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World Spice Organisation

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uuid00kda41

Namestring
World Spice Organisation
Legal namestring
World Spice Organisation
Websiteurl
wsospice.org
Company typeenum
Private
Founded yearint
2011
Descriptiontext

World Spice Organisation (WSO) is a not-for-profit industry platform founded in 2011 and headquartered in Kochi, Kerala. It operates as the technical arm of the All India Spices Exporters Forum (AISEF), convening farmers, Farmer Producer Organisations (FPOs), processors, exporters, academia, and regulators to advance food safety, quality, and sustainability across the Indian spice value chain. Its core offerings include the National Sustainable Spices Program—covering over 35,000 farmers across chilli, cumin, coriander, turmeric, and pepper—the annual National Spice Conference, technical working groups on emerging issues such as MOAH/MOSH contamination and maximum residue level (MRL) frameworks for spice blends, a collaborative project with Kerala Agricultural University and MIDH on rejuvenating Cochin Ginger and Alleppey Finger Turmeric planting material, and an international partnership with the Netherlands Consulate General on sustainable spice value chains.

WSO's business model is a tiered membership subscription spanning Individual, Association, Associate, and Farmer Organisation categories, with both national and overseas pricing tiers. Membership fees are modest (e.g., Rs. 1,500–30,000 first year for national members; USD 125–300 for overseas), and Farmer Organisation membership carries no enrolment fee. Revenue is supplemented by grants such as MIDH funding and by event sponsorships tied to the National Spice Conference. The go-to-market is community-led and event-driven: WSO drives adoption of food safety and sustainability practices through conferences, workshops, collaborative initiatives, and a quarterly newsletter, rather than through a direct product sales motion. Customer segments are horizontal across the spice value chain, with primary buyers being spice farmers and FPOs, and spice processors and exporters.

Underlying technology is not disclosed; the organization positions itself as a coordination and standards-setting body rather than a software vendor. No AI/ML capabilities, APIs, or proprietary technology platforms are evident in the available data. WSO's strategic moat rests on its institutional affiliation with AISEF, its convening power across regulators (FSSAI, Spices Board India, NABARD) and international bodies, and the network effects generated by its multi-stakeholder membership base.

Short descriptiontext

World Spice Organisation is a not-for-profit industry platform, founded in 2011 as the technical arm of AISEF, that convenes Indian spice farmers, FPOs, processors, exporters, and regulators to advance food safety, quality, and sustainability across the spice value chain.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
51–100
akta.pro rankint
HeadquartersErnakulam, India
HQ citystring
Ernakulam
HQ countrystring
India
HQ regionstring
Asia
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
spice industry association, food safety standards, sustainable agriculture programs, industry membership services, spice trade facilitation
Industry4 codes
1Food Safety, Quality Standards & Regulatory Capacity Building
CodeBPADAJAJPrimaryYes
2Sanitary & Phytosanitary (SPS) & Food Safety Regulatory Cooperation
CodeBPADANAFPrimaryNo
3Conformity Assessment, Testing, Inspection & Certification Cooperation
CodeBPADANADPrimaryNo
4Spices, Herbs & Seasonings Trading/Wholesale
CodeAFAIAKAEPrimaryNo
SIC code1 code
  • Services-Membership Organizations8600
Product category
Spice Industry Association Services
No data
GTM motion2 records

Each record includes

Type, Description, Source

Revenue model1 record
1Membership Fees
TypeSubscription Recurring
Description

WSO generates revenue through membership fees from Individual Members, Association Members, Associate Members, and Farmer Organisation members. As a not-for-profit organization registered under the Travancore Cochin Literary, Scientific And Charitable Societies Act, 1956, membership fees support the organization's food safety and sustainability facilitation activities.

wsospice.org
Marketing channels3 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels1 record

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components4 values
Marketing or Sales, Operations, Personnel, Others
Pricing details5 tiers
1Individual Member (National)
ModelSubscriptionBilling cadenceAnnual
Notes

Enrolment Fee: Rs.10000/- + 18% GST | Annual Subscription: Rs.5000/- + 18% GST. Eligible for individuals, firms, joint stock companies, and corporates engaged in Spices, Herbs, Seasonings, and Oleoresins.

wsospice.org
2Individual Member (Overseas)
ModelSubscriptionBilling cadenceAnnual
Notes

Enrolment Fee: USD 250/- | Annual Subscription: USD 125/-

wsospice.org
3Association Member (National)
ModelSubscriptionBilling cadenceAnnual
Notes

Enrolment Fee: Rs.20000/- + 18% GST | Annual Subscription: Rs.10000/- + 18% GST. For associations of growers, processors, traders, auctioneers, exporters and importers of spices, herbs, oleoresins, seasonings, and spice ingredients.

wsospice.org
4Association Member (Overseas)
ModelSubscriptionBilling cadenceAnnual
Notes

Enrolment Fee: USD 300/- | Annual Subscription: USD 150/-

wsospice.org
5Farmer Organisation Member (National)
ModelSubscriptionBilling cadenceAnnual
Notes

Enrolment Fee: Nil | Annual Subscription: Rs.1500/- + 18% GST. For registered organisations of farmers (FPOs and FPCs). No voting rights.

wsospice.org
GTM typeB2B
B2B
Offering typeServices
Services
Core offering1 text field

World Spice Organisation (WSO) operates as a not-for-profit unified industry platform that brings together spice farmers, processors, academia, and industry stakeholders to advance food safety, quality, and sustainability across the global spice sector. Established in 2011 as the technical arm of AISEF, the organisation runs membership programs, the annual National Spice Conference, and initiatives such as the National Sustainable Spices Program covering over 35,000 farmers. It facilitates industry-wide collaboration on regulatory frameworks, traceability, and capacity building for the spice value chain.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 3 values shown
  • National Sustainable Spices Program covers over 35,000 farmers across multiple states for chilli, cumin, coriander, turmeric, and pepper
+2 more records
Product overview1 text field

World Spice Organisation (WSO) is a not-for-profit unified platform that brings together farmers, processors, academia, and industry stakeholders to advance the spice sector through food safety, quality, and sustainability. The organisation operates a portfolio of initiatives including the National Sustainable Spices Program covering multiple spice varieties across Indian states, the annual National Spice Conference as a flagship industry event, a tiered membership programme, periodic newsletters, and working groups addressing regulatory frameworks such as MOAH/MOSH and MRLs for spice products. Established in 2011 as the technical arm of AISEF, WSO facilitates industry-wide collaboration, stakeholder consultations, and capacity-building programmes to enable responsible growth across the spice value chain.

Product and service1 record
1National Sustainable Spices Program
Scale indicator6 records

Each record includes

Type, Value, Description, Source

Partnership6 partners
Strategic tierMajorTypeStrategic or Co-development PartnerAnnounced on2026-05-06
Description

Co-organized seminar on 'Sustainable Spice Value Chains' focusing on traceability, certification, and inclusivity in the spice trade. The partnership addresses changing European regulatory landscape and its implications for Indian spice exports, emphasizing sustainability and food safety as integral to global trade requirements.

Strategic tierCoreTypeStrategic or Co-development PartnerAnnounced on2011-01-01
Description

WSO was established in 2011 as the technical arm of AISEF. AISEF is the parent organization that founded WSO to address food safety and sustainability issues in the spice industry. WSO operates as the technical implementation arm for AISEF's strategic objectives.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

Participated as key regulator in National Spice Conference, contributing to discussions on compliance frameworks and food safety standards in India's spice sector.

Strategic tierMajorTypeStrategic or Co-development Partner
Description

Participated in National Spice Conference discussing pathways to enhance India's global competitiveness and sustainable financing for the spice sector.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

Government authority on spice industry participated in National Spice Conference as key stakeholder for quality standards and export promotion.

Strategic tierMajorTypeStrategic or Co-development Partner
Description

Collaborated on launching rejuvenated varieties of Cochin Ginger and Alleppey Finger Turmeric through a seminar, implementing a MIDH-funded project (2022-2026) to identify, purify, and multiply authentic planting material for commercial cultivation.

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight6 records

Each record includes

Type, Description

Peers7 records
1European Spice Association (ESA)
TypeDirect peer
Description

The European trade association for the spice and seasoning industry, addressing EU regulatory and food safety issues. Closely comparable to WSO in mission (industry representation, food safety, regulatory cooperation) and operates in a major spice-importing region that is highly relevant to Indian exporters.

2Sustainable Spices Initiative
TypeEmerging player
Description

A multi-stakeholder platform convened by IDH focused on sustainable spice value chains. Comparable to WSO's National Sustainable Spices Program in advancing sustainability, traceability, and farmer livelihoods in spices, with overlapping member constituencies.

TypeOthers
Description

The parent industry body that founded WSO in 2011 as its technical arm. Comparable as the apex trade association for Indian spice exporters, with overlapping member constituencies and shared strategic agenda, but distinct in its exporter-firm (rather than technical) mandate.

TypeDirect peer
Description

The US-based trade association for the spice industry, representing producers, processors, and traders. Directly comparable to WSO as a national/regional spice industry body focused on food safety standards, regulatory engagement, and member services.

TypeBroad incumbent
Description

A worldwide industry collaboration managed by the Consumer Goods Forum that benchmarks food safety standards across categories. Comparable to WSO's food safety and certification work but operates at a broader (multi-category) level with much larger institutional backing.

TypeRegional player
Description

The Indian government body responsible for development and promotion of Indian spices, including export promotion and quality standards. Comparable to WSO in focus on the Indian spice sector but differs in being a government authority rather than a member-based non-profit.

TypeDirect peer
Description

An intergovernmental organization of pepper-producing countries promoting collaboration on production, quality, and trade. Directly comparable to WSO as a spice-specific international body engaged in standards and member services, though narrower in scope (pepper only).

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat5 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers5 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment4 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile4 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

World Spice Organisation

Spice Industry Association Serviceswsospice.org

World Spice Organisation is a not-for-profit industry platform, founded in 2011 as the technical arm of AISEF, that convenes Indian spice farmers, FPOs, processors, exporters, and regulators to advance food safety, quality, and sustainability across the spice value chain.

What World Spice Organisation does

World Spice Organisation (WSO) is a not-for-profit industry platform founded in 2011 and headquartered in Kochi, Kerala. It operates as the technical arm of the All India Spices Exporters Forum (AISEF), convening farmers, Farmer Producer Organisations (FPOs), processors, exporters, academia, and regulators to advance food safety, quality, and sustainability across the Indian spice value chain. Its core offerings include the National Sustainable Spices Program—covering over 35,000 farmers across chilli, cumin, coriander, turmeric, and pepper—the annual National Spice Conference, technical working groups on emerging issues such as MOAH/MOSH contamination and maximum residue level (MRL) frameworks for spice blends, a collaborative project with Kerala Agricultural University and MIDH on rejuvenating Cochin Ginger and Alleppey Finger Turmeric planting material, and an international partnership with the Netherlands Consulate General on sustainable spice value chains.

WSO's business model is a tiered membership subscription spanning Individual, Association, Associate, and Farmer Organisation categories, with both national and overseas pricing tiers. Membership fees are modest (e.g., Rs. 1,500–30,000 first year for national members; USD 125–300 for overseas), and Farmer Organisation membership carries no enrolment fee. Revenue is supplemented by grants such as MIDH funding and by event sponsorships tied to the National Spice Conference. The go-to-market is community-led and event-driven: WSO drives adoption of food safety and sustainability practices through conferences, workshops, collaborative initiatives, and a quarterly newsletter, rather than through a direct product sales motion. Customer segments are horizontal across the spice value chain, with primary buyers being spice farmers and FPOs, and spice processors and exporters.

Underlying technology is not disclosed; the organization positions itself as a coordination and standards-setting body rather than a software vendor. No AI/ML capabilities, APIs, or proprietary technology platforms are evident in the available data. WSO's strategic moat rests on its institutional affiliation with AISEF, its convening power across regulators (FSSAI, Spices Board India, NABARD) and international bodies, and the network effects generated by its multi-stakeholder membership base.

World Spice Organisation firmographics

Firmographics
Name
World Spice Organisation
Legal name
World Spice Organisation
Website
https://wsospice.org
Company type
Private
Founded year
2011
Operating status
Operating
Headcount range
51–100 employees
Short description
World Spice Organisation is a not-for-profit industry platform, founded in 2011 as the technical arm of AISEF, that convenes Indian spice farmers, FPOs, processors, exporters, and regulators to advance food safety, quality, and sustainability across the spice value chain.
Ownership category
akta.pro rank

World Spice Organisation industry classification

Industry
Product category
Spice Industry Association Services
SIC
Services-Membership Organizations (8600)
akta.pro primary industry
Food Safety, Quality Standards & Regulatory Capacity Building (BPADAJAJ)
akta.pro secondary industries
Sanitary & Phytosanitary (SPS) & Food Safety Regulatory Cooperation (BPADANAF), Conformity Assessment, Testing, Inspection & Certification Cooperation (BPADANAD), Spices, Herbs & Seasonings Trading/Wholesale (AFAIAKAE)

Keywords

  • Spice industry association
  • Food safety standards
  • Sustainable agriculture programs
  • Industry membership services
  • Spice trade facilitation

Where World Spice Organisation is headquartered

Location

Headquarters

HQ city
Ernakulam
HQ country
India
HQ region
Asia

Offices1 record

Markets served

World Spice Organisation business model

Business model
GTM type
B2B
Offering type
Services
Cost components
Marketing or Sales, Operations, Personnel, Others

Revenue model

  1. Membership Fees: WSO generates revenue through membership fees from Individual Members, Association Members, Associate Members, and Farmer Organisation members. As a not-for-profit organization registered under the Travancore Cochin Literary, Scientific And Charitable Societies Act, 1956, membership fees support the organization's food safety and sustainability facilitation activities.

Pricing tiers

ModelBillingPrice
SubscriptionAnnualIndividual Member (National)
SubscriptionAnnualIndividual Member (Overseas)
SubscriptionAnnualAssociation Member (National)
SubscriptionAnnualAssociation Member (Overseas)
SubscriptionAnnualFarmer Organisation Member (National)

Go-to-market motion2 records

Distribution channels1 record

Marketing channels3 records

World Spice Organisation product offering

Product offering

Core offering

World Spice Organisation (WSO) operates as a not-for-profit unified industry platform that brings together spice farmers, processors, academia, and industry stakeholders to advance food safety, quality, and sustainability across the global spice sector. Established in 2011 as the technical arm of AISEF, the organisation runs membership programs, the annual National Spice Conference, and initiatives such as the National Sustainable Spices Program covering over 35,000 farmers. It facilitates industry-wide collaboration on regulatory frameworks, traceability, and capacity building for the spice value chain.

Product overview

World Spice Organisation (WSO) is a not-for-profit unified platform that brings together farmers, processors, academia, and industry stakeholders to advance the spice sector through food safety, quality, and sustainability. The organisation operates a portfolio of initiatives including the National Sustainable Spices Program covering multiple spice varieties across Indian states, the annual National Spice Conference as a flagship industry event, a tiered membership programme, periodic newsletters, and working groups addressing regulatory frameworks such as MOAH/MOSH and MRLs for spice products. Established in 2011 as the technical arm of AISEF, WSO facilitates industry-wide collaboration, stakeholder consultations, and capacity-building programmes to enable responsible growth across the spice value chain.

Differentiator

Problem solved

Functional benefit

Products and services

  • National Sustainable Spices Program

Quantifiable outcome

  • National Sustainable Spices Program covers over 35,000 farmers across multiple states for chilli, cumin, coriander, turmeric, and pepper
  • +2 more outcomes

Companies that use World Spice Organisation

Customer profile

Named customers5 records

Segments4 records

Ideal customer profiles4 records

World Spice Organisation technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

World Spice Organisation partnerships and signals

Strategic signal

Partnerships

Six partnerships are on record, tiered major and core.

  • Consulate General of the Kingdom of the Netherlands for South IndiamajorStrategic or Co-development Partner · 6 May 2026Co-organized seminar on 'Sustainable Spice Value Chains' focusing on traceability, certification, and inclusivity in the spice trade. The partnership addresses changing European regulatory landscape and its implications for Indian spice exports, emphasizing sustainability and food safety as integral to global trade requirements.
  • AISEF (All India Spices Exporters Forum)coreStrategic or Co-development Partner · 1 January 2011WSO was established in 2011 as the technical arm of AISEF. AISEF is the parent organization that founded WSO to address food safety and sustainability issues in the spice industry. WSO operates as the technical implementation arm for AISEF's strategic objectives.
  • FSSAI (Food Safety and Standards Authority of India)coreStrategic or Co-development PartnerParticipated as key regulator in National Spice Conference, contributing to discussions on compliance frameworks and food safety standards in India's spice sector.
  • NABARDmajorStrategic or Co-development PartnerParticipated in National Spice Conference discussing pathways to enhance India's global competitiveness and sustainable financing for the spice sector.
  • Spices Board IndiacoreStrategic or Co-development PartnerGovernment authority on spice industry participated in National Spice Conference as key stakeholder for quality standards and export promotion.
  • Kerala Agricultural UniversitymajorStrategic or Co-development PartnerCollaborated on launching rejuvenated varieties of Cochin Ginger and Alleppey Finger Turmeric through a seminar, implementing a MIDH-funded project (2022-2026) to identify, purify, and multiply authentic planting material for commercial cultivation.

Scale indicators6 records

Recent moves6 records

Expansion highlights6 records

World Spice Organisation competitors and assessment

Company assessment

Direct peers

  • European Spice Association (ESA): The European trade association for the spice and seasoning industry, addressing EU regulatory and food safety issues. Closely comparable to WSO in mission (industry representation, food safety, regulatory cooperation) and operates in a major spice-importing region that is highly relevant to Indian exporters.
  • American Spice Trade Association (ASTA): The US-based trade association for the spice industry, representing producers, processors, and traders. Directly comparable to WSO as a national/regional spice industry body focused on food safety standards, regulatory engagement, and member services.
  • International Pepper Community (IPC): An intergovernmental organization of pepper-producing countries promoting collaboration on production, quality, and trade. Directly comparable to WSO as a spice-specific international body engaged in standards and member services, though narrower in scope (pepper only).

Emerging players

  • Sustainable Spices Initiative: A multi-stakeholder platform convened by IDH focused on sustainable spice value chains. Comparable to WSO's National Sustainable Spices Program in advancing sustainability, traceability, and farmer livelihoods in spices, with overlapping member constituencies.

Others

  • All India Spices Exporters Forum (AISEF): The parent industry body that founded WSO in 2011 as its technical arm. Comparable as the apex trade association for Indian spice exporters, with overlapping member constituencies and shared strategic agenda, but distinct in its exporter-firm (rather than technical) mandate.

Broad incumbents

  • Global Food Safety Initiative (GFSI): A worldwide industry collaboration managed by the Consumer Goods Forum that benchmarks food safety standards across categories. Comparable to WSO's food safety and certification work but operates at a broader (multi-category) level with much larger institutional backing.

Regional players

  • Spices Board India: The Indian government body responsible for development and promotion of Indian spices, including export promotion and quality standards. Comparable to WSO in focus on the Indian spice sector but differs in being a government authority rather than a member-based non-profit.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat5 records

Key risks5 records

Key highlights6 records

Customer concentration

World Spice Organisation financial estimates

Financial estimate

Revenue estimate

Valuation estimate

World Spice Organisation leadership team

Management profile

Number of profiles

World Spice Organisation funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

World Spice Organisation M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about World Spice Organisation

What does World Spice Organisation do?

World Spice Organisation (WSO) operates as a not-for-profit unified industry platform that brings together spice farmers, processors, academia, and industry stakeholders to advance food safety, quality, and sustainability across the global spice sector. Established in 2011 as the technical arm of AISEF, the organisation runs membership programs, the annual National Spice Conference, and initiatives such as the National Sustainable Spices Program covering over 35,000 farmers. It facilitates industry-wide collaboration on regulatory frameworks, traceability, and capacity building for the spice value chain.

Is World Spice Organisation a public or private company?

World Spice Organisation is a private company. It is classified as nonprofit foundation owned and is currently operating.

When was World Spice Organisation founded?

World Spice Organisation was founded in 2011. It employs 51 to 100 people.

Where is World Spice Organisation based?

World Spice Organisation is headquartered in Ernakulam, India, in the Asia region.

How does World Spice Organisation make money?

One revenue line is on record: membership Fees.

Who are World Spice Organisation's main competitors?

Direct peers on record are European Spice Association (ESA), American Spice Trade Association (ASTA) and International Pepper Community (IPC). Sustainable Spices Initiative is listed as an emerging player. All India Spices Exporters Forum (AISEF) is listed as an others. Global Food Safety Initiative (GFSI) is listed as a broad incumbent. Spices Board India is listed as a regional player.

Does World Spice Organisation have an API?

No public API is recorded for World Spice Organisation.

What industry is World Spice Organisation in?

World Spice Organisation's product category is Spice Industry Association Services. Its primary akta.pro industry code is BPADAJAJ, Food Safety, Quality Standards & Regulatory Capacity Building, with a secondary code of BPADANAF, Sanitary & Phytosanitary (SPS) & Food Safety Regulatory Cooperation. Its SIC code is 8600.

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Live signals
The TribuneFifth National Spice Conference 2026 Concludes in Jaipur with Focus on Farmer Empowerment, Food Safety and Market LinkagesThe World Spice Organisation concluded its 5th National Spice Conference 2026 in Jaipur on September 19-20, focusing on farmer empowerment and food safety. The two-day event brought together stakeholders across the spice value chain, with sessions on organic certifications, FPO roles, and buyer requirements. The conference emphasized strengthening collaboration and market linkages across the ecosystem.Indian Economic ObserverFifth National Spice Conference 2026 Concludes in Jaipur with Focus on Farmer Empowerment, Food Safety and Market LinkagesThe World Spice Organisation concluded its 5th National Spice Conference 2026 in Jaipur on September 20, focusing on farmer empowerment and food safety. The two-day event brought together stakeholders across the spice value chain, with discussions on organic certifications and buyer requirements. The conference emphasized strengthening collaboration and market linkages.The TribuneFifth National Spice Conference 2026 Concludes in Jaipur with Focus on Farmer Empowerment, Food Safety and Market LinkagesThe World Spice Organisation concluded its 5th National Spice Conference 2026 in Jaipur on September 20, focusing on farmer empowerment and food safety. The two-day event brought together stakeholders across the spice value chain, with sessions on organic certifications and buyer requirements. The conference emphasized strengthening collaboration and market linkages across the ecosystem.Ani NewsFifth National Spice Conference 2026 Concludes in Jaipur with Focus on Farmer Empowerment, Food Safety and Market LinkagesThe World Spice Organisation concluded its 5th National Spice Conference 2026 in Jaipur on September 20, focusing on farmer empowerment, food safety, and market linkages. The two-day event brought together stakeholders across the spice value chain, with sessions on organic certifications and buyer requirements. The conference emphasized strengthening collaboration to support a safer, sustainable spice ecosystem.BusinessLineNational Spice Conference 2026 to focus on farmer empowerment, consumer safetyThe World Spice Organisation will host the fifth National Spice Conference 2026 in Jaipur on September 19-20, themed 'Empowering Farmers, Protecting Consumers.' The two-day event will feature sessions, an exhibition, and a Buyer-Seller Meet, with APEDA Chairman Abhishek Dev delivering a keynote. The conference aims to address food safety, sustainability, and market access for farmers.Deccan ChronicleNetherlands Joins Hands with Indian Spice Industry on SustainabilityA seminar on "Sustainable Spice Value Chains" was held at Le Méridien Kochi, India, organized by the Consulate General of the Kingdom of the Netherlands in association with the World Spice Organisation, bringing together exporters, Farmer Producer Organisations, sustainability experts and government representatives. The event focused on changing European regulatory requirements, with speakers emphasising that Indian exporters investing early in compliance, transparency and sustainability would be better positioned in the European market. The National Sustainable Spices Program was highlighted, covering chilli, cumin, coriander, turmeric and pepper cultivation across multiple Indian states with participation from over 35,000 farmers.BusinessLineNetherlands join hands with Indian spice industry on sustainabilityThe Consulate General of the Kingdom of the Netherlands for South India and the World Spice Organisation co-organized a seminar on "Sustainable Spice Value Chains" to address sustainability, traceability, and food safety standards in the global spice trade. The seminar focused on the changing European regulatory landscape and its implications for Indian spice exports, with experts emphasizing that sustainability and food safety are becoming integral to global trade requirements. India's National Sustainable Spices Program currently covers chilli, cumin, coriander, turmeric, and pepper across multiple states with participation from over 35,000 farmers through Farmer Producer Organisations.BusinessLineNetherlands join hands with Indian spice industry on sustainabilityA seminar on sustainable spice value chains was organized by the Consulate General of the Kingdom of the Netherlands for South India in association with the World Spice Organisation, bringing together experts to discuss sustainability, traceability, and food safety standards in the global spice trade. The event focused on the changing European regulatory landscape and its implications for Indian spice exports, with speakers emphasizing that sustainability and food safety are becoming integral to global trade requirements. India exports over 250 varieties of spices to more than 180 countries, and the National Sustainable Spices Program currently covers multiple spice varieties across multiple states with participation from exporters and over 35,000 farmers.The WireWorld Spice Organisation Concludes 4th Edition of the National Spice Conference 2025The World Spice Organisation (WSO) successfully concluded the 4th Edition of the National Spice Conference (NSC) 2025 in Guntur, Andhra Pradesh, India on November 14–15, bringing together industry leaders, policymakers, scientific institutions, FPOs, and sustainability practitioners to discuss strengthening food safety, sustainable agriculture, and scalable innovations in the spice industry. The conference, themed "Spice Route Ahead – Safe, Sustainable and Scalable," featured sessions on compliance frameworks, traceability, agri-technologies, and market linkages, with speakers highlighting initiatives such as the National Sustainable Spice Program covering more than 25,000 farmers. Key participants included representatives from FSSAI, NABARD, Spices Board, and leading spice companies who discussed pathways to enhance India's global competitiveness in spice trade.The Times of IndiaIndian Spice Industry needs to increase scalability to compete in global market: WSO chief MenonThe World Spice Organisation conference in Guntur focused on scaling India's spice industry to meet global demand while ensuring food safety and sustainability. WSO chairman Ramkumar Menon said scalability determines market leadership, urging farm-level interventions and technology adoption. The two-day event included sessions on agritech and a buyer-seller interface.