Ragin' Cajun
Ragin' Cajun is a Houston-based restaurant brand founded in 1974 that serves Cajun and Creole cuisine, including seafood, po'boys, gumbo, and catering, to local consumers in the Houston market.
- Company typePrivate
- Founded1974
- HeadquartersHouston, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Ragin' Cajun does
Ragin' Cajun is a Houston-based restaurant brand that serves Cajun and Creole cuisine. Founded in 1974, the company has operated in the Houston market for roughly five decades, offering a menu centered on seafood dishes, po'boys, and gumbo, supplemented by catering services. The business is structured as a private, for-profit company with a small workforce of 1-10 employees, which is consistent with a single-location independent operation or a very small multi-unit set rather than a scaled chain.
The go-to-market is traditional dine-in restaurant service plus catering; no pricing structure, distribution channels, marketing strategy, franchise system, or delivery platform partnerships are disclosed in the available data. The company's digital footprint is limited to ragin-cajun.com, which currently renders only a loader/verification page and does not surface menu, team, history, or operational information. There is no documented mobile app, no disclosed ownership or management team, no funding history, and no public financial reporting.
The underlying technology stack, proprietary systems, and back-office infrastructure are not described. No certifications, awards, patents, or third-party partnerships are recorded. The business model is therefore best characterized as a legacy, locally-anchored casual-dining restaurant with a catering adjunct and no visible digital or technology differentiation. Investment-relevant diligence would require primary-source confirmation of unit count, revenue, ownership, and current operating health, none of which is available in the input data.
Ragin' Cajun firmographics
Firmographics- Name
- Ragin' Cajun
- Website
- https://ragin-cajun.com
- Company type
- Private
- Founded year
- 1974
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Ragin' Cajun is a Houston-based restaurant brand founded in 1974 that serves Cajun and Creole cuisine, including seafood, po'boys, gumbo, and catering, to local consumers in the Houston market.
- Ownership category
- akta.pro rank
Ragin' Cajun industry classification
Industry- Product category
- Casual Dining Restaurant
- NAICS
- Limited-Service Restaurants (722513), Caterers (72232)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Casual Dining Restaurants (THAFACAB)
- akta.pro secondary industry
- Regional/Ethnic Specialty Fast Casual (e.g., Indian, Caribbean, African, Eastern European) (THAFABAM)
Keywords
Where Ragin' Cajun is headquartered
LocationHeadquarters
- HQ city
- Houston
- HQ country
- United States
- HQ region
- North America
Markets served
Ragin' Cajun business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Supply Chain, Personnel, Operations, Marketing or Sales
Ragin' Cajun product offering
Product offeringCore offering
Ragin' Cajun operates a casual dining restaurant serving Cajun and Creole cuisine, including seafood dishes, po'boy sandwiches, and gumbo. The brand also offers catering services for events, delivering its Louisiana-style menu to private and group occasions.
Differentiator
Problem solved
Functional benefit
Products and services
- Cajun and Creole menu (dine-in) In-restaurant menu of Cajun and Creole dishes, including seafood plates, po'boy sandwiches, and gumbo, served to individual diners in Houston.
- Catering services Event and party catering featuring the restaurant's Cajun/Creole menu items for group occasions.
Companies that use Ragin' Cajun
Customer profileIdeal customer profiles2 records
Ragin' Cajun technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Ragin' Cajun competitors and assessment
Company assessmentDirect peers
- Landry's Seafood House: Houston-headquartered Gulf Coast/seafood casual dining concept offering Cajun-influenced menu items. Comparable in geography, cuisine category, and casual dining service model.
- The Boiling Crab: Houston-born Cajun-style seafood chain specializing in boiled crawfish and shrimp with Cajun seasonings. Directly comparable seafood-Cajun positioning with a casual dining experience.
- Pappadeaux Seafood Kitchen: Houston-born Cajun/seafood casual dining chain founded in 1986 serving the same core cuisine (gumbo, po'boys, blackened seafood). The closest direct competitor in the Houston Cajun-Creole category.
- Walk-On's Bistreaux & Bar: Louisiana-themed sports casual dining chain serving Cajun/Creole staples (gumbo, po'boys, Cajun pasta). Closest scaled multi-unit direct competitor with the same cuisine and casual dining format.
Broad incumbents
- Popeyes Louisiana Kitchen: Global QSR chain rooted in Louisiana Cajun cuisine. Competes indirectly for casual Cajun-food occasions and defines consumer expectations for the category at scale.
- Bonefish Grill: National seafood-focused casual dining chain. Competes for the same Houston seafood-casual-dining occasions though with a broader (non-Cajun) menu.
- Raising Cane's: Baton Rouge-born QSR chain with a Louisiana/Cajun heritage positioning. A scaled incumbent that competes for the same Houston customer seeking Louisiana-inspired food in a faster format.
Regional players
- Acme Oyster House: Iconic New Orleans Cajun/seafood casual dining institution offering po'boys, gumbo, and seafood platters. Highly comparable cuisine and format but primarily competes in the New Orleans metro rather than Houston.
- Mr. C's Southern Cooking: Houston-based Southern/soul food restaurant serving Cajun-leaning comfort food. Comparable Houston independent with similar cuisine profile and event/catering exposure.
Emerging players
- Cajun Crawfish: Multi-unit Cajun-style seafood casual dining chain that competes in the same regional category. Comparable menu and format at a slightly larger scale than a single-unit independent.
Market position
Strengths3 records
Weaknesses3 records
Competitive moat2 records
Key risks4 records
Key highlights4 records
Customer concentration
Ragin' Cajun social profiles
Digital presenceRagin' Cajun financial estimates
Financial estimateRevenue estimate
Valuation estimate
Ragin' Cajun leadership team
Management profileNumber of profiles
Ragin' Cajun funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Ragin' Cajun M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Ragin' Cajun
What does Ragin' Cajun do?
Ragin' Cajun operates a casual dining restaurant serving Cajun and Creole cuisine, including seafood dishes, po'boy sandwiches, and gumbo. The brand also offers catering services for events, delivering its Louisiana-style menu to private and group occasions.
Is Ragin' Cajun a public or private company?
Ragin' Cajun is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Ragin' Cajun founded?
Ragin' Cajun was founded in 1974. It employs 1 to 10 people.
Where is Ragin' Cajun based?
Ragin' Cajun is headquartered in Houston, United States, in the North America region.
Who are Ragin' Cajun's main competitors?
Direct peers on record are Landry's Seafood House, The Boiling Crab, Pappadeaux Seafood Kitchen and Walk-On's Bistreaux & Bar. Broad incumbents are Popeyes Louisiana Kitchen, Bonefish Grill and Raising Cane's. Regional players are Acme Oyster House and Mr. C's Southern Cooking. Cajun Crawfish is listed as an emerging player.
Does Ragin' Cajun have an API?
No public API is recorded for Ragin' Cajun.
What industry is Ragin' Cajun in?
Ragin' Cajun's product category is Casual Dining Restaurant. Its primary akta.pro industry code is THAFACAB, Casual Dining Restaurants, with a secondary code of THAFABAM, Regional/Ethnic Specialty Fast Casual (e.g., Indian, Caribbean, African, Eastern European). Its NAICS code is 722513 and its SIC code is 5810.