile Bar, Bartending) (HSACAGAF)
Keywords
Where Stout NYC Hospitality Group is headquartered
LocationHeadquarters
- HQ city
- New York
- HQ country
- United States
- HQ region
- North America
Offices2 records
Markets served
Stout NYC Hospitality Group business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales
Revenue model
- Food and Beverage Sales: Core revenue from operating 19 bars and restaurants across New York and New Jersey, selling alcoholic beverages, food, and related items to walk-in customers.
- Private Events and Catering: Revenue from hosting private events, corporate gatherings, alumni mixers, and fundraisers at various venues. The Stout Gives Back Program offers up to 10% donation back to qualifying 501(c)(3) organizations while booking events.
Go-to-market motion1 record
Distribution channels2 records
Marketing channels7 records
Stout NYC Hospitality Group product offering
Product offeringCore offering
Stout NYC Hospitality Group operates 19 owner-operated bars and restaurants across Manhattan, Queens, and New Jersey, serving food, alcoholic beverages, and casual dining experiences. In addition to walk-in hospitality, the group hosts private events, corporate gatherings, alumni mixers, fundraisers, and caters at its venues, supplemented by community programs such as the Pint for a Pint blood donation initiative and the Stout Gives Back nonprofit support program.
Product overview
Stout NYC Hospitality Group operates as a portfolio of 19 owner-operated bars and restaurants throughout New York and New Jersey. The portfolio includes multiple sub-brands: Stout NYC (with 4 locations: Penn Station, Financial District, Grand Central, and Bryant Park), Amity Hall (Downtown and Uptown), The Half Pint, Ernie's Bar, Maggie's Place, Rivercrest, The Independent, The Long Room, The Splendid, The Wolfe, American Irish Historical Society, Allegory, Campofore, and The Splendid Rooftop. The group also offers community programs including Pint for a Pint (blood donation initiative in partnership with NYBC), the Stout Gives Back Program (nonprofit donations for 501(c)(3) organizations), and an Official Partnership with New York City FC for hosting club events.
Differentiator
Problem solved
Functional benefit
Products and services
- Stout NYC Penn Station A flagship Stout NYC bar and restaurant located at 215 West 35th St, New York, NY 10001, serving the Penn Station/Midtown area with food, beverages, and event programming.
- Stout NYC Financial District A Stout NYC bar and restaurant at 90 John St, New York, NY 10038, serving the Financial District with food, beverages, and casual dining.
- Stout NYC Grand Central A Stout NYC bar and restaurant at 60 E 41st St, New York, NY 10017, serving the Grand Central/Midtown East area.
- Stout NYC Bryant Park A Stout NYC bar and restaurant at 109 W 39th St, New York, NY 10018, serving the Bryant Park/Midtown area.
- Stout NYC Lodge Bar A seasonal bar at Bryant Park's Winter Village in New York, NY 10018, operating during winter season and currently closed for the season.
- Amity Hall Downtown A collegiate-themed bar and restaurant at 80 W 3rd St, New York, NY 10012, serving the Greenwich Village community.
- Amity Hall Uptown A collegiate-themed bar and restaurant at 982 Amsterdam Ave, New York, NY 10025, serving the Upper West Side community.
- Ernie's Bar A bar at 76 W 3rd St, New York, NY 10012, serving the Greenwich Village community.
- Maggie's Place A bar and restaurant at 21 E 47th St, New York, NY 10017, serving the Midtown Manhattan community.
- Rivercrest A bar and restaurant at 33-15 Ditmars Blvd, Astoria, NY 11105, serving the Queens community.
- The Half Pint A bar in Greenwich Village, New York, serving the local community.
- The Independent A bar and venue at 147 W 40th St, New York, NY 10018, serving the Times Square/Midtown area, used for hosting events and gatherings.
- The Long Room A bar and venue at 120 W 44th St, New York, NY 10036, serving the Times Square area, used for hosting events and gatherings.
- The Splendid A bar and venue at 16 E 52nd St, New York, NY 10022, serving the Midtown/Upper East Side area.
- The Wolfe A bar and venue at 425 Amsterdam Ave, New York, NY 10024, serving the Upper West Side area.
- American Irish Historical Society A private events and catering venue at 991 5th Ave, New York, NY 10028, operated by the hospitality group for hosted events and gatherings.
- Allegory A bar and restaurant at 690 Bloomfield Ave, Montclair, NJ 07042, serving the New Jersey community.
- Campofiore A venue at 664 Bloomfield Ave, Montclair, NJ 07042, serving the New Jersey community.
- The Splendid Rooftop A rooftop venue in Montclair, NJ 07042, serving the New Jersey community with outdoor dining and events.
- Stout Gives Back Program A community support program that donates up to 10% back to qualifying 501(c)(3) nonprofit organizations when they book private events, corporate gatherings, alumni mixers, or fundraisers at Stout NYC venues.
Quantifiable outcome
- 91 blood drives hosted with 2,866 pints of blood donated, saving over 8,500 lives
Companies that use Stout NYC Hospitality Group
Customer profileNamed customers1 record
Segments2 records
Ideal customer profiles2 records
Stout NYC Hospitality Group technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Stout NYC Hospitality Group partnerships and signals
Strategic signalPartnerships
Two partnerships are on record, tiered core.
- New York Blood Center (NYBC)corePartnership launched in 2020 during NYC blood emergency. Stout NYC hosts blood drives at their locations through the 'Give a Pint, Get a Pint' program. Over 91 drives hosted with 2,866 pints donated - saving over 8,500 lives. Donors receive a free pint of beer.
- New York City FCcoreStout NYC Hospitality Group is an Official Partner of New York City FC. The partnership involves hosting club events for fans and supporters at Stout NYC locations including watch parties, City Member events, trivia nights, and town halls.
Scale indicators3 records
Recent moves7 records
Expansion highlights5 records
Stout NYC Hospitality Group competitors and assessment
Company assessmentDirect peers
- LDV Hospitality: NYC-based hospitality group operating a portfolio of bars, restaurants, and event venues (The Seville, The Tippler, Hutong). Directly comparable multi-venue, multi-brand bar/restaurant operator with similar Manhattan geographic focus.
- Tao Group Hospitality: NYC-based multi-concept hospitality group operating restaurants, bars, lounges, and nightclubs (TAO, Lavo, Avenue, Marquee). Directly comparable multi-venue, multi-brand operator with similar geographic concentration in Manhattan and overlapping customer base in nightlife, events, and high-volume F&B.
- Union Square Hospitality Group: Danny Meyer's NYC-based hospitality group operating Union Square Cafe, Gramercy Tavern, and related venues. Closely comparable full-service restaurant/bar operator with strong NYC concentration and event-program expertise.
- Major Food Group: NYC-based hospitality group operating premium restaurants and bars (Carbone, Catch, Sadelle's, Torrisi). Comparable multi-venue operator with overlapping NYC geographic footprint and similar private events/catering revenue mix.
- Quality Branded: NYC-based restaurant group operating multiple full-service concepts (Quality Italian, Quality Eats, Quality Meats). Comparable multi-venue operator in NYC with similar high-end casual dining and bar offerings.
- BR Guest Hospitality: NYC-based restaurant group (Blue Water Grill, Dos Caminos, Atlantic Grill, Bill's Bar & Burger). Comparable multi-concept restaurant operator with similar high-volume Manhattan venue model.
- Cipriani: Multi-generational NYC hospitality operator (Harry Cipriani, Cipriani 42nd Street, Cipriani South Street) with strong banquet and private-event business. Comparable multi-venue NYC operator with substantial private events/catering revenue mix.
- Hillstone Restaurant Group: Multi-brand restaurant operator (Hillstone, Houston's, R+D Kitchen) with high-volume full-service venues. Comparable portfolio-operator model with multiple sub-brand venues serving similar casual-upscale bar/restaurant occasions.
- Eataly: Operates Italian marketplace/restaurant venues including the flagship NYC Flatiron location, with multiple bar, restaurant, and retail concepts under one roof. Comparable multi-concept NYC venue operator with significant private-event and catering revenue.
Broad incumbents
- SoHo House: Global private members' club and hospitality operator with multiple NYC-area locations. Comparable hospitality operator with strong events/catering and membership-driven revenue, though broader and more upscale than Stout NYC's neighborhood-bar positioning.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights6 records
Customer concentration
Stout NYC Hospitality Group social profiles
Digital presenceStout NYC Hospitality Group financial estimates
Financial estimateRevenue estimate
Valuation estimate
Stout NYC Hospitality Group leadership team
Management profileNumber of profiles
Stout NYC Hospitality Group funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Stout NYC Hospitality Group M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Stout NYC Hospitality Group
What does Stout NYC Hospitality Group do?
Stout NYC Hospitality Group operates 19 owner-operated bars and restaurants across Manhattan, Queens, and New Jersey, serving food, alcoholic beverages, and casual dining experiences. In addition to walk-in hospitality, the group hosts private events, corporate gatherings, alumni mixers, fundraisers, and caters at its venues, supplemented by community programs such as the Pint for a Pint blood donation initiative and the Stout Gives Back nonprofit support program.
Is Stout NYC Hospitality Group a public or private company?
Stout NYC Hospitality Group is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Stout NYC Hospitality Group founded?
Stout NYC Hospitality Group was founded in 2020. It employs 501 to 1,000 people.
Where is Stout NYC Hospitality Group based?
Stout NYC Hospitality Group is headquartered in New York, United States, in the North America region.
How does Stout NYC Hospitality Group make money?
Two revenue lines are on record. Food and Beverage Sales are the primary driver. The others are private Events and Catering.
Who are Stout NYC Hospitality Group's main competitors?
Direct peers on record are LDV Hospitality, Tao Group Hospitality, Union Square Hospitality Group, Major Food Group, Quality Branded, BR Guest Hospitality, Cipriani, Hillstone Restaurant Group and Eataly. SoHo House is listed as a broad incumbent.
Does Stout NYC Hospitality Group have an API?
No public API is recorded for Stout NYC Hospitality Group.
What industry is Stout NYC Hospitality Group in?
Stout NYC Hospitality Group's product category is Bar and Restaurant Hospitality. Its primary akta.pro industry code is THAFAEAA, Neighborhood & Sports Bars, with a secondary code of CRANACAA, Neighborhood Bars & Taverns. Its NAICS code is 7224 and its SIC code is 5810.