Bastian Hospitality
Bastian Hospitality is a privately held Indian luxury hospitality group operating 9+ branded restaurants, lounges, beach clubs, banquet venues, and an airport-integrated destination across Mumbai, Bengaluru, Pune, Goa, and Ahmedabad, serving affluent urban consumers through direct-to-consumer venues with cover charges and event bookings.
- Company typePrivate
- Founded2014
- HeadquartersMumbai, India
- Headcount251–500
- GTM typeB2C
- OfferingServices
What Bastian Hospitality does
Bastian Hospitality is a privately held Indian luxury hospitality group founded in 2014 by Ranjit Bindra in Mumbai. It operates 9+ directly-owned restaurant, lounge, beach-club, banquet, café, and integrated-destination brands across Mumbai, Bengaluru, Pune, Goa, and Ahmedabad. Marquee venues include the 48th-floor Bastian At The Top in Mumbai, the beachfront Bastian Beach Club in Juhu, the Peruvian-Asian fine-dining INKA in Lower Parel, the South-Indian Bastian Ammakai in Bandra, the European-style Bastian Riviera in Goa, the design-forward Bastian Garden City in Bengaluru, the cave-inspired Bastian Empire in Pune, and the airport-integrated Maison Twenty Seven at Ahmedabad (a 52,000 sq ft partnership with Adani Airport Holdings). The group also operates Bastian Banquets for weddings, corporate, and private events and the Blondie café concept.
The group's business model is direct-to-consumer physical hospitality. Revenue is generated through (i) food and beverage sales across à la carte, brunch, dinner, cocktail, and dessert services, (ii) private events and banquets covering weddings, corporate events, cocktail evenings, brand launches, and influencer events, and (iii) cover charges and per-person minimum spends that vary by venue, day, and time slot, ranging from no cover at Maison Twenty Seven lunch to ₹5,000 per person at Bastian Beach Club on weekends. Reservations are taken via the company website, phone, WhatsApp, and walk-in. Marketing leans on earned media in Tier-1 publications, social media, and celebrity association through co-founder Shilpa Shetty Kundra.
The underlying technology stack is not disclosed; the company operates no mobile app or public API and lists proprietary features as none. The competitive moat rests on brand recognition (20+ awards including Restaurateur Icon of the Year for Ranjit Bindra), distinctive design-forward venues, celebrity association, and high-barrier-to-entry real estate (rooftop, beachfront, airport terminal). The customer base is affluent urban consumers with a secondary corporate and events segment; there is no disclosed enterprise customer concentration. Ownership remains with founders (Ranjit Bindra, Shilpa Shetty Kundra, Kunal Jani) with no institutional investor or parent-company structure identified.
Bastian Hospitality firmographics
Firmographics- Name
- Bastian Hospitality
- Legal name
- Bastian Hospitality
- Website
- https://bastianhospitality.com
- Company type
- Private
- Founded year
- 2014
- Operating status
- Operating
- Headcount range
- 251–500 employees
- Short description
- Bastian Hospitality is a privately held Indian luxury hospitality group operating 9+ branded restaurants, lounges, beach clubs, banquet venues, and an airport-integrated destination across Mumbai, Bengaluru, Pune, Goa, and Ahmedabad, serving affluent urban consumers through direct-to-consumer venues with cover charges and event bookings.
- Ownership category
- akta.pro rank
Bastian Hospitality industry classification
Industry- Product category
- Luxury Hospitality and Restaurant Group
- NAICS
- Food Services and Drinking Places (722), Restaurants and Other Eating Places (72251), Special Food Services (7223)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812), Services-Amusement & Recreation Services (7900)
- akta.pro primary industry
- Special Occasion & Destination Restaurants (THAFACAK)
Keywords
Where Bastian Hospitality is headquartered
LocationHeadquarters
- HQ city
- Mumbai
- HQ country
- India
- HQ region
- Asia
Offices8 records
Markets served
Bastian Hospitality business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure
Revenue model
- Food & Beverage Sales: Primary revenue stream from restaurant dining, including à la carte menus, brunch, dinner, cocktail, and dessert services across all venues.
- Private Events & Banquets: Revenue from hosting private celebrations including weddings, corporate events, cocktail evenings, brand launches, influencer events, milestone birthdays, and sangeet ceremonies.
- Cover Charges & Minimum Spend: Mandatory cover charges and minimum spend requirements per person depending on venue, day, and time slot.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Bastian At The Top, Mumbai - Weekday cover charge |
| Unit Pricing | Pay-as-you-go | Bastian Garden City, Bangalore - Cover charge |
| Unit Pricing | Pay-as-you-go | Bastian Empire, Pune - Cover charge |
| Unit Pricing | Pay-as-you-go | Bastian Beach Club, Mumbai - Lunch cover |
| Unit Pricing | Pay-as-you-go | Bastian Beach Club, Mumbai - Sundowner/Dinner cover |
| Unit Pricing | Pay-as-you-go | Maison Twenty-Seven, Ahmedabad - Lunch |
| Unit Pricing | Pay-as-you-go | Maison Twenty-Seven, Ahmedabad - Dinner cover |
| Unit Pricing | Pay-as-you-go | Pool Access Fee - Bastian At The Top |
Go-to-market motion1 record
Distribution channels2 records
Marketing channels4 records
Bastian Hospitality product offering
Product offeringCore offering
Bastian Hospitality owns and operates a portfolio of premium restaurants, rooftop destinations, beach clubs, banquet venues, an airport-integrated hospitality destination, and a café across India. The group sells food and beverage experiences, charges per-cover and minimum-spend entry fees at most venues, and books private events and banquets. Customers transact directly through the company's website, WhatsApp, phone, or walk-in.
Product overview
Bastian Hospitality operates a portfolio of 9+ distinct restaurant and hospitality venues across India, including fine dining restaurants, rooftop destinations, beach clubs, banquet venues, cafés, and wellness destinations. The portfolio spans iconic rooftops (Bastian At The Top in Mumbai), beachfront escapes (Bastian Beach Club, Bastian Riviera), fine dining concepts (INKA by Bastian, Bastian Garden City, Bastian Empire), cultural concepts (Bastian Ammakai), luxury banquets, and airport-integrated hospitality (Maison Twenty Seven). The company also operates Blondie café and The Temptation Room dessert experience. The venues are located across Mumbai, Goa, Bengaluru, Pune, and Ahmedabad.
Differentiator
Problem solved
Functional benefit
Brands
- Bastian At The Top: Rooftop destination on 48th floor in Mumbai featuring restaurant, lounge, club, and pool
- Bastian Garden City
- Bastian Empire
- Bastian Inka
- Bastian Ammakai
- Bastian Riviera
- Bastian Beach Club
- Maison Twenty Seven
- Blondie
Products and services
- Bastian At The Top A redefined rooftop dining destination set on the 48th floor at Kohinoor Square in Mumbai, featuring restaurant, lounge, club, and pool experiences with panoramic skyline views. Targeted at affluent urban consumers seeking premium dining and nightlife.
- Bastian Garden City A design-forward fine dining space in Bengaluru offering immersive, beautifully paced dining experiences with regional ingredients and signature Bastian offerings.
- Bastian Empire An opulent cave-inspired fine dining restaurant in Pune's Koregaon Park, featuring bold Bastian classics, inventive cuisine, and high-energy dining with Cappadocia-inspired interiors.
- INKA by Bastian A sophisticated Peruvian-Asian fine dining destination in Mumbai's Lower Parel, offering chef-led cuisine focused on flavour, texture, and precision with wok-tossed dishes and smoky robata grills.
- Bastian Ammakai A contemporary South Indian restaurant in Bandra, Mumbai, offering authentic coastal spices elevated with modern touches and playful cocktails reimagining South Indian pantry staples.
- Bastian Riviera A refined European-style beach club restaurant in Morjim, Goa, featuring coastal dining, wood-fired favourites, and Goa-inspired cocktails designed for leisurely brunches through starlit evenings.
- Bastian Beach Club A beachfront club on Juhu Beach in Mumbai, combining relaxed luxury with refined global cuisine, featuring fresh seafood, classic cocktails, and The Temptation Room dessert experience.
- Maison Twenty Seven India's first airport-integrated hospitality and wellness destination at Ahmedabad International Airport, spanning 52,000 square feet with dining, entertainment, wellness, and lifestyle experiences under one roof.
- Bastian Banquets Luxury banquet venues for weddings, corporate events, cocktail evenings, and private celebrations, offering premium hospitality, curated menus, and customised event planning.
- Blondie A modern café celebrated for its coffee, matcha, and artisanal bakes, complementing the Bastian hospitality portfolio.
Companies that use Bastian Hospitality
Customer profileNamed customers2 records
Segments2 records
Ideal customer profiles2 records
Bastian Hospitality technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Bastian Hospitality partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Adani Airport Holdings LimitedflagshipLandmark partnership with Adani Airport Holdings Limited for Maison Twenty Seven, India's first airport-integrated hospitality and wellness destination. Located at the Forecourt, outside arrivals area of Terminal 2 at Sardar Vallabhbhai Patel International Airport in Ahmedabad. This 52,000-square-foot destination brings together entertainment, culture, dining, wellness, and lifestyle experiences under one roof.
Scale indicators3 records
Recent moves9 records
Expansion highlights5 records
Bastian Hospitality competitors and assessment
Company assessmentDirect peers
- Olive Bar & Kitchen: Founded by AD Singh, Olive operates Olive Bar & Kitchen and other premium restaurants in Mumbai, Delhi, and Goa. Comparable to Bastian for Mumbai luxury-dining heritage, beachfront/alfresco positioning, and a similar target customer of affluent Indian urban consumers.
- Lite Bite Foods: Lite Bite Foods operates Punjab Grill, Mainland China, Asia Seven, and other premium Indian dining brands across malls and hotels. Comparable to Bastian for its multi-brand premium-dining portfolio model and pan-India footprint in the same price tier.
- Massive Restaurants: Founded by Zorawar Kalra, Massive Restaurants operates a portfolio of premium Indian dining brands including Farzi Café, Masala Library, Made in Punjab, and Pa Pa Ya across multiple Indian cities. Most directly comparable to Bastian as a multi-brand, design-forward, celebrity-adjacent luxury dining group targeting affluent Indian consumers.
- The Bombay Canteen / Bombay Sweet Shop (The Hunger Inc.): The Hunger Inc. operates The Bombay Canteen, Bombay Sweet Shop, and O Pedro in Mumbai. Comparable to Bastian as a Mumbai-based premium restaurant group with design-forward venues, award recognition, and a focus on contemporary Indian fine dining for affluent urban diners.
- Impresario Entertainment & Hospitality: Impresario operates Social, Smoke House Deli, Salt Water Cafe, Ishaara, and other lifestyle-dining concepts across Indian metros. Comparable to Bastian for its multi-brand portfolio strategy, urban premium positioning, and mix of casual-to-upscale concepts in the same city.
- Khyber Hospitality: Khyber is a long-standing Mumbai premium restaurant known for North Indian fine dining. Comparable to Bastian as a Mumbai luxury-dining destination with heritage status, comparable price points, and similar affluent clientele in the same geography.
Broad incumbents
- The Park Hotels (Apeejay Surrendra Group): The Park operates design-forward boutique luxury hotels with signature restaurants and nightlife venues across India. Comparable to Bastian for its design-led, lifestyle-positioned hotels targeting younger affluent Indian consumers with active F&B and nightlife components.
- The Leela Palaces, Hotels and Resorts: The Leela operates luxury hotels with signature restaurants (Le Cirque, Citrus, Zen) across India. Comparable to Bastian as a luxury Indian hospitality brand targeting the same affluent customer base, but with lodging as the core offering and F&B as an ancillary.
- Marriott International (India): Marriott operates luxury hotel brands in India (JW Marriott, Ritz-Carlton, St. Regis) with extensive F&B outlets. Comparable to Bastian as a broader incumbent in the same luxury Indian hospitality and dining space, though at a much larger global scale and with lodging as the anchor business.
- Indian Hotels Company (Taj): Tata Group-owned Taj Hotels operates luxury hotels and a portfolio of award-winning restaurants (Bombay Brasserie, Golden Dragon, Wasabi) across India and globally. Comparable to Bastian as a larger incumbent in the same luxury Indian hospitality space, with overlapping F&B but as part of a much broader hotel portfolio.
Market position
Strengths5 records
Weaknesses1 record
Competitive moat5 records
Key risks6 records
Key highlights7 records
Customer concentration
Bastian Hospitality social profiles
Digital presenceBastian Hospitality financial estimates
Financial estimateRevenue estimate
Valuation estimate
Bastian Hospitality leadership team
Management profileNumber of profiles
Profiles3 records
Bastian Hospitality funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Bastian Hospitality M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Bastian Hospitality
What does Bastian Hospitality do?
Bastian Hospitality owns and operates a portfolio of premium restaurants, rooftop destinations, beach clubs, banquet venues, an airport-integrated hospitality destination, and a café across India. The group sells food and beverage experiences, charges per-cover and minimum-spend entry fees at most venues, and books private events and banquets. Customers transact directly through the company's website, WhatsApp, phone, or walk-in.
Is Bastian Hospitality a public or private company?
Bastian Hospitality is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Bastian Hospitality founded?
Bastian Hospitality was founded in 2014. It employs 251 to 500 people.
Where is Bastian Hospitality based?
Bastian Hospitality is headquartered in Mumbai, India, in the Asia region.
How does Bastian Hospitality make money?
Three revenue lines are on record. Food & Beverage Sales are the primary driver. The others are private Events & Banquets and cover Charges & Minimum Spend.
Who are Bastian Hospitality's main competitors?
Direct peers on record are Olive Bar & Kitchen, Lite Bite Foods, Massive Restaurants, The Bombay Canteen / Bombay Sweet Shop (The Hunger Inc.), Impresario Entertainment & Hospitality and Khyber Hospitality. Broad incumbents are The Park Hotels (Apeejay Surrendra Group), The Leela Palaces, Hotels and Resorts, Marriott International (India) and Indian Hotels Company (Taj).
Does Bastian Hospitality have an API?
No public API is recorded for Bastian Hospitality.
What industry is Bastian Hospitality in?
Bastian Hospitality's product category is Luxury Hospitality and Restaurant Group. Its primary akta.pro industry code is THAFACAK, Special Occasion & Destination Restaurants. Its NAICS code is 722 and its SIC code is 5810.