Olive & Finch

Name

Olive & Finch

Legal name

Olive & Finch

Website

https://oliveandfinch.com

Company type

Private

Founded year

2013

Operating status

Operating

Headcount range

51–100 employees

Ownership category

akta.pro rank

Product category

Casual Dining Restaurants

NAICS

Limited-Service Restaurants (722513), Full-Service Restaurants (722511), Caterers (722320), Food Services and Drinking Places (722)

SIC

Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)

akta.pro primary industry

All-Day Dining Restaurants (THAFACAJ)

akta.pro secondary industries

Freshly Made Grab-and-Go (Sandwiches, Wraps, Salads) (CRAHAKAA), Cafe-Bakeries (Coffee + Pastry Focus) (THAFADAG)

Keywords

• Fine-casual dining
• Scratch-made restaurant
• Wholesale grab-and-go
• Restaurant catering services
• Chef-crafted café

Headquarters

HQ city

Denver

HQ country

United States

HQ region

North America

Offices7 records

Markets served

GTM type

B2B and B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Infrastructure, Technology or R&D, Marketing or Sales

Revenue model

1. Restaurant Dining: Revenue from multiple physical restaurant locations offering breakfast, lunch, dinner, and weekend brunch services. Counter-service model with dine-in, takeout, and delivery options across seven locations in Denver.
2. Catering Services: Full-service catering for corporate events, private gatherings, and office deliveries. $50 minimum order before tax and delivery fee with 48-hour notice requested.
3. Wholesale - On the Fly: Wholesale grab-and-go line supplying businesses with sandwiches, salads, pastries, ready-to-eat meals, and fresh juices. Produced in USDA inspected facility.
4. Retail Products - Cakes, Cookies, Pastries: Baked goods available for retail purchase including cakes, cookie kits, and pastries made from scratch.

Pricing tiers

Go-to-market motion1 record

Distribution channels5 records

Marketing channels7 records

Core offering

Olive & Finch operates a portfolio of fine-casual restaurants and cafés across the Denver metro area serving 100% scratch-made, chef-crafted breakfast, lunch, dinner, and weekend brunch in a counter-service format. Beyond dine-in and takeout, the company sells retail baked goods (cakes, cookies, pastries), offers full-service catering and private events, and runs an On the Fly/Handmade Provisions wholesale line supplying chef-crafted grab-and-go sandwiches, salads, pastries, and fresh juices to other businesses from a USDA-inspected production facility.

Product overview

Olive & Finch Collective is a family of eateries featuring a multi-brand portfolio: the core Olive & Finch fine-casual restaurant concept, Little Finch as its café sibling, and On the Fly/Handmade Provisions as wholesale lines. The company operates seven locations across Denver neighborhoods (Uptown, Cherry Creek, Union Station, Arts Complex, Golden Triangle, CSU SPUR, and Little Finch on 16th Street Mall). Services include full catering, private events, seasonal specialty offerings (picnic baskets, patio BBQs, Pride celebrations), and bottomless brunch programming. The portfolio is unified by a commitment to scratch-made, chef-crafted food with real ingredients.

Differentiator

Problem solved

Functional benefit

Brands

• Little Finch: O&F's little sibling concept offering chef-crafted bites and bevvies made fast and affordable - from breakfast to happy hour
• On the Fly
• Handmade Provisions

Products and services

• Olive & Finch Restaurants Fine-casual restaurant concept offering chef-crafted, 100% scratch-made breakfast, lunch, dinner, and weekend brunch in a counter-service format with dine-in, takeout, and delivery; five locations across Denver neighborhoods.
• Little Finch Cafés All-day café sibling concept offering chef-crafted bites, pastries, tartines, salads, and grab-and-go options from breakfast to happy hour at affordable price points; two locations (16th Street Mall and CSU Spur).
• Catering & Events
• On the Fly Wholesale Line B2B wholesale line supplying chef-crafted grab-and-go sandwiches, salads, pastries, ready-to-eat meals, and fresh juices to hotels, offices, and retailers; produced in a USDA-inspected facility.
• Handmade Provisions Wholesale Line B2B wholesale line of chef-crafted grab-and-go items made from scratch with real, whole ingredients for retail and hospitality partners.
• Retail Baked Goods (Cakes, Cookies, Pastries) Retail bakery offerings including scratch-made cakes, cookie kits, and pastries available year-round with seasonal additions, sold through Olive & Finch restaurant locations.
• Gift Cards Gift cards redeemable across Olive & Finch and Little Finch locations, sold through the ToastTab platform and in-store.

Quantifiable outcome

• Customer satisfaction reflected in multiple Best of Denver awards and press coverage

Named customers4 records

Segments6 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration3 records

Scale indicators2 records

Recent moves12 records

Expansion highlights5 records

Broad incumbents

• Chipotle Mexican Grill: Largest US fast-casual chain operating in the same counter-service, higher-check category as Olive & Finch, illustrating both the addressable market and competitive intensity facing regional players.
• Panera Bread: National bakery-café chain in direct competition for breakfast, lunch, and catering traffic with Olive & Finch's multi-daypart counter-service cafés (Little Finch).
• Sweetgreen: National fast-casual chain built on scratch, whole-ingredient salads and bowls - operates in Denver and targets the same health-conscious, higher-income diner Olive & Finch appeals to, but at much greater scale.
• CAVA: National fast-casual Mediterranean chain expanding aggressively into Denver; comparable fast-casual service model and premium-ingredient positioning, though at materially larger scale.

Direct peers

• Root Down Denver: Long-standing Denver fine-casual restaurant focused on globally influenced, scratch-made dishes - a direct conceptual analog to Olive & Finch's fine-casual 'chef-crafted quality' positioning.
• The Kitchen (Denver): Denver farm-to-table, scratch-from-scratch restaurant group with multiple Front Range locations sharing Olive & Finch's chef-driven, locally-rooted positioning and emphasis on whole ingredients.
• Linger Denver: Denver restaurant from the same restaurateur family as Root Down, offering globally influenced scratch cuisine in a casual setting - structurally similar concept and target market to Olive & Finch.
• Potager: Denver farm-to-table, scratch-made restaurant operating in a single urban location with a chef-driven menu - comparable in concept ethos though smaller in scale.
• Denver Biscuit Company: Denver-based scratch-made breakfast/brunch concept emphasizing bold flavors, baked-from-scratch execution, and counter-service model; overlaps with Olive & Finch on daypart, demographics, and Denver CBD presence.
• Snooze Eatery: Denver-born breakfast/lunch/brunch chain operating multiple locations with a similarly scratch-made, all-day-from-6-AM positioning and counter-service model. Directly comparable in menu daypart, target demographic, and Denver expansion trajectory.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights7 records

Customer concentration

• YouTubeyoutube.com/@oliveandfinch
• Facebookfacebook.com/OliveAndFinch
• Instagraminstagram.com/oliveandfincheatery
• TikToktiktok.com/@oliveandfincheatery
• Xx.com/oliveandfinch

Compliance1 record

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Olive & Finch