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Berrys Creek Gourmet Cheese

Full company profile

uuid00h9xxe

Namestring
Berrys Creek Gourmet Cheese
Legal namestring
Berrys Creek Gourmet Cheese
Company typeenum
Private
Founded yearint
2007
Descriptiontext

Berrys Creek Gourmet Cheese is an artisan cheese producer founded in 2007 by Barry and Cheryl Charlton, operating from a dairy farm at 740 Fish Creek-Foster Rd in Fish Creek, South Gippsland, Victoria, Australia. The company produces a focused portfolio of five premium varieties: Oak Blue (a 5kg gorgonzola-style wheel aged three months), Riverine Blue (a buffalo milk variety described as the signature product), Tarwin Blue and Mossvale Blue (both flagship cow-milk blue cheeses named after local geographic features), and a traditional French-style Cow Milk Brie. All products are made using non-animal rennet and are preservative-free, positioning the range to vegetarian consumers and the premium artisan segment. Production methods rely on hand-crafted processes informed by Barry Charlton's 44 years of cheese-making experience rather than scaled industrial automation.

The business distributes its cheeses across Australia through a multi-tier channel network comprising independent wholesalers (Calendar Cheese, Gippsland Cheese, Bills Farm), specialty cheese retailers and gourmet markets, IGA supermarkets, Queen Victoria Markets vendors, online specialty retailers, and David Jones. Marketing is primarily earned through extensive industry award recognition, including the Grand Champion of Cheese at the 2024 Australian Grand Dairy Awards and Supreme Specialist Artisan Cheesemaker Champion at the 2023 International Cheese and Dairy Awards, plus a Vogue Magazine 'Top 5 Cheeses to taste in a lifetime' feature. The company is privately held by its founders, with no external institutional investment, no parent company, and no public revenue disclosure.

Short descriptiontext

Berrys Creek Gourmet Cheese is a founder-operated artisan cheese producer in Fish Creek, Victoria, making award-winning preservative-free blue cheeses and brie using non-animal rennet, distributed through wholesalers, specialty retailers, IGA, and online channels across Australia.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersFish Creek, Australia
HQ citystring
Fish Creek
HQ countrystring
Australia
HQ regionstring
Oceania
Markets served

Serves global market

Offices2 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
artisan blue cheese, gourmet cheese production, buffalo milk cheese, preservative free cheese, vegetarian rennet cheese
Industry4 codes
1Cheese Manufacturing
CodeAFAKAKABPrimaryYes
2Ripened Natural Cheese Manufacturing (Semi-Soft, Hard & Blue)
CodeAFAHABABPrimaryNo
3Fresh/Natural Cheese Manufacturing (Unripened & Soft)
CodeAFAHABAAPrimaryNo
4Cheese (Natural & Processed)
CodeCRADACACPrimaryNo
NAICS code2 codes
  • Cheese Manufacturing311513
  • Dairy Product Manufacturing3115
SIC code1 code
  • Dairy Products2020
Product category
Artisan Cheese Manufacturing
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model1 record
1Cheese Product Sales
TypeOne Time License
Description

Direct sales of artisan blue cheeses and brie through wholesale distribution networks and retail channels across Australia.

berryscreekcheese.com
Marketing channels2 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels6 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales
GTM typeB2B
B2B
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Core offering1 text field

Berrys Creek Gourmet Cheese is an artisan cheese producer based in Fish Creek, South Gippsland, Victoria, manufacturing premium blue cheese varieties (Oak Blue, Riverine Blue, Tarwin Blue, Mossvale Blue) and a traditional Cow Milk Brie. All products are made using non-animal rennet and are preservative-free, targeting vegetarian consumers and the gourmet cheese market. The company distributes its cheeses through a network of Australian wholesalers, specialty retailers, gourmet markets, IGA supermarkets, online cheese retailers, and the David Jones department store.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 2 values shown
  • Grand Champion of Cheese at 2024 Australian Grand Dairy Awards
+1 more record
Product overview1 text field

Berrys Creek Gourmet Cheese is an artisan cheese company producing a focused portfolio of premium blue cheeses and brie from their dairy farm in Fish Creek, South Gippsland, Victoria. The product line centers on five distinct varieties: Oak Blue (gorgonzola-style), Riverine Blue (buffalo milk signature variety), Tarwin Blue (flagship), Mossvale Blue (flagship), and Cow Milk Brie. All products use non-animal rennet and are preservative-free, reflecting the company's commitment to artisan quality over commercial quantity. The cheeses are distributed through wholesalers, specialty retailers, and online platforms across Australia.

Product and service5 records
1Oak Blue
2Riverine Blue
3Tarwin Blue
4Mossvale Blue
5Cow Milk Brie
Scale indicator3 records

Each record includes

Type, Value, Description, Source

Recent move5 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight4 records

Each record includes

Type, Description

Peers10 records
1L'Artisan Cheese
TypeDirect peer
Description

Small-scale Victorian organic cheesemaker producing traditional-style soft and blue cheeses from a single farm. Comparable in founder-led, single-site artisan model targeting premium Australian specialty channels.

TypeDirect peer
Description

Premium Tasmanian-origin artisan cheesemaker producing a broad range of specialty cheeses including blues and brie. Closest like-for-like Australian peer in terms of premium positioning, channel mix (national supermarkets and specialty) and product categories.

TypeDirect peer
Description

Small-batch Tasmanian artisan cheesemaker with farm-based production, on-site tasting/retail and award-winning blues and washed rind cheeses. Highly comparable in scale, founder-led artisan model, premium retail and farm-gate distribution.

TypeDirect peer
Description

Family-run Tasmanian cheesemaker producing traditional cloth-bound cheddar and other specialty cheeses from a single farm. Comparable as a small, founder-operated, award-winning Australian artisan cheese business with farm-based production.

TypeBroad incumbent
Description

One of Australia's largest dairy and cheese companies, with mainstream and specialty cheese brands distributed through national supermarket, foodservice and export channels. Comparable only in product category and channel reach, not in scale or artisan positioning.

TypeBroad incumbent
Description

Major Australian dairy processor (formerly Murray Goulburn) producing a wide portfolio of cheeses under brands such as Cracker Barrel and King Island Dairy. Overlaps with Berrys Creek in the blue cheese and brie categories but at vastly greater scale.

TypeDirect peer
Description

Tasmanian farm cheesemaker producing a range of sheep- and cow-milk specialty cheeses including blue styles, with on-site farm retail and restaurant. Comparable in artisan, single-farm model, specialty retail channels and use of non-bovine milk.

8Section 28 Cheese
TypeDirect peer
Description

South Australian small-batch artisan cheesemaker producing cheese from locally sourced milk, including blues, distributed through Australian specialty retail and farmers' markets. Closely comparable in scale, hand-crafted positioning and award-focused brand.

9Woombye Cheese Company
TypeDirect peer
Description

Sunshine Coast artisan cheesemaker producing farm-made specialty cheeses including blues and brie, sold through farmers' markets, specialty retail and direct channels. Comparable founder-operated, farm-based artisan model and product mix.

10Merricks Creek Artisan Cheese
TypeDirect peer
Description

Mornington Peninsula small-batch cheesemaker offering blues and soft cheeses into Australian farmers' markets, restaurants and specialty retail. Comparable in scale, Victorian artisan heritage, and direct-to-consumer/retail mix.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers5 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment4 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature3 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles2 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Berrys Creek Gourmet Cheese

Artisan Cheese Manufacturingberryscreekcheese.com

Berrys Creek Gourmet Cheese is a founder-operated artisan cheese producer in Fish Creek, Victoria, making award-winning preservative-free blue cheeses and brie using non-animal rennet, distributed through wholesalers, specialty retailers, IGA, and online channels across Australia.

What Berrys Creek Gourmet Cheese does

Berrys Creek Gourmet Cheese is an artisan cheese producer founded in 2007 by Barry and Cheryl Charlton, operating from a dairy farm at 740 Fish Creek-Foster Rd in Fish Creek, South Gippsland, Victoria, Australia. The company produces a focused portfolio of five premium varieties: Oak Blue (a 5kg gorgonzola-style wheel aged three months), Riverine Blue (a buffalo milk variety described as the signature product), Tarwin Blue and Mossvale Blue (both flagship cow-milk blue cheeses named after local geographic features), and a traditional French-style Cow Milk Brie. All products are made using non-animal rennet and are preservative-free, positioning the range to vegetarian consumers and the premium artisan segment. Production methods rely on hand-crafted processes informed by Barry Charlton's 44 years of cheese-making experience rather than scaled industrial automation.

The business distributes its cheeses across Australia through a multi-tier channel network comprising independent wholesalers (Calendar Cheese, Gippsland Cheese, Bills Farm), specialty cheese retailers and gourmet markets, IGA supermarkets, Queen Victoria Markets vendors, online specialty retailers, and David Jones. Marketing is primarily earned through extensive industry award recognition, including the Grand Champion of Cheese at the 2024 Australian Grand Dairy Awards and Supreme Specialist Artisan Cheesemaker Champion at the 2023 International Cheese and Dairy Awards, plus a Vogue Magazine 'Top 5 Cheeses to taste in a lifetime' feature. The company is privately held by its founders, with no external institutional investment, no parent company, and no public revenue disclosure.

Berrys Creek Gourmet Cheese firmographics

Firmographics
Name
Berrys Creek Gourmet Cheese
Legal name
Berrys Creek Gourmet Cheese
Website
https://berryscreekcheese.com
Company type
Private
Founded year
2007
Operating status
Operating
Headcount range
1–10 employees
Short description
Berrys Creek Gourmet Cheese is a founder-operated artisan cheese producer in Fish Creek, Victoria, making award-winning preservative-free blue cheeses and brie using non-animal rennet, distributed through wholesalers, specialty retailers, IGA, and online channels across Australia.
Ownership category
akta.pro rank

Berrys Creek Gourmet Cheese industry classification

Industry
Product category
Artisan Cheese Manufacturing
NAICS
Cheese Manufacturing (311513), Dairy Product Manufacturing (3115)
SIC
Dairy Products (2020)
akta.pro primary industry
Cheese Manufacturing (AFAKAKAB)
akta.pro secondary industries
Ripened Natural Cheese Manufacturing (Semi-Soft, Hard & Blue) (AFAHABAB), Fresh/Natural Cheese Manufacturing (Unripened & Soft) (AFAHABAA), Cheese (Natural & Processed) (CRADACAC)

Keywords

  • Artisan blue cheese
  • Gourmet cheese production
  • Buffalo milk cheese
  • Preservative free cheese
  • Vegetarian rennet cheese

Where Berrys Creek Gourmet Cheese is headquartered

Location

Headquarters

HQ city
Fish Creek
HQ country
Australia
HQ region
Oceania

Offices2 records

Markets served

Berrys Creek Gourmet Cheese business model

Business model
GTM type
B2B
Offering type
Hardware or Manufacturing
Cost components
Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales

Revenue model

  1. Cheese Product Sales: Direct sales of artisan blue cheeses and brie through wholesale distribution networks and retail channels across Australia.

Go-to-market motion1 record

Distribution channels6 records

Marketing channels2 records

Berrys Creek Gourmet Cheese product offering

Product offering

Core offering

Berrys Creek Gourmet Cheese is an artisan cheese producer based in Fish Creek, South Gippsland, Victoria, manufacturing premium blue cheese varieties (Oak Blue, Riverine Blue, Tarwin Blue, Mossvale Blue) and a traditional Cow Milk Brie. All products are made using non-animal rennet and are preservative-free, targeting vegetarian consumers and the gourmet cheese market. The company distributes its cheeses through a network of Australian wholesalers, specialty retailers, gourmet markets, IGA supermarkets, online cheese retailers, and the David Jones department store.

Product overview

Berrys Creek Gourmet Cheese is an artisan cheese company producing a focused portfolio of premium blue cheeses and brie from their dairy farm in Fish Creek, South Gippsland, Victoria. The product line centers on five distinct varieties: Oak Blue (gorgonzola-style), Riverine Blue (buffalo milk signature variety), Tarwin Blue (flagship), Mossvale Blue (flagship), and Cow Milk Brie. All products use non-animal rennet and are preservative-free, reflecting the company's commitment to artisan quality over commercial quantity. The cheeses are distributed through wholesalers, specialty retailers, and online platforms across Australia.

Differentiator

Problem solved

Functional benefit

Products and services

  • Oak Blue
  • Riverine Blue
  • Tarwin Blue
  • Mossvale Blue
  • Cow Milk Brie

Quantifiable outcome

  • Grand Champion of Cheese at 2024 Australian Grand Dairy Awards
  • +1 more outcomes

Companies that use Berrys Creek Gourmet Cheese

Customer profile

Named customers5 records

Segments4 records

Ideal customer profiles3 records

Berrys Creek Gourmet Cheese technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature3 records

Berrys Creek Gourmet Cheese partnerships and signals

Strategic signal

Scale indicators3 records

Recent moves5 records

Expansion highlights4 records

Berrys Creek Gourmet Cheese competitors and assessment

Company assessment

Direct peers

  • L'Artisan Cheese: Small-scale Victorian organic cheesemaker producing traditional-style soft and blue cheeses from a single farm. Comparable in founder-led, single-site artisan model targeting premium Australian specialty channels.
  • King Island Dairy: Premium Tasmanian-origin artisan cheesemaker producing a broad range of specialty cheeses including blues and brie. Closest like-for-like Australian peer in terms of premium positioning, channel mix (national supermarkets and specialty) and product categories.
  • Bruny Island Cheese Co. Small-batch Tasmanian artisan cheesemaker with farm-based production, on-site tasting/retail and award-winning blues and washed rind cheeses. Highly comparable in scale, founder-led artisan model, premium retail and farm-gate distribution.
  • Pyengana Dairy: Family-run Tasmanian cheesemaker producing traditional cloth-bound cheddar and other specialty cheeses from a single farm. Comparable as a small, founder-operated, award-winning Australian artisan cheese business with farm-based production.
  • Grandvewe Cheese: Tasmanian farm cheesemaker producing a range of sheep- and cow-milk specialty cheeses including blue styles, with on-site farm retail and restaurant. Comparable in artisan, single-farm model, specialty retail channels and use of non-bovine milk.
  • Section 28 Cheese: South Australian small-batch artisan cheesemaker producing cheese from locally sourced milk, including blues, distributed through Australian specialty retail and farmers' markets. Closely comparable in scale, hand-crafted positioning and award-focused brand.
  • Woombye Cheese Company: Sunshine Coast artisan cheesemaker producing farm-made specialty cheeses including blues and brie, sold through farmers' markets, specialty retail and direct channels. Comparable founder-operated, farm-based artisan model and product mix.
  • Merricks Creek Artisan Cheese: Mornington Peninsula small-batch cheesemaker offering blues and soft cheeses into Australian farmers' markets, restaurants and specialty retail. Comparable in scale, Victorian artisan heritage, and direct-to-consumer/retail mix.

Broad incumbents

  • Bega Cheese: One of Australia's largest dairy and cheese companies, with mainstream and specialty cheese brands distributed through national supermarket, foodservice and export channels. Comparable only in product category and channel reach, not in scale or artisan positioning.
  • Saputo Dairy Australia: Major Australian dairy processor (formerly Murray Goulburn) producing a wide portfolio of cheeses under brands such as Cracker Barrel and King Island Dairy. Overlaps with Berrys Creek in the blue cheese and brie categories but at vastly greater scale.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights7 records

Customer concentration

Berrys Creek Gourmet Cheese social profiles

Digital presence

Berrys Creek Gourmet Cheese financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Berrys Creek Gourmet Cheese leadership team

Management profile

Number of profiles

Profiles2 records

Berrys Creek Gourmet Cheese funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Berrys Creek Gourmet Cheese M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Berrys Creek Gourmet Cheese

What does Berrys Creek Gourmet Cheese do?

Berrys Creek Gourmet Cheese is an artisan cheese producer based in Fish Creek, South Gippsland, Victoria, manufacturing premium blue cheese varieties (Oak Blue, Riverine Blue, Tarwin Blue, Mossvale Blue) and a traditional Cow Milk Brie. All products are made using non-animal rennet and are preservative-free, targeting vegetarian consumers and the gourmet cheese market. The company distributes its cheeses through a network of Australian wholesalers, specialty retailers, gourmet markets, IGA supermarkets, online cheese retailers, and the David Jones department store.

Is Berrys Creek Gourmet Cheese a public or private company?

Berrys Creek Gourmet Cheese is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Berrys Creek Gourmet Cheese founded?

Berrys Creek Gourmet Cheese was founded in 2007. It employs 1 to 10 people.

Where is Berrys Creek Gourmet Cheese based?

Berrys Creek Gourmet Cheese is headquartered in Fish Creek, Australia, in the Oceania region.

How does Berrys Creek Gourmet Cheese make money?

One revenue line is on record: cheese Product Sales.

Who are Berrys Creek Gourmet Cheese's main competitors?

Direct peers on record are L'Artisan Cheese, King Island Dairy, Bruny Island Cheese Co., Pyengana Dairy, Grandvewe Cheese, Section 28 Cheese, Woombye Cheese Company and Merricks Creek Artisan Cheese. Broad incumbents are Bega Cheese and Saputo Dairy Australia.

Does Berrys Creek Gourmet Cheese have an API?

No public API is recorded for Berrys Creek Gourmet Cheese.

What industry is Berrys Creek Gourmet Cheese in?

Berrys Creek Gourmet Cheese's product category is Artisan Cheese Manufacturing. Its primary akta.pro industry code is AFAKAKAB, Cheese Manufacturing, with a secondary code of AFAHABAB, Ripened Natural Cheese Manufacturing (Semi-Soft, Hard & Blue). Its NAICS code is 311513 and its SIC code is 2020.

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