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Bastian Hospitality

Full company profile

uuid00frgy7

Namestring
Bastian Hospitality
Legal namestring
Bastian Hospitality
Company typeenum
Private
Founded yearint
2014
Descriptiontext

Bastian Hospitality is a privately held Indian luxury hospitality group founded in 2014 by Ranjit Bindra in Mumbai. It operates 9+ directly-owned restaurant, lounge, beach-club, banquet, café, and integrated-destination brands across Mumbai, Bengaluru, Pune, Goa, and Ahmedabad. Marquee venues include the 48th-floor Bastian At The Top in Mumbai, the beachfront Bastian Beach Club in Juhu, the Peruvian-Asian fine-dining INKA in Lower Parel, the South-Indian Bastian Ammakai in Bandra, the European-style Bastian Riviera in Goa, the design-forward Bastian Garden City in Bengaluru, the cave-inspired Bastian Empire in Pune, and the airport-integrated Maison Twenty Seven at Ahmedabad (a 52,000 sq ft partnership with Adani Airport Holdings). The group also operates Bastian Banquets for weddings, corporate, and private events and the Blondie café concept.

The group's business model is direct-to-consumer physical hospitality. Revenue is generated through (i) food and beverage sales across à la carte, brunch, dinner, cocktail, and dessert services, (ii) private events and banquets covering weddings, corporate events, cocktail evenings, brand launches, and influencer events, and (iii) cover charges and per-person minimum spends that vary by venue, day, and time slot, ranging from no cover at Maison Twenty Seven lunch to ₹5,000 per person at Bastian Beach Club on weekends. Reservations are taken via the company website, phone, WhatsApp, and walk-in. Marketing leans on earned media in Tier-1 publications, social media, and celebrity association through co-founder Shilpa Shetty Kundra.

The underlying technology stack is not disclosed; the company operates no mobile app or public API and lists proprietary features as none. The competitive moat rests on brand recognition (20+ awards including Restaurateur Icon of the Year for Ranjit Bindra), distinctive design-forward venues, celebrity association, and high-barrier-to-entry real estate (rooftop, beachfront, airport terminal). The customer base is affluent urban consumers with a secondary corporate and events segment; there is no disclosed enterprise customer concentration. Ownership remains with founders (Ranjit Bindra, Shilpa Shetty Kundra, Kunal Jani) with no institutional investor or parent-company structure identified.

Short descriptiontext

Bastian Hospitality is a privately held Indian luxury hospitality group operating 9+ branded restaurants, lounges, beach clubs, banquet venues, and an airport-integrated destination across Mumbai, Bengaluru, Pune, Goa, and Ahmedabad, serving affluent urban consumers through direct-to-consumer venues with cover charges and event bookings.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
251–500
akta.pro rankint
HeadquartersMumbai, India
HQ citystring
Mumbai
HQ countrystring
India
HQ regionstring
Asia
Markets served

Serves global market

Offices8 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
luxury dining restaurants, hospitality group India, fine dining venues, banquet and events, beach club dining
Industry1 code
1Special Occasion & Destination Restaurants
CodeTHAFACAKPrimaryYes
NAICS code3 codes
  • Food Services and Drinking Places722
  • Restaurants and Other Eating Places72251
  • Special Food Services7223
SIC code3 codes
  • Retail-Eating & Drinking Places5810
  • Retail-Eating Places5812
  • Services-Amusement & Recreation Services7900
Product category
Luxury Hospitality and Restaurant Group
Social media profiles2 records
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model3 records
1Food & Beverage Sales
TypeTransaction Fee
Description

Primary revenue stream from restaurant dining, including à la carte menus, brunch, dinner, cocktail, and dessert services across all venues.

bastianhospitality.com
2Private Events & Banquets
TypeProfessional Services
Description

Revenue from hosting private celebrations including weddings, corporate events, cocktail evenings, brand launches, influencer events, milestone birthdays, and sangeet ceremonies.

bastianhospitality.com
3Cover Charges & Minimum Spend
TypeOne Time License
Description

Mandatory cover charges and minimum spend requirements per person depending on venue, day, and time slot.

bastianhospitality.com
Marketing channels4 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels2 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure
Pricing details8 tiers
1Bastian At The Top, Mumbai - Weekday cover charge
ModelUnit PricingBilling cadencePay-as-you-go
Notes

₹2,000 per person from Sunday to Thursday; ₹3,000 per person on Friday & Saturday 7:00 PM onwards

bastianhospitality.com
2Bastian Garden City, Bangalore - Cover charge
ModelUnit PricingBilling cadencePay-as-you-go
Notes

₹1,500 per person

bastianhospitality.com
3Bastian Empire, Pune - Cover charge
ModelUnit PricingBilling cadencePay-as-you-go
Notes

₹1,000 per person

bastianhospitality.com
4Bastian Beach Club, Mumbai - Lunch cover
ModelUnit PricingBilling cadencePay-as-you-go
Notes

No cover charge Tue–Thu; ₹3,000 per person Fri–Sun for Lunch (12:00PM – 4:00 PM)

bastianhospitality.com
5Bastian Beach Club, Mumbai - Sundowner/Dinner cover
ModelUnit PricingBilling cadencePay-as-you-go
Notes

₹3,000 per person Tue–Thu; ₹5,000 per person Fri–Sun (4:00PM – 1:00 AM)

bastianhospitality.com
6Maison Twenty-Seven, Ahmedabad - Lunch
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Lunch reservations are exempt from cover charges

bastianhospitality.com
7Maison Twenty-Seven, Ahmedabad - Dinner cover
ModelUnit PricingBilling cadencePay-as-you-go
Notes

₹2,000 per person on weekdays; ₹3,000 per person on weekends

bastianhospitality.com
8Pool Access Fee - Bastian At The Top
ModelUnit PricingBilling cadencePay-as-you-go
Notes

₹2,000 + applicable taxes per person for pool access, includes one welcome beverage and a towel

bastianhospitality.com
GTM typeB2C
B2C
Offering typeServices
Services
Brand1 of 9 records shown
1Bastian At The Top
Description

Rooftop destination on 48th floor in Mumbai featuring restaurant, lounge, club, and pool

bastianhospitality.com
+8 more records
Core offering1 text field

Bastian Hospitality owns and operates a portfolio of premium restaurants, rooftop destinations, beach clubs, banquet venues, an airport-integrated hospitality destination, and a café across India. The group sells food and beverage experiences, charges per-cover and minimum-spend entry fees at most venues, and books private events and banquets. Customers transact directly through the company's website, WhatsApp, phone, or walk-in.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Bastian Hospitality operates a portfolio of 9+ distinct restaurant and hospitality venues across India, including fine dining restaurants, rooftop destinations, beach clubs, banquet venues, cafés, and wellness destinations. The portfolio spans iconic rooftops (Bastian At The Top in Mumbai), beachfront escapes (Bastian Beach Club, Bastian Riviera), fine dining concepts (INKA by Bastian, Bastian Garden City, Bastian Empire), cultural concepts (Bastian Ammakai), luxury banquets, and airport-integrated hospitality (Maison Twenty Seven). The company also operates Blondie café and The Temptation Room dessert experience. The venues are located across Mumbai, Goa, Bengaluru, Pune, and Ahmedabad.

Product and service10 records
1Bastian At The Top
CategoryPremium rooftop restaurant and nightclub
Description

A redefined rooftop dining destination set on the 48th floor at Kohinoor Square in Mumbai, featuring restaurant, lounge, club, and pool experiences with panoramic skyline views. Targeted at affluent urban consumers seeking premium dining and nightlife.

2Bastian Garden City
CategoryPremium fine dining restaurant
Description

A design-forward fine dining space in Bengaluru offering immersive, beautifully paced dining experiences with regional ingredients and signature Bastian offerings.

3Bastian Empire
CategoryPremium fine dining restaurant
Description

An opulent cave-inspired fine dining restaurant in Pune's Koregaon Park, featuring bold Bastian classics, inventive cuisine, and high-energy dining with Cappadocia-inspired interiors.

4INKA by Bastian
CategoryPremium fine dining restaurant
Description

A sophisticated Peruvian-Asian fine dining destination in Mumbai's Lower Parel, offering chef-led cuisine focused on flavour, texture, and precision with wok-tossed dishes and smoky robata grills.

5Bastian Ammakai
CategoryPremium regional cuisine restaurant
Description

A contemporary South Indian restaurant in Bandra, Mumbai, offering authentic coastal spices elevated with modern touches and playful cocktails reimagining South Indian pantry staples.

6Bastian Riviera
CategoryPremium beach club restaurant
Description

A refined European-style beach club restaurant in Morjim, Goa, featuring coastal dining, wood-fired favourites, and Goa-inspired cocktails designed for leisurely brunches through starlit evenings.

7Bastian Beach Club
CategoryPremium beach club restaurant
Description

A beachfront club on Juhu Beach in Mumbai, combining relaxed luxury with refined global cuisine, featuring fresh seafood, classic cocktails, and The Temptation Room dessert experience.

8Maison Twenty Seven
CategoryAirport-integrated hospitality and wellness destination
Description

India's first airport-integrated hospitality and wellness destination at Ahmedabad International Airport, spanning 52,000 square feet with dining, entertainment, wellness, and lifestyle experiences under one roof.

9Bastian Banquets
CategoryPrivate events and banquets service
Description

Luxury banquet venues for weddings, corporate events, cocktail evenings, and private celebrations, offering premium hospitality, curated menus, and customised event planning.

10Blondie
CategoryPremium café
Description

A modern café celebrated for its coffee, matcha, and artisanal bakes, complementing the Bastian hospitality portfolio.

Scale indicator3 records

Each record includes

Type, Value, Description, Source

Partnership1 partner
Strategic tierFlagshipTypeStrategic or Co-development Partner
Description

Landmark partnership with Adani Airport Holdings Limited for Maison Twenty Seven, India's first airport-integrated hospitality and wellness destination. Located at the Forecourt, outside arrivals area of Terminal 2 at Sardar Vallabhbhai Patel International Airport in Ahmedabad. This 52,000-square-foot destination brings together entertainment, culture, dining, wellness, and lifestyle experiences under one roof.

Recent move9 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

Founded by AD Singh, Olive operates Olive Bar & Kitchen and other premium restaurants in Mumbai, Delhi, and Goa. Comparable to Bastian for Mumbai luxury-dining heritage, beachfront/alfresco positioning, and a similar target customer of affluent Indian urban consumers.

TypeDirect peer
Description

Lite Bite Foods operates Punjab Grill, Mainland China, Asia Seven, and other premium Indian dining brands across malls and hotels. Comparable to Bastian for its multi-brand premium-dining portfolio model and pan-India footprint in the same price tier.

TypeDirect peer
Description

Founded by Zorawar Kalra, Massive Restaurants operates a portfolio of premium Indian dining brands including Farzi Café, Masala Library, Made in Punjab, and Pa Pa Ya across multiple Indian cities. Most directly comparable to Bastian as a multi-brand, design-forward, celebrity-adjacent luxury dining group targeting affluent Indian consumers.

TypeBroad incumbent
Description

The Park operates design-forward boutique luxury hotels with signature restaurants and nightlife venues across India. Comparable to Bastian for its design-led, lifestyle-positioned hotels targeting younger affluent Indian consumers with active F&B and nightlife components.

5The Bombay Canteen / Bombay Sweet Shop (The Hunger Inc.)
TypeDirect peer
Description

The Hunger Inc. operates The Bombay Canteen, Bombay Sweet Shop, and O Pedro in Mumbai. Comparable to Bastian as a Mumbai-based premium restaurant group with design-forward venues, award recognition, and a focus on contemporary Indian fine dining for affluent urban diners.

TypeDirect peer
Description

Impresario operates Social, Smoke House Deli, Salt Water Cafe, Ishaara, and other lifestyle-dining concepts across Indian metros. Comparable to Bastian for its multi-brand portfolio strategy, urban premium positioning, and mix of casual-to-upscale concepts in the same city.

TypeBroad incumbent
Description

The Leela operates luxury hotels with signature restaurants (Le Cirque, Citrus, Zen) across India. Comparable to Bastian as a luxury Indian hospitality brand targeting the same affluent customer base, but with lodging as the core offering and F&B as an ancillary.

TypeBroad incumbent
Description

Marriott operates luxury hotel brands in India (JW Marriott, Ritz-Carlton, St. Regis) with extensive F&B outlets. Comparable to Bastian as a broader incumbent in the same luxury Indian hospitality and dining space, though at a much larger global scale and with lodging as the anchor business.

TypeBroad incumbent
Description

Tata Group-owned Taj Hotels operates luxury hotels and a portfolio of award-winning restaurants (Bombay Brasserie, Golden Dragon, Wasabi) across India and globally. Comparable to Bastian as a larger incumbent in the same luxury Indian hospitality space, with overlapping F&B but as part of a much broader hotel portfolio.

10Khyber Hospitality
TypeDirect peer
Description

Khyber is a long-standing Mumbai premium restaurant known for North Indian fine dining. Comparable to Bastian as a Mumbai luxury-dining destination with heritage status, comparable price points, and similar affluent clientele in the same geography.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses1 record

Each record includes

Headline, Details, Source

Competitive moat5 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers2 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment2 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles3 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Bastian Hospitality

Luxury Hospitality and Restaurant Groupbastianhospitality.com

Bastian Hospitality is a privately held Indian luxury hospitality group operating 9+ branded restaurants, lounges, beach clubs, banquet venues, and an airport-integrated destination across Mumbai, Bengaluru, Pune, Goa, and Ahmedabad, serving affluent urban consumers through direct-to-consumer venues with cover charges and event bookings.

What Bastian Hospitality does

Bastian Hospitality is a privately held Indian luxury hospitality group founded in 2014 by Ranjit Bindra in Mumbai. It operates 9+ directly-owned restaurant, lounge, beach-club, banquet, café, and integrated-destination brands across Mumbai, Bengaluru, Pune, Goa, and Ahmedabad. Marquee venues include the 48th-floor Bastian At The Top in Mumbai, the beachfront Bastian Beach Club in Juhu, the Peruvian-Asian fine-dining INKA in Lower Parel, the South-Indian Bastian Ammakai in Bandra, the European-style Bastian Riviera in Goa, the design-forward Bastian Garden City in Bengaluru, the cave-inspired Bastian Empire in Pune, and the airport-integrated Maison Twenty Seven at Ahmedabad (a 52,000 sq ft partnership with Adani Airport Holdings). The group also operates Bastian Banquets for weddings, corporate, and private events and the Blondie café concept.

The group's business model is direct-to-consumer physical hospitality. Revenue is generated through (i) food and beverage sales across à la carte, brunch, dinner, cocktail, and dessert services, (ii) private events and banquets covering weddings, corporate events, cocktail evenings, brand launches, and influencer events, and (iii) cover charges and per-person minimum spends that vary by venue, day, and time slot, ranging from no cover at Maison Twenty Seven lunch to ₹5,000 per person at Bastian Beach Club on weekends. Reservations are taken via the company website, phone, WhatsApp, and walk-in. Marketing leans on earned media in Tier-1 publications, social media, and celebrity association through co-founder Shilpa Shetty Kundra.

The underlying technology stack is not disclosed; the company operates no mobile app or public API and lists proprietary features as none. The competitive moat rests on brand recognition (20+ awards including Restaurateur Icon of the Year for Ranjit Bindra), distinctive design-forward venues, celebrity association, and high-barrier-to-entry real estate (rooftop, beachfront, airport terminal). The customer base is affluent urban consumers with a secondary corporate and events segment; there is no disclosed enterprise customer concentration. Ownership remains with founders (Ranjit Bindra, Shilpa Shetty Kundra, Kunal Jani) with no institutional investor or parent-company structure identified.

Bastian Hospitality firmographics

Firmographics
Name
Bastian Hospitality
Legal name
Bastian Hospitality
Website
https://bastianhospitality.com
Company type
Private
Founded year
2014
Operating status
Operating
Headcount range
251–500 employees
Short description
Bastian Hospitality is a privately held Indian luxury hospitality group operating 9+ branded restaurants, lounges, beach clubs, banquet venues, and an airport-integrated destination across Mumbai, Bengaluru, Pune, Goa, and Ahmedabad, serving affluent urban consumers through direct-to-consumer venues with cover charges and event bookings.
Ownership category
akta.pro rank

Bastian Hospitality industry classification

Industry
Product category
Luxury Hospitality and Restaurant Group
NAICS
Food Services and Drinking Places (722), Restaurants and Other Eating Places (72251), Special Food Services (7223)
SIC
Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812), Services-Amusement & Recreation Services (7900)
akta.pro primary industry
Special Occasion & Destination Restaurants (THAFACAK)

Keywords

  • Luxury dining restaurants
  • Hospitality group India
  • Fine dining venues
  • Banquet and events
  • Beach club dining

Where Bastian Hospitality is headquartered

Location

Headquarters

HQ city
Mumbai
HQ country
India
HQ region
Asia

Offices8 records

Markets served

Bastian Hospitality business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure

Revenue model

  1. Food & Beverage Sales: Primary revenue stream from restaurant dining, including à la carte menus, brunch, dinner, cocktail, and dessert services across all venues.
  2. Private Events & Banquets: Revenue from hosting private celebrations including weddings, corporate events, cocktail evenings, brand launches, influencer events, milestone birthdays, and sangeet ceremonies.
  3. Cover Charges & Minimum Spend: Mandatory cover charges and minimum spend requirements per person depending on venue, day, and time slot.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goBastian At The Top, Mumbai - Weekday cover charge
Unit PricingPay-as-you-goBastian Garden City, Bangalore - Cover charge
Unit PricingPay-as-you-goBastian Empire, Pune - Cover charge
Unit PricingPay-as-you-goBastian Beach Club, Mumbai - Lunch cover
Unit PricingPay-as-you-goBastian Beach Club, Mumbai - Sundowner/Dinner cover
Unit PricingPay-as-you-goMaison Twenty-Seven, Ahmedabad - Lunch
Unit PricingPay-as-you-goMaison Twenty-Seven, Ahmedabad - Dinner cover
Unit PricingPay-as-you-goPool Access Fee - Bastian At The Top

Go-to-market motion1 record

Distribution channels2 records

Marketing channels4 records

Bastian Hospitality product offering

Product offering

Core offering

Bastian Hospitality owns and operates a portfolio of premium restaurants, rooftop destinations, beach clubs, banquet venues, an airport-integrated hospitality destination, and a café across India. The group sells food and beverage experiences, charges per-cover and minimum-spend entry fees at most venues, and books private events and banquets. Customers transact directly through the company's website, WhatsApp, phone, or walk-in.

Product overview

Bastian Hospitality operates a portfolio of 9+ distinct restaurant and hospitality venues across India, including fine dining restaurants, rooftop destinations, beach clubs, banquet venues, cafés, and wellness destinations. The portfolio spans iconic rooftops (Bastian At The Top in Mumbai), beachfront escapes (Bastian Beach Club, Bastian Riviera), fine dining concepts (INKA by Bastian, Bastian Garden City, Bastian Empire), cultural concepts (Bastian Ammakai), luxury banquets, and airport-integrated hospitality (Maison Twenty Seven). The company also operates Blondie café and The Temptation Room dessert experience. The venues are located across Mumbai, Goa, Bengaluru, Pune, and Ahmedabad.

Differentiator

Problem solved

Functional benefit

Brands

  • Bastian At The Top: Rooftop destination on 48th floor in Mumbai featuring restaurant, lounge, club, and pool
  • Bastian Garden City
  • Bastian Empire
  • Bastian Inka
  • Bastian Ammakai
  • Bastian Riviera
  • Bastian Beach Club
  • Maison Twenty Seven
  • Blondie

Products and services

  • Bastian At The Top A redefined rooftop dining destination set on the 48th floor at Kohinoor Square in Mumbai, featuring restaurant, lounge, club, and pool experiences with panoramic skyline views. Targeted at affluent urban consumers seeking premium dining and nightlife.
  • Bastian Garden City A design-forward fine dining space in Bengaluru offering immersive, beautifully paced dining experiences with regional ingredients and signature Bastian offerings.
  • Bastian Empire An opulent cave-inspired fine dining restaurant in Pune's Koregaon Park, featuring bold Bastian classics, inventive cuisine, and high-energy dining with Cappadocia-inspired interiors.
  • INKA by Bastian A sophisticated Peruvian-Asian fine dining destination in Mumbai's Lower Parel, offering chef-led cuisine focused on flavour, texture, and precision with wok-tossed dishes and smoky robata grills.
  • Bastian Ammakai A contemporary South Indian restaurant in Bandra, Mumbai, offering authentic coastal spices elevated with modern touches and playful cocktails reimagining South Indian pantry staples.
  • Bastian Riviera A refined European-style beach club restaurant in Morjim, Goa, featuring coastal dining, wood-fired favourites, and Goa-inspired cocktails designed for leisurely brunches through starlit evenings.
  • Bastian Beach Club A beachfront club on Juhu Beach in Mumbai, combining relaxed luxury with refined global cuisine, featuring fresh seafood, classic cocktails, and The Temptation Room dessert experience.
  • Maison Twenty Seven India's first airport-integrated hospitality and wellness destination at Ahmedabad International Airport, spanning 52,000 square feet with dining, entertainment, wellness, and lifestyle experiences under one roof.
  • Bastian Banquets Luxury banquet venues for weddings, corporate events, cocktail evenings, and private celebrations, offering premium hospitality, curated menus, and customised event planning.
  • Blondie A modern café celebrated for its coffee, matcha, and artisanal bakes, complementing the Bastian hospitality portfolio.

Companies that use Bastian Hospitality

Customer profile

Named customers2 records

Segments2 records

Ideal customer profiles2 records

Bastian Hospitality technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Bastian Hospitality partnerships and signals

Strategic signal

Partnerships

One partnership is on record.

  • Adani Airport Holdings LimitedflagshipStrategic or Co-development PartnerLandmark partnership with Adani Airport Holdings Limited for Maison Twenty Seven, India's first airport-integrated hospitality and wellness destination. Located at the Forecourt, outside arrivals area of Terminal 2 at Sardar Vallabhbhai Patel International Airport in Ahmedabad. This 52,000-square-foot destination brings together entertainment, culture, dining, wellness, and lifestyle experiences under one roof.

Scale indicators3 records

Recent moves9 records

Expansion highlights5 records

Bastian Hospitality competitors and assessment

Company assessment

Direct peers

  • Olive Bar & Kitchen: Founded by AD Singh, Olive operates Olive Bar & Kitchen and other premium restaurants in Mumbai, Delhi, and Goa. Comparable to Bastian for Mumbai luxury-dining heritage, beachfront/alfresco positioning, and a similar target customer of affluent Indian urban consumers.
  • Lite Bite Foods: Lite Bite Foods operates Punjab Grill, Mainland China, Asia Seven, and other premium Indian dining brands across malls and hotels. Comparable to Bastian for its multi-brand premium-dining portfolio model and pan-India footprint in the same price tier.
  • Massive Restaurants: Founded by Zorawar Kalra, Massive Restaurants operates a portfolio of premium Indian dining brands including Farzi Café, Masala Library, Made in Punjab, and Pa Pa Ya across multiple Indian cities. Most directly comparable to Bastian as a multi-brand, design-forward, celebrity-adjacent luxury dining group targeting affluent Indian consumers.
  • The Bombay Canteen / Bombay Sweet Shop (The Hunger Inc.): The Hunger Inc. operates The Bombay Canteen, Bombay Sweet Shop, and O Pedro in Mumbai. Comparable to Bastian as a Mumbai-based premium restaurant group with design-forward venues, award recognition, and a focus on contemporary Indian fine dining for affluent urban diners.
  • Impresario Entertainment & Hospitality: Impresario operates Social, Smoke House Deli, Salt Water Cafe, Ishaara, and other lifestyle-dining concepts across Indian metros. Comparable to Bastian for its multi-brand portfolio strategy, urban premium positioning, and mix of casual-to-upscale concepts in the same city.
  • Khyber Hospitality: Khyber is a long-standing Mumbai premium restaurant known for North Indian fine dining. Comparable to Bastian as a Mumbai luxury-dining destination with heritage status, comparable price points, and similar affluent clientele in the same geography.

Broad incumbents

  • The Park Hotels (Apeejay Surrendra Group): The Park operates design-forward boutique luxury hotels with signature restaurants and nightlife venues across India. Comparable to Bastian for its design-led, lifestyle-positioned hotels targeting younger affluent Indian consumers with active F&B and nightlife components.
  • The Leela Palaces, Hotels and Resorts: The Leela operates luxury hotels with signature restaurants (Le Cirque, Citrus, Zen) across India. Comparable to Bastian as a luxury Indian hospitality brand targeting the same affluent customer base, but with lodging as the core offering and F&B as an ancillary.
  • Marriott International (India): Marriott operates luxury hotel brands in India (JW Marriott, Ritz-Carlton, St. Regis) with extensive F&B outlets. Comparable to Bastian as a broader incumbent in the same luxury Indian hospitality and dining space, though at a much larger global scale and with lodging as the anchor business.
  • Indian Hotels Company (Taj): Tata Group-owned Taj Hotels operates luxury hotels and a portfolio of award-winning restaurants (Bombay Brasserie, Golden Dragon, Wasabi) across India and globally. Comparable to Bastian as a larger incumbent in the same luxury Indian hospitality space, with overlapping F&B but as part of a much broader hotel portfolio.

Market position

Strengths5 records

Weaknesses1 record

Competitive moat5 records

Key risks6 records

Key highlights7 records

Customer concentration

Bastian Hospitality social profiles

Digital presence

Bastian Hospitality financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Bastian Hospitality leadership team

Management profile

Number of profiles

Profiles3 records

Bastian Hospitality funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Bastian Hospitality M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Bastian Hospitality

What does Bastian Hospitality do?

Bastian Hospitality owns and operates a portfolio of premium restaurants, rooftop destinations, beach clubs, banquet venues, an airport-integrated hospitality destination, and a café across India. The group sells food and beverage experiences, charges per-cover and minimum-spend entry fees at most venues, and books private events and banquets. Customers transact directly through the company's website, WhatsApp, phone, or walk-in.

Is Bastian Hospitality a public or private company?

Bastian Hospitality is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Bastian Hospitality founded?

Bastian Hospitality was founded in 2014. It employs 251 to 500 people.

Where is Bastian Hospitality based?

Bastian Hospitality is headquartered in Mumbai, India, in the Asia region.

How does Bastian Hospitality make money?

Three revenue lines are on record. Food & Beverage Sales are the primary driver. The others are private Events & Banquets and cover Charges & Minimum Spend.

Who are Bastian Hospitality's main competitors?

Direct peers on record are Olive Bar & Kitchen, Lite Bite Foods, Massive Restaurants, The Bombay Canteen / Bombay Sweet Shop (The Hunger Inc.), Impresario Entertainment & Hospitality and Khyber Hospitality. Broad incumbents are The Park Hotels (Apeejay Surrendra Group), The Leela Palaces, Hotels and Resorts, Marriott International (India) and Indian Hotels Company (Taj).

Does Bastian Hospitality have an API?

No public API is recorded for Bastian Hospitality.

What industry is Bastian Hospitality in?

Bastian Hospitality's product category is Luxury Hospitality and Restaurant Group. Its primary akta.pro industry code is THAFACAK, Special Occasion & Destination Restaurants. Its NAICS code is 722 and its SIC code is 5810.

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www.passionateinmarketing.comBastian Riviera Brings All-Day Dining To GoaBastian Riviera is a Goa dining destination offering brunch, long lunches, sunset cocktails, and evening music. The experience is fluid, designed for guests to linger and let the mood evolve throughout the day. It celebrates local culture and traditions, positioning itself as more than a restaurant.Revelio LabsBastian Hospitality Number of Employees 2026 | Employee Count & Headcount DataBastian Hospitality Pvt Ltd employs 683 people worldwide as of March 2026, ranking 10th by headcount among its peers in the hospitality and tourism sector. The company's workforce has grown 118.8% from 2023 to 2026, with 99.5% of employees based in India and the remaining 0.5% in the United Arab Emirates, which is its fastest-growing location. The article notes that overall employee sentiment is negative and broadly stable, with an average salary of $4,872 and median tenure of 1.3 years.The Times of IndiaLatest bastian hospitality , Information & UpdatesBastian Hospitality has launched Janu by Blondie, an all-day Indian cafe located on Juhu Tara Road in Mumbai. The cafe combines regional flavors, cafe-style dining, specialty beverages, and retail under one flexible format. The concept serves as an extension of the Blondie brand universe with a distinctly Indian identity, developed by the Bastian Hospitality team in collaboration with Shilpa Shetty.The Economic TimesShilpa Shetty-backed Bastian Hospitality in talks to raise capital for India, overseas expansionShilpa Shetty-backed Bastian Hospitality is in talks with investors to raise capital by selling a minority stake, with the proceeds earmarked for domestic and international expansion. The fine-dining chain plans to diversify its portfolio into bars, cafes, and social spaces while targeting revenue of one thousand crore rupees by FY27. The company is also exploring overseas market opportunities as part of its growth strategy.LinkedInBastian Hospitality targets ₹1,000 crore revenue by FY27 with uncertain profitabilityBastian Hospitality Pvt. Ltd., a fine-dining chain co-owned by restaurateur Ranjit Bindra and actor Shilpa Shetty, is exploring the sale of a 20–25% minority stake to private equity firms or strategic investors to fund its next phase of expansion, with plans to grow from 8 luxury outlets to ₹1,000 crore revenue by FY27. While revenue grew 49% YoY to ₹194.4 crore in FY25, reflecting a 63% five-year CAGR, the company reported a 59% decline in EBITDA to ₹10.7 crore, narrowed operating margins from 20.1% to 5.5%, and posted a net loss of ₹5 crore despite higher revenues. The company also plans to expand into bars, cafés, bakeries, members' clubs, and all-day social spaces while evaluating international markets.InstagramInstagramBastian Hospitality is reportedly exploring a 20–25% stake sale to private equity firms to fund its expansion beyond fine-dining into bars, cafés, bakeries, members' clubs and international markets. The company posted record revenue of ₹194.4 Cr in FY25, up 49% year-on-year, but its EBITDA collapsed 59% to ₹10.7 Cr and margins plummeted from 20.1% to 5.5%, resulting in a net loss of ₹5 Cr. The article raises questions about whether the company's growth trajectory toward a ₹1,000 Cr FY27 target represents sustainable expansion or growth-at-all-costs in a capital-intensive hospitality business.The Times of IndiaShilpa Shetty-backed Bastian Hospitality in talks to raise capital for India, overseas expansionBastian Hospitality, co-owned by actor Shilpa Shetty and restaurateur Ranjit Bindra, is in early-stage talks to raise capital by selling a 20-25% minority stake to private equity firms or strategic investors for India and overseas expansion. The company plans to diversify into new concepts including bars, cafes, bakeries, and members' clubs while targeting Rs 1,000 crore revenue in FY27, with eight existing outlets across Mumbai, Goa, Bengaluru, Pune, and Ahmedabad. The fundraising comes amid elevated investor interest in the food services sector driven by growing younger consumers and dining-out trends.InstagramInstagramBastian Hospitality, co-owned by actress Shilpa Shetty and restaurateur Ranjit Bindra, is seeking to raise fresh capital by selling a 20–25% minority stake to fuel its next phase of growth. The premium dining chain, which currently operates eight outlets, plans to expand across India and international markets with new concepts including bars, cafés, bakeries, and members' clubs. The company has set a target of achieving ₹1,000 crore in revenue by FY27.WhalesbookBastian Hospitality Plans 20-25% Stake Sale for ExpansionBastian Hospitality, the luxury restaurant operator co-owned by actor Shilpa Shetty, is seeking to raise capital by selling a 20–25% minority stake to private equity firms or strategic investors. The company plans to use the proceeds to expand beyond its current eight outlets by diversifying into bars, bakeries, cafes, and members' clubs, with a revenue target of ₹1,000 crore by FY27. As part of its growth strategy, Bastian Hospitality is also launching 'Maison Twenty-Seven' in collaboration with the Adani Group within the next 12 to 18 months.The Times of IndiaShilpa Shetty-backed Bastian Hospitality in talks to raise capital for India, overseas expansion - The Economic TimesBastian Hospitality, co-owned by actor Shilpa Shetty and restaurateur Ranjit Bindra, is in early-stage discussions to raise capital by selling a 20-25% minority stake to private equity or strategic investors for expansion in India and overseas markets. The fine-dining chain currently operates eight outlets across Mumbai, Goa, Bengaluru, Pune, and Ahmedabad, and plans to diversify into bars, cafes, bakeries, and social spaces, targeting revenue of ₹1,000 crore by FY27.