Berrys Creek Gourmet Cheese
Berrys Creek Gourmet Cheese is a founder-operated artisan cheese producer in Fish Creek, Victoria, making award-winning preservative-free blue cheeses and brie using non-animal rennet, distributed through wholesalers, specialty retailers, IGA, and online channels across Australia.
- Company typePrivate
- Founded2007
- HeadquartersFish Creek, Australia
- Headcount1–10
- GTM typeB2B
- OfferingHardware or Manufacturing
What Berrys Creek Gourmet Cheese does
Berrys Creek Gourmet Cheese is an artisan cheese producer founded in 2007 by Barry and Cheryl Charlton, operating from a dairy farm at 740 Fish Creek-Foster Rd in Fish Creek, South Gippsland, Victoria, Australia. The company produces a focused portfolio of five premium varieties: Oak Blue (a 5kg gorgonzola-style wheel aged three months), Riverine Blue (a buffalo milk variety described as the signature product), Tarwin Blue and Mossvale Blue (both flagship cow-milk blue cheeses named after local geographic features), and a traditional French-style Cow Milk Brie. All products are made using non-animal rennet and are preservative-free, positioning the range to vegetarian consumers and the premium artisan segment. Production methods rely on hand-crafted processes informed by Barry Charlton's 44 years of cheese-making experience rather than scaled industrial automation.
The business distributes its cheeses across Australia through a multi-tier channel network comprising independent wholesalers (Calendar Cheese, Gippsland Cheese, Bills Farm), specialty cheese retailers and gourmet markets, IGA supermarkets, Queen Victoria Markets vendors, online specialty retailers, and David Jones. Marketing is primarily earned through extensive industry award recognition, including the Grand Champion of Cheese at the 2024 Australian Grand Dairy Awards and Supreme Specialist Artisan Cheesemaker Champion at the 2023 International Cheese and Dairy Awards, plus a Vogue Magazine 'Top 5 Cheeses to taste in a lifetime' feature. The company is privately held by its founders, with no external institutional investment, no parent company, and no public revenue disclosure.
Berrys Creek Gourmet Cheese firmographics
Firmographics- Name
- Berrys Creek Gourmet Cheese
- Legal name
- Berrys Creek Gourmet Cheese
- Website
- https://berryscreekcheese.com
- Company type
- Private
- Founded year
- 2007
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Berrys Creek Gourmet Cheese is a founder-operated artisan cheese producer in Fish Creek, Victoria, making award-winning preservative-free blue cheeses and brie using non-animal rennet, distributed through wholesalers, specialty retailers, IGA, and online channels across Australia.
- Ownership category
- akta.pro rank
Berrys Creek Gourmet Cheese industry classification
Industry- Product category
- Artisan Cheese Manufacturing
- NAICS
- Cheese Manufacturing (311513), Dairy Product Manufacturing (3115)
- SIC
- Dairy Products (2020)
- akta.pro primary industry
- Cheese Manufacturing (AFAKAKAB)
- akta.pro secondary industries
- Ripened Natural Cheese Manufacturing (Semi-Soft, Hard & Blue) (AFAHABAB), Fresh/Natural Cheese Manufacturing (Unripened & Soft) (AFAHABAA), Cheese (Natural & Processed) (CRADACAC)
Keywords
Where Berrys Creek Gourmet Cheese is headquartered
LocationHeadquarters
- HQ city
- Fish Creek
- HQ country
- Australia
- HQ region
- Oceania
Offices2 records
Markets served
Berrys Creek Gourmet Cheese business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales
Revenue model
- Cheese Product Sales: Direct sales of artisan blue cheeses and brie through wholesale distribution networks and retail channels across Australia.
Go-to-market motion1 record
Distribution channels6 records
Marketing channels2 records
Berrys Creek Gourmet Cheese product offering
Product offeringCore offering
Berrys Creek Gourmet Cheese is an artisan cheese producer based in Fish Creek, South Gippsland, Victoria, manufacturing premium blue cheese varieties (Oak Blue, Riverine Blue, Tarwin Blue, Mossvale Blue) and a traditional Cow Milk Brie. All products are made using non-animal rennet and are preservative-free, targeting vegetarian consumers and the gourmet cheese market. The company distributes its cheeses through a network of Australian wholesalers, specialty retailers, gourmet markets, IGA supermarkets, online cheese retailers, and the David Jones department store.
Product overview
Berrys Creek Gourmet Cheese is an artisan cheese company producing a focused portfolio of premium blue cheeses and brie from their dairy farm in Fish Creek, South Gippsland, Victoria. The product line centers on five distinct varieties: Oak Blue (gorgonzola-style), Riverine Blue (buffalo milk signature variety), Tarwin Blue (flagship), Mossvale Blue (flagship), and Cow Milk Brie. All products use non-animal rennet and are preservative-free, reflecting the company's commitment to artisan quality over commercial quantity. The cheeses are distributed through wholesalers, specialty retailers, and online platforms across Australia.
Differentiator
Problem solved
Functional benefit
Products and services
- Oak Blue
- Riverine Blue
- Tarwin Blue
- Mossvale Blue
- Cow Milk Brie
Quantifiable outcome
- Grand Champion of Cheese at 2024 Australian Grand Dairy Awards
- +1 more outcomes
Companies that use Berrys Creek Gourmet Cheese
Customer profileNamed customers5 records
Segments4 records
Ideal customer profiles3 records
Berrys Creek Gourmet Cheese technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Berrys Creek Gourmet Cheese partnerships and signals
Strategic signalScale indicators3 records
Recent moves5 records
Expansion highlights4 records
Berrys Creek Gourmet Cheese competitors and assessment
Company assessmentDirect peers
- L'Artisan Cheese: Small-scale Victorian organic cheesemaker producing traditional-style soft and blue cheeses from a single farm. Comparable in founder-led, single-site artisan model targeting premium Australian specialty channels.
- King Island Dairy: Premium Tasmanian-origin artisan cheesemaker producing a broad range of specialty cheeses including blues and brie. Closest like-for-like Australian peer in terms of premium positioning, channel mix (national supermarkets and specialty) and product categories.
- Bruny Island Cheese Co. Small-batch Tasmanian artisan cheesemaker with farm-based production, on-site tasting/retail and award-winning blues and washed rind cheeses. Highly comparable in scale, founder-led artisan model, premium retail and farm-gate distribution.
- Pyengana Dairy: Family-run Tasmanian cheesemaker producing traditional cloth-bound cheddar and other specialty cheeses from a single farm. Comparable as a small, founder-operated, award-winning Australian artisan cheese business with farm-based production.
- Grandvewe Cheese: Tasmanian farm cheesemaker producing a range of sheep- and cow-milk specialty cheeses including blue styles, with on-site farm retail and restaurant. Comparable in artisan, single-farm model, specialty retail channels and use of non-bovine milk.
- Section 28 Cheese: South Australian small-batch artisan cheesemaker producing cheese from locally sourced milk, including blues, distributed through Australian specialty retail and farmers' markets. Closely comparable in scale, hand-crafted positioning and award-focused brand.
- Woombye Cheese Company: Sunshine Coast artisan cheesemaker producing farm-made specialty cheeses including blues and brie, sold through farmers' markets, specialty retail and direct channels. Comparable founder-operated, farm-based artisan model and product mix.
- Merricks Creek Artisan Cheese: Mornington Peninsula small-batch cheesemaker offering blues and soft cheeses into Australian farmers' markets, restaurants and specialty retail. Comparable in scale, Victorian artisan heritage, and direct-to-consumer/retail mix.
Broad incumbents
- Bega Cheese: One of Australia's largest dairy and cheese companies, with mainstream and specialty cheese brands distributed through national supermarket, foodservice and export channels. Comparable only in product category and channel reach, not in scale or artisan positioning.
- Saputo Dairy Australia: Major Australian dairy processor (formerly Murray Goulburn) producing a wide portfolio of cheeses under brands such as Cracker Barrel and King Island Dairy. Overlaps with Berrys Creek in the blue cheese and brie categories but at vastly greater scale.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
Berrys Creek Gourmet Cheese social profiles
Digital presenceBerrys Creek Gourmet Cheese financial estimates
Financial estimateRevenue estimate
Valuation estimate
Berrys Creek Gourmet Cheese leadership team
Management profileNumber of profiles
Profiles2 records
Berrys Creek Gourmet Cheese funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Berrys Creek Gourmet Cheese M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Berrys Creek Gourmet Cheese
What does Berrys Creek Gourmet Cheese do?
Berrys Creek Gourmet Cheese is an artisan cheese producer based in Fish Creek, South Gippsland, Victoria, manufacturing premium blue cheese varieties (Oak Blue, Riverine Blue, Tarwin Blue, Mossvale Blue) and a traditional Cow Milk Brie. All products are made using non-animal rennet and are preservative-free, targeting vegetarian consumers and the gourmet cheese market. The company distributes its cheeses through a network of Australian wholesalers, specialty retailers, gourmet markets, IGA supermarkets, online cheese retailers, and the David Jones department store.
Is Berrys Creek Gourmet Cheese a public or private company?
Berrys Creek Gourmet Cheese is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Berrys Creek Gourmet Cheese founded?
Berrys Creek Gourmet Cheese was founded in 2007. It employs 1 to 10 people.
Where is Berrys Creek Gourmet Cheese based?
Berrys Creek Gourmet Cheese is headquartered in Fish Creek, Australia, in the Oceania region.
How does Berrys Creek Gourmet Cheese make money?
One revenue line is on record: cheese Product Sales.
Who are Berrys Creek Gourmet Cheese's main competitors?
Direct peers on record are L'Artisan Cheese, King Island Dairy, Bruny Island Cheese Co., Pyengana Dairy, Grandvewe Cheese, Section 28 Cheese, Woombye Cheese Company and Merricks Creek Artisan Cheese. Broad incumbents are Bega Cheese and Saputo Dairy Australia.
Does Berrys Creek Gourmet Cheese have an API?
No public API is recorded for Berrys Creek Gourmet Cheese.
What industry is Berrys Creek Gourmet Cheese in?
Berrys Creek Gourmet Cheese's product category is Artisan Cheese Manufacturing. Its primary akta.pro industry code is AFAKAKAB, Cheese Manufacturing, with a secondary code of AFAHABAB, Ripened Natural Cheese Manufacturing (Semi-Soft, Hard & Blue). Its NAICS code is 311513 and its SIC code is 2020.