Bacari
Bacari is a family-owned Mediterranean restaurant group operating ten full-service locations across Southern California (Los Angeles, Long Beach, and San Diego), serving casual dining, weekend brunch, craft cocktails, and private events to local consumers and event hosts.
- Company typePrivate
- Founded2008
- HeadquartersLos Angeles, United States
- Headcount101–250
- GTM typeB2C
- OfferingServices
What Bacari does
Bacari is a privately held, family-owned full-service restaurant group founded in 2008 in Los Angeles, operating Mediterranean and Italian-inspired concepts across ten locations in Southern California — eight in the Los Angeles metropolitan area (West Adams, Playa Del Rey, Glendale, West 3rd, Silverlake, Sherman Oaks, Beverly Hills, and Culver City), one in Long Beach, and one in San Diego's North Park neighborhood (opened February 2026). The company is owned and operated by brothers Robert and Danny Kronfli alongside executive chef Lior Hillel, with no external institutional control beyond a March 2023 capital raise of approximately $39.8 million from Hargett Hunter Capital Partners. Bacari's offering centers on dine-in service with weekend brunch, dinner, happy hour programs, a signature craft cocktail and wine program, and a proprietary house-brewed Bacari Beer produced exclusively by La Ale Works in Hawthorne, CA.
The operating model is direct-to-consumer across multiple channels: physical dine-in service at each location, online ordering and gift card fulfillment through the Toast Tab point-of-sale and e-commerce platform, and event ticketing via Eventbrite for special events such as the Bacari Movie Night series. Each location operates a dedicated large-party and private-events program with dedicated event coordinators, and select locations offer 90-minute open bar packages ($32–$37 per person) and late-night service (Silverlake until 1am weekends). Menu engineering emphasizes dietary flexibility with clearly labeled vegan (V), gluten-friendly (GF), and adaptable (VP/GFP) designations across the menu, and pricing spans $5–$37.50 at dinner with brunch items in the $12–$16 range and cocktails at $15–$21.
Bacari's revenue is generated from in-restaurant food and beverage sales, private event and catering bookings, and gift card / e-gift card sales, all transacted through Toast Tab. The growth motion is geographic expansion within Southern California: a ~$2.5 million investment opened the North Park, San Diego location in February 2026, a Carlsbad Village location is planned for later 2026, and an Old Town Pasadena location at the One Colorado shopping center is targeted for early 2027. Marketing is concentrated in Instagram (@eatwithbacari) and the corporate website, with no app, no API surface, and no disclosed AI or proprietary technology stack beyond the Toast Tab and Eventbrite integrations.
Bacari firmographics
Firmographics- Name
- Bacari
- Website
- https://eatwithbacari.com
- Company type
- Private
- Founded year
- 2008
- Operating status
- Operating
- Headcount range
- 101–250 employees
- Short description
- Bacari is a family-owned Mediterranean restaurant group operating ten full-service locations across Southern California (Los Angeles, Long Beach, and San Diego), serving casual dining, weekend brunch, craft cocktails, and private events to local consumers and event hosts.
- Ownership category
- akta.pro rank
Bacari industry classification
Industry- Product category
- Casual Dining Restaurants
- NAICS
- Full-Service Restaurants (722511), Caterers (722320), Drinking Places (Alcoholic Beverages) (72241)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- All-Day Dining Restaurants (THAFACAJ)
- akta.pro secondary industries
- Beverage Services (Bar Catering, Mixology, Beverage Programs) (THAHAKAJ), Cocktail Bars & Lounges (CRANACAD)
Keywords
Where Bacari is headquartered
LocationHeadquarters
- HQ city
- Los Angeles
- HQ country
- United States
- HQ region
- North America
Offices10 records
Markets served
Bacari business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales
Revenue model
- Food and Beverage Sales: Primary revenue stream from dine-in restaurant service, covering Mediterranean-inspired menu items, craft cocktails, wine, and beer. Revenue generated through table service and online ordering via Toast Tab platform.
- Private Events and Catering: Revenue from hosting private events, large party reservations, and special occasions across all Bacari locations with dedicated events team.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Dinner menu items ranging from $5-$37.50 |
| Unit Pricing | Pay-as-you-go | Brunch menu items ranging from $12-$16 |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels4 records
Bacari product offering
Product offeringCore offering
Bacari operates a multi-location Mediterranean restaurant group serving Italian and Mediterranean-inspired dishes, craft cocktails, wines, and its own house-crafted Bacari Beer across 10 full-service restaurant locations in Southern California (Los Angeles area, Long Beach, and San Diego's North Park). The core offering includes dine-in dinner service, weekend brunch, happy hour programs, late-night dining at select locations, online ordering for pickup/delivery, private event and large party bookings, and gift card sales.
Product overview
Bacari is a Mediterranean restaurant group with 10 locations across California (Los Angeles area: West Adams, Culver City, Beverly Hills, Sherman Oaks, Silverlake, West 3rd, Glendale, Playa Del Rey; plus Long Beach and San Diego's North Park). The core offering is Mediterranean cuisine featuring dinner service, weekend brunch, craft cocktails, wine programs, and 90-minute open bar packages at select locations. Each location operates as its own sub-product with location-specific menus while sharing the brand identity and Mediterranean culinary concept. Additional services include large party/event bookings and gift cards via Toast Tab.
Differentiator
Problem solved
Functional benefit
Products and services
- Bacari Mediterranean Restaurant Group Full-service Mediterranean restaurant group operating 10 locations across Southern California offering dine-in dinner service, weekend brunch, craft cocktails, wine programs, and house-brewed Bacari Beer for individual diners and groups.
- Private Events and Large Party Bookings Private event hosting and large party reservation services available at all 10 Bacari locations with a dedicated events team supporting corporate events, birthday celebrations, rehearsal dinners, and large group dining.
- Bacari Gift Cards Digital e-gift cards and physical gift cards redeemable at all Bacari locations, purchased through the Toast Tab platform.
- Bacari Beer House-crafted signature beer brewed exclusively for Bacari by La Ale Works in Hawthorne, CA, and served on draft only at Bacari restaurant locations as a differentiated beverage offering.
Quantifiable outcome
- $2.5 million invested in North Park San Diego renovation
- +1 more outcomes
Companies that use Bacari
Customer profileNamed customers1 record
Segments3 records
Ideal customer profiles3 records
Bacari technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature1 record
Bacari partnerships and signals
Strategic signalPartnerships
Two partnerships are on record, tiered core.
- Toast TabcoreToast Tab serves as Bacari's primary point-of-sale system and online ordering platform across all restaurant locations. The partnership enables online ordering, gift card sales, and e-gift card capabilities for all Bacari locations including Long Beach, North Park, Culver City, Beverly Hills, Sherman Oaks, Silverlake, West 3rd, Glendale, Playa Del Rey, and West Adams.
- La Ale WorkscoreLa Ale Works, based in Hawthorne, CA, brews the exclusive house-crafted Bacari Beer served on draft at all Bacari restaurant locations. The partnership provides a differentiated beverage offering unique to the Bacari brand.
Scale indicators4 records
Recent moves9 records
Expansion highlights5 records
Bacari competitors and assessment
Company assessmentDirect peers
- Tender Greens: California-born, multi-unit chef-driven casual restaurant group with a Mediterranean/Californian menu and dietary-inclusive offerings. Comparable on geography, chef-influenced menu design, and scaling a regional California concept.
- CAVA Group: Public Mediterranean restaurant group with a multi-location, chef-driven menu positioning. CAVA operates at significantly larger scale but shares Bacari's Mediterranean cuisine DNA, menu-led differentiation, and unit-growth trajectory, making it the closest publicly traded comparable.
- True Food Kitchen: Health-conscious Mediterranean-inspired full-service restaurant group with clearly labeled dietary accommodations (vegan, vegetarian, gluten-free). Closely mirrors Bacari's Mediterranean + dietary-inclusivity positioning and full-service bar/cocktail program.
- North Italia: Upscale-casual Italian/Mediterranean full-service chain with house-made pastas, craft cocktails, and neighborhood locations in dense US metros. Overlaps with Bacari on Italian-Mediterranean menu, premium pricing, and full-bar experience.
- Republique: Iconic LA Modern-Mediterranean/European full-service restaurant with chef-driven menu and craft cocktail program. Operates as a single flagship rather than a chain, but shares Bacari's LA culinary positioning, premium price point, and event/catering demand.
Broad incumbents
- California Pizza Kitchen: Established California-originated casual dining chain with broad menu and full bar. Larger and broader than Bacari, but operates in the same California casual-dining trade areas with overlapping lunch/dinner/cocktail occasions.
- The Cheesecake Factory: National casual-dining chain with an oversized menu and strong cocktail program at premium locations. Comparable on full-service bar/cocktail-led mix, group dining/celebration use cases, and large-format locations in dense retail real estate.
- Buca di Beppo: Italian-themed full-service chain specializing in large-group, family-style and event dining. Shares Bacari's emphasis on private events, large parties, and group occasions, though at a lower price point and broader brand positioning.
- Olive Garden (Darden Restaurants): Largest Italian/Mediterranean casual dining chain in the US. Differs on price point and segment (mass-market vs. Bacari's premium neighborhood positioning) but addresses the same Mediterranean-adjacent cuisine occasion.
Emerging players
- Sweetgreen: Health-forward, menu-driven restaurant brand with strong digital ordering and dietary transparency. Operates in a faster-casual rather than full-service format, but matches Bacari on menu-led differentiation, dietary-inclusive positioning, and California footprint.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
Bacari social profiles
Digital presenceBacari financial estimates
Financial estimateRevenue estimate
Valuation estimate
Bacari leadership team
Management profileNumber of profiles
Profiles3 records
Bacari funding detail
Funding detailFunding overview
Funding rounds1 record
Investors1 record
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Bacari M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Bacari
What does Bacari do?
Bacari operates a multi-location Mediterranean restaurant group serving Italian and Mediterranean-inspired dishes, craft cocktails, wines, and its own house-crafted Bacari Beer across 10 full-service restaurant locations in Southern California (Los Angeles area, Long Beach, and San Diego's North Park). The core offering includes dine-in dinner service, weekend brunch, happy hour programs, late-night dining at select locations, online ordering for pickup/delivery, private event and large party bookings, and gift card sales.
Is Bacari a public or private company?
Bacari is a private company. It is classified as family owned and is currently operating.
When was Bacari founded?
Bacari was founded in 2008. It employs 101 to 250 people.
Where is Bacari based?
Bacari is headquartered in Los Angeles, United States, in the North America region.
How does Bacari make money?
Two revenue lines are on record. Food and Beverage Sales are the primary driver. The others are private Events and Catering.
Who are Bacari's main competitors?
Direct peers on record are Tender Greens, CAVA Group, True Food Kitchen, North Italia and Republique. Broad incumbents are California Pizza Kitchen, The Cheesecake Factory, Buca di Beppo and Olive Garden (Darden Restaurants). Sweetgreen is listed as an emerging player.
Does Bacari have an API?
No public API is recorded for Bacari.
What industry is Bacari in?
Bacari's product category is Casual Dining Restaurants. Its primary akta.pro industry code is THAFACAJ, All-Day Dining Restaurants, with a secondary code of THAHAKAJ, Beverage Services (Bar Catering, Mixology, Beverage Programs). Its NAICS code is 722511 and its SIC code is 5810.